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Join us on Butcher's Bow, the podcast where the hunt meets the harvest. Tune in for in-depth conversations on the art of butchering and the thrill of the hunt. From field to table, we explore the intersection of wildlife management, sustainable hunting practices, and the craft of transforming wild game into mouth-watering meals. Our hosts, experienced hunters and butchers, share their expertise and chat with guests from the hunting and culinary worlds. Whether you're a seasoned outdoorsman or just starting your journey, Butcher's Bow is the perfect companion for anyone passionate about the hunt, the harvest, and the art of good eating.
8 Episodes
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Join us on this episode of the Butcher's Bow podcast where I am joined by Austin Kirby hunting for California Blacktail in Unit D-9 Public Land. Day 1 Recap
On this episode, we discuss the importance and benefits of homegrown beef being processed custom exempt at home as opposed to federally inspected meat on a large scale.
On this episode, Branson and I discuss our current choices of food to help better achieve our goals to maintain a long healthy life style.
On this episode Jake & Branson relive some of their best stories hunting blacktail over the 23-24 seasons.
This episode we discuss new hunting gear like Sig Zulu 6 binoculars, Leupold Freedom Scopes, Rifles and more. We also discuss less common cuts of meat that are very underrated and should be considered.
On this episode Branson & Discuss Crazy Animal Encounters & Mistakes We’ve Made While Working.
Talking about industry trends, opinions, and perception with Branson
On This Episode Branson & I discuss the importance of the skills that make up our trade, how to have a proper mindset to be successful bowhunting and our thoughts behind selecting the right broadhead.
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