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We review new food products and tell you if they're great or gross. Any new variety, flavor, snack, beverage, etc. that you may find on the shelf, have a listen to us first and we'll let you know how it is! Your paisans Jason and Anthony from the Cheesesteak & Chowder podcast are tasting all the new products and giving them a rating on their world-famous "Gobs Scale." Short, easily consumable episodes to inform, entertain, and have you on your way...
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Is it peachy? Is it Mangoey? One pouch is never enough.
They might be the longest name in the history of food products but they are a spin-off of our most recent 4-gob rated product, the Snap'd Extra Crunchy Sharp White Cheddar. So, as the first flavor spinoff of the heralded Snap'd line, we were obligated to bring a bag into the test kitchen and see how they were. Is "Margherita Pizza" a flavor that's trying too hard? And do we need Pizza-flavored snacks at all? All your questions will be answered in this episode. Crunch away...
We love a good thin Oreo. Has Nabisco jumped the shark with so many new oddball flavors? perhaps. But we do love tiramisu, so let's bring 'em into the test kitchen and give it a shake!
The O.G. when it comes to white cheddar popcorn in a bag, is Smartfood making a serious misstep here? Should they stick to the one thing they do well, or are they delivering us the salty sweet variation that we never knew we needed?
Our new inappropriate spokesperson, Mr. Andy Capp, is back in studio with some ranch fries in a bag.
It's the evil twin brother of our flagship sponsor, VCR... meet CCR.
What makes Coca-Cola's new "Holiday Creamy Vanilla Coke" different from its regular Vanilla Coke? Is it blended with some kind of cream? Is it dusted with nutmeg, cinnamon, and peppermint spices? Or is it just Vanilla Coke? We're here to try it out, give it a gob rating, and give you the truth. Also, who invited Andy Capp and his cheddar fries into studio and will they make it onto an impromptu Mt. Rushmore of "off-brand" snacks?
Special guest Rachel Solomon joins me for an on-location impromptu review of 7-Up's attempt to put Shirley Temple into a can.
It's another attempt to do something different with a near perfect product. How many gobs will this new variety earn? Expectations are low. Have a listen...
We've got some new Twizz in the test kitchen this week. They look mostly like Twizzlers are supposed to look, except they're FILLED with purple and green "tropical" goo, if you will, labeled as "Pink Guava and Paradise Punch." How will they score? Listen and find out.
Reese's can't help themselves. Their all new PB&J cups come in two jelly flavors!! Grape & Strawberry. PLUS... it's a bonus FOOD edition of "Get Your Ass Back on Track" featuring... Ben & Jerry!!
It's a double dose of new sodas in the test kitchen tonight! We taste the new Vanilla Frost Sprite and the Orange Cream Coke Zero. #StayHungry
The name speaks for itself. We thought Dr. Pepper was its own unique flavor. But when the Doctor sent us this new blackberry flavor, we had to bring it into the test kitchen for a try. How many gobs will it receive?
For some reason, Guinness–that's right, the famous Irish stout–has decided to get into the boxed macaroni & cheese game. Of course, we're here to bring it into the test kitchen, cook it up, give it a taste test, and tell you what it's all about.
Kit Kat is at it again. We're not sure why. Will this be a pleasant surprise or will we be yelling at them to get their ass back on track and stay in their lane?
We're not sure what kind of hijinks and tomfoolery is going on at Coca-cola and Nabisco, but here we are again, presented with not one, but TWO new products that nobody asked for. What will work better (or worse)... the Oreo-flavored Coke Zero? or the Coke-flavored Oreos?
There's a picture of a shark on the bag of this new flavor of Doritos. Does that mean that Doritos has oficially "jumped the shark" with their latest flavor, Baja Fiery Mango? Or, will we be blindsided with a burst of crunchy tastiness that we never saw coming?
Prepare to have your mind blown – at least that's what it says on the bag. We're in the test kitchen with the new "Brain Freeze" candy that is specifically, freeze-dried skittles. You may be surprised at our gobs rating for this one.
Loaded with what? We're not so sure...
There's really not much in this that represents Tiramisu, but we'll see.
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