Claim OwnershipFeed Your Face With Merrill Shindler
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Description
Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.
107 Episodes
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This Weeks Featured Guest: Mike Ungaro - CEO & Owner, San Pedro Fish Market - Celebrate Love & Seafood Feb 13-15
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This Weeks Featured Guest: Mike Madaio - Author, A History Of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More
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This Weeks Featured Guest: Chef Julian Lopez - Owner And Chef Of The Legendary Café Beaujolais On California’s Mendocino Coast & Author Of The New Café Beaujolais Cookbook
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This Weeks Featured Guest:Marc Fintz - The History Of Bagels In America
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This Weeks Featured Guest: Mike Ungaro, CEO & Owner, San Pedro Fish Market - ShrimpMas
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This Weeks Featured Guest: Food Writer And Historian Becky Libourel Diamond - Author, Gilded Age Christmas Cookbook: Cookies And Treats From America's Golden Era
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This Weeks Featured Guest:Pyet DeSpain - Author, Rooted in Fire: A Celebration of Native American and Mexican Cooking
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This Weeks Featured Guest: Abby Cheshire - Author, Passport To Flavor: 100 Global Dishes You Can Make Anywhere
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This Weeks Featured Guest: Ben And Zikki Siman-Tov - Owners Of A New York City-Based Catering Company & Authors, Eat Small Plates
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This Weeks Featured Guest: Chef Tara Punzone & Gene Stone - Authors, Vegana Italiana: Traditional Italian The Plant-Based Way; A Vegan Cookbook
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This Weeks Featured Guest: Master Chocolatier Phillip Ashley Rix - Author, For The Love Of Chocolate
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This Weeks Featured Guest: Dana Pollack - Author, Bake It Gluten Free & Founder, Dana's Bakery
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This Weeks Featured Guest: Maureen Abood - Author, Lebanese Baking
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This Weeks Featured Guest: Auyon Mukharji - Musician, Culinary Historian And Author, Heartland Masala: An Indian Cookbook From An American Kitchen
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This Weeks Featured Guest: Rob Crisell - Author, California Avocados: A Delicious History
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This Weeks Featured Guest: Gabe Geller - Director Of PR & Wine Education, Royal Wine Corp - Wines For The Jewish New Year
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This Weeks Featured Guest: Susan Mara Bregman - Author, New England Sweets: Doughnuts, Bonbons & Whoopie Pies
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This Weeks Featured Guest: James Beard Award-Winning Author And Culinary Historian Michael W. Twitty - Recipes From The American South
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This Weeks Featured Guest: Champion Pitmaster Christopher Prieto Of Prime BBQ In NC
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This Weeks Featured Guest: Chef Ryan Rondeno - Author, My Creole-Cali Kitchen: Louisiana Roots With California Flavors
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