Under Seasoned BBQ Show

This week on The Underseasoned Barbecue Show, we’re bouncing between amazing barbecue discoveries, food-related fashion, and some serious fabrication projects.We feature UK fire-cooking authority Marcus Bawdon, debate the controversial science of storing rubs in the fridge, and explore the redemption arc of turning old gas tanks into charcoal smokers. Plus, we uncover a self-serve pickle paradise so stacked with options, you literally need a bucket!This episode covers:Brisket Egg PiesBBQ Dubai ChocolateRate My BarbecueRub Storage: Fridge or Pantry?Meet the Pitmaster: Marcus BawdonCustom BBQ BootsThe Ultimate Pickle BarGas Tank BBQ ConversionsBBQ OctopusBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Pickles #Barbecue

Episode 53 – Nothing Weird About ItTwo people talking about their love for food, barbecue, and everything in between.In this episode:• Season 1 Report Card• Cold Smoked Steak• Rate My Barbecue• Colourless Brisket• Barbecue and Heavy Metal• Bark or Burnt• Broc-o-mole🕒 Timestamps02:30 – Report Card06:27 – Dishes of the Week12:35 – Rate My Barbecue26:37 – Meet the Pitmaster28:32 – Bark or Burnt33:54 – Artists38:00 – BBQ Backyards40:16 – Dish of the Week44:54 – F*ck-Up of the Week👕 Buy our merchBlack Dog Ink – Under Seasoned BBQ Show Apparel💬 Send us your stories, ideas, or photosEmail: info@meatstock.com.au📱 Follow usFacebook: facebook.com/UnderSeasonedBBQShowInstagram: instagram.com/underseasoned.bbqshowTikTok: tiktok.com/@underseasoned.bbqshow🔥 Sigh’s MerchThe Dog House Pizza Co – Black Dog Ink

Episode 10 of the Under Seasoned BBQ Show and things are heating up — literally. This week we look at a war tank that doubles as a smoker, go deep on our viral Wagyu steak video, and launch a brand new segment: Failed or Nailed?In this episode:• Tank smoker – heavy-duty barbecue build• Bacon jam recipe• A5 Wagyu steak breakdown – the viral video• Celsius vs Fahrenheit debate• Four Saucemen review• Custom barbecue rigs• Epic BBQ backyards• Barbecue tattoos & featured artists🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:info@meatstock.com.au🎙️ New episode every week – subscribe and leave us a review!

It’s our first episode, and we’ve jammed in a ton of content to keep things exciting!This episode features:Fat FiresWhole Hog PitsBarbecue-Related MishapsBills Dumas SausagesTuna TomahawksBrisket Meat PiesJack Daniel's BBQ Invitational ResultsEpic BBQ BackyardsCorndale BBQ BashTexas Open Fire Meat UpErnest ServantesChristie Vanover – Holiday GrillingPopcorn BBQ Rub HackMeat SneakersMake sure you subscribe and send us your ideas—leave a comment or message us with suggestions for future episodes!#BBQ #Barbecue #Pitmaster #Food #Grilling #SmokedMeat

We’ve hit the 69-episode milestone, a number that carries a certain cultural weight for those of us who remember life before the algorithm. This week is an high-octane deep dive into the creative alchemy of live-fire cooking, featuring fresh segments and the usual unrefined banter that keeps the smoke rolling• 1st Place Ribs at The Jack • Wrestling a Crocodile for Meatstock • Barbecue Seafood Platters • California Barbecue• Cyborg Lamb Leg• Ultimate Mustang Mancave • Centrelink Kilpatrick OystersBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:14 - Dishes of the Week04:56 - Videos of the Week10:41 - Guess the Price14:56 - Talking Points18:04 - What is it?23:15 - Products27:53 - Pitbuilders30:50 - Mancaves34:50 - Dish of the Week40:16 - F#ck Up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.comFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #Seafood #OutdoorCooking #pitmaster #Barbecue #grilling #food

From Arizona’s bomber-themed custom builds to the secrets of perfect first brisket, we’re diving deep. We also explore the current hospitality bloodbath and why soaring meat costs mean it’s time to back your local pitmaster before the smoke clears for good.Episode 68 is raw, real, and packed with our usual brand of ridiculousness:Perfect First Brisket Secrets ExposedCan a Sausage Have Too Much Cheese?The Hospitality BloodbathDoes Arizona Belong on the BBQ Map?Truck Smoker from TemuDoor-to-Door Meat HustlerSmoked and Fried: The Ultimate Chicken WingsBuy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email us at info@underseasoned.com#Barbecue #Food #Meat #Grilling #Steak

Episode 67! The kids will go crazy for this one. Jay and Sigh cover all the regular barbecue-related madness and also manage to slip in a ranking of the top ten American foods—a list that is bound to cause a few controversies. Sorry, Italy!• Barbecue in Singapore• Smoked Chicago Beef Sandwich• The Hinge Cut Steak• Top 10 Best foods of the USA• Dumped Sausage Mystery• Fan Mail Unboxing• Pickled and Smoked Eggs• Fat-Free BrisketPlease note: We apologise in advance to Italy for what we said about their pizza.Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #foodie #usa #BBQ #barbecue #foodpodcast

It’s Episode 66, and we’re going French this week with a sausage-inspired theme! Things get a little spicy (in the throat) as Sigh cooks his first-ever Irish Spice Bag, live in the studio.What’s on the menu:Smoked Bacon Cheeseburger SausageFrench Toulouse Sausage FailWould You Eat Vegan Sausages?Scottish BarbecueHot Dog TattooIrish Spice Bag RecipeBuy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel#BBQ #IrishSpiceBag #Sausage #Pitmaster #FoodReviews

It’s Episode 65, and Sigh and Jay aren’t letting up on exploring the Wide World of Barbecue—the smoke is rising everywhere!This week’s highlights:Turkey Hand-in BoxToo Much Marbling?Sorry, We Went Fishing So MuchBark or BurntEl Salvador BarbecueLiberty Smokehouse BrisketSmoked TurduckenEpisode Timeline:00:00 – Intro03:51 – Dishes of the Week08:09 – Videos of the Week10:20 – Talking Points12:17 – Mailbox15:05 – Bark or Burnt20:35 – Rate My Barbecue23:19 – Products25:51 – Pitbuilders28:20 – Tattoos30:22 – Recipe of the Week35:46 – Fuck Up of the WeekBuy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparelSigh’s merch: https://www.blackdogink.com.au/the-dog-house-pizza-coSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Meat #Pitmaster #FoodReviews #Grilling

We’re kicking off the year with a look at the evolution of barbecue over the last 15 years—the "before and after" photos will blow your mind!This episode features:Catfish PizzaBen Yanto PhotographyBrisket FailuresEvolution of Barbecue Over 15 YearsFailed or Nailed – Pizza EditionBBQ Rubs Stuck in CustomsBurnt Bean Brisket CroissantsEpisode Timeline:00:00 – Intro01:26 – Dishes of the Week08:11 – Behind the Pits12:20 – Talking Points17:07 – Failed or Nailed – Pizza Edition21:43 – Products26:13 – Pitbuilders28:30 – Dish of the Week33:24 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pizza #Pitmaster #FoodReviews #Grilling

The last episode of 2025—and we’re going out with a bang! This week, we tackle a big one: competition brisket vs Texas brisket—who’s doing it right? Plus, a ton more barbecue-related madness.It’s been a huge year, and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs!This episode features:Mac and Cheese SausagesTeam Point or Flat?Big Rig SmokersTexas vs Comp BrisketSPAM’bassadorsBrisket and Cheese ToastiesEpisode Timeline:00:00 – Intro02:27 – Dish of the Week10:43 – Videos of the Week14:16 – Talking Points21:00 – COMP BBQ VS REAL BBQ26:18 – Mailbox30:16 – Rate My Barbecue32:35 – Bucket List35:57 – Products36:31 – Tattoos38:45 – Recipe of the Week43:06 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Brisket #Pitmaster #FoodReviews #Grilling #Sausage

It’s Episode 62, and with meat prices out of control, we’re tackling some of the biggest questions in barbecue—the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in and uncover what really happens to LPG tanks when they go to BBQ heaven.This episode features:Meatenburg CakeBrisket PotstickersA New BMW or Steak?Sigh is Cheating on JayChinese-American BarbecueRepurposing LPG Tanks into BBQsThe World’s Biggest Pit Rolling on RimsBanana Pudding in the SmokerEpisode Timeline:00:00 – Intro02:17 – Dishes of the Week08:05 – Videos of the Week11:53 – Talking Points16:52 – Rate My Barbecue20:20 – Products25:36 – Pitbuilders27:40 – Recipe of the Week31:36 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

Welcome to Episode 61 of the Under-Seasoned Barbecue Show! Today’s menu covers everything from a smoked pork belly jambalaya to a barbecue unboxing in Japan. Plus, we catch the Dallas Cowboys parading a smoked turkey around the field like it’s the Super Bowl trophy.This episode features:The Boys Top 25 AnnouncementPulled Christmas HamBroc-o-mole Hits TexasTop 50 Mexico Catch UpOpen Fire Barbecue BusChristmas Smoked Bacon and Egg SaladEpisode Timeline:00:00 – Intro02:07 – Dishes of the Week08:08 – Videos of the Week10:43 – Talking Points14:50 – News17:16 – Rate My Barbecue18:58 – Products20:24 – Pitbuilders24:21 – Recipe of the Week28:07 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

It’s Episode 60, and it’s jam-packed end-to-end with BBQ-related madness! Sigh is on fire, Jay laughs way too much, and honestly—you can’t unwatch this one. You’ve been warned.This episode features:Las Vegas Pushbike PizzaHot Dog Burnt EndsWhat is a Brisketta?Is it Sauce or Sugar?The Mexicans Are Not HappyRage Bait CevicheBroc-o-mole RomanceEpisode Timeline:04:21 – Dishes of the Week16:29 – Failed or Nailed24:29 – Talking Points25:56 – Rate My Barbecue31:06 – Products33:25 – Art by Sigh36:26 – Talking Points41:45 – Dish of the Week47:52 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue

This week, we’re diving headfirst into the world of barbecue—from open-fire cook-ups to Brooklyn BBQ burgers and hundred-hour beef rib experiments. Along the way, we uncover the first spark that became Future School Barbecue and explore the real rising costs of running a BBQ joint today.This episode features:Texas Open Fire Meat UpBrooklyn Barbecue Burger100-Hour Sous Vide Beef RibsThe Origin of Future School BarbecueThe Real Costs of Running a BBQ JointHalf Smoker, Half Grill – One BarbecueDeep Fried SteakEpisode Timeline:04:49 – Dishes of the Week14:13 – Talking Points24:55 – Meet the Pitmaster28:39 – Products29:31 – Pitbuilders33:25 – Art by Sigh35:40 – Fan Art38:05 – Tattoos41:51 – Dish of the Week47:08 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.auFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

We’re counting down the Top 10 Barbecue Joints outside of the USA, taking you on a global tour—from the UK to Mexico, Sweden, and everywhere in between. Buckle up and get your bucket lists ready!Buy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@underseasoned.comFollow us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Barbecue #Pitmaster #Food #Grilling #Travel

🎙️ Episode 56 – Around the World Barbecue + A Massive AnnouncementWe’re heading around the world to find some incredible barbecue and drop a huge announcement. Plus what might be our coolest show intro yet, direct from Nashville, Tennessee.🔥 This Week We Cover• British roast-dinner barbecue• Does old-school barbecue still rate• Deep-pan pickle pizza• Bangkok steak and New Haven pies• Bacon-wrapped rot-dogs• Fruit-salad pork ribs• Sancho’s LA-inspired tacos🕒 Timestamps03:00 – Dishes of the Week07:19 – Top 10 Barbecue Joints outside the USA24:40 – Talking Points30:38 – Rate My Barbecue33:55 – Meet the Pitmasters37:33 – Mailbox42:14 – Products42:59 – Art by Sigh45:46 – Tattoos49:50 – Pitbuilders55:25 – Dish of the Week59:49 – F*#k Up of the Week🛒 Merch• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co• Extras + links → underseasoned.com📬 Get In TouchSend us ideas, photos, stories – anything you want us to chat about.info@meatstock.com.au📱 Follow UsFacebook → https://www.facebook.com/UnderSeasonedBBQShowInstagram → https://www.instagram.com/underseasoned.bbqshowTikTok → https://www.tiktok.com/@underseasoned.bbqshow

🎙️ Episode 54 – Chicken Squirters & Smoked Steak ChaosWe’re ready with these Chicken Squirters – pull up! This week’s episode is packed with everything barbecue – from deep-fried steak and Texas hot dogs to the perfect smashburger and a few smoky experiments gone right (and wrong). If you love brisket, wings, rubs and questionable barbecue science – this one’s for you.🔥 This Week We Cover• Kafi BBQ – Smoked & Deep-Fried Steak• Gourmet Texas Hot Dogs• The Perfect Smashburger• Three-Way Rub Club• Is Smoked Turkey Underrated?• Can You Drift a Smoker?• Custom Turtle Box Delivery🛒 Merch• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co📬 Get In TouchGot a story, photo, or wild BBQ idea? Email us at info@meatstock.com.au or drop a comment on our socials.📱 Follow UsFacebook → https://www.facebook.com/UnderSeasonedBBQShowInstagram → https://www.instagram.com/underseasoned.bbqshowTikTok → https://www.tiktok.com/@underseasoned.bbqshowunderseasoned.com

🎙️ Episode 54 – What Defines Barbecue?Jam-packed full of barbecue goodness. If you love barbecue, pizza, steak, gravy, fries, meat, pies, burgers, tacos, hot dogs, bacon, ribs, wings, or fried chicken – this is the weekly podcast for you.🔥 This Week We Cover• Future School Pies• First-ever Briskets• Ethiopian-inspired Barbecue• What is Barbecue?• Live-Fire World Champion• Express Kicks from Hoodoo Brown• Texas BBQ in Taiwan🕒 Timestamps03:23 – Dishes of the Week14:05 – Is It Barbecue?16:12 – What is Barbecue?22:30 – Rate My Barbecue?26:47 – News29:06 – Mailbox34:54 – News39:37 – Pitbuilders41:43 – Art by Sigh43:56 – Dish of the Week48:29 – F*** Up of the Week🛒 Merch• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co📬 Get In TouchSend us ideas, photos, stories – anything you want us to chat about.info@meatstock.com.au📱 Follow UsFacebook → https://www.facebook.com/UnderSeasonedBBQShowInstagram → https://www.instagram.com/underseasoned.bbqshowTikTok → https://www.tiktok.com/@underseasoned.bbqshow

Is this the most creative pitmaster on the planet? Big call – but we went there. Episode 52 marks one full year of the Under Seasoned BBQ Show and we’re loading this episode with fire, flavour, and chaos.In this episode• Operation BBQ Relief• A flight of party ribs• Fish-eye dessert• Bark vs burnt• Pulled pork dumplings🔥 New episode every week – follow the show for more barbecue conversations, pitmaster stories, and fire cooking chaos.📺 Watch full episodes on YouTube: https://www.youtube.com/@underseasonedbbqshow👕 Merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel📩 Contact: info@underseasoned.com📸 Insta: https://www.instagram.com/underseasoned.bbqshow🌐 Website: https://underseasoned.com