Nikki Talks Food

In this episode of Nikki Talks Food, Nikki is talking about frozen veggies vs. fresh veggies...which is better?...when to use which one!? Also tips on meal planning and lowering your grocery bills. And a deep dive into Meghan Markle (Sussex?) new show "With Love, Meghan". Nikki craws into a hole and never comes out over that infamous Mindy/Meghan awkward moment!Find Chef Nikki Pettineo⁠https://www.chefnikki.net⁠Instagram: chefnikkiTikTok: Nikki_talks_foodBluesky: chefnikkiFacebook: Nikki Talks Food

This week, Chef Nikki had a chance to sit down with Chef Felisha Nicholson to talk about the brave jump from a steady job to entrepreneurship. The chefs also discuss Fe's innovative recipes for savory cheesecakes! You're definitely not going to want to miss this episode!Chef Nikki also discusses egg prices and what the chicken industry is offering as solutions. Find Chef Felisha Nicholson:Cookbook:Cooking with Fe, Delicious Food Made Simplehttps://a.co/d/h8NbwSpWebsitehttps://www.fenomenalcooking.com/Facebook:The FE-Nomenal Cooking Experience, LLC Instagram:thefenomenalcookingexperience_________________________________________Find Chef Nikki Pettineohttps://www.chefnikki.netInstagram: chefnikkiTikTok: Nikki_talks_foodBluesky: chefnikkiFacebook: Nikki Talks Food

Chef Nicole Layog is Nikki’s guest this week. The chef’s are talking about what it’s like working in yachting, how to break in to the industry, and what Nicole is up to next! Plus a look at vintage appliances and trends Chef Nikki hates and loves! Links Find Chef Nicole Layog Instagram: thebutchergoddess11 Website https://www.thebutchergoddess.com Find Chef Nikki Pettineo https://www.chefnikki.net Instagram: chefnikki TikTok: Nikki_talks_food Bluesky: chefnikki Facebook: Nikki Talks Food STCW yacht safety certification https://professionalyachttraining.com Ships cook certificate https://www.bluewateryachting.com

Chef Nicole Layog is Nikki’s guest this week. The chef’s are talking about what it’s like working in yachting, how to break in to the industry, and what Nicole is up to next! Plus a feature on one of the most legendary chefs you’ve probably never heard of, Eugenie Brazier…uh, Paul Bocuse trained under her! Links Find Chef Nicole Layog Instagram: thebutchergoddess11 Website https://www.thebutchergoddess.com Find Chef Nikki Pettineo https://www.chefnikki.net Instagram: chefnikki TikTok: Nikki_talks_food Bluesky: chefnikki Facebook: Nikki Talks Food STCW yacht safety certification/ Ships cook certificate https://www.bluewateryachting.com/ Day work https://www.daywork123.com/DayWork.aspx

This week, Chef Nikki chats all about Gourmand Fragrances with her very good friend Kym! They're talking creamy pistachio, fresh baked bread, and sexy licorice parfum to layer into your daily wear fragrance. Also, Food News! Order Pro Seasoning at www.chefnikki.net Recipes at www.chefnikki.net Follow Chef Nikki Blue Sky: Chef Nikki Instagram: Chef Nikki Facebook: Nikki Talks Food

This week, Chef Nikki is sharing post holiday thoughts on traditions, a new passion for vintage cigarette lighters, ukulele learning, and how inmates in prison cook! Shop Pro Seasoning at www.chefnikki.net Recipes at www.chefnikki.net Instagram: chefnikki Bluesky chefnikki Facebook: Nikki Talks Food

Follow Chef Nikki Instagram: @chefnikki Facebook @Nikki Talks Food YouTube @Nikki Talks Food TikTok @Nikki_Talks_Food Buy Pro Seasoning at chefnikki.net In this episode, Chef Nikki Pettineo discusses navigating the results of the 2024 Election as a queer person. I mean, we have to talk about it. Also find out what sugar free/low sugar foods and snacks Nikki loves! It's a rollercoaster of emotions today on the pod!

In this episode, Chef Nikki discusses kitchen humor and what kind of shenanigans goes on behind the scenes in food and beverage. Nikki also discusses one of her favorite creators, along with an every day occurrence that really grinds her gears! Order Pro Seasoning at chefnikki.net Follow Chef Nikki: Facebook @Nikki Talks Food Instagram @chefnikki TikTok @Nikki_Talks_Food

This week, Nikki is chatting with Sarah Olson from "My Butch Kitchen". Sarah has grown her TikTok followers to over 200K and she's sharing how she did it! We're talking bologna logs, butch culture, and so much more on this super Butch Episode! Order Pro Seasoning at www.chefnikki.net Find Sarah at My Butch Kitchen on TikTok www.mybutchkitchen.com

Order Pro Seasoning at chefnikki.net Summary In this episode of Nikki Talks Food, host Nikki Pettineo dives into a spooky Halloween-themed conversation, sharing her experiences with themed dinners, spooky stories from her time in the food industry, and her thoughts on real-life fears like hurricanes. She discusses her upcoming Beetlejuice dinner, shares ghostly encounters from various restaurants, and provides tips on cooking with pumpkins. The episode is filled with humor, personal anecdotes, and practical cooking advice, making it a fun and engaging listen for food lovers and Halloween enthusiasts alike.

Order Pro Seasoning www.chefnikki.net In this episode, Chef Nikki is flying solo and dishing all about what it's like to teach culinary in a prison! She shines a light on the juxtaposition of working in a prison, to working as a Sous Chef on a Private Yacht. Nikki is also yapping about what she's here for, and what she's over. Buckle in for this one, it's absolutely wild!!

Order Pro Seasoning at www.chefnikki.net Enjoy ad-free recipe browsing at www.chefnikki.net Instagram @chefnikki Facebook @Nikki Talks Food In this lively podcast episode, Nikki Pettineo and Jamie Zekofsky share their experiences and insights about food, particularly focusing on the culinary scene in Los Angeles. They reminisce about their past, discuss their favorite foods, and explore the unique offerings at Super Mario World. The conversation also touches on Gwyneth Paltrow's Goop restaurant, the evolution of 7-Eleven's food offerings, and the latest food news, all while they share some giggles and rib one another Email the show at nikkitalksfood@gmail.com

In this episode, Chef Nikki interviews Chef Kimberly Brock Brown. They talk about career paths, Chef Brock Brown's contribution to the book "Toques in Black", and other inspiring topics. Find Chef Brock Brown www.kimberlybrockbrown.com Order Pro Seasoning: www.chefnikki.net Recipes: www.chefnikki.net Follow Nikki Instagram: @chefnikki Facebook: @Nikki Talks Food TikTok: @Nikki Talks Food

Order Pro Seasoning at chefnikki.net In this episode of Nikki Talks Food, Nikki shares updates on her recent surgery and a major discovery she made. She also discusses her favorite things, including the Auntie Anne's fragrance and a TikToker who makes unique sandwiches. Nikki then delves into a discussion about the patriarchy and the challenges women face in the culinary industry. She also talks about the difference between European-style butter and American-style butter. The episode ends with some food news and a reminder to subscribe and leave a review.keywordssurgery, discovery, Auntie Anne's, fragrance, TikToker, sandwiches, patriarchy, culinary industry, butter, food news, subscribe, reviewtakeaways Nikki shares updates on her recent surgery and a major discovery she made She discusses her favorite things, including the Auntie Anne's fragrance and a TikToker who makes unique sandwiches Nikki talks about the challenges women face in the culinary industry and the impact of the patriarchy She explains the difference between European-style butter and American-style butter The episode ends with some food news and a reminder to subscribe and leave a review

Chef Perry Tobin discusses her experience on the cooking show Rat in the Kitchen, where she served as the 'rat' who sabotaged the other contestants' dishes. She talks about the casting process, being in quarantine before filming, and the challenges of being the rat. Perry shares her cooking experiences during quarantine and how her company supported her during the show. She also discusses the pride and support she received from her coworkers after the show aired. Perry and Nikki discuss their experience on the reality cooking show 'Rat in the Kitchen' and reflect on their time on set. They talk about their initial impressions of the set and the production, including the number of cameras and the attention to detail in the kitchen set. They also discuss the challenges of cooking under pressure and the difficulty of intentionally making food taste bad. They reflect on the dynamics between the contestants and the strategies used to identify the 'rat' among them. The conversation highlights the behind-the-scenes manipulation by production and the importance of not judging reality cooking shows too harshly. In this final part of the conversation, Nikki and Perry discuss their thoughts on the reality show they participated in and their desire to do more shows in the future. They also talk about food news, including Meghan Markle's cooking show and the investigation into grocery store prices. The conversation ends with a discussion about the trend of tinned fish and the launch of a fragrance that smells like warm pretzels.keywordscooking show, Rat in the Kitchen, casting process, quarantine, challenges, support, coworkers, reality cooking show, Rat in the Kitchen, set, production, cameras, kitchen, cooking under pressure, intentionally making food taste bad, identifying the rat, dynamics between contestants, behind-the-scenes manipulation, not judging reality cooking shows, reality show, cooking show, Meghan Markle, grocery store prices, tinned fish, fragrance, warm pretzelstakeaways Being a contestant on a cooking show involves a casting process and quarantine before filming. The challenges of being the 'rat' on Rat in the Kitchen included trying to sabotage other contestants' dishes without getting caught. Perry's company was supportive and proud of her participation in the show. Cooking during quarantine provided an opportunity for creativity and comfort. Perry's coworkers showed support and celebrated her achievements after the show aired. The set of 'Rat in the Kitchen' was impressive, with attention to detail and a large number of cameras. Cooking under pressure and intentionally making food taste bad was a challenge for the contestants. The dynamics between the contestants and the strategies used to identify the 'rat' added to the excitement of the show. Behind-the-scenes manipulation by production is common in reality cooking shows. It's important not to judge reality cooking shows too harshly, as they are edited to tell a specific story. Participating in a reality show can be a fun and memorable experience, regardless of the outcome There is a wide range of food-related news and trends, from celebrity cooking shows to investigations into grocery store prices The launch of a fragrance that smells like warm pretzels is an example of a unique and unexpected product in the food industry

In this episode, Nikki Pettineo interviews Chef Josh Turek and discusses various topics related to food and mental health in the culinary industry. They talk about their love for food, their early experiences in the kitchen, and the importance of food in bringing people together. They also touch on the challenges and pressures faced by chefs and the need for mental health support in the industry. Josh shares his experience working at Disney and the challenges of the food and beverage industry. He discusses the long hours and high expectations, which led to burnout. However, he also mentions that there has been a shift in the industry towards prioritizing employee wellness and mental health. Companies are now offering services like yoga, meditation, and therapy to support their employees. Josh emphasizes the importance of valuing the well-being of employees and recognizes the changing landscape of the industry. In this final part of the conversation, Nikki and Josh discuss advice for their younger selves and their morning routines. They also play a game called '86 or 68' where they decide whether to keep or get rid of certain food trends. In the food news segment, they talk about the bankruptcy of Bucca de Beppo and the recall of mushroom chocolates and gummies. They end the conversation by sharing their favorite kitchen tools.keywordsfood, mental health, culinary industry, chefs, cooking, baking, upbringing, show tunes, Disney, food and beverage industry, long hours, burnout, employee wellness, mental health, advice, morning routines, game, food news, bankruptcy, recall, favorite toolstakeaways Food has the power to bring people together and create joyful memories. The culinary industry can be challenging and stressful, leading to mental health issues. There is a need for more open discussions about mental health in the culinary industry. Personal experiences and upbringing can shape one's passion for food and cooking. Show tunes and musicals can be a source of joy and inspiration for some people. The food and beverage industry, particularly at Disney, can be demanding and lead to burnout due to long hours and high expectations. There has been a shift in the industry towards prioritizing employee wellness and mental health, with companies offering services like yoga, meditation, and therapy. Valuing the well-being of employees is crucial for their longevity and loyalty to the company. The COVID-19 pandemic has further highlighted the need for mental health support in the industry. The pipeline of new talent in the industry is shrinking, making it even more important to prioritize employee well-being. Take time for yourself and prioritize work-life balance Be cautious when trying new food trends and products Stay informed about food recalls and safety issues Invest in quality kitchen tools that make cooking easier and more enjoyable Personal Experiences and Passion for Food Finding Joy and Inspiration in Show Tunes The Shift Towards Employee Wellness and Mental Health Valuing Employee Well-Being for Longevity and Loyalty Favorite Kitchen Tools 86 or 68: Food Trends Game "Food brings the family together even when they're all angry." "Everyone needs to eat, so you can always be a chef." "Being a sassy queer, you know, like, or it's like, there's these moments where like you're like, the whole point is like, and then that moment I snapped and I just gave them the sass or read them the tea." "Yeah, then we met and we've been in love ever since." "Yeah, there's not no the pipelines" "Valuing the well-being of employees is crucial for their longevity and loyalty to the company." "Take more time for yourself" "The value of your time is not always the value of that dollar"

SummaryIn this episode, Nikki talks about her new podcast and her love for listening to podcasts. She shares her thoughts on dried fruit garnishes in drinks and expresses her dislike for them. Nikki also discusses lab-grown meat and the potential impact it could have on the food industry. She shares her favorite kitchen tool, the Shun Classic chef knife, and ends the episode by inviting listeners to share their thoughts and suggestions.Keywordspodcast, Nikki Talks Food, dried fruit garnishes, lab-grown meat, Shun Classic chef knifeTakeaways Nikki enjoys listening to podcasts and finds them helpful in staying focused. She dislikes dried fruit garnishes in drinks and finds them unnecessary. Nikki discusses lab-grown meat and the potential benefits and drawbacks it may have. Her favorite kitchen tool is the Shun Classic chef knife. She invites listeners to share their thoughts and suggestions for future episodes. Exploring the World of Lab-Grown Meat Nikki Talks Food: A New Podcast Journey "I have had it absolutely had it up to my eyeballs with dried fruit as a garnish for your drink." "Lab-grown meat would definitely make an impact if we started eating that meat rather than natural meat." "This is my favorite knife. It is the workhorse of my kitchen."

SummaryNikki introduces herself and her podcast, Nikki Talks Food, which will focus on food, culture, and queer topics. She invites listeners to join her in discussing new techniques, favorite foods, and things they are annoyed with. Nikki plans to have guests on the show and encourages listeners to suggest topics and guests. She mentions that she will include a news segment to discuss food trends. Nikki shares her background in culinary arts and teaching, as well as her experiences working on a yacht and teaching in a prison. She emphasizes that the podcast will be a positive space and a place to geek out about food.Keywordsfood, culture, queer, techniques, favorite foods, annoyances, guests, topics, news segment, food trends, culinary arts, teaching, yacht, prison, positive space, geek outTakeaways Nikki Talks Food is a podcast that focuses on food, culture, and queer topics. Listeners can expect discussions about new techniques, favorite foods, and annoyances. Nikki plans to have guests on the show and encourages suggestions for topics and guests. The podcast will include a news segment to discuss food trends. Nikki has a background in culinary arts and teaching, with experiences working on a yacht and teaching in a prison. The podcast aims to be a positive space for food enthusiasts to geek out about food. Nikki Talks Food: Exploring Food, Culture, and Queer Topics Guests, News, and Trends: A Diverse Range of Topics on Nikki Talks Food "I've had a YouTube channel called Nikki Talks Food" "We're just going to have a sliver of time together where we maybe talk about new techniques, where we talk about stuff that you love, stuff that you're over." "I am going to do a news segment. We're going to talk about food trends, stuff that's going on in the food world." TitlesSound BitesChapters00:00Introduction and Podcast Concept00:57Exploring Techniques and Preferences02:26Dinner Parties and Tablescapes03:02Guests and Listener Engagement03:24News and Food Trends04:18Culinary Arts and Teaching Experiences