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Description
Hosts Linda Perkins and Merianne Myers talk about home cooking successes and failures, where they find inspiration and what’s for dinner. This locally produced program about life in the kitchen airs twice monthly. Send comments, questions, and haikus to: foodtalkkmun@outlook.com
57 Episodes
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Dinner pies and nifty way to freeze pie dough.
The perfection of pot roast, Linda’s annual Thanksgiving tips
Linda peels eggs for 5 and a half hours!
Time to fall in love with your oven again. Apples, squash and the dubious need for onion powder.
Join Merianne and Linda on this Fall Pledge Drive Monday!
It’s September! Melon salads, and Linda has extra onions.
Pizza dough secret revealed!
If zucchini is the tofu of vegetables, asparagus is the bacon Can the egg float test be trusted?
Pears, corn and the problem with the ’new’ butter
The perils of not following the recipe. Questionable corn salsa
Some of our favorite recipe developers, crab tacos, miso
Oregon berries, mashed potatoes and BLT’s
Flagrant recipe substitutions, man salad.
The fallacy of Salad Sandwiches, asparagus the spear of Spring
Floating eggs & Nerf Carrots
Floor meatloaf and a recipe we don’t like.
It’s Pork Shoulder Season!
It’s KMUN’s Spring Pledge Drive with Merianne and Linda!
Linda got to cool a pot of soup in a snow drift!
Fine weather for soup & the brilliance of leftovers
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