DiscoverWomen Innovators in Food and Farming
Women Innovators in Food and Farming
Claim Ownership

Women Innovators in Food and Farming

Author: Amy Wu

Subscribed: 0Played: 2
Share

Description

Join award-winning journalist Amy Wu on Women Innovators in Food and Farming, a podcast spotlighting inspiring conversations with women entrepreneurs driving change in agri-food tech. From groundbreaking advancements in seed breeding and soil innovation to cutting-edge robotics and automation, Amy explores the stories and insights behind the innovations shaping the future of food and farming. Whether you're a professional in the field, an aspiring entrepreneur, or simply curious about these transformative technologies, tune in and be part of this exciting journey.

13 Episodes
Reverse
Amy sits down with the Department of Agriculture for California to discuss her day-to-day work there, her backstory, and what she loves the most about the job.
In this episode of Women Innovators in Food & Farming, Amy Wu sits down with Maddie Mitchell, investment principal at Tenacious Ventures and a plant scientist turned agri-food tech investor. Maddie shares her journey from researching novel biotech crops at Cambridge to backing deep-tech startups shaping the future of sustainable agriculture. She talks about the rise of AI-enabled breeding technologies, robotics adoption on farms, Australia’s unique role as a testbed for climate-resilient ag innovation, and how Tenacious Ventures supports diverse founders pushing the sector forward. It’s a thoughtful, wide-ranging look at the science, strategy, and passion behind building a more sustainable and food-secure future.
Join Amy Wu as she chats with Lindsey Lusher Shute, CEO of Farm Generations, and Elizabeth Vaughan, and Elizabeth Vaughan of Community Alliance with Family Farmers, as they discuss bringing innovation through ag tech to small farmers.
Amy talks with Julia Streuli about bringing blue spirulina to the market.
Hubba Khatoon connects food innovators at the Canadian Food Innovation Network
A videographer shares her adventures kelp farming on the Pacific Northwest’s Vachon Islands
Agtech helps an almond grower in California’s Central Valley.
A young researcher shares her passion for uncovering new foods that can help feed the world.
How To Feed The World with Wendy Ulrich of Radical Agronomics
Born in Thailand, Ponsi is the CEO & Director of Inari, the SEEDesign™ company using predictive design and advanced multiplex gene editing to unlock the full potential of seed. She earned her undergraduate degree in electrical engineering, focusing on fiber optics. Realizing that she wanted to work more closely with people, she earned an MBA at Cornell University and then joined McKinsey & Company.
A scientist and entrepreneur shares her journey starting Pheronym, an agbio company that provides eco-friendly pest control.
The Story Behind Caulipower with Gail Becker
Women Innovators in Food and Farming - Teaser
Comments 
loading