Under Seasoned BBQ Show

This week on The Underseasoned Barbecue Show, we’re bouncing between amazing barbecue-related food discoveries, food related fashion, and some serious fabrication projects. We feature UK fire cooking authority Marcus Bawdon, debate the controversial science of storing rubs in the fridge, and look at the redemption arc of turning old gas tanks into charcoal smokers. Plus, we discover a self-serve pickle paradise that is so stacked with options, you literally need a bucket.• Brisket Egg Pies• BBQ Dubai Chocolate• Rate My Barbecue• Rub Storage: Fridge or Pantry?• Meet the Pitmaster: Marcus Bawdon• Custom BBQ Boots• The Ultimate Pickle Bar• Gas Tank BBQ Conversions• BBQ OctopusBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

Episode 53 – Nothing Weird About ItTwo people talking about their love for food, barbecue, and everything in between.In this episode:• Season 1 Report Card• Cold Smoked Steak• Rate My Barbecue• Colourless Brisket• Barbecue and Heavy Metal• Bark or Burnt• Broc-o-mole🕒 Timestamps02:30 – Report Card06:27 – Dishes of the Week12:35 – Rate My Barbecue26:37 – Meet the Pitmaster28:32 – Bark or Burnt33:54 – Artists38:00 – BBQ Backyards40:16 – Dish of the Week44:54 – F*ck-Up of the Week👕 Buy our merchBlack Dog Ink – Under Seasoned BBQ Show Apparel💬 Send us your stories, ideas, or photosEmail: info@meatstock.com.au📱 Follow usFacebook: facebook.com/UnderSeasonedBBQShowInstagram: instagram.com/underseasoned.bbqshowTikTok: tiktok.com/@underseasoned.bbqshow🔥 Sigh’s MerchThe Dog House Pizza Co – Black Dog Ink

Episode 10 of the Under Seasoned BBQ Show and things are heating up — literally. This week we look at a war tank that doubles as a smoker, go deep on our viral Wagyu steak video, and launch a brand new segment: Failed or Nailed?In this episode:• Tank smoker – heavy-duty barbecue build• Bacon jam recipe• A5 Wagyu steak breakdown – the viral video• Celsius vs Fahrenheit debate• Four Saucemen review• Custom barbecue rigs• Epic BBQ backyards• Barbecue tattoos & featured artists🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:info@meatstock.com.au🎙️ New episode every week – subscribe and leave us a review!

It's our first episode and we have jammed in a ton of stuff to keep us busy. • Fat Fires • Whole Hog Pits • Barbecue related mishaps • Bills Dumas Sausages • Tuna Tomahawks • Brisket Meat Pies • Jack Daniel's BBQ Invitational Results • Epic BBQ Backyards • Corndale BBQ Bash • Texas Open Fire Meat Up • Ernest Servantes • Christie Vanover - Holiday Grilling • Popcorn BBQ Rub Hack • Meat Sneakers Make sure you subscribe and message us or leave a comment with ideas for future episodes!

This week we’re diving headfirst into the world of barbecue – from open-fire cook ups to Brooklyn BBQ burgers and a hundred hour beef rib experiments. Somewhere in the mix we unpack the first spark that became Future School Barbecue. And we dig into the real rising costs of barbecue and what it means for anyone trying to cook or run a joint today.• Texas Open Fire Meat Up• Brooklyn Barbecue Burger• 100 Hour Sous Vide Beef Ribs• The origin of Future School Barbecue• The real costs of running a BBQ joint• Half smoker half grill – one barbecue• Deep fried steakBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel04:49 - Dishes of the Week14:13 - Talking Points24:55 - Meet the Pitmaster28:39 - Products29:31 - Pitbuilders33:25 - Art by Sigh35:40 - Fan Art38:05 - Tattoos41:51 - Dish of the Week47:08 - Fuck Up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

We're counting down the top 10 Barbecue Joints outside of the USA, and we're going all around the world. From the UK to Mexico, Sweden, and everywhere in between. Buckle up and get your bucket lists ready.Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.comFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

🎙️ Episode 56 – Around the World Barbecue + A Massive AnnouncementWe’re heading around the world to find some incredible barbecue and drop a huge announcement. Plus what might be our coolest show intro yet, direct from Nashville, Tennessee.🔥 This Week We Cover• British roast-dinner barbecue• Does old-school barbecue still rate• Deep-pan pickle pizza• Bangkok steak and New Haven pies• Bacon-wrapped rot-dogs• Fruit-salad pork ribs• Sancho’s LA-inspired tacos🕒 Timestamps03:00 – Dishes of the Week07:19 – Top 10 Barbecue Joints outside the USA24:40 – Talking Points30:38 – Rate My Barbecue33:55 – Meet the Pitmasters37:33 – Mailbox42:14 – Products42:59 – Art by Sigh45:46 – Tattoos49:50 – Pitbuilders55:25 – Dish of the Week59:49 – F*#k Up of the Week🛒 Merch• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co• Extras + links → underseasoned.com📬 Get In TouchSend us ideas, photos, stories – anything you want us to chat about.info@meatstock.com.au📱 Follow UsFacebook → https://www.facebook.com/UnderSeasonedBBQShowInstagram → https://www.instagram.com/underseasoned.bbqshowTikTok → https://www.tiktok.com/@underseasoned.bbqshow

🎙️ Episode 54 – Chicken Squirters & Smoked Steak ChaosWe’re ready with these Chicken Squirters – pull up! This week’s episode is packed with everything barbecue – from deep-fried steak and Texas hot dogs to the perfect smashburger and a few smoky experiments gone right (and wrong). If you love brisket, wings, rubs and questionable barbecue science – this one’s for you.🔥 This Week We Cover• Kafi BBQ – Smoked & Deep-Fried Steak• Gourmet Texas Hot Dogs• The Perfect Smashburger• Three-Way Rub Club• Is Smoked Turkey Underrated?• Can You Drift a Smoker?• Custom Turtle Box Delivery🛒 Merch• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co📬 Get In TouchGot a story, photo, or wild BBQ idea? Email us at info@meatstock.com.au or drop a comment on our socials.📱 Follow UsFacebook → https://www.facebook.com/UnderSeasonedBBQShowInstagram → https://www.instagram.com/underseasoned.bbqshowTikTok → https://www.tiktok.com/@underseasoned.bbqshowunderseasoned.com

🎙️ Episode 54 – What Defines Barbecue?Jam-packed full of barbecue goodness. If you love barbecue, pizza, steak, gravy, fries, meat, pies, burgers, tacos, hot dogs, bacon, ribs, wings, or fried chicken – this is the weekly podcast for you.🔥 This Week We Cover• Future School Pies• First-ever Briskets• Ethiopian-inspired Barbecue• What is Barbecue?• Live-Fire World Champion• Express Kicks from Hoodoo Brown• Texas BBQ in Taiwan🕒 Timestamps03:23 – Dishes of the Week14:05 – Is It Barbecue?16:12 – What is Barbecue?22:30 – Rate My Barbecue?26:47 – News29:06 – Mailbox34:54 – News39:37 – Pitbuilders41:43 – Art by Sigh43:56 – Dish of the Week48:29 – F*** Up of the Week🛒 Merch• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co📬 Get In TouchSend us ideas, photos, stories – anything you want us to chat about.info@meatstock.com.au📱 Follow UsFacebook → https://www.facebook.com/UnderSeasonedBBQShowInstagram → https://www.instagram.com/underseasoned.bbqshowTikTok → https://www.tiktok.com/@underseasoned.bbqshow

Is this the most creative pitmaster on the planet? Big call – but we went there. Episode 52 marks one full year of the Under Seasoned BBQ Show and we’re loading this episode with fire, flavour, and chaos.In this episode• Operation BBQ Relief• A flight of party ribs• Fish-eye dessert• Bark vs burnt• Pulled pork dumplings🔥 New episode every week – follow the show for more barbecue conversations, pitmaster stories, and fire cooking chaos.📺 Watch full episodes on YouTube: https://www.youtube.com/@underseasonedbbqshow👕 Merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel📩 Contact: info@underseasoned.com📸 Insta: https://www.instagram.com/underseasoned.bbqshow🌐 Website: https://underseasoned.com

Is that smoker meant to be at the bottom of a swimming pool? How big is the world’s biggest frypan? Have you done your yearly BBQ rub culling? All these questions and more are answered in Episode 51 of the Under Seasoned BBQ Show.In this episode:• Michelin-star tri-tip• Tex-Mex-Cajun boudin sausage• Brisket-fried popcorn• Father and daughter Texas BBQ pilgrimage• World’s biggest frypan in Mexico• Brisket & gravy Yorkshire puddings🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:info@meatstock.com.au🎙️ New episode every week – subscribe and leave us a review!

We made it to Episode 50! Jay and Sigh celebrate the half-century mark with a big serve of barbecue madness, food experiments and smoky chaos. Live fire, art, tattoos, man caves and a whole lot of brisket banter – this milestone episode brings the heat.In this episode:• Brisket Jail• Under Seasoned brisket• 3kg Wagyu caveman steak• “My kids won’t eat my pizza!”• Keto Keto Carnivore experiment• Rate My Barbecue• Umami sausage rolls🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:info@meatstock.com.au🎙️ New episode every week – subscribe and leave us a review!

Episode 49 is finally here, and we’re back to our regular programming, doing what we do best. Two mates talking barbecue, breaking down food, snacks, and everything in between.• Top 150 list Wrap Up• Chilango Mexican Barbecue• Ernest's Texas Hump• Brisket Pizza• Twin Traeger Trucks• Big Blanket Super Picnic• Rate my Barbecue• Indian Zinger BurgerBuy our merch at https://www.underseasoned.com

This is a huge episode! It's the final 10 of our Top 50 Most Influential People in Barbecue Today countdown. Who has made the top 10?As we reveal the list, let us know your thoughts in the comments.And if you want the full breakdown, the entire Top 150 is now live at www.underseasoned.com

It's episode 47, and buckle up for another big episode of meat-inspired madness. From beefcheeks to pizza, we’re digging into the stuff that makes BBQ food culture tick.• Michelin Star Beef Cheeks• Pork Belly Mango Salad• Golf Club BBQ Pizza• Top 50 Most Influential People in BBQ• Brisket Before a Baby• Millions of Likes for One BBQ Video• Steve Stark Designs• Cheesecake in the TraegerBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro01:26 - Dishes of the Week09:15 - Top 50 Most Influential People in BBQ18:27 - Mailbox20:29 - Talking Points27:52 - Artist30:06 - On the Menu37:33 - F#!K UPSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

We’re getting to the pointy end. It’s 20 to 15 of the most influential people in barbecue today, featuring some big, big names. Plus all the usual barbecue-inspired shenanigans. Don't miss this one.• Father and Son Finstone steak• Raw or Well Done?• Steak Pizza• What Does My Frodge Say About Me?• Barbecue Sushi Train• Elvis Hot DogsBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:08 - Dishes of the Week08:20 - What Does My Fridge Say About Me13:37 - Mailbox16:06 - Products19:14 - Count the Barbecues21:32 - Top 50 Most Influential People In BBQ31:38 - Talking Points34:50 - On the Menu39:43 - F#!K UPSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

This Episode features two grown men obsessing over food. Plus, the Top 50 countdown rolls on, and we even reminisce about some of the best barbecue we’ve both ever eaten.• Triple Hog Dog• Texas Turds• Supersized barbecue in Yemen• Kyle’s Barbecue in Canada• Top 50 most influential people in barbecue• Lazy smoked one-pan tacosBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

It's Episode 44 of the Under Seasoned BBQ Show, featuring two grown men getting way too excited about food. • Inspired Texas chicken wings• Beef rib roast with crackling• Steam train Texas smoker• Barbecue grazing tables• Top 50 most influential people in BBQ• Smoked zucchini sliceBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro01:53 - Dishes of the Week08:58 - Talking Points14:28 - Meet the Pitmasters21:38 - Top 50 Most Influential People in BBQ35:15 - Rate My Barbecue38:22 - Art by Sigh40:01 - Tattoos43:25 - On the Menu48:08 - F#!K UPSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

You can’t unsee this week’s episode and honestly, we’re not even sorry. Jay and Sigh keep the Top 50 most influential people in barbecue countdown rolling, crossing off some heavy-hitters.Inside this episode:• Express delivery to Burnt Bean Co.• Russian Roulette jalapeño poppers• Pork belly smoked like a brisket• The world’s biggest meat cleaver• Top 50 barbecue countdown• Smoked Tex-Mex corn dogBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro04:52 - Dishes of the Week13:25 - Failed or Nailed21:37 - News23:13 - Top 50 Most Influential People in BBQ33:12 - Barbecue Backyards38:00 - Count the BBQ's40:09 - Rate My Barbecue42:21 - Merch43:46 - On the Menu47:54 - F#!K UPSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

The Under Seasoned BBQ train keeps rolling with another huge episode to keep you hooked, twitching, and chasing that next low-and-slow fix.In this episode:• Pizza Sausage Pizza• Carnivore’s Donut• Rate My Barbecue Platter• Dashboard-Cooked Steak• Top 50 Most Influential People in Barbecue Countdown• Lamb Chimichurri Empanada🔥 Merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel⏱️ Chapters:00:00 – Intro01:12 – F#!K UP03:54 – Dishes of the Week16:15 – Failed or Nailed23:35 – Rate My Barbecue29:51 – Count the BBQs33:11 – Talking Points49:32 – Mailbox51:20 – On the Menu56:41 – Encore📩 Send us stuff, ideas, photos, stories or questions:info@meatstock.com.au👇 Follow us:Facebook – https://www.facebook.com/UnderSeasonedBBQShowInstagram – https://www.instagram.com/underseasoned.bbqshowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🔥 Sigh’s Merch:https://www.blackdogink.com.au/the-dog-house-pizza-co