Claim OwnershipAdventures Of A Black Belt Sommelier
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Description
My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.
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1976 Robert Mondavi Reserve Cabernet Sauvignon
2001 Jean-Louis Chave Hermitage
1976 Robert Mondavi Reserve Cabernet Sauvignon
Bodega Chacra and Domaine Nico
Beginning Friday, 2/20/26
Selection, professionalism and service
2009 Chateau de Pommard Pommard and 2009 Vieux Telegraphe Chateauneuf du Pape
Champagne, Saint-Amour, Cotes du Rhone, Port
2015 Marcassin Chardonnay Estate and 2015 Marcassin Pinot Noir Estate
Zinfandel, Primitivo, Cabernet Franc and Mourvedre
An incredible selection!
2009 Chateau Cos d'Estournel
Grenache, Sangiovese, Nebbiolo, Gamay
For the service staff at Forepaugh's
Petite Frog!
There's more than Chardonnay, Sauvignon Blanc, Chenin Blanc and Riesling!
Broadbent Fine Rich Sweet Madeira, stored horribly for a long time
2013 Kosta Brown Pinot Noir Santa Lucia Highlands
A brief tutorial on Syrah around the world
Proxies Crisp White, Proxies Big Red, Pine Ridge "Traveler's Series" Cabernet Sauvignon
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