The Joy of Cooking Podcast

Episode 67, Bettina Makalintal. John and Megan set the table with their friend, Shannon Larson, and their guest, Bettina Makalintal, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat with Bettina Makalintal.Thank You To Our Sponsors:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoySupport the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Guest Links:Bettina Makalintal’s Eater bioBettina Makalintal’s websiteBettina Makalintal on InstagramBettina Makalintal’s food InstagramBettina Makalintal on TikTok Mentions on the Podcast:LaVerne’s (Portland rotisserie chicken restaurant)Wellspent Market Joy Scouts Cooking Club:Hearty Beef Ragu, 466 (2019 edition) 2019 Joy of Cooking Recipes Mentioned:Falafel, 214Chili con Carne, 468Coq au Vin, 420Tomato Sauce, 556Lasagne, 310Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

We are back from our break and ready to kick off a new season! Episode 66, Bobby Hicks. John and Megan set the table with their friend, Shannon Larson, and their guest, Bobby Hicks, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat with Bobby Hicks ' forthcoming cookbook, Retro Recipes. Thank You To Our Sponsors:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Guest Links:https://retrorecipeskitchen.com/Bobby Hicks InstagramBuy The Book Joy Scouts Cooking Club:Coq au vin, page 420 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off)  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 65, Arnab Chakladar. John and Megan set the table with their friend, Shannon Larson, and their guest, Arnab Chakladar, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on Arnab's forthcoming cookbook, Contemporary Indian Cooking. Thank You To Our Sponsors: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Arnab’s My Annoying Opinions blog Arnab’s @myannoyingopinions Instagram Rancho Gordo Press announces publication of Contemporary Indian Cooking Rancho Gordo Press catalog    Mentions on the Podcast: Arnab’s Green Masala Fish recipe at myannoyingopinions.com   Joy Scouts Cooking Club: Kimchi Mac, 296   2019 Joy of Cooking Recipes Mentioned: Megan’s Avocado Club Sandwich, 137   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 64, Josh Alsberg of Rubinette Produce. John and Megan set the table with their friend, Shannon Larson, and their guest, Josh Alsberg, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Little Produce Market That Could. Thank You To Our Sponsors: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Rubinette Produce Market Rubinette on Instagram Rubinette on Facebook Providore Fine Foods   Mentions on the Podcast: Pad Krapao at Simply Recipes Creamy Artichoke Pasta with Peas at Joy of Cooking Substack PCC Perfect Protein Salad recipe OSO Honey Farm Unger Farms South Barlow Berries Baird Family Orchards Sabin Community Orchard Sun Feast Farm Riverland Family Farms Culinary Breeding Network Portland Farmers Market   Joy Scouts Cooking Club: Megan’s Avocado Club Sandwich, 137 2019 Joy of Cooking Recipes Mentioned: Strawberries Cockaigne, 178 Freekeh with Greens, Chickpeas, and Halloumi, 338 Pan Bagnat, 138 Shaved Fennel and White Bean Salad, 129 Rachel's Kale and Lentil Salad, 130 Banh Mi,139 Sabich, 145   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 63, Claudette Zepeda. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Claudette Zepeda, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Borderlessness of Border Cuisine. Thank You To Our Sponsors: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   One Trick Pony is flipping the peanut butter aisle upside down....literally. To learn more or shop online, visit One Trick Pony. And if you sign up for email, you’ll get 15% off your first order. You can also find One Trick Pony nationwide at Target, Sprouts Farmers Market, The Fresh Market, and select Whole Foods Market locations.   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Claudette on Instagram Claudette on Facebook Claudette’s website Claudette’s Substack: Hello from the Other Side… “El Otro Lado” Cooking the Borderlands: Spice and Smoke between Mexico and the States by Claudette Zepeda at Bookshop.org Mentions on the Podcast: Taiwanese beef noodle soup at Woks of Life Megan’s dill pickle dip recipe at The Spruce Eats Shawarma spice (this one is particularly good!) “How to Make Aguachiles” by Claudette Zepeda at Food & Wine Claudette’s birria tacos recipe at Food & Wine Claudette’s strawberry aguachile recipe at Food & Wine Claudette’s rib eye aguachile with ponzu sauce recipe at Food & Wine Claudette’s tomatillo-water corn tortillas at Food Network Our favorite molcajete The Chinese-Mexican Cuisine Born Of U.S. Prejudice (NPR) Inside the Basement Tunnels Where Mexicali’s Chinese Immigrants Once Lived (VICE) Claudette’s Pollo a La Naranja (Orange Chicken with Chamoy) recipe at KCRW Sarah’s Volcano Sparkle Gillian Welch: This Land is Her Land (Bitter Southerner) Collards & Cornbread T-shirt Joy Scouts Cooking Club: Strawberries Cockaigne, 178 2019 Joy of Cooking Recipes Mentioned: Beef and Broccoli Stir-Fry, 462 Chicken Noodle Soup, 93 Pickled Peppers, 927 Megan’s Kale Salad, 177 Megan’s Southern Corn Bread, 631 Pickled Okra, 925   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky