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So You Wanna Get Fat?

So You Wanna Get Fat?
Author: Chef Brian Tsao
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Chef Brian Tsao & Chef Paul "Frenchy" Denamiel
85 Episodes
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Frenchy had @guga over at Le Rivage to show how he runs the show! Brian and Frenchy watch as Frenchy yells over kitchen noise to show off his stomping grounds.
GOCHUJANG A L'ORANGE HOT SAUCE
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CREDIT WHERE CREDIT IS DUE
MEAT & POTATOES
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LOSS BECOMES VINYL IN STOCK
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French Onion Soup Burger Copy / Episode to Come
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NOT SO CURRENT NEWS
Armani
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Lightsaber
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Star Wars Home Depot
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World Record
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France
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FRENCHY CLIPS
Chimney
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Nascar
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Japan
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Impossible
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Edited by Joshua Burns
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THANK YOU to our sponsor EVERYPLATE!
New customers can enjoy this special offer of only $1.99 a meal. Go to
everyplate.com/podcast and use code WANNAGETFAT199 to get started. Applied as discount on first box, limited time only.
Brian and Frenchie are reunited!!! They recap their vacations and go through all the snacks sent to them while they were out!
GOCHUJANG A L'ORANGE HOT SAUCE
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BLINK ONCE HOT SAUCE
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MISSION SANDWICH SOCIAL MERCH
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LE RIVAGE MERCH
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CREDIT WHERE CREDIT IS DUE
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Edited by Joshua Burns
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Today, Chef Brian and Lil' Tsao welcome @chubbyemu to the podcast to react and talk about GUGA'S ORANGE CHICKEN!
GOCHUJANG A L'ORANGE HOT SAUCE
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BLINK ONCE HOT SAUCE
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CREDIT WHERE CREDIT IS DUE
MEAT & POTATOES
• Chef Brian Tsao of Kimoto Rootop Beer Gard...
NOT SO CURRENT NEWS
Job Hunt
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Japan
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Manners
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Not Allowed in Japan
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Astronaut
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Dollywood
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Wedges
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Black Coffee
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Same Outfit
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FOOD
Breakfast
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Excited
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OUTRO MUSIC
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
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This fam is on a roll! Our host Chef Brian is joined by a special co-host, Lil' Tsao, to react to Brian's spam sushi dog recipe from 10 years ago.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
0:00 - Intro
1:53 - Today's Episode With Lil' Tsao
2:54 - Listen On Spotify!
3:12 - The Usual Shoutouts
3:42 - Taking A Vacay
5:49 - Not So Current News
23:15 - Spam Sushi Dog Recipe
33:27 - What Is The Best Bread For Breakfast Sandwich?
36:30 - A Lesson From City People
38:33 - Outro
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Jamie... who signed off on this? I just wanna know where to look. Our hosts Chefs Brian and Paul react to Jamie Oliver’s bizarre reggae-style lamb curry song that is not only cringe worthy it’s also a culinary disaster.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
0:00 - Intro
1:32 - Keep The Party Going
2:48 - “Oui” Not Convinced
3:50 - Whole Section About Butts
8:37 - Jamie Oliver's Cultural Appropriation Song
15:32 - Not So Current News
21:58 - Look, Brian With Hair!
25:39 - Back To You In The Studio
42:00 - Benny & The Eggs
44:07 - It's Frenchy Clips
48:49 - Outro
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Guess who's back, back again! Our hosts Chefs Brian and Paul are joined by the one and only Guga Foods for an exclusive behind-the-scenes look at his first-ever collaboration with Uncle Roger.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
0:00 - Intro
0:34 - Welcome Back Guga!
1:24 - Being "Uncled"
3:00 - Shoutouts & Catching Up
6:48 - Demonetized Boys
7:17 - Snacks Of The Week
8:52 - Guga Reacts to Uncle Roger Learns to Cook Steak with Guga!
48:47 - Final Thoughts
50:31 - Outro
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That’s what cheese said! Our hosts Chefs Brian and Paul react to Epic Meal Time’s outrageous fast food lasagna.
Thank you to our sponsor EVERYPLATE!
New customers can enjoy this special offer of only $1.99 a meal. Go to
everyplate.com/podcast and use code WANNAGETFAT199 to get started. Applied as discount on first box, limited time only.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
0:00 - Intro
2:00 - Where To Go When We Get Demonetized
3:25 - Big Fat Buns
5:28 - Viewer Shoutouts!
7:35 - Epic Meal Time's Fast Food Lasagna
11:19 - Thank You To EveryPlate!
12:57 - Epic Meal Time's Fast Food Lasagna
15:00 - Not So Current News
31:55 - Frenchy Got Clips
46:11 - Outro
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Still waiting on our call from Netflix...Our hosts Chefs Brian and Paul react to
Uncle Roger roasting Cowboy Kent Rollins as he battles it out on Barbecue Showdown.
Thank You To Our Sponsor!
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Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
0:00 - Intro
2:23 - Catch Up & A Shoutout!
3:32 - Needs More Spotify
4:05 - Uncle Roger Reacts To Kent Rollins on Netflix
8:43 - Thank You To CashApp!
10:38 - Back To The Reaction
29:31 - Not So Current News
36:22 - Which Fry Is The Best?
38:21 - Clips De Frenchy
40:57 - Outro
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Can't believe it's butter! Our hosts Chefs Brian and Paul react to a classic Guga video to determine whether cooking everything in butter is actually better.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
0:00 - Intro
0:38 - Say Happy Birthday To Frenchy!
2:48 - What's Cooking Today
4:05 - More Ah Gifts
8:16 - Viewers They Commented
11:15 - Saucey Stuff
11:55 - More Comments
13:59 - Guga Sous Vide in BUTTER?
29:43 - Not So Current News
40:04 - Frenchy Has Clips
46:48 - Outro
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Grilled and fully SEA-soned! Our hosts Chefs Brian and Paul react to Guga Foods’ wild experiment of soaking and grilling steaks with actual sea water, are the results mouthwatering or too salty to handle?
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Follow Mission Sandwich Social
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
0:00 - Intro
1:51 - Catching Up
3:42 - Lights Out
6:00 - Far Away Fireworks
8:03 - Our Mailbox Is Empty
10:14 - A Special Sandwich
14:35 - Guga Makes Sea Water Steaks
37:53 - Not So Current News
45:52 - Clips For Frenchy
51:38 - Outro
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He dined with extinction… get it? Dino nuggets? Anyway…
Our hosts, Chefs Brian and Paul, react to Chubbyemu’s wild medical case about a boy who ate 75 chicken nuggets every day for 7 years.
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Follow Mission Sandwich Social
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
0:00 - Intro
1:39 - A Doctor Cooks... Coming Soon
3:18 - Right Here, Right Now
5:00 - Mr. Wong!
6:51 - The Bar Is Set Real High Y'all!
9:18 - It Goes Both Ways
11:06 - 75 Chicken Nuggets Every Day For 7 Years
33:45 - Not So Current News
42:41 - Frenchy & His Clips
49:18 - Outro
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Life's batter when it's stuffed with cheese! Our hosts Chefs Brian and Paul react to You Suck At Cooking making Korean-style corn dogs, because chaos on a stick fries up a seriously good time.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
0:00 - Intro
1:04 - Same, Same, But Different
2:29 - Suppressin' Down & Gassin' Up
4:33 - Don't Watch, Don't Buy
5:22 - A New Sauce?!
6:06 - The Green App For Listening
6:49 - Snack Feud
7:44 - Checking In
8:59 - (I'll Say It) You Go, Girl
10:00 - Subs On Fire
16:24 - Such Is The Life...
21:31 - You Suck At Cooking Corn Dogs
31:28 - Not So Current News
35:54 - Food Clips
45:16 - Clips For The Frenchy
51:00 - Outro
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This dimension tastes like chicken! Our hosts Chefs Brian and Paul are back with a part 2 to their reaction to the chefs at Fallow recreating iconic Michelin-starred dishes.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
0:00 - Intro
0:57 - More Tsao’s
2:26 - Coming Up
4:00 - Sandwich Time
7:09 - Give Me The Gun Show
8:07 - Pluggin' & Spotify Listenin'
11:22 - The Best Michelin Star Dish From Every Decade (Continued)
46:57 - Not So Current Cringe
51:29 - PG Frenchy Clips
54:04 - Outro
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Tales as old as a 404 page score! Our hosts Chefs Brian and Paul, sit down with the internet’s lore master, Justin Whang, to talk about his years on YouTube, cursed content, the evolution of online culture, and the stories behind some of his most viral videos.
FOLLOW & CHECK OUT JUSTIN!
https://www.youtube.com/@JustinWhangYt/featured
https://www.instagram.com/justinwhangyt/?hl=en
(JYNX Band)
https://www.instagram.com/wearejynx/?hl=en
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
0:00 - Intro
1:43 - Tale of Two Shops
4:20 - Distinguished Mohawks
6:55 - The Sauces Per Usual
9:09 - Check Us Out On Spotify
10:30 - Welcome back, Justin Whang!
11:49 - Started With Odd Jobs
14:27 - When Viral Became Real
16:19 - An Internet Mythkeeper
18:33 - 20% Inspiration, 80% Pinworms
23:20 - Are There Demonetization Secrets?
25:46 - What The Future Holds
29:29 - Don’t Be Afraid To Try
34:45 - Not So Current News
54:08 - Definitely The Part That Will Get Demonized *sigh*
57:10 - Frenchy Clips With Guest
1:04:10 - Outro
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Hook, Line, and Swindled! Our hosts Chefs Brian and Paul react to how restaurants could be misleading you on what’s really being served at your favorite seafood spots.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
0:00 - Intro
2:11- Hey Girly Pops
3:07 - If You visit Us You Get A Surprise
4:15 - Uncut & Undisturbed On Spotify
5:36 - Are We Old?
8:30 - The Dogs Are Out
9:24 - Back to Shoutouts
10:10 - Feed A Frenchy
11:29 - Nigel x Theo
12:27 - Pick Up Any Of These Items
14:30 - Speed Racer
15:38 - The Biggest Seafood Scam
28:04 - Not So Current News
33:27 - Frenchy Clips
44:17 - Outro
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It’s not a glitch—it’s a fork in time! Our hosts Chefs Brian and Paul react to the chefs at Fallow recreate some iconic Michelin-starred dishes from across the decades.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Follow Mission Sandwich Social
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
00:00 - Intro
1:37 - Shoutout’s
5:23 - Date Night & Teddy Swims
10:11 - Kevinnnnnn
11:50 - Loss Becomes Show
12:22 - Let’s Party On Spotify
12:46 - Best Michelin Star Dish From Every Decade
49:13 - Not So Current News
54:40 - Sexy & Expensive
56:15 - Outro
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Our hosts, Chefs Brian and Paul, react to the story of America’s first Chinese restaurant—Pekin Noodle Parlor in Butte, Montana—the ways Chinese immigrants shaped Western cuisine, and how humble beginnings led to a culinary legacy.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
00:00 - Intro
3:35 - A Big Thank You
8:23 - Brotherly Gifts
9:40 - Plug Away
11:44 - Not Checking The Group Chat
15:33 - The ATM
19:08 - Not On A Cooling Show!
22:21 - Visiting the Oldest Chinese Restaurant in America
39:52 - Not So Current News
47:32 - Keep One Dish
49:55 - Order For Frenchy Clips
1:04:26 - Outro
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He's got some big bird energy! Our hosts, Chefs Brian and Paul react to Guga Foods experiencing the process of prepping and cooking an entire ostrich, from seasoning to grilling, can this meat live up to its wild reputation?
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Follow Mission Sandwich Social
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
00:00 - Intro
1:54 - Huffin' & Puffin'
6:05 - Shoutouts & Spotify
7:49 - RIP Brian's Mustache
8:55 - Guga Hits The Ocky Way
11:49 - Mission Sandwich Mention
16:09 - Guga Cooks a WHOLE Ostrich
34:17 - We're Going On A Trip
38:33 - Not So Current News
48:37 - Clips We Got For Frenchy
55:43 - Outro
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The stars, stripes, and stir-fry! Our hosts Chefs Brian and Paul react to some food history with Mental Floss's video on Chinese food in America, exploring authenticity versus adaptation, and why dishes like General Tso's chicken and crab rangoons became staples of American takeout culture.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
00:00 - Intro
2:36 - The Force Is Strong With This One
4:30 - Sober Sabbatical
7:53 - The Part With The Edible & Wearable Stuff
9:22 - Listen To Us In The Car
10:20 - Chinese Food in America: A Brief History
42:08 - Not So Current News
51:24 - Frenchy's Algorithm
59:28 - Outro
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Who Ordered the Scam-pi? Our hosts Chefs Brian and Paul react to Chef Mario Carbone’s views on Michelin Stars during his appearance on the Flagrant podcast with Andrew Schulz—and discuss where we agree, disagree, and everything in between.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com.
00:00 - Intro
1:57 - Sauce, Shirts, & Tracksuits
4:26 - Our Subscribers Are So Cool
10:33 - Join Us On Spotify
12:45 - Chef Carbone Talks Michelin Star Restaurants
45:03 - Not So Current News
58:27 - Frenchy Show Us Your Clips
1:04:55 - Outro
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Misophonia warning, snack heavy episode.
Misophonia warning, they eat chips for a bit.
Misophonia warning, they eat food, into the mics. and crunch some celery right into them, they cook the food from Uncle Roger. Great episode aside from that though, love these two and their brother from another mother dynamic!
How did I know it would be the Eddy Burback video lol