Under Seasoned BBQ Show

This week on The Underseasoned Barbecue Show, we’re bouncing between amazing barbecue discoveries, food-related fashion, and some serious fabrication projects.We feature UK fire-cooking authority Marcus Bawdon, debate the controversial science of storing rubs in the fridge, and explore the redemption arc of turning old gas tanks into charcoal smokers. Plus, we uncover a self-serve pickle paradise so stacked with options, you literally need a bucket!This episode covers:Brisket Egg PiesBBQ Dubai ChocolateRate My BarbecueRub Storage: Fridge or Pantry?Meet the Pitmaster: Marcus BawdonCustom BBQ BootsThe Ultimate Pickle BarGas Tank BBQ ConversionsBBQ OctopusBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Pickles #Barbecue

Episode 53 – Nothing Weird About ItTwo people talking about their love for food, barbecue, and everything in between.In this episode:• Season 1 Report Card• Cold Smoked Steak• Rate My Barbecue• Colourless Brisket• Barbecue and Heavy Metal• Bark or Burnt• Broc-o-mole🕒 Timestamps02:30 – Report Card06:27 – Dishes of the Week12:35 – Rate My Barbecue26:37 – Meet the Pitmaster28:32 – Bark or Burnt33:54 – Artists38:00 – BBQ Backyards40:16 – Dish of the Week44:54 – F*ck-Up of the Week👕 Buy our merchBlack Dog Ink – Under Seasoned BBQ Show Apparel💬 Send us your stories, ideas, or photosEmail: info@meatstock.com.au📱 Follow usFacebook: facebook.com/UnderSeasonedBBQShowInstagram: instagram.com/underseasoned.bbqshowTikTok: tiktok.com/@underseasoned.bbqshow🔥 Sigh’s MerchThe Dog House Pizza Co – Black Dog Ink

Episode 10 of the Under Seasoned BBQ Show and things are heating up — literally. This week we look at a war tank that doubles as a smoker, go deep on our viral Wagyu steak video, and launch a brand new segment: Failed or Nailed?In this episode:• Tank smoker – heavy-duty barbecue build• Bacon jam recipe• A5 Wagyu steak breakdown – the viral video• Celsius vs Fahrenheit debate• Four Saucemen review• Custom barbecue rigs• Epic BBQ backyards• Barbecue tattoos & featured artists🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:info@meatstock.com.au🎙️ New episode every week – subscribe and leave us a review!

It’s our first episode, and we’ve jammed in a ton of content to keep things exciting!This episode features:Fat FiresWhole Hog PitsBarbecue-Related MishapsBills Dumas SausagesTuna TomahawksBrisket Meat PiesJack Daniel's BBQ Invitational ResultsEpic BBQ BackyardsCorndale BBQ BashTexas Open Fire Meat UpErnest ServantesChristie Vanover – Holiday GrillingPopcorn BBQ Rub HackMeat SneakersMake sure you subscribe and send us your ideas—leave a comment or message us with suggestions for future episodes!#BBQ #Barbecue #Pitmaster #Food #Grilling #SmokedMeat

For centuries, the sausage sat still and nobody dared question the monarchy. Bratwurst. Kielbasa. Toulouse. Cumberland. They held the fort. But something's been happening. A new breed of maker has torn up the rulebook and started writing their own. This is Sausage 2.0, a full-blown revolution. These are the people pushing the craft forward, and the world is only just starting to catch up. So on this episode of the Under Seasoned BBQ Show, we're doing what nobody else has done. We're naming them. The top ten. The pioneers. The visionaries. The new Gods of Sausage.Did we get it right? Who did we miss? Let us know in the comments.

Two blokes stirring the pot so you don't have to. It's Episode 74 and we’re asking the big question you didn’t know needed asking: who is better, Australia or Texas? We break down all the "important" metrics to determine a winner, all fuelled by our unfiltered and sometimes uneducated banter. • Gods of Sausage announcement• Rate my Barbecue tasting platter• Will GOAT Barbecue?• Sausage Dog Hot Dog Tattoo• Elote Brisket Carnival ConesBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro03:11 - Dishes of the Week09:00 - Talking Points11:22 - Rate my Barbecue13:16 - Texas vs Australia 22:57 - Mail Box25:04 - Bark or Burnt Pizza Edition 28:30 - Tattoos29:55 - Food Fashion31:45 - Art by Sigh33:21 - Dish of the week39:20 - F#ck up of the weekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.auFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

You'll never guess how little of a cow is actually brisket. Meet a 15-year-old pitmaster absolutely roasting his dad behind the smoker, and discover an unholy, disastrous crossover between woodworking and tacos. Plus, how far south can you go on the globe and still get great barbecue? All this and more. Kick back with Jay and Sigh as they stir the pot just enough to make barbecue news actually interesting.• Grape and steak tacos• Costco corned brisket reveal• Refrigerating your BBQ rubs?• Monster score on Rate my Barbecue• Sydney Meatstock merch reveal• Heritage BBQ inspired cucumber saladBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:11 - Dishes of the Week07:19 - Failed or Nailed14:28 - Talking Points20:19 - Rate my Barbecue23:21 - Meet the Pitmaster26:53 - Products27:25 - Art by Sigh29:38 - Dish of the Week36:51 - Fu*k of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.auFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

Walter from Destination Smokehouse coined the term TENDERNISM but what's happened since has sparked one of the biggest controversies in the BBQ community. We sat down and broke down the entire story from start to finish and we get an answer to the two questions everyone is asking: why did Nick trademark the term, and was Walter actually fired? This is the episode you don't want to miss. Plus all our regular antics.• Birria Pizz-a-dilla• Tom-a-porks bigger than your arm• The best thing Sigh has cooked on the show - EVER!Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro00:01:23:10 - Dishes of the Week00:07:20:06 - TENDERNISM00:25:12:12 - Art by Sigh00:26:07:14 - Dish of the Week00:31:46:15 - Fuck up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us amessage in the comments or email info@underseasoned.comFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co#tendernism #barbecue #meat #podcast #bbqlife

Who made Pork Belly Burnt ends cool? What is the secret to a perfect Blooming Spam? How do you deal with mouldy semi-hard cheese? Jay and Sigh from The Under Seasoned Barbecue Show are just two blokes who spend their time answering the niche food-related questions you didn't even know you needed to ask.• 20-Million view Pit-Specialist • Detroit Pizza Science• The Blooming Spam• Barbecue in 4ft of Snow• The Tallow Rebrand• $1,000,000 AnnouncementSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com

Jay and Sigh are back with an absolute banger for Episode 70. We’re hitting whiskey-soaked ribeyes, the perfect cheesesteak, and failed-or-nailed cook-offs—plus the "best pizza" debate and a buttermilk jalapeño biscuit recipe that just cracked the all-time top 10.• Dubai chocolate lamb sausages• Barbecue sundae flavor grenades• Haggis-stuffed dry-aged ribeye madness• Jay vs. Sigh: The Pizza-Off• The $300 Franklin Barbecue Uber mission• Chicken skin jalapeño poppers• Meatstock Fire Kitchen lineup revealedBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:27 - Dishes of the Week10:01 - Videos of the Week14:15 - Guess the Price16:35 - Pefrect Pizza22:02 - Mailbox23:26 - Failed or Nailed27:21 - Meet the Pitmaster30:25 - Rate my Barbecue33:02 - Art by Sigh35:58 - Recipe of the Week41:39 - F#ck up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.comFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #TexasSmoker #IrishBBQ #PitmasterLife #SmokedMeat #BBQLovers

We’ve hit the 69-episode milestone, a number that carries a certain cultural weight for those of us who remember life before the algorithm. This week is an high-octane deep dive into the creative alchemy of live-fire cooking, featuring fresh segments and the usual unrefined banter that keeps the smoke rolling• 1st Place Ribs at The Jack • Wrestling a Crocodile for Meatstock • Barbecue Seafood Platters • California Barbecue• Cyborg Lamb Leg• Ultimate Mustang Mancave • Centrelink Kilpatrick OystersBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:14 - Dishes of the Week04:56 - Videos of the Week10:41 - Guess the Price14:56 - Talking Points18:04 - What is it?23:15 - Products27:53 - Pitbuilders30:50 - Mancaves34:50 - Dish of the Week40:16 - F#ck Up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.comFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #Seafood #OutdoorCooking #pitmaster #Barbecue #grilling #food

From Arizona’s bomber-themed custom builds to the secrets of perfect first brisket, we’re diving deep. We also explore the current hospitality bloodbath and why soaring meat costs mean it’s time to back your local pitmaster before the smoke clears for good.Episode 68 is raw, real, and packed with our usual brand of ridiculousness:Perfect First Brisket Secrets ExposedCan a Sausage Have Too Much Cheese?The Hospitality BloodbathDoes Arizona Belong on the BBQ Map?Truck Smoker from TemuDoor-to-Door Meat HustlerSmoked and Fried: The Ultimate Chicken WingsBuy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email us at info@underseasoned.com#Barbecue #Food #Meat #Grilling #Steak

Episode 67! The kids will go crazy for this one. Jay and Sigh cover all the regular barbecue-related madness and also manage to slip in a ranking of the top ten American foods—a list that is bound to cause a few controversies. Sorry, Italy!• Barbecue in Singapore• Smoked Chicago Beef Sandwich• The Hinge Cut Steak• Top 10 Best foods of the USA• Dumped Sausage Mystery• Fan Mail Unboxing• Pickled and Smoked Eggs• Fat-Free BrisketPlease note: We apologise in advance to Italy for what we said about their pizza.Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #foodie #usa #BBQ #barbecue #foodpodcast

It’s Episode 66, and we’re going French this week with a sausage-inspired theme! Things get a little spicy (in the throat) as Sigh cooks his first-ever Irish Spice Bag, live in the studio.What’s on the menu:Smoked Bacon Cheeseburger SausageFrench Toulouse Sausage FailWould You Eat Vegan Sausages?Scottish BarbecueHot Dog TattooIrish Spice Bag RecipeBuy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel#BBQ #IrishSpiceBag #Sausage #Pitmaster #FoodReviews

It’s Episode 65, and Sigh and Jay aren’t letting up on exploring the Wide World of Barbecue—the smoke is rising everywhere!This week’s highlights:Turkey Hand-in BoxToo Much Marbling?Sorry, We Went Fishing So MuchBark or BurntEl Salvador BarbecueLiberty Smokehouse BrisketSmoked TurduckenEpisode Timeline:00:00 – Intro03:51 – Dishes of the Week08:09 – Videos of the Week10:20 – Talking Points12:17 – Mailbox15:05 – Bark or Burnt20:35 – Rate My Barbecue23:19 – Products25:51 – Pitbuilders28:20 – Tattoos30:22 – Recipe of the Week35:46 – Fuck Up of the WeekBuy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparelSigh’s merch: https://www.blackdogink.com.au/the-dog-house-pizza-coSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Meat #Pitmaster #FoodReviews #Grilling

We’re kicking off the year with a look at the evolution of barbecue over the last 15 years—the "before and after" photos will blow your mind!This episode features:Catfish PizzaBen Yanto PhotographyBrisket FailuresEvolution of Barbecue Over 15 YearsFailed or Nailed – Pizza EditionBBQ Rubs Stuck in CustomsBurnt Bean Brisket CroissantsEpisode Timeline:00:00 – Intro01:26 – Dishes of the Week08:11 – Behind the Pits12:20 – Talking Points17:07 – Failed or Nailed – Pizza Edition21:43 – Products26:13 – Pitbuilders28:30 – Dish of the Week33:24 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pizza #Pitmaster #FoodReviews #Grilling

The last episode of 2025—and we’re going out with a bang! This week, we tackle a big one: competition brisket vs Texas brisket—who’s doing it right? Plus, a ton more barbecue-related madness.It’s been a huge year, and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs!This episode features:Mac and Cheese SausagesTeam Point or Flat?Big Rig SmokersTexas vs Comp BrisketSPAM’bassadorsBrisket and Cheese ToastiesEpisode Timeline:00:00 – Intro02:27 – Dish of the Week10:43 – Videos of the Week14:16 – Talking Points21:00 – COMP BBQ VS REAL BBQ26:18 – Mailbox30:16 – Rate My Barbecue32:35 – Bucket List35:57 – Products36:31 – Tattoos38:45 – Recipe of the Week43:06 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Brisket #Pitmaster #FoodReviews #Grilling #Sausage

It’s Episode 62, and with meat prices out of control, we’re tackling some of the biggest questions in barbecue—the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in and uncover what really happens to LPG tanks when they go to BBQ heaven.This episode features:Meatenburg CakeBrisket PotstickersA New BMW or Steak?Sigh is Cheating on JayChinese-American BarbecueRepurposing LPG Tanks into BBQsThe World’s Biggest Pit Rolling on RimsBanana Pudding in the SmokerEpisode Timeline:00:00 – Intro02:17 – Dishes of the Week08:05 – Videos of the Week11:53 – Talking Points16:52 – Rate My Barbecue20:20 – Products25:36 – Pitbuilders27:40 – Recipe of the Week31:36 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

Welcome to Episode 61 of the Under-Seasoned Barbecue Show! Today’s menu covers everything from a smoked pork belly jambalaya to a barbecue unboxing in Japan. Plus, we catch the Dallas Cowboys parading a smoked turkey around the field like it’s the Super Bowl trophy.This episode features:The Boys Top 25 AnnouncementPulled Christmas HamBroc-o-mole Hits TexasTop 50 Mexico Catch UpOpen Fire Barbecue BusChristmas Smoked Bacon and Egg SaladEpisode Timeline:00:00 – Intro02:07 – Dishes of the Week08:08 – Videos of the Week10:43 – Talking Points14:50 – News17:16 – Rate My Barbecue18:58 – Products20:24 – Pitbuilders24:21 – Recipe of the Week28:07 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

It’s Episode 60, and it’s jam-packed end-to-end with BBQ-related madness! Sigh is on fire, Jay laughs way too much, and honestly—you can’t unwatch this one. You’ve been warned.This episode features:Las Vegas Pushbike PizzaHot Dog Burnt EndsWhat is a Brisketta?Is it Sauce or Sugar?The Mexicans Are Not HappyRage Bait CevicheBroc-o-mole RomanceEpisode Timeline:04:21 – Dishes of the Week16:29 – Failed or Nailed24:29 – Talking Points25:56 – Rate My Barbecue31:06 – Products33:25 – Art by Sigh36:26 – Talking Points41:45 – Dish of the Week47:52 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue