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The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.
55 Episodes
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Welcome to a special edition of the Podcast. Shannon Walker joins us in the studio to chat about all things Butchery.
• World's Top 5 Butcher Shops
• World Butcher's Challenge - Paris
• World Butcher Wars - London
• Icons and new faces of the Butcher Trade
• The future of butchery
• A BBQ God's platter
0:00 - Who is Shannon Walker
1:31 - F*#k up of the week
4:19 - World's Top 5 Butcher Shops
9:14 - The Butcher's Cookbook
10:23 - Videos of the week
14:27 - World Butchers Challenge
19:30 - World Butcher Wars
26:40 - Shoutouts - Icons and new faces|
37:25 - Meat Tattoos
38:27 - The Future of Butchery
49:27 - Quickfire Questions
52:55 - BBQ God's Platter
Email us at info@meatstock.com.au
We made it to Episode 50! Jay and Sigh celebrate the half-century mark by talking barbecue while detouring through some amazing food masterpieces, live fire, art, tattoos, man caves, and a lot of brisket-related banter along the way.• Brisket Jail• Under Seasoned Brisket• 3kg Wagyu Caveman Steak• Kids won't eat my Pizza!• Keto Keto Carnivore• Rate my Barbecue• Umami sausage rollsBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel
Episode 49 is finally here, and we’re back to our regular programming, doing what we do best. Two mates talking barbecue, breaking down food, snacks, and everything in between.• Top 150 list Wrap Up• Chilango Mexican Barbecue• Ernest's Texas Hump• Brisket Pizza• Twin Traeger Trucks• Big Blanket Super Picnic• Rate my Barbecue• Indian Zinger BurgerBuy our merch at https://www.underseasoned.com
This is a huge episode! It's the final 10 of our Top 50 Most Influential People in Barbecue Today countdown. Who has made the top 10?As we reveal the list, let us know your thoughts in the comments.And if you want the full breakdown, the entire Top 150 is now live at www.underseasoned.com
It's episode 47, and buckle up for another big episode of meat-inspired madness. From beefcheeks to pizza, we’re digging into the stuff that makes BBQ food culture tick.• Michelin Star Beef Cheeks• Pork Belly Mango Salad• Golf Club BBQ Pizza• Top 50 Most Influential People in BBQ• Brisket Before a Baby• Millions of Likes for One BBQ Video• Steve Stark Designs• Cheesecake in the TraegerBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro01:26 - Dishes of the Week09:15 - Top 50 Most Influential People in BBQ18:27 - Mailbox20:29 - Talking Points27:52 - Artist30:06 - On the Menu37:33 - F#!K UPSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
We’re getting to the pointy end. It’s 20 to 15 of the most influential people in barbecue today, featuring some big, big names. Plus all the usual barbecue-inspired shenanigans. Don't miss this one.• Father and Son Finstone steak• Raw or Well Done?• Steak Pizza• What Does My Frodge Say About Me?• Barbecue Sushi Train• Elvis Hot DogsBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:08 - Dishes of the Week08:20 - What Does My Fridge Say About Me13:37 - Mailbox16:06 - Products19:14 - Count the Barbecues21:32 - Top 50 Most Influential People In BBQ31:38 - Talking Points34:50 - On the Menu39:43 - F#!K UPSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
This Episode features two grown men obsessing over food. Plus, the Top 50 countdown rolls on, and we even reminisce about some of the best barbecue we’ve both ever eaten.• Triple Hog Dog• Texas Turds• Supersized barbecue in Yemen• Kyle’s Barbecue in Canada• Top 50 most influential people in barbecue• Lazy smoked one-pan tacosBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
It's Episode 44 of the Under Seasoned BBQ Show, featuring two grown men getting way too excited about food. • Inspired Texas chicken wings• Beef rib roast with crackling• Steam train Texas smoker• Barbecue grazing tables• Top 50 most influential people in BBQ• Smoked zucchini sliceBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro01:53 - Dishes of the Week08:58 - Talking Points14:28 - Meet the Pitmasters21:38 - Top 50 Most Influential People in BBQ35:15 - Rate My Barbecue38:22 - Art by Sigh40:01 - Tattoos43:25 - On the Menu48:08 - F#!K UPSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
You can’t unsee this week’s episode and honestly, we’re not even sorry. Jay and Sigh keep the Top 50 most influential people in barbecue countdown rolling, crossing off some heavy-hitters.Inside this episode:• Express delivery to Burnt Bean Co.• Russian Roulette jalapeño poppers• Pork belly smoked like a brisket• The world’s biggest meat cleaver• Top 50 barbecue countdown• Smoked Tex-Mex corn dogBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro04:52 - Dishes of the Week13:25 - Failed or Nailed21:37 - News23:13 - Top 50 Most Influential People in BBQ33:12 - Barbecue Backyards38:00 - Count the BBQ's40:09 - Rate My Barbecue42:21 - Merch43:46 - On the Menu47:54 - F#!K UPSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
It’s Episode 41, and we’re back with another monster-sized dose of barbecue madness. More wild food experiments, a monster smoker mystery, and another round in our countdown of barbecue’s top 50 game-changers.• Spaghetti YETI 250• Birria ‘Foldie’• BBQ-Bacon-Ranch-Poutine Pizza• What does my fridge say about me?• Huge monster mystery smoker• Top 50 most influential people in barbecue• Pancake mix fried chicken• 1st class emotional support steakBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:10 - F#!K UP02:48 - Dishes of the Week08:00 - What does my fridge say about me12:27 - Rate my Barbecue14:05 - Talking Points19:55 - Count the Barbecues21:41 - Top 5030:33 - Tattoos29:13 - Art by Sigh31:15 - On the Menu35:33 - EncoreSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
We’re firing up Episode 40 with the launch of our Top 50 Most Influential People in BBQ alongside a heap of smoky, fire-fuelled madness. Inside this episode:• Teddy’s Barbecue f&$k-up• Future School Pork Belly• Breakfast Brisket Bacon• Pizza cooked in a clothes dryer• Meet the Pitmasters – Pasión BBQ• The Top 50 countdown – sorry, Salt Bae• Smoked Spam & Pineapple MusubiBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro03:30 - F#!K UP08:13 - Dishes of the Week13:44 - News17:06 - Talking Points19:43 - Meet The Pitmaster22:18 - Top 50 most Influential people in BBQ36:27 - Tattoos38:00 - On the Menu41:56 - EncoreSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
This week, we’re diving into another meaty episode of Barbecue madness and everything in between. Strap in, we don't hold back.• North African style lamb• Pork soccer balls• Peanut, tofu & banana pizza• Brisket so good, they couldn’t eat it• Rate my BBQ platter• Trike towing a smoker• Automatic door opening smoker• UK snack food tattoo• Jalapeño poppersBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro01:48 - Top 50 most Influential people in BBQ03:33 - F#!K UP05:31 - Dishes of the Week11:15 - Failed or Nailed19:46 - Products22:36 - Rate ny platter15:18 - Art by Sigh31:28 - Talking Points33:43 - Pitbuilders36:22 - BBQ Backyards 38:09 - Tattoos40:09 - On the Menu43:52 - EncoreSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
Buckle up, Jay and Sigh, fire up another episode of smoky banter, diving deep into the world of barbecue culture and exploring the UK’s growing BBQ scene. Inside Episode 38:• Wooohstirsuhreire Sauce• Barbecue Sushi• Sorry Katie, Matty Matheson made me do it.• Black Cactus BBQ• The Big Grill Festival• Matt's BBQ Chop Shop• Diva Q's Key Lime PieBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
It’s Episode 37 of Under Seasoned and we’re back at it with another action-packed podcast exploring all things barbecue culture. In this episode, we’re spotlighting one of the most creative but completely undiscovered pit builders in the game.• Emergency Room Brisket• Embers Café - What dish would you pick if you had to pick• Meat Microphones• Franklin Inspired BBQ Platters• The world’s most creative pit builder• Cinder Block Rocket Cooker
No seasoning, no filters – just smoke, fire, and a whole lot of barbecue. It’s Episode 36 of the Under Seasoned Barbecue Show. Inside this episode:• Peanut Butter Jelly Pork Ribs• Pulled Stingray Burgers• Trejo’s Tacos• Rate My Platter of Barbecue• Vulgar Chef Fashion• Beer Keg Kebab CookerBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel
Sigh’s back in the studio and we’re diving straight into the fire. It’s a smoke-filled, no-filter, full-throttle episode packed with stories from the world of barbecue. This week’s lineup includes:• Dallas–Fort Worth Layover• Tavern-Style Pizza• Pitmaster World Tour• Aussie-Danish Chef in Brazil• What’s a Pickle Picker?• Gun-Shaped Barbecue Smokers• American BBQ in Portugal• Pickle Me Elmo
It's a special episode with two absolute legends of the UK barbecue scene - Shauna Guinn and Sam Evans from Hang Fire BBQ. These two have helped grow the barbecue movement in the UK from scratch, with heart, hustle, and a lot of smoke. • Dishes that Changed Everything• Top 3 people in Barbecue• Top 5 Fire-based Restaurants• Hang Fire Southern Kitchen• 2 months eating in Mexico• Scotch Egg PieBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel
We’ve got a guest host in the studio this week! Sigh got flooded in, and while we waited for him to swim his way over, we didn’t miss a beat. Episode 34 of the Under Seasoned BBQ Show dives deep into barbecue culture with enough smoke to set off the alarms.• Cruise Ship Steak• Bedroom Sausages• Poker Table to Pitmaster• Texas Monthly Top 50• Steak or Tuna• Barbecue in Poland• Modular Outdoor Kitchen• Simple Street Corn• Outback BBQ TruckBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel
All the barbecue-related news and meat-fuelled banter you can handle. Episode 33 is stacked.• Pork Ribs Cake• Minecraft Lava Chicken • Costco Jalapeño Poppers• Virtual Sausage Sizzle• Lining up for Barbecue• Rate my Plate• Ace up the Sleeve• Competition Lamb RibsBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel
We're powering through the episodes, and it's another long one with lots of barbecue-related goodness to talk about. Inside this episode:• The Pope of Barbecue• Cutthroat Knife Giveaway• Herding Cattle Through Saltwater• Babies for Scale• Lawns and Barbies• Beef Rib Bánh Mì• Burger-Themed Cosplay• Wagyu Steak on the Skillet
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