The History of Fresh Produce

How did a gentleman botanist turn a vague imperial idea into a functioning colony on the far side of the world? Why did Joseph Banks’s quiet influence matter as much as any act of Parliament or naval broadside? And how did food, plants, and fragile supply lines decide whether Britain’s most audacious colonial experiment would live or die…?Join John and Patrick as Parliament finally commits to Botany Bay, Arthur Phillip sails with the First Fleet, and a penal colony teeters on the edge of starvation. From floating prisons and travelling greenhouses to shipwrecks, rum empires, and botanical lifelines, this is the moment when Banks’s vision collides with reality - on scorched soil, among hostile factions, and under the brutal pressure of survival.This is not just the founding of Australia.It’s the story of how empire is fed - or fails - one seed at a time.----------In Sponsorship with J&K Fresh.The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review-----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

Fresh from fame and flush with ambition, Joseph Banks sets out to remake the world in his own image. But what happens when celebrity curdles into entitlement, when science collides with the Navy, and when one man’s colossal ego derails an imperial voyage before it even leaves port?Join John and Patrick as Banks plans a second South Seas expedition, throws one of the great tantrums of the eighteenth century, and quietly begins his transformation from globe-trotting naturalist into the most powerful scientific fixer in Britain.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review-----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

What happens when discovery turns to disaster — and survival hangs on a sliver of luck? How close did Joseph Banks come to losing everything he had collected, and his life with it? And how did coral, disease, and chance shape one of the most important scientific voyages in history?Join John and Patrick as the Endeavour smashes onto the Great Barrier Reef, limps into Batavia, and is transformed from a ship of discovery into a floating hospital - a brutal reminder that Banks’s botanical triumphs were forged on the very edge of catastrophe.----------In Sponsorship with J&K Fresh.The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review-----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

What happened when Joseph Banks finally put to sea - and discovery left the comfort of gardens behind? How would a voyage meant to advance science collide with storms, suspicion, imperial rivalries, and human tragedy? And what would it cost to catalogue the natural world at the far edges of the globe?Join John and Patrick as they follow Banks aboard HMS Endeavour, from vineyards in Madeira and standoffs in Rio de Janeiro to catastrophe in Tierra del Fuego and the intoxicating promise of Tahiti. This is science under sail: plants collected at gunpoint, lives lost to ice and overconfidence, and the birth of a vision that would bind botany, empire, and exploration together - whether the world was ready for it or not.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review-----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

Who was Joseph Banks before he became the most powerful botanist in the British Empire? How did a wealthy, restless young man turn a childhood fascination with weeds into a scientific obsession that would reshape global agriculture? And why did one cold, miserable voyage to Newfoundland prove to be the spark that launched a world-changing career?Join John and Patrick as they begin a brand-new multi-part series on Joseph Banks, tracing his early life from privileged English estates to the edge of the North Atlantic - and setting the stage for the voyages that would transform science, empire, and the history of fresh produce.----------In Sponsorship with J&K Fresh.The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review-----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

Once, Switzerland was a land of pears.When we picture the Swiss countryside today, we imagine tidy fields, precision farming, and alpine order. But not so long ago, vast stretches of eastern Switzerland were covered in towering pear trees - ancient giants that fed communities, sustained wildlife, and produced perry renowned across Europe.So how did a nation famed for care, balance, and cultivation come to destroy eleven million fruit trees in the space of a generation?Join John and Patrick as they unravel one of the strangest and most unsettling episodes in modern agricultural history: the deliberate, state-sponsored destruction of Switzerland’s perry orchards. From temperance panics and alcohol laws to bureaucrats with axes, propaganda films, and the cult of “modern” efficiency, this is a story of progress turned destructive - and of a drink, a landscape, and a culture quietly erased.Was this modernization… or cultural vandalism? And what was lost when the last great pear trees fell?READ MORE about Perry Pears here. ----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review-----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

As 2025 draws to a close, we also reach the midpoint of the decade. Looking back on an eventful first half of the 2020s, we’re left with a big question: what will history remember about this era in the world of fresh produce?In this final livestream of 2025, John and Patrick will revisit the defining moments of the past five years, unpack their historical significance, and ask whether these events will endure as true turning points - or fade into the background as intriguing but fleeting milestones.----------In Sponsorship with J&K Fresh.The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review-----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

What do gold, frankincense, and myrrh really tell us about the world into which Jesus was born? Who were the Magi - kings, mystics, scientists, or traders - and why did they travel vast distances carrying some of the most valuable agricultural products on Earth? How do desert trees in Arabia and the Horn of Africa connect a humble birth in Bethlehem to ancient global supply chains, imperial economics, and the earliest luxury produce markets? And what happened when symbolic gifts became engines of demand, reshaping landscapes, trade routes, and even Christian worship for centuries to come?Join John and Patrick as they follow the scent trail of frankincense and myrrh - from wounded bark and caravan routes to temples, churches, and modern medicine - in a fresh-produce retelling of the Nativity that reveals the Three Wise Men not as fairy-tale kings, but as emissaries of the ancient global economy. This is the Christmas story as you’ve never heard it before: rooted in trees, trade, and the fragile agricultural systems that quietly changed the world.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

From incestuous wasps and prehistoric forests to sacred enlightenment, revolutionary resistance, and a certain square-shaped snack aisle icon - what if the fig is the most powerful fruit in human history? Join John and Patrick as they trace the astonishing 80-million-year saga of the fig: its ancient pact with tiny wasps, its role in shaping ecosystems, feeding early humans, inspiring gods and emperors, fueling revolutions in Kenya, and conquering America as the mighty Fig Newton. Was the fig humanity’s first domesticated plant? Did it help build civilizations, religions, and even our own hands? And how did one strange fruit manage to bridge myth, medicine, empire, and mass production? This is the epic, unexpected history of the fig - one of the most extraordinary stories nature ever wrote.----------In Sponsorship with J&K Fresh.The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

"They say once you grow crops somewhere, you have officially colonized it. So technically, I colonized Mars. In your face , Neil Armstrong!"As Mark Watney's line from the book and film The Martian suggests, fruits and vegetables have long played a starring role in our visions of space. Sometimes they’re subtle symbols of home; other times, they’re humanity’s only hope for survival.But how realistic are these space gardens? Could these crops truly grow beyond Earth - and if they could, would they be enough to sustain life? And what lessons can we draw from history, when explorers relied on produce to survive their own journeys into the unknown?Join John and Patrick on this month's livestream as they pull out the popcorn to talk space films, produce and history!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

What does a thorny Mediterranean thistle have to do with the American Mafia? How did a humble vegetable — adored by Romans, cultivated by Renaissance queens, and grown lovingly by Italian immigrants — become the centerpiece of one of the strangest criminal rackets in U.S. history? And why did a fiery New York mayor decide that the only way to defeat organized crime… was to ban artichokes altogether?Join John and Patrick as they trace the extraordinary saga of the Artichoke King — Ciro Terranova — the East Harlem mobster who turned produce into power. From the early Italian farmers of California’s coast, to the violent “Artichoke Wars” of the 1930s, to Fiorello La Guardia’s theatrical crusade against racketeering, this is the bizarre and gripping story of how food, identity, and crime became entangled in the markets of New York.-----------Ever see a shirt that you could just eat it? Well, this New Jersey family-run business may just be it! Visit EatShirts here to order your favorite fruit or veggies shirt!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

What if the most valuable substance on Earth wasn’t gold, or oil, or diamonds… but bird droppings?In the mid-19th century, guano—yes, seabird excrement—fueled an agricultural and geopolitical revolution. From the sacred islands of the Inca Empire to the docks of Victorian London and the halls of the U.S. Congress, this strange, smelly fertilizer transformed farming, powered economies, and even sparked wars. Nations fought for it, empires expanded because of it, and fortunes were made (and lost) in the race for what Victorians called “white gold.”Join John and Patrick as they dig into the astonishing history of guano: how it sustained the Inca Empire, drove the birth of American imperialism, and even set the stage for modern synthetic fertilizers. It’s a tale of science, empire, and excrement — one that changed the world, quite literally, from the ground up.-----------Ever see a shirt that you could just eat it? Well, this New Jersey family-run business may just be it! Visit EatShirts here to order your favorite fruit or veggies shirt!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

What happens when humanity takes its most basic need - food - beyond Earth’s atmosphere? From John Glenn’s applesauce tubes to the first lettuce grown aboard the International Space Station, the story of fresh produce in space is one of science, innovation, and survival.In this episode, John and Patrick are joined by Vickie Kloeris, former NASA Food Scientist and manager of the Space Food Systems Laboratory, to explore the fascinating evolution of eating in orbit. How did scientists first overcome the fear that astronauts might not even be able to swallow in zero gravity? Why is fresh produce so rare on space missions? And how did international cooperation - and culinary compromise - shape mealtimes aboard the ISS?From the psychological power of comfort food to the groundbreaking Veggie experiment that saw astronauts harvest their own lettuce, this is the extraordinary story of how fresh produce became part of life among the stars. And as we look toward Mars, could farming on other worlds become the next great agricultural revolution?----------Order Vickie Kloeris' book: Space Bites: Reflections of a NASA Food Scientist----------In Sponsorship with J&K Fresh.The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

What is the legacy of Japanese American farmers in shaping California’s agricultural landscape? How did a community once barred from owning land become pioneers in strawberry and vegetable farming? And how did families like the Tanakas endure displacement, incarceration, and prejudice to rebuild—and ultimately thrive?John and Patrick are joined by special guest Glenn Tanaka, whose family has been farming in California for generations. Together, they trace the journey of Japanese Americans who transformed the agricultural landscape of the West Coast — from small tenant plots to thriving family enterprises — and the immense challenges they faced along the way.How did these farmers turn discrimination into determination? What became of their farms during internment? And how has Glen Tanaka and his family continued this legacy through innovation, education, and agritourism today?In this episode, John and Patrick explore the remarkable story of Japanese American farmers — a story of endurance, identity, and the deep cultural roots that continue to nourish American agriculture.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

Join John and Patrick for a special bonus episode recorded live from Anaheim, California, at the International Fresh Produce Association’s Global Produce & Floral Show! Surrounded by the sights, sounds, and scents of the world’s freshest innovations, they sit down with four bright Cornell University students to hear their impressions of the show - and to ask a question close to their hearts: who are their favorite figures and moments in fresh produce history? From Van Gogh’s humble potato paintings to the landmark establishment of USDA organic standards, a Supreme Court showdown over the tomato, and the revolutionary invention of freeze-drying foods - these students reveal their favorite moments in produce history and why they still matter today.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

What do garlic, blackberries, cucumbers, eggplants, mushrooms, and pumpkins have in common? More than you might think. Across history and folklore, fruits and vegetables have not only nourished humanity but terrified it - linked with madness, curses, demons, vampires, and even the Devil himself. From garlic garlands that warded off the undead, to blackberries spoiled by Satan’s spit, to Japanese river demons with a fondness for cucumbers, and the pumpkin lanterns that still haunt our porches every Halloween - produce has carried meanings far darker than the dinner table.Join John and Patrick as they explore the eerie world of cursed crops and sinister superstitions: a journey from medieval England to haunted Japanese rivers, from Bedouin tales of madness-inducing eggplants to the psychedelic mushrooms of Siberian shamans. This is the story of fruits and vegetables not as symbols of life and vitality, but as omens of death, disease, and the supernatural…----------In Sponsorship with J&K Fresh.The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

From myth and legend to cider-fuelled revolutions, from Johnny Appleseed’s frontier orchards to the Victorians’ quest for the perfect pippin, the story of the apple has been anything but ordinary. In the final part of this five-part series, John and Patrick follow the fruit onto the world stage - when refrigeration, global shipping, and empire transformed it into an international commodity. From Tasmania’s “Apple Isle” and Cecil Rhodes’s Cape orchards, to Japan’s remarkable embrace of the fruit that would one day give us the Fuji, the apple became both a tool of empire and a symbol of modernization.But world war would shake that story, stripping Britain of its imported fruit and forcing farmers to dig for victory. The apple rallied in service of king and country - only to face a peacetime collapse that saw Britain’s orchards vanish in the shadow of supermarket shelves and European imports. Yet the apple endures, still shaping landscapes, economies, and everyday diets around the globe.Join John and Patrick as they conclude the saga of the world’s most storied fruit - a tale of empire, war, decline, and resilience - that leaves us with the apple we know today.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

From the barefoot wanderings of Johnny Appleseed to the fiery kick of applejack on Civil War battlefields, the apple’s story in America takes a dramatic turn in this fourth episode of our series. John and Patrick trace how John Chapman’s seed-planting helped shape frontier life, fueled the nation’s cider culture, and - ironically - set the stage for America’s drinking frontier. But the apple’s journey doesn’t stop there. Across the Atlantic, the fruit was taking root in Victorian Britain, where royal tastebuds, scientific curiosity, and household culture transformed it into a symbol of both domesticity and national pride. Yet under the gloss of toffee apples and orchard competitions lurked darker tales of poisonings, poverty, and fierce competition with American imports. Join John and Patrick as they uncover how the apple became at once a folk hero’s legacy, a soldier’s solace, and the centerpiece of Victorian life - setting the stage for its leap into the modern global age.----------In Sponsorship with J&K Fresh.The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

John and Patrick journey into the seventeenth century, when cider wasn’t just a drink - it was a matter of national survival. From John Evelyn’s bold call for apple orchards to secure England’s navy and replace French wine, to the early experiments that nearly made England the home of “apple champagne,” the apple takes centre stage in politics, science, and patriotism.But apples weren’t only about orchards and fizz. This was also the age when John Milton transformed them into the forbidden fruit of Eden, when physicians and quacks alike prescribed them as medicine and beauty aids, and when settlers carried them across the Atlantic to the New World. There, apples and cider became woven into the fabric of colonial life - fueling households, politics, and survival itself.From Restoration England to early America, discover how the apple evolved into both symbol and staple, preparing the stage for one of history’s most legendary figures: Johnny Appleseed.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

Apples are one of those rare fruits that you can actually recognize by name. Honeycrisp, Gala, Fuji… the list seems endless.But have you ever wondered where these names came from?Is there an actual 'granny' behind the Granny Smith?Was the Red Delicious truly the most delicious of all red apples?And what about Bramley - does that name come from a person, a place, or perhaps an aristocratic family?In this month's livestream, John and Patrick dig into a few apple varieties and explore the fascinating history behind their names.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com