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Description
Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.
56 Episodes
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The coffee was clearly flowing at this event. Can anyone guess how many cups Amanda had before recording?
Missed the Association of Genuine Alaska Pollock Producer's annual meeting? We're recapping the event
I dream of Vigo. Undercurrent's Mati Mereghetti and Maria Feijoo are on the pod this week to recap the XII ANFACO World Tuna Conference
We hope you're not shrimp-ed out from our Global Shrimp Forum recap bonus episode this week, because shrimp is back on the menu
What happens in Utrecht gets talked about on 'Catch the Current'
It's unofficially fall and the only way we're going to survive the latest 'death punch' is a pumpkin spice lobster roll
Recap the big news to hit the seafood industry this week with Catch the Current hosts Amanda Buckle and Lorin Castiglione
Plus, Undercurrent News EMEA editor Neil Ramsden calls in from Trondheim, Norway, where he's reporting live from Aqua Nor 2025
Feeling sluggish? Lacking confidence? You may be suffering from Tariff-nitus
Plus, we've got your weekly dose of seafood-centric tariff updates!
The day we've been reporting on for months has finally arrived
US president Donald Trump is making trade deals left and right as his new Aug. 1 deadline approaches. What does it mean for the seafood industry? Catch the Current breaks it all down
Catch the Current hosts Amanda Buckle and Lorin Castiglione are joined by editorial director Cliff White to break down Trump's 'great deal' for Indonesia
The day that we’ve all been anxiously awaiting has finally arrived…
'I know what you ate last summer' is going down in history as one of the best movie marketing gimmicks
Reporter Dan Gibson recaps the 2025 Shrimp Summit in Bali. Plus, Matt Craze, producer of the annual Land-based Aquaculture Report
Say "sizzling summer of seafood" three times fast
From the North Pacific Fishery Management Council's meeting in the US state of Oregon, to the Seoul Food and Hospitality show in South Korea
At this point, we talk about tariffs so much we're changing the name of our podcast to Catch the Tariffs
American Seafoods' chief sustainability officer Tim Fitzgerald and At-Sea Processors Association vice president Caitlin Yeager call in from Net Recycling Day in Seattle, Washington
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