Claim OwnershipThe BBQ Radio Show
Subscribed: 1Played: 0
Subscribe
© The BBQ Radio Show
Description
Welcome to the BBQ Radio Show! Each week, we will bring you a variety of all things BBQ, like luscious recipes, hot new products, tips for smoking that big hunk of meat this weekend, some fun outdoor activities, and interviews with some of the biggest names in BBQ from all across this awesome country of ours. Cooking ANYTHING outdoors is better than a 5-Star meal indoors! Can I get an Amen?! I'll see you on the back deck! Chef Mitche Graf
100 Episodes
Reverse
Today we tackle one of the most difficult cuts of meat to get right, the Flank Steak, along with a marinade that will have you doing cartwheels in your back yard!
BBQ, smoking, grilling, spending time outdoors with friends and family. There's only one thing in this world better than that, and we all know what that is……really good jazz music…what did you think I was going to say?
Today, I am going to share with you a delicious recipe for Smoked Shrimp Cheesy Mac, or as normal people call it, Mac and Cheese, but we don't do things normally at the BBQ Radio show…
Today, we are going to crack the code on one of the most challenging foods you will ever cook. Yes, I'm talking about the vaunted boneless chicken breast. Easy to get it wrong, very difficult to get just right. Plus I throw in a recipe for Grilled Pesto Chicken Breast that I think will become one of your favorite new dishes this year….
In our house, it's BBQ season year around….just add an extra layer of clothing on those cold/rainy/windy days, and I'm good to go! I have a friend that is one of those fair-weathered grillers, and he actually puts his grill and smoker in his shop over the winter….so even on those nice sunny days in January or February, he can't throw something on the grill or in the smoker, even if he wanted to! I like to at least have the flexibility to be able to fire up the burners if I so choose. Now, whether it's the dead of winter or the blazing heat of summer, there's always an occasion to fire up your grill or smoker. Well, today I want to share with you a few ideas on dishes you can prepare for larger groups, allowing you to display your best culinary talents while wowing your guests with tasty food.
I'm Chef Mitche Graf, the host of this here BBQ Radio Show, and today I share with you a recipe for a Bourbon Street Brisket, that is only going to take you….wait for it….only about 4 hours! Hang tight, and I'll explain…
On today's show, I mix up a marinade using one of the most popular ingredients known to man…. Your favorite beer. I also share a recipe for Smoked Turkey Meatloaf!
As you know, each week we dive into some wonderful recipe, or give you some Pro Tips on what kinds of pellets to use in your smoker, or ideas on how to set up your backyard kitchen. Well, today…you get none of that. We are simply going to be talking about perhaps the best food ever….of course I'm talking about the heavenly...BACON!
Today, we go way outside the box, we dive into one of the most popular food items in the entire world, and we are going to prepare it on your grill….we are of course talking about the sandwich, and the insides are going to be the things that are currently sitting in your fridge…better known as leftovers. Yes, we are going to be making leftover grilled sandwiches
Admit it, we've all seen videos and photos of spectacular outdoor living areas that make your house seem like …. Well, I've put together some simple ideas on ways you can upgrade your outdoor space…so that it becomes almost like a magnet. The more comfortable it is for you and your family, the more time you will spend outdoors in the fresh air…and if you are a regular listener to this show, and I hope you are or will be, you know that I love any excuse that gets me out of a building and into Mother Nature…and of course cooking something is just a bonus in my world! So here's a few ways that you can turn your outdoor living area into a social Mecca
Today, we dive into a few of the absolute MUST HAVE accessories for your outdoor cooking area, some you may not have thought about before...
Today I tackle the age old question of which type of cooking is better…..Low & Slow, or Hot & Fast? Well, today we try to answer that question
Today, I share with you an amazingly simple, yet delicious recipe for what I will call the WORLD CHAMPIONSHIP PULLED PORK SLIDERS…. I'll explain
Today, we are going to crack the code on one of the most challenging foods you will ever cook. Yes, I'm talking about the vaunted boneless chicken breast. Easy to get it wrong, very difficult to get just right. Plus I throw in a recipe for Grilled Pesto Chicken Breast that I think will become one of your favorite new dishes this year….
If you are a parent, your kids are your entire world…and on today's episode we talk about ways that you can include them in with your grilling, BBQing or smoking plans.
Who doesn't love bacon? It's an important part of the breakfast of champions...bacon and eggs, hash browns and toast, a lunch food for a BLT or a Cobb Salad, a dinner food for things like Bacon & Broccoli Pasta, and perfect as an appetizer and snack food like bacon-wrapped asparagus, bacon-wrapped anything, or bacon by itself….and then there's today's recipe for Smoked Bacon-Wrapped Prawns with a little side of Grilled Pineapple.
Are you one of those crazy people who likes to drown your food in the hottest sauce you can get your paws on, and likes it so hot that it makes hair grow in places you never heard of…or are you someone like me who likes to actually taste their food? Most of us fall somewhere between zero spice, and 5-alarm hot! Well, the way you know how hot something really is, is by something called the Scoville Scale…and that's what we are talking about in today's episode.
Whether you live in a part of the world that has a year-around BBQ season, or reside in a place where a thing called winter puts a little hitch in your giddy up, I have a few simple Pro Tips on things you can do to elevate your grilling game.
On today's show, I give you some basic guidelines on how you can create spice blends and rubs at home that are 10 times better than anything you can buy in a store!
On today's show I dive into a pretty magical and Harry Potter-esque recipe for a Charred Corn Salsa that goes with just about anything, and I give you a couple of hacks on how to use my "ISH" method of creating a perfect recipe…
Comments
Download from Google Play
Download from App Store
United States