Claim Ownershipgoodtaste for the Soul
Subscribed: 3Played: 19
Subscribe
© 2025 goodtaste for the Soul
Description
Emmy award winning journalist Tanji Patton explores the enticing world of chefs, winemakers, newsmakers and more. Learn tips from talented chefs, life lessons from people you know and garner some laughs along the way. Grab a glass—your journey begins now!
42 Episodes
Reverse
Standing up for what you believe is right can come at a cost—just take a look at the headlines from the past few weeks. In this week’s episode, you’ll meet a remarkable woman who did exactly that. She took a stand for her convictions and paid a steep price—she nearly died. But she didn’t back down. She kept going, kept fighting. In the end, she came out a winner—not because she crossed the finish line first, but because the journey brought her closer to her Creator. You might recognize ...
Today’s episode is not an easy one—but it’s one of the most important we’ve ever shared. I’ve wrestled for months on how to share what I’ve learned about child trafficking. We’re joined by personal friends of mine whose world was forever changed when their daughter was trafficked. It’s the kind of story most parents think could never happen to their family, but their experience is a sobering reminder that no one is immune. We’ll hear how they discovered what was happening, the heartbreak the...
Wouldn’t it be great if eating vegetables felt less like a chore and more like unlocking a secret to better living? Dr. Michael Compton’s new book, Veggie Smarts, does exactly that. It’s not another guilt-trip about kale or a dry nutrition manual—it’s a guide that reveals the surprising power of vegetables in ways that are practical, inspiring, and, yes, even fun. From simple science-backed tips to everyday food hacks, Dr. Compton shows how making smarter choices with plants can boost your en...
Wouldn’t it be reassuring if your doctor actually prayed for you? It’s becoming more common than you might think. Traditional medicine is changing—and Texas is right at the forefront. More and more doctors are turning to integrative medicine, blending science with soul. Because at the end of the day, we’re not just bodies to be fixed—we’re whole beings. And true healing means caring for both body and spirit. Today we’re diving into that very idea with the authors of Breath for the Soul. ...
Get out of yourself! Looking for way to express yourself, to release pent up emotion…even grief? Painting can do just that. Psychologists say it provides a safe, nonverbal way to express emotions—from grief and anxiety to anger and even joy. Turning your feelings into color and shape can be surprisingly cathartic, helping to release tension and find balance. In today’s episode, Texas Hill Country artist Pauly Tamez shares his journey from the business world to a life in art. He also reveals ...
Having a beautiful mind isn’t always as easy as it sounds—and sometimes, positive thinking alone won’t get you there. Today’s guest knows this firsthand. Pastor Ed Newton, the dynamic leader of a thriving mega church, opened up in a way I didn’t expect. He shared a deeply personal story about a recent and very dark season in his life, and the path he took to regain clarity and rediscover his purpose. If you or someone you love is facing a difficult time, I think you’ll find Pastor Ed’s journe...
Even if you don’t live in Texas, you’ve likely heard about the state’s favorite grocery store -- H-E-B. But, did you know that H-E-B is also the state’s largest retailer of wine? In today’s episode, meet the man in charge of selecting all the wines that appear on all those shelves. We talk about his ‘famous’ TV commercial, the affects of tariffs on wine prices and what it’s like to travel the world in search of good wine.
A month after the devastating Kerr County floods, headlines have shifted to controversy over the county’s response—but the real stories of survival and rebuilding are far from over. This week, we traveled to the Guadalupe River in Kerrville. I sat down with Angel Poorman, founder of United Rescue Alliance, a Texas-based organization with boots on the ground helping residents clean up and rebuild. She shares how volunteers are still needed, not just for physical labor, but for the ...
Did you know food is mentioned more than 1,000 times in the Bible? Clearly, it plays a powerful role in God’s story—and in ours. I recently read (and then re-read) a fascinating book called Taste and See, which explores the deep connection between our physical hunger and our spiritual hunger. If you love food, this is a journey you won’t want to miss. God uses food not only to nourish us, but also to speak to us. Today’s guest is the fun-loving and insightful author of that book, Margaret Fei...
We Texans are known for our self-reliance, our unshakable sense of independence, and our faith in God. But when the July 4th flooding disaster struck, we were reminded of another side of that Texas spirit: the deep, unwavering drive to show up for each other. For many here, these are the worst of times -- but they’ll get better, according to a man who has lived the horror many are going through right now. Jonathan McComb lost his wife and two young children in a catastrophic Texas flood...
Here in Texas, we’re hurting—but we’ll be okay. The sadness, the anger, and the struggle to make sense of the devastating floods weigh heavily on our hearts. This week, I’m sitting down with New York Times bestselling author and pastor Max Lucado to get his perspective on the tragic flooding in the Hill Country. How should we pray at a time like this? Is it okay to be angry, even to yell at God? And why do bad things happen to good people, even innocent children? Join us for a co...
Ever wonder what it’s like to get paid to eat at some of the best restaurants around? Today’s guest knows that world inside and out—because he lives it. Bao Ong is the food critic for the Houston Chronicle, and he spends his days exploring what many call the most exciting food city in America. In this episode, Bao shares how he landed the job, the reviews he wishes he could take back, and his advice for anyone dreaming of becoming a food critic.
On a hill high above Kerrville,TX sits a beautiful, controversial, giant cross. The idea for the cross was born more than 20 years ago when a gifted wildlife artist named Max Greiner listened to a still, small voice. His journey since then is anything but small, and it’s a far cry from still. The prayer gardens where the massive cross sits are visited by hundreds of thousands of people from all over the world. Curiosity seekers, truth seekers even skeptics come to see and fe...
Today, we’re taking a little trip back in time—to the Catskills, also known as the Borscht Belt. If you’ve heard the stories, you know it was once the go-to summer escape, especially for Jewish families from New York. Think comedy legends before they were famous, family-style meals, and a kind of charm you just don’t see anymore. It was a whole world of its own—and one that left a lasting imprint on American culture. There’s a wonderful fundraiser event for the Borscht Belt Museum that will ...
The biggest culinary event in Houston is right around the corner—Houston Restaurant Weeks! And while it’s definitely a food lover’s dream, it’s also something much more: the largest annual fundraiser for the Houston Food Bank, the biggest food bank in the country. This incredible event was the brainchild of the late Cleverley Stone, a beloved media personality and true champion of Houston’s dining scene. Cleverley believed deeply in the power of food to do good—and her simple idea has grown ...
Summer feels like it showed up early this year in Texas, so why not hop on a plane bound for cooler weather! One of our go-to summer escape spots is New England. There’s so much to see—and even more to eat! We’re all about the lobster rolls and fried clams when we’re up there. It’s kind of our little foodie adventure. So today, I called in an expert: Amy Traverso, Senior Food Editor at Yankee Magazine—basically the Southern Living of New England. She’s here to share her best tips for fryin...
Texas wines are gaining national recognition, with prestigious gold medals rolling in—and Becker Vineyards is leading the charge. This has long been one of my favorite wineries, not only for its award-winning wines but also for its stunning setting. In today’s episode, we explore the deep Texas roots of founder Dr. Richard Becker and hear from winemaker John Leahy about the grape varietals that thrive in Texas—and why he chose to leave Napa Valley to be part of it all.
Have you ever experienced a moment so perfectly timed, it felt like more than just coincidence? Chances are, you’ve had a Godwink — one of those extraordinary moments where two seemingly random events align with a purpose. In this week’s episode, get ready for heartfelt stories, joyful laughter, and maybe even a few tears as we welcome New York Times bestselling authors SQuire Rushnell and Louise DuArt. Together, they share inspiring tales from their books and personal lives — stories...
We now have an American Pope for the first time in history. And our President just wrapped up a bold trip to some of the world’s most powerful—and complicated—places. It made me wonder: is there more going on here than just headlines? Are we witnessing a deeper shift—spiritually, culturally, even globally? So I reached out to someone whose life of faith I deeply respect. Sister Nicole Trahan helps others find their purpose in life. For ten years, she was the Director of Vocations for ...
Have you ever wondered if you’re truly following your passion—what it is you really want to do with your life? Whether it’s a career, a lifestyle, or something entirely different? I often meet people who’ve made bold, life-changing moves—switching jobs, changing careers, even starting over completely. Today, you’ll meet Monica Nino—a friend and former colleague—who turned a side hustle into a perfectly timed new path. Once a news executive, Monica is now a charcuterie and wine expert. It’s ...
Comments
Download from Google Play
Download from App Store
United States