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AHDB Food & Farming
AHDB Food & Farming
Author: AHDB
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© Agriculture and Horticulture Development Board
Description
Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter.
You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impact your business.
The AHDB Food & Farming podcast – worth a listen.
You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impact your business.
The AHDB Food & Farming podcast – worth a listen.
530 Episodes
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Young shepherdess Zoe Prest joins The AG Show to tell us how she found her way into farming and where her love of sheep began. Coming into agriculture as an outsider, Zoe shares what’s kept her hooked and what the industry can do to inspire, train and keep the next generation.We’re also heading back to SIAL in Paris, catching up with more of the people who were there as AHDB helped put British red meat and dairy firmly on the international menu.Plus, we uncover a slightly embarrassing secret... which presenter can’t ride a bike?SOME USEFUL BITS (FROM AHDB & BEYOND)Training your team for business success | AHDBStapledon Memorial Trust – Providing awards to both individuals and organisations on all aspects of grassland useAHDB helps British red meat take pride of place in shopwindow to the world | AHDBGET IN TOUCHCharlotte, Hannah, Phil and producers Jess and Martin would love to hear what you think! Got feedback, stories or ideas for future episodes? Drop them a message at [email protected] up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
This week on The AG Show, we're getting a flavour of one of the biggest food and drink events in the world. We hear what went down at SIAL in Paris, where British red meat was front and centre as we showcased the fantastic work being done by levy payers on the international stage.With Bonfire Night just around the corner, we also catch up with RSPCA Assured for some practical tips on helping keep livestock calm and comfortable when the fireworks start popping.Plus, there's a new push to get more active students enjoying the benefits of dairy, and we find out what's behind the campaign.And perhaps most importantly... just what have Phil's wife and Charlotte been chatting about?SOME USEFUL BITS (FROM AHDB & BEYOND)AHDB helps British red meat take pride of place in shopwindow to the world | AHDBTips to protect farmed animals during fireworks seasonMilk Every Moment | AHDBHalt decline of local UK abattoirs, government urged | News | The GrocerHow has the structure of the beef and lamb processing sector changed over time? | AHDBCattle could be screened for bovine TB using new AI eye technology - FarmingUK NewsGET IN TOUCHCharlotte, Hannah, Phil and producers Jess and Martin would love to hear what you think! Got feedback, stories or ideas for future episodes? Drop them a message at [email protected] up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
There’s no handbook for tackling some of farming’s biggest conversations. Whether it’s succession, family dynamics or making plans for the future, knowing where to start can be half the battle.This week, Amy Hughes joins us to chat about how farming families can create the time and space for those important discussions. From communicating better to making big decisions together, Amy shares practical tips to help get everyone around the same table and moving in the same direction.Plus, we revisit our brilliant conversation with Derek Banbury and Derek Gow as the documentary Derek vs Derek arrives on the big screen and sparks fresh debate around rewilding and life in the countryside.SOME USEFUL BITS (FROM AHDB & BEYOND)Your life, your call – farming, family and future workshops | AHDBGRIP Workshop for Farmers | England November 2026 | EmpowerAgAgri Market Outlook | AHDBDerek vs Derek Cinema Listings | UK Screenings & Tickets — Derek vs DerekGET IN TOUCHCharlotte, Hannah, Phil and producers Jess and Martin would love to hear what you think! Got feedback, stories or ideas for future episodes? Drop them a message at [email protected] up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
A conversation with an old school friend and a week of work experience were enough to set Tanner Breeze on the path into agriculture. Now studying at Aberystwyth University, he’s gaining valuable industry experience through the McDonald’s Progressive Young Farmers programme and developing a real appreciation for the role suckler beef plays in the UK farming sector.Elsewhere, the AG Show team compare notes on their own placement years, looking back at the opportunities, challenges and memorable moments that helped shape their careers in agriculture.SOME USEFUL BITS (FROM AHDB & BEYOND)Suckler beef: Stronger herds for stronger returns | AHDBAgriculture : Study With Us , Aberystwyth UniversityFood and Farming Careers - Our Plan for Change | McDonald's UKGET IN TOUCHCharlotte, Hannah, Phil and producers Jess and Martin would love to hear what you think! Got feedback, stories or ideas for future episodes? Drop them a message at [email protected] up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
Ever wondered what your soil might be trying to tell you?This week on The AG Show, we're digging into the world beneath our feet and finding out how better soil data can help farmers make smarter decisions on farm. We hear from Soil Benchmark co-founder Tom Scrope, who explains how his work caught the attention of the European Space Agency, bringing together insights gathered from what lies below the surface and satellites far above.We also catch up with an Oxfordshire mixed farmer to hear what he's learned from taking a closer look at his own soils, and how that knowledge is helping shape decisions back on the farm.Plus, Charlotte and Phil round up a few of the stories that have caught their eye this week, from SFI to large record-breaking vegetables.SOME USEFUL BITS (FROM AHDB & BEYOND)About Soil Benchmark | Smarter Farm Software for UK FarmsSFI26 Window 2: an update – FarmingSustainable Farming Incentive | AHDBRecommended Grass and Clover Lists (RGCL) | AHDBGiant veg Guinness World Records broken at Malvern Autumn Show - BBC NewsGET IN TOUCHCharlotte, Hannah, Phil and producers Jess and Martin would love to hear what you think! Got feedback, stories or ideas for future episodes? Drop them a message at [email protected] up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts




