Wise Guys Barbecue Podcast

Tommy the Butcher is back from his trip to Germany — and he’s got stories! From sledding through snowy hills to visiting the historic Eagle’s Nest, Tommy shares his unforgettable European adventure with Vin and Chip. Then, the conversation turns back to what we all love most — BBQ! 🔥 Tommy gives the crew a sneak peek into his latest cooks that haven’t been released yet, including some mouthwatering pork butt content you’ll definitely want to keep an eye out for. 👉 Tune in for laughs, travel tales, and BBQ talk straight from the Wise Guys pit. 🍖 In This Episode: 🔥 Tommy’s trip to Germany — sledding, sights, and the Eagle’s Nest 🏔️ What inspired him overseas 🥩 Behind-the-scenes of upcoming cooks 🐖 A preview of juicy pork butt episodes to come 🎧 Listen, laugh, and get ready for more BBQ goodness — only on the Wise Guys BBQ Podcast. #podcast #traveling #foodpodcast

Vin and Chip were too hungry to stay in the studio, so they took the Wise Guys BBQ Podcast straight to the kitchen! In this mouthwatering episode, the guys cook up classic Philly cheesesteaks using juicy ribeye steak, sautéed onions and peppers, melted cheese, and buttered toasted rolls. Watch as they slice, sizzle, and stack their way to sandwich perfection — all while bringing their signature banter and BBQ humor. Whether you're a Philly cheesesteak purist or just love good food and laughs, this episode hits the spot. 👉 Grab your apron and join Vin and Chip as they show how easy it is to make a cheesesteak that rivals any Philly joint. #cooking #foodpodcast #phillycheesesteak

This week on the Wise Guys BBQ Podcast, Vin and Charlie fire things up under the Harvest Moon — and apparently, that moonlight brings out the crazy in everyone. 🌕🔥 They dive into what Tony 2 Smokes has been cooking and filming lately, tease brand-new BBQ videos, and give fans an exclusive look at what’s coming next from the Wise Guys BBQ crew. 👉 Here’s what’s on the horizon: Destination Q – Our brand-new BBQ review series exploring the best local BBQ joints across New England. BBQ Safari – A travel adventure where the team hits the road to Puerto Rico to taste, talk, and experience authentic island barbecue. Holiday Cooks Preview – From smoked turkey to prime rib and beyond, the guys share what they’re planning for the festive season. Expect plenty of laughs, stories from behind the scenes, and all-out BBQ madness as the crew dishes on barbecue culture, grilling tips, and the future of BBQ content coming your way. Whether you’re into smoking meat, grilling techniques, travel food shows, or just love hearing seasoned pitmasters talk shop — this episode is packed with the smoky goodness you crave. #podcast #bbqpodcast #foodpodcast #food #bbq

Reintroducing Wise Guys Barbecue — who we are, why we started, and where we’re taking this crazy BBQ ride next. From tailgate cooks to 300+ videos in 15 months, we’ve been shining a light on New England’s underrated barbecue scene with podcasts, long-form features, shorts

On this episode of the Wise Guys Barbecue Podcast, Vin Porcaro and Tommy the Butcher welcome back Bob Bauman of Big Bobby’s Q to share his incredible story of catering a wedding for 120 guests. From championship barbecue competitions to running successful catering gigs, Bob explains the transition, challenges, and ultimate triumph of pulling off one of his biggest cooks yet. Hear how he handled massive amounts of brisket, ribs, pulled pork, and chicken—plus the sides that stole the show like mac & cheese, Mexican street corn salad, and a stunning charcuterie board that wowed the crowd. Even Tommy the Butcher was impressed with Bob’s execution and attention to detail. If you’ve ever wondered what it takes to go from competition BBQ pitmaster to professional catering, this episode breaks it down with real stories, tips, and laughs along the way. 👉 Don’t forget to like, share, and subscribe for more barbecue talk, pitmaster stories, and food inspiration! Chapters: 0:00 Intro with Tommy the Butcher & Vin Porcaro 1:00 Bob Bauman on the jump from competitions to catering 10:00 Sides that separate good BBQ from great BBQ 17:00 Breaking down the wedding menu: brisket, ribs & more 22:00 The charcuterie board challenge 30:00 Lessons learned from catering 120 guests 35:00 What’s next for Big Bobby’s Q BBQ catering, barbecue wedding, Wise Guys BBQ podcast, Bob Bauman, Tommy the Butcher, brisket catering, ribs for weddings, competition BBQ, pitmaster podcast, Big Bobby’s Q

This week on the Wise Guys BBQ Podcast, Vin and Chip welcome special guest Captain Nate Slinn, co-host of the Miller’s Crossing Annual Cook-Off (MCRCO) and co-founder of Friends of Jake, a nonprofit raising funds for disabled children. They dive into what makes the cook-off such a memorable event—competition BBQ, the legendary buffet, raffles, and the community spirit behind it all. Vin and Chip share their experience attending last year, and Nate breaks down how newcomers can get started in competition BBQ. Nate also shares the inspiring story of how Friends of Jake began and the incredible impact it’s had over the years. Plus, he brings along his special rubs and sauces (not for sale… yet!) that Vin and Chip can’t stop raving about. 📍 Hear about where this year’s cook-off is happening, what to expect, and why it’s a can’t-miss event. 🔥 Whether you’re into BBQ, competition cooking, or stories of community and giving back, this episode has it all. 👉 Don’t forget to like, comment, and subscribe for more BBQ conversations, recipes, and stories. #competitionbbq #bbqcompetition #bbqpodcast #bbq #podcast #foodpodcast #charity #cookoff

Fall is here, and so are the flavors that make the season unforgettable! In this week’s Wise Guys BBQ Podcast, Vin and Chip talk all things autumn — from pumpkin spice to crisp apples and everything in between. They swap stories, share laughs, and get into what makes fall such a flavorful time of year. And while the guys chat fall vibes, Tommy’s been busy with an exciting new cook you won’t want to miss — we’ll be dropping that video next week. (Trust us, it’s worth the wait!) Tune in, kick back, and get into the spirit of the season with us. #fallflavors #pumpkinspiceseason #bbqpodcast #podcast #fallbbq

This week on the Wise Guys BBQ Podcast, Vin and Charlie are joined by Tony 2 Smokes for a wide-ranging BBQ conversation. The crew dives into the best drinks to pair with BBQ — from bold wines to ice-cold beers — and debate what really makes a BBQ sauce stand out. Tony also puts his taste buds on the line, taking on the infamous yellow hot sauce that had the gang reeling just two weeks ago. Will he handle the heat, or end up on his back like the others? From pairing tips to sauce secrets, this episode is packed with laughs, stories, and smoky insights you won’t want to miss. 👉 Hit play and hang with the Wise Guys crew for another flavorful ride through the world of BBQ!

In this episode of the Wise Guys BBQ Podcast, Kathy and Tom Trainer join the crew to talk all things Kora Kares, Kids Q, and the heart behind giving back through BBQ. Kathy shares how the BBQ community rallies to support families in need, from organizing raffles to volunteering at events. She also dives into her involvement with Kids Q, where young pitmasters get a chance to compete and grow on and off the grill. Plus, Kathy shares a funny story, and drops exciting news about two special guests headed to an upcoming Kora Kares event: Brad Leighninger, pitmaster from Gettin' Basted, and Andrew Bennett, Emmy-nominated voice actor. With heart, humor, and real talk about what makes the BBQ world so powerful, this episode is one you won't want to miss.

This week on the Wise Guys BBQ Podcast, we’re bringing you straight into the inner circle of one of the biggest competitions in barbecue: The Jack Daniel’s World Championship Invitational. Our guest? Pam Hess—the woman who keeps track of the teams. As the official team keeper for The Jack, Pam holds the list everyone wants to see.She joins Vin and Chip to talk about what it’s really like behind the scenes at The Jack, how teams make the cut, and her own wild ride in the BBQ circuit—from flooded tents to brisket wins. If you’ve ever dreamed of competing at The Jack or just want to know how it all works, don’t miss this episode. It’s BBQ intel you won’t get anywhere else. Ready for more laughs and BBQ wisdom? Join Vin and Charles as they kick off another episode of their bbq podcast, sharing their passion for all things barbecue. Get ready for some bbq talk and maybe even a few secrets about the highly anticipated Jack Daniel's BBQ Competition.

Fire up the grills and light up the sky! Join Vin and Chip for a special 4th of July edition of the Wise Guys BBQ Podcast as they bring the backyard barbecue straight to you. It's a day filled with smoky ribs, sizzling burgers, cold drinks, and good vibes. The guys are cooking, laughing, and celebrating America’s birthday in true Wise Guys style — and you’re invited to the party. Grab a plate, kick back, and hang out with us this Independence Day! 🇺🇸🔥🍖 Newport Vineyard Fire Dinner https://newportvineyards.com/event/annual-fire-dinner/

This week on the Wise Guys Barbecue Podcast, Vin and Charlie welcome longtime friend and backyard BBQ expert Tony Parente. From grilling with his dad in West Warwick to mastering backyard cooks across the country, Tony shares his journey, BBQ philosophy, and favorite tips for home pitmasters. Tony shares stories of growing up grilling with his dad in West Warwick, talks favorite meats to cook, and drops a bombshell: he’s planning to grill rabbit for the crew. 🐇🔥

Sabrina Swanson of Burger Queen BBQ just grilled her way to glory as the newest Grand Champion of the Mass in May barbecue competition! In this exclusive interview, Sabrina breaks down her award-winning cook, shares behind-the-scenes moments from competition day, and gives us the latest on her other passion — competitive swimming. 🔥 What did she cook to win it all? 💬 What advice does she have for up-and-coming pitmasters? 🏊‍♀️ How’s her swim season shaping up?Sabrina Swanson of Burger Queen BBQ just grilled her way to glory as the newest Grand Champion of the Mass in May barbecue competition! In this exclusive interview, Sabrina breaks down her award-winning cook, shares behind-the-scenes moments from competition day, and gives us the latest on her other passion — competitive swimming. 🔥 What did she cook to win it all? 💬 What advice does she have for up-and-coming pitmasters? 🏊‍♀️ How’s her swim season shaping up?

In this episode of the Wise Guys BBQ Podcast, Vin, Tommy, and Bob break down the latest 2025 BBQ competition standings across KCBS (Kansas City Barbeque Society), NEBS (New England Barbecue Society), and CBA (Champions Barbecue Alliance). We’re talking about the top-performing BBQ teams, which categories they’re winning—like brisket, ribs, pork, and chicken—and how rankings are determined. Whether you're following the competition BBQ circuit or thinking about joining it, we’ve got the insights you need. Plus, hear what’s coming up for the rest of the 2025 BBQ season! 🔥 Don’t miss the latest on competition BBQ rankings, team highlights, and what it takes to make it to the top. #bbqcompetition #bbq #bbqlovers

Join Vin & Chip as they meet Laura Whiteside, a rising star and proud team member of Ballers BBQ! As an eighth grader, Laura is a Kids Q fanatic who constantly levels up her game on the smoker. 🐖🔥 In this episode, Laura shares: * Her recent adventures in youth BBQ competitions * Her passion for both barbecue and basketball * And her inspiring mission to mentor children with learning and behavioral challenges Don't miss this heartwarming and powerful conversation with one of the youngest—and most driven—competitors in the BBQ world. 🎙️🏆 Tune in now and get inspired!

Fire up the grill and pour a glass—this week on the Wise Guys BBQ Podcast, we're diving into all things backyard barbeque. From Memorial Day cookout highlights to rib tips, pork butt techniques, and classic sides, the crew shares what went down over the holiday weekend. We kick around the idea of a New England clam bake BBQ challenge, chat bourbon (in the glass and in the sauce), and give a sneak peek at upcoming content—like hot dog brisket experiments and youth BBQ competitions. Got an idea for a BBQ twist or a challenge you want to see? Drop it in the comments—we’re cooking up future episodes with you in mind. 🔥 Subscribe for more BBQ stories, techniques, and flavor-packed fun every week! #bbqmeat #ribs #bourbon #bbqpodcast

This week on the Wise Guys BBQ Podcast, Vin Picaro and Charles Baldwin fire up the mic to talk barbecue competitions, killer recipes, and what's cookin' in the world of smoked meats. They spotlight young pitmaster Sabrina, who stole the show at a recent Kids Q with a Grand Champion win, and dish on standout teams, collabs, and upcoming events. The guys also share their takes on smash burgers with a Wise Guys twist, next-level cheesy grilled hot dogs, and the marbled magic of Iberico pork—aka the Wagyu of pork. Plus, they're already planning a Texas BBQ safari and getting ready to celebrate a year of Rhode Island Barbecue News. Come for the tips, stay for the laughs, and leave hungry for more! #meatlovers #bbq #bbqpodcast

This week on the Wise Guys BBQ Podcast, things get a little spicy as we sit down with Carlos Ruben Calzada Jr. of Smokin’ Los BBQ—a Navy vet turned Texas pitmaster who’s heading north to take on New England’s best in the CBA Triple Crown. We kick things off in our brand-new studio, then dive into Carlos’s incredible journey—from cooking for his battalion in Afghanistan to competing on the BBQ circuit with precision, purpose, and a whole lot of heart. He shares how faith fuels his fire, what “Barbecue Church” means to him, and how he’s helping fellow veterans through the Texas Chrome Heroes Foundation. Carlos breaks down the key differences between Texas and New England BBQ competitions and sends a friendly warning to the Northeast: the Lone Star State isn’t just visiting—it’s coming to compete. Respectful? Absolutely. Competitive? You bet. Ready to roast some marshmallows? Well… you’ll have to listen and decide for yourself. #bbq #texasbbq #bbqcompetition #veteran #bbqpodcast

In this episode of Wise Guys BBQ, hosts Charlie and Vin Picaro sit down with Kathy and Tom Trainor of Inclusive Barbecue Events, an organization born during the pandemic to keep the spirit of barbecue competitions alive. They share their journey of creating events that champion inclusivity, supporting individuals with disabilities, mental health needs, and families navigating challenges. From MASS in MAY to their heartfelt Kora Kare fundraiser for Shriners Hospital for Children, Kathy and Tom discuss how barbecue has become a powerful, welcoming space for all. Tom also explains how his company, Smart Sites, turns barbecue competitions into unforgettable team-building and charity experiences. Tune in for a conversation about food, family, and fostering community through the love of barbecue. Check out Inclusive BBQ Events here: https://inclusivebbqevents.org/events

This week on the Wise Guys BBQ Podcast, Vin, Chip, and Tommy dive into the art of paella! Tommy walks us through his approach to this week’s challenge dish — from planning to the final bite. The crew also swap stories about their favorite local BBQ joints, while Charlie brings the latest BBQ news. Plus, they explore BBQ customs across the globe and reflect on the rich history behind the craft we all love. #paella #bbq #bbqpodcast