The Froze Bros

Okay, let's be clear from the start. My/Mochi isn't the liar here. They do stretch the truth a little (along with the mochi), but the boys on the other hand—your own Froze Bros—come clean as big time liars. You gotta listen to the whole episode to know what we mean. This week also marks a rare calendar convergence: Mardi Gras and Lunar New Year fall on the same day—something that only happens once every nineteen years. And we're celebrating immigrant food traditions with My/Mochi mango ice cream balls, a Japanese-American invention. Darren puts a whole mochi in his mouth on a dare, and we do some deep-dive detective work into the history of who actually invented mochi ice cream and who's profiting from it now. In the closer, Darren tries frozen pączki (Polish Fat Thursday donuts) and king cake delivered from New Orleans, while Max strikes out at every grocery store in Philly. Plus: the difference between "a few" and "a handful," the compatibility of monkeys and rats, and what happens when two grown men realize they've been telling everyone they know about injected penises. Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolishness from each episode. Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode's food at www.mymochi.com/mochi-flavors/sweet-mango

It's Brosentine's Day, folks. We're digging into Bridgford's Monkey Bread, a sticky treat with roots in Hungarian-Jewish culture. Inspired by the cinnamon sugar coating, we debate which spice is the sexiest (and yeah, it gets weird) and we spend a ridiculous amount of time analyzing the exact order of the layers in a frozen PB&J sandwich (and it gets weirder). In our game segment, Max and surprise guest Shaun suit up for Crush Ice, and they have to name the top 10 highest audience-rated winter Olympic sport movies on Rotten Tomatoes. They get off to a hot (cold?) start, but the boys get lost in the snow real fast and need some clues. We also break down the most absurd Olympic cheating scandal yet: male ski jumpers allegedly injecting hyaluronic acid into their penises to game their suit measurements. Plus: breaking news on Minute Maid's frozen juice concentrate, Darren reveals his favorite band of all time, war declared on Food & Wine magazine, and frozen candy heart love notes (some actually legible) for everyone. Love is in the air. Well, cinnamon sugar and hyaluronic acid are anyway. Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolishness from each episode. Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode's food at www.bridgford.com/bread/product/6039

We recovered the lost footage from Super Bros Party II (Episode 52), and here's the game segment that went missing! Recurring guest Shaun created an original trivia game that tests Darren and Max's knowledge of frozen food timelines and corporate history. The rules are simple: match frozen food products to the years they were introduced. In practice, it’s not so simple. Along with Shaun’s investigative research, you get big egos, bonus round wagers, and enough heated exchanges to rival the Super Bowl itself. Consider this a successful recovery—we got Max back in the game after all. Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolishness from each episode. Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession. Follow The Froze Bros on Instagram and Facebook.

The Froze Bros and returning guest Shaun gear up for the Big Game with two iconic Super Bowl snacks: Super Pretzel soft pretzels and TGI Fridays loaded potato skins. But the real entertainment might be listening to these dolts debate life’s most important questions: What’s the correct way to eat cake? And how often should you really be cleaning your air fryer? The Bros also discuss casual dining chains, talk wings and burgers, and make Shaun cover up the NFL logo on his jersey on an audio podcast (and he does it…lol). In the end, Darren and Max are at odds over one of this week’s foods. Will brand loyalty and nostalgia or corporate disgust prevail in the end? Plus: Unfortunately, there is no plus this week. During a game segment at the end of this episode, we lost Max's audio. We're working with our recording software to see if we can recover it, but honestly, the outlook is about as warm as a freezer in February. In the meantime, we're releasing the rest of the episode, and we'll publish the game segment as soon as we can recover it. Consider this a flag on the play that we're calling timeout to fix. We'll get Max back in the game as soon as possible! Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolishness from each episode. Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode's foods at www.superpretzel.com and www.kraftheinz.com/tgif/products/00046704096123-loaded-cheddar-bacon-potato-skins-frozen-snacks

The Froze Bros wrap up Healthy January and celebrate their 50th episode (50, 51, whatever) by reviewing Dr. Praeger's Spinach Littles—fun-shaped veggie nuggets in the form of dinosaurs, teddy bears, and stars. But the real backstory here is the origin: how a catastrophic accident on Christmas Eve 1988, a prophetic rabbi, a struggling gefilte fish company, and two cardiac surgeons came together to create sensible frozen foods. Darren returns from a Disney cruise with tales from the Frigidarium (yes, it's exactly what it sounds like), reports on Dole Whips and piña coladas, and demonstrates his new math skills by converting every number to 35 before doing calculations. Max discovers chocolate “enrobed” raspberries, shows off his mini ice cube mold from a Froze Bros fan, and wonders whether all rosé is sparkling (no, Max, it's not). Plus: a brand new trivia game called Bigs and Littles tests Max's pop culture knowledge across 25 clues. Can he tell the difference between Big Macs and Little Caesars, Bigfoot and Little Women, Big Trouble in Little China and Little Bighorn? This episode is kind of a big deal. Or is it a little one? Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolishness from each episode. Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession. Follow The Froze Bros on Instagram and Facebook.Learn more about this episode's foods at www.drpraegers.com/products/spinach-littles

Max and Darren continue Healthy January with Tabatchnick's Low Sodium Vegetable Soup, and Darren discovers a family-owned company he can't help but love. The Bros don't realize until mid-meal that they're eating alphabet soup—a whimsical surprise that sparks conversation about split PEA, G&T’s, PBS, and the infamous D. ICYMI, Darren shares the remarkable history of the Tabatchnick family: over a century of soup-makers; charitable donors to soup kitchens, UNICEF, and USAID; and resilient AF through generations of hardship. (RIP, Ben 2014.) TBH, these people are absolute mensches. BTW: A discussion about Southern Pie Company from ATL, GA leads Max down a dark tangent about Maurice Sendak's animated short In The Night Kitchen (courtesy of Max's parents’ HBO recording on VHS). FWIW: GF OREOs, TBD on split vs non-split peas, FYI the meaning of pareve, MSG, and a little NaCl FTW. And PS, Max tests Darren's knowledge of health food store names IRL, and NGL the results are... surprisingly A-OK? LOL Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolishness from each episode. Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode’s foods at https://www.tabatchnick.com/vegetable-soup-low-sodium

In this week’s special birthday episode we celebrate the FatBoy himself: Max! The Bros, along with their good buddy Shaun, debate the history of the Happy Birthday song, discuss the awkwardness of office birthday parties, and deliberate the pros and cons of freezing fruit.  Then, a fateful trip in the Froze Bros Time Machine® transports our podcasters to Ancient Rome where Max and Shaun go head to head in the FROZUS MAXIMUS. This brutal trivia competition will test their knowledge of Latin, their online scavenging skills, and their very friendship. Who will come out on top and be crowned the winner of this venerable (made-up) tradition?  When the Bros return from their journey through time, they review FatBoy’s Birthday Cake Ice Cream Sandwich Pops and ponder if the company’s founder, Casper Merril, was the true FatBoy after all. Then they round out the episode with not one, but TWO ‘Freezer Burn’ segments. Finally, an episode that answers the question: Should birthday boys receive special treatment?  Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolishness from each episode. Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode’s foods at https://fatboyicecream.com/fatboy-birthday-cake-sandwich-pop/

Max and Darren kick off 2026 with their first Healthy January episode, reviewing the Dole Protein Açaí Bowl, a frozen treat that brings together Brazilian açaí berries, an Irish-headquartered company, and Hawaiian tropical vibes into one purple smoothie bowl. The Bros discuss the surprisingly low sodium content (a record for the show?), debate the merits of microwaving a frozen smoothie bowl versus letting it thaw, and wonder whether that distinctive flavor is açaí or pea protein. This episode features the debut of New Year's Frozolutions: the Bros’ personal resolutions for themselves, resolutions for each other, and goals for the podcast as they head into a new year of frozen food reviews. Plus: Is there whimsy in healthy food packaging? Does Darren's Disney World Dole Whip nostalgia make him biased? If you like piña coladas and getting caught in the rain, do you have half a brain? And why is the Dole Plantation still called a plantation when it's really just a tourist attraction with a maze? Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolishness from each episode. Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode’s foods at https://www.dolesunshine.com/us/en/products/dole-acai-bowls-protein-6oz/

The Froze Bros freeze wrap up 2025 with the second half of their first-ever clip show! Max and Darren continue their trek through favorite moments from the past year, complete with (off) color commentary and a few more frozen surprises. Between clips, the Bros unveil the top three worst preparation mistakes in Froze Bros history and reflect on the podcast as they head into 2026. They also sample additional festive frozen treats including gluten-free Oreos and a homemade eggnog popsicle. This episode is Part 2 of a two-part retrospective celebrating a year of frozen food reviews, ridiculous segments and tangents, and the continued growth of The Froze Bros. Whether you're looking for a distraction from New Year's Eve parties or just want to relive more of the best moments from 2025, grab your headphones and join in for this trip down the freezer aisle and memory lane. Happy New Year from the Froze Bros! Here's to 2026! Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolish “from the freezer” foolishness on each episode. Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession. Follow The Froze Bros on Instagram and Facebook.

The Froze Bros freeze wrap up 2025 with something special—our first-ever clip show! Max and Darren revisit some favorite moments from the past year, complete with (off) color commentary and a few frozen surprises along the way. Between clips, the Bros sample some festive frozen treats including Holiday Ho Hos, Christmas gingerbread cookies, and a genius discovery involving a leftover Thanksgiving side. They also unveil the top three celebrities mentioned on the podcast this year and tease some exciting Froze Bros branded products. This episode is Part 1 of a two-part retrospective celebrating a year of frozen food reviews, ridiculous segments and tangents, and the continued growth of The Froze Bros. Whether you're looking for a distraction from holiday family gatherings or just want to relive some of the best moments from 2025, grab your headphones and join in for this trip down the freezer aisle and memory lane. Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolish “from the freezer” foolishness on each episode. Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession. Follow The Froze Bros on Instagram and Facebook.

Your Italian holiday Frozathon reaches a dramatic conclusion with dessert—Talenti Gelato Italian Tiramisu. Five decadent layers: mascarpone gelato, vanilla cookies, espresso chocolate fudge, cold brew sorbetto, and more vanilla cookies. It's the perfect ending to complete a frozen feast. But midway through recording, Darren makes a catastrophic discovery that threatens to derail the entire Frozathon. What should have been a triumphant finale to three weeks of Italian frozen food becomes... something else entirely. The theme hangs in the balance. Will the Frozathon survive Darren's spectacular screwup? Can he possibly make this right? Stick around until the very end to find out.  Plus: Is a two-week-old frozen hard-boiled egg safe to eat? Should it be this hard to figure out half-birthday math? And is it indeed a rough time to be a sausage on a stick? Max and Darren wrap up the episode with an Ice Cold Draft selecting frozen food mascots and founders to invite to a Froze Bros holiday bash. Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolish “from the freezer” foolishness on each episode. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode’s foods at https://www.talentigelato.com/us/en/p/italian-tiramisu.html/00186852001812

Max and Darren dig into the main event of Frozathon 2, reviewing Michael Angelo's Lasagna with Meat Sauce. They explore the origin story of this Austin-based brand—from a failing San Diego restaurant in 1983 where the Pac-Man machine made more money than the food, to a frozen food empire built on recipes from Nonna Foti. This episode also features a confession about a Sistine Chapel photo (mea culpa, Vatican), a lesson on scoring a tomato, and learning the crucial differences between steers, bulls, and oxen. Plus: in a brand new segment sure to attract advertiser interest, Darren and Max practice their Cold Reading skills by writing and performing creative ad copy for memorable products from the Froze Bros archives. It's chaos, it's improv, and it proves they're both actor-trained professionals who definitely studied at the Royal Academy with Stanislavski. Absolutely. Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolish “from the freezer” foolishness on each episode. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode’s foods at michaelangelos.com/product/lasagna-w-meat-sauce

Max and Darren are back with another marathon recording day—this time tackling an appetizer, main course, and dessert, all with an Italian theme (and all mysteriously layered). Your Frozathon holiday meal starts with TAST!EZ Italian-Style Risotto Bites from McCain Foods. Discover the 10th-century Sicilian origins of arancini, learn why these rice balls are named after oranges, and hear the disturbing story of St. Lucy's eyeballs that a Catholic school somehow thought was appropriate for children. Plus: Max may still have sulfur hexafluoride in his lungs from a decade ago, Darren conducts a frozen egg experiment, and the Bros debut a brand new segment—the Froze Bros Hotline—where Max improvises as a Butterball customer service rep fielding the most absurd turkey emergency calls ever recorded. Also featuring: mushroom moisture content analysis, Milo's quest for podcast fame, the great "is it orange or red?" debate, and why you should never put your Chihuahua near your holiday turkey. Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolish “from the freezer” foolishness on each episode. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode’s foods at https://tastiez.com/products/#risotto-bites

It's Thanksgiving week, and the Froze Bros are celebrating with Stouffer's Roast Turkey meal—tender white meat turkey, stuffing, homestyle gravy, and mashed potatoes. But is this microwave dinner actually worthy of your holiday table? From Cleveland dairy stands to fancy skyscraper restaurants to your freezer aisle, Stouffer's has taken quite a journey. Darren repeatedly attempts to remember a Stouffer's manager's name with mixed results. Max discovers something critically missing from his meal and vows to get answers. Plus: White Castle wants you to put sliders in your stuffing, McCain acquires Penobscot McCrum (yes, that's a real company), the guys learn about Tie One On Day, and they debate swimmin' in chowdah and the joys of jellied cranberry sauce. Then, stick around for Thanksgiving trivia as Darren faces off against questions about turkey, pumpkins, and presidential pardons—with some surprising revelations that Darren may just come back to dispute. Warning: This episode contains dangerously high levels of steam, maltodextrin, and tryptophan. May cause drowsiness and sudden cravings for ridiculously tangential conversations over a frozen turkey dinner. Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more “from the freezer” foolishness on each episode. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode’s foods at https://www.goodnes.com/stouffers/products/roast-turkey-for-one/

This week on The Froze Bros, Darren and Max review ¡Hola! Churros from J&J Snack Foods—the double twisted (double helix?) cinnamon sugar variety and the pink Trolls-branded bites. But before they can discuss the churros themselves, they need to tell you about three waterbeds, a German Shepherd, and a bankruptcy auction in Camden, New Jersey that changed the frozen food industry forever. Disney World, Costco, and a 1971 furniture shopping trip gone wrong also all have something surprising in common. How did a failing pretzel company become a billion-dollar empire? And when Darren emails customer service with what seems like a ridiculous question, will they actually respond? Also this week: The Bros debate the ethics of helium consumption, Milo (Max’s cat) makes a crash appearance during recording, and the guys discover how Justin Timberlake's entire career has come full circle through frozen churros. It's an episode about corporate origin stories, mechanically separated chicken (ffs! again?), and what Max was sucking in the backroom of a pool store. Plus: Shaggy at the Macy's Day Parade, a $40 frozen pie, and Little Bites that hide in the freezer so the Bros can give them the Froze Before Hos treatment. Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolish “from the fridge” info on each episode. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode’s foods at https://www.churros.com/products/

The Froze Bros tackle a breakfast sandwich that pushes boundaries—blueberry pancakes instead of bread? Special correspondent Naomi shares her perfected heating method from years of Jimmy Dean fandom, while Darren accidentally experiments with cooking it in the plastic wrapper (results: surprisingly edible, questionably advisable). But first: a deep dive into the tangled corporate web connecting Jimmy Dean to Hillshire Farms, Sara Lee, Grupo Bimbo, and the Tyson empire. From buttermilk stands in Cleveland to carnival food vendors in New Jersey (real or fake?), the food industry's origin stories get the Froze Bros treatment. Plus: Hillshire Farms invades the freezer aisle, high-protein Pop-Tarts spark concern, British families save £1,100 on frozen veg, and Max tries to separate fact from fiction in "Froze Fakes"—a new game testing whether brand origin stories are real or total bullsh*t. Will mechanically separated chicken jokes ever get old? Can you freeze eggs? And most importantly: is a sandwich between two pancakes still a sandwich? Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolish “from the fridge” info on each episode. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode’s foods at https://www.jimmydean.com/products/sandwiches/blueberry-griddle-cake-sausage-egg-cheese

The Froze Bros debut a new format—Face-Off—where two brands of the same product go head-to-head in frozen food combat. First up: chicken pot pies from Marie Callender's and Banquet (both owned by food conglomerate Conagra because nothing says "fair competition" like corporate sibling rivalry). Join Darren and Max as they navigate the treacherous waters of the Connecticut coastline debate, discuss whether sauce becomes gravy at a certain volume, and attempt to call Conagra customer service after hours. Along the way, discover the fascinating history of pot pies—from ancient Greek artocreas to Victorian mystery meat. The Bros break down packaging (so much "made from scratch" talk), ease of cooking (Marie's high-maintenance foil requirements vs. Banquet's throw-it-in-the-oven simplicity), and taste (where's my peas, Banquet?). Max confesses his love for a soggy bottom, while Darren dumps his pot pie upside-down into a bowl like a barbarian. Plus: A brand new segment exploring Reddit's passionate frozen food opinions, where the Bros discover that people will absolutely fight you over Hungry Man dinners and chicken Alfredo. Jesse Pinkman had thoughts about frozen lasagna, and so does the internet. Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolish “from the fridge” info on each episode. Follow The Froze Bros on Instagram and Facebook.Learn more about this episode’s foods at https://www.mariecallendersmeals.com/frozen-pot-pies/pot-pies/chicken-pot-pie-0 https://www.banquet.com/pot-pies/chicken-pot-pie 

The Bros get festive for Halloween with guest Shaun returning to review Tyson Spooky Nuggets—testing them in the oven, air fryer, and microwave to find the best method. This episode also tackles some important questions: Are bat, ghost, and pumpkin-shaped nuggets crispier than regular nuggets because of all those ridges? What is the most whimsical holiday? Is 6-7 over because the Bros are now using it? And can Shaun successfully open a bag of frozen nuggets without struggling for five minutes? (Spoiler: no.) Plus: Ouija boards, Max's haunted apartment, and Darren's college exorcism room. The Bros also discuss Smucker’s lawsuit against Trader Joe's over Uncrustables knockoffs, Mr. McDonald the chicken (yes, really), and whether Max’s cat Milo is shaking him down over some bad debt. In the "Let It Go or Keep It Bro" segment, the guys freeze candy bars that are already frozen—trying Snickers, Twix, Butterfinger, Milky Way, and 100 Grand ice cream bars. Some are a hit, one is deeply disappointing, and they all melt down faster than Max in a Trader Joe’s. Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolish “from the fridge” info on each episode. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode’s food at https://www.tyson.com/products/spooky-chicken-nuggets

This week, the Bros travel to...well, somewhere. Spain? Mexico? Texas? Canada? All of the above? Join Darren (from the Alamo) and Max (from Barcelona’s Plaza de España) as they review José Olé Chicken & Cheese Mini Tacos and Beef & Cheese Taquitos. After talkin’ about what’s in their freezers and what they haven’t been eatin', the Bros debate the merits (and demerits) of vegan cheese while also insulting Stranger Things fans, Spaniards, and anyone who takes their frozen Mexican food too seriously. Entering la plaza for the main event, the Bros uncover the shocking truth about José Olé himself (spoiler: he's giving Trix Rabbit energy), trace the brand's wild ownership from Tyson to a 115-year-old Japanese company, and grapple with truly important questions: What exactly is mechanically separated chicken? Whose house are these tortillas baked in? And can you really enlarge a product photo to show flavor? In this week's segment, Darren takes on the TACO geography quiz: name as many countries as possible starting with T, A, C, or O in just five minutes. He misses quite a few, including our ninety-mile neighbor, which he’s actually seen (well, cruised by at least). But if we’re grading on a taco bell curve, his knowledge of world geography may be better than José Olé's understanding of flavor. So where in the world is José Olé? Amigos, write in if you find him. We’ve got a message to deliver. And half a box of tacos and taquitos. Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolish “from the fridge” info on each episode. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode’s food at https://joseole.com/products/chicken-cheese-mini-tacos-16-2oz/ and https://joseole.com/products/beef-cheese-taquitos-in-flour-tortillas-22-5oz/

The Froze Bros dig into Korean cuisine this week with Bibigo Steamed Dumplings (or mandu as we learn they’re called in Korean). These microwave-ready dumplings clock in at just under two minutes of prep time and deliver a filling of pork, cabbage, onion, and tofu. Max's mini wontons and Darren's potstickers (both from Bibigo) also get the full review treatment. The Bros explore Bibigo's parent company, CheilJedang Corp, uncovering its curious history as Samsung's sugar producer, discovering that CJ owns some popular American brands, and learning that the company is also a major player in entertainment. (Wanna buy a podcast, CJ?) Along the way, the Bros debate the merits of chicken salad, discuss vegetarian-fed chickens, and report on frozen food recalls, including a massive 58-million-pound call on corn dog and sausage on a stick! The episode wraps with a Froze Before Hos segment testing how freezing cotton candy transforms this carnival classic. Whether you're here for world-class dumplings or world-class chaos, this episode delivers both—and possibly wood chips in your sausage. Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolish “from the fridge” info on each episode. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode’s food at https://www.bibigousa.com/products/shop-steamed-soup-dumplings-pork-vegetable-6-6-oz