Asimov Press

How computer scientists on the fringes of biology made sense of sequencing data. By Ella Watkins-Dulaney.

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Why scaling AI won’t automatically lead to paradigm shifts. By Alvin Djajadikerta.Read all our work at press.asimov.com.

We tend to think of fermented foods as something humans invented and then chose to eat. But the evidence shows the opposite: fermented foods shaped human biology. By Rachel Dutton.Read all our work at press.asimov.com.

How a blood-stained surgeon's frock evolved into a pristine symbol of modern science. By Donna VatnickRead all our work at press.asimov.com.