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Adventures Of A Black Belt Sommelier
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Adventures Of A Black Belt Sommelier

Author: Hoythillsomm

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My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.
429 Episodes
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Champagne, Saint-Amour, Cotes du Rhone, Port
2015 Marcassin Chardonnay Estate and 2015 Marcassin Pinot Noir Estate
Zinfandel, Primitivo, Cabernet Franc and Mourvedre
An incredible selection!
2009 Chateau Cos d'Estournel
Grenache, Sangiovese, Nebbiolo, Gamay
What is wine?

What is wine?

2026-01-2605:31

For the service staff at Forepaugh's
Petite Frog!
There's more than Chardonnay, Sauvignon Blanc, Chenin Blanc and Riesling!
Broadbent Fine Rich Sweet Madeira, stored horribly for a long time
2013 Kosta Brown Pinot Noir Santa Lucia Highlands
Que Syrah, Syrah

Que Syrah, Syrah

2026-01-1216:16

A brief tutorial on Syrah around the world
Proxies Crisp White, Proxies Big Red, Pine Ridge "Traveler's Series" Cabernet Sauvignon
One fabulous, one hanging in there, one undrinkable
An overview of the wine service for NYE
All these people I have met over the years
A class on Merlot

A class on Merlot

2025-12-2214:40

For the service staff at Forepaugh's restaurant
2021 Domaine Tempier Bandol Rouge Cuvee Lulu et Lucien
For the staff at Forepaugh's
Losing and finding the defensive game plans
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