Spoon and Chopsticks : Korean food

부대찌개 한국어 버전 입니다 . 정말 간단한 요리설명과 책에 관한 수다가 포함되어 있습니다 . 다음요리 떡볶이 ( Tteokbokki )1. Rice cakes2. Fish cakes3. Green onions4. chili powder ( gochugaru )5. Red pepper paste ( gochujang )6. Oyster sauce ( you can substitute hoisin sauce, or fish sauce )7. Sugar8. Black pepper9. Cooking oil (또는 vegetable oil)

Budae Jjigae: A Fusion of East and WestA broth-based dish made with ham, budae jjigae is one of the easiest Korean dishes to make—it takes less than 10 minutes! If you're curious about how this dish came to be, tune in now!

순두부 찌개의 한국어 버전입니다 .간단한 요리 설명과 함께 저의 수다가 조금 포함되어 있습니다 . This is the Korean version of sundubu jjigae.It includes a simple cooking explanation along with a bit of my chatter.next food : 부대찌개( Budae - jjigae )ingredients1. Bone stock pack2. Chili powder3. Some pork4. Green onion and garlic5. Sausages, ham, tofu, and various other ingredients you like6. Ketchup or baked beans

Have you ever heard of Sundubu? It's the softest and healthiest type of tofu, used to make one of the best Korean soup dishes.If you're craving delicious Korean food but also want to eat healthy, this is the perfect dish for you! It's simple to make and budget-friendly, so give it a try!### Ingredients: - Garlic - Green onion - One pack of soft tofu - Pork - Anchovy broth tea pack - Soy sauce - Water - Salt - Cooking oil - Chili powder Next week, I’ll be uploading the Korean version. Stay tuned!

In Korea, this dish is enjoyed to celebrate the New Year. It symbolizes happiness and prosperity. Curious to learn more? Tune in now!