Pizza Story Podcast

What happens when a random birthday gift changes your life?Hey, Pizza Fans! Welcome back to another episode of the Pizza Story Podcast! I had an absolutely incredible chat with the one and only Scott Deley from Scott's Pizza Project—and trust me, this is one journey you need to hear!Scott is the master behind those perfectly round, symmetrically topped, absolutely stunning pizzas you see all over Instagram. But here's the kicker: he only started making pizza five years ago during the COVID lockdown! His story is the ultimate inspiration for anyone who just bought their first pizza oven (or is thinking about it!).We dive deep into how he unexpectedly became a master pizzaiolo, a celebrated UK Pizza Champion, and the author of The Ooni Pizza Project book. Whether you're a devoted follower of his work or just a pizza enthusiast looking for some incredible tips, you are going to love this conversation!Believe it or not, Scott never asked for a pizza oven. His whole journey started when a surprise Ooni oven showed up in his living room in 2020! Find out how that unexpected gift ignited a passion he didn't know he had and became his perfect escape from the stress of lockdown. Hear about his very first bake—a simple Margherita—that was so good he immediately canceled all future pizza takeout orders!Episode Highlights✅ It wasn't all perfect, folks! Scott shared a hilarious, high-stress moment where he tried to get too fancy with his dough hydration, leading to a sticky, tearing, non-symmetrical disaster.✅ Scott's #1 Advice: He shares the golden rule he learned the hard way: don't let the "online pizza gods" dictate your process. Learn to work with the dough at a pace that's comfortable for you.✅ Scott breaks down his current pizza routine, from why he moved past sourdough to his current favorite dough: a long, 2-to-3-day cold ferment that results in an incredibly relaxed dough that stretches like a dream.✅ Beyond Neapolitan: Find out which pizza styles he's obsessing over now, including massive New York pies (inspired by his pizza trips to the US!) and rich, thick Sicilian slices.✅ Family Favorites: You'll want to know what his family eats! His daughter's favorite pizza is a great contrast to Scott's own preference for simple, classic pies!✅ Scott talks about the intense, high-pressure experience of competing in the UK's Best Amateur Pizza Maker live cook-off.✅ Hear what it was like to make the perfect Margherita and a creative "Dough Stopper" while judges were watching his every move! A truly inspiring story for any competitive baker!📖 The Book You Need: The Ooni Pizza ProjectScott shares the wild story of being contacted by a US publisher to write an unofficial guide to mastering the Ooni oven. He describes his book as the ultimate resource for any home pizza maker, packed with tips on accessories, oven use, and all his favorite recipes—from Detroit to New York styles!Get the Book: Search for The Ooni Pizza Project on Amazon or find links on his website: scottspizzaproject.com🔗 Follow @scottspizzaproject🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most awesome and talented people in the pizza industry 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ 

Welcome back to a new episode of The Pizza Story Podcast! This week, we're taking you to East Tennessee to meet the brilliant minds (and hands!) behind some truly incredible pizza: Jake and Holly Johnson of Patriot Wood Fired Pizza 🍕! If you love pizza made with passion, quality, and a touch of history, you are in for a treat. Jake and Holly share their wild journey from Florida to Jefferson City, Tennessee, and how a risky idea—putting a brick oven on the back of a trailer—turned into a thriving, community-favorite restaurant.🎧 Episode Highlights: ✅ The Food Truck Grind: Discover the challenges of operating a wood-fired oven in a tiny, high-heat food truck—a demanding path that ultimately perfected their craft.✅ A Historic Home: Learn how they found their permanent location in a beautifully historic building that used to be the old fire station!✅ Flavor-First Focus: Jake and Holly are obsessed with quality. They reveal how they make fresh mozzarella every morning and source special ingredients, including award-winning olive oil from the only olive farm east of the Mississippi!✅ The Menu Magic: Get ready for some major food envy! They walk us through their rotating menu of innovative, feature pizzas inspired by your favorite foods—like the Thanksgiving Sandwich Pizza, the French Dip Pizza, and customer obsessions like The Big Dill pizza and their amazing Lolita pie.✅ Beyond the Pie: Don't skip their brick-oven specialties, especially the Wood-Fired Chicken Wings (a massive seller) and the incredible, must-try dessert: the Cookie Skillet with ice cream and hot honey!This episode is a testament to the fact that passion, quality ingredients, and a good story make the best kind of food. Jake and Holly’s journey is truly inspiring, and their pizza looks absolutely phenomenal 💫!The Must-Hear Moments for Foodies!✔️ How Jake convinced Holly to ditch the corporate life and launch a spontaneous wood-fired pizza business in East Tennessee.✔️ The surprising menu item that exploded in popularity and is now one of their biggest sellers: brick-oven chicken wings!✔️ The extreme challenges of the food truck life—including generator issues and the time Jake had to be treated in an ambulance due to the oven heat!✔️ Focusing on flavor: How they elevated their game in the restaurant, starting with making fresh, high-quality mozzarella every day.✔️ Dessert Alert! The mouthwatering details of their famous Double Chocolate Salted Caramel Cookie Skillet finished with olive oil and hot honey.✔️ Deep dive into the most unique pizzas on their rotating menu, including sandwich-inspired pies and the famous Big Dill pizza.✔️ The secret to their incredible flavor: Using high-quality ingredients like Bianco DiNapoli tomatoes and rare olive oil from Georgia.✔️ The reality of running a high-pressure business with your spouse, and how pizza brought their family closer.✔️ Hearing about the overwhelming demand that forces them to turn off their phones on Friday nights—a sure sign of truly great food!🔗 Follow @patriotwoodfiredpizza and stop by and see them in Jefferson City, Tennessee 🎸🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview the people behind your favorite pizza 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ 

I’m so excited about our guest for our 42nd episode of the Pizza Story Podcast. The incredibly talented Chef Juan Robles, from Triple Beam Pizza. Juan's story is one for the books—a journey that takes him from the intensity of fine dining and big-name corporate roles to becoming the Corporate Chef overseeing the growth and culinary development of a multi-unit pizza empire right here in Los Angeles.Juan shares his incredible 24-year culinary career—the last 16 of which have been dedicated to pizza. We talk about the beautiful romance of wood-fired Neapolitan pizza and the demanding logistics of overseeing a huge pizza across multiple locations 🍕.This isn't just about making great pizza; it’s about building a great community. Juan discusses how they manage a challenging, high-hydration dough (currently 94.5%!) and reveals his unique seasonal menu curation process that involves listening to the customer base and bringing back crowd favorites!Perhaps the most inspiring part of the conversation is Juan's recent dive into the world of pizza competition (and how he's already winning big!) and his dedication to using his platform to give back to the community, proving that pizza is about purpose, not just profit.If you’re a pizza lover, you’ll get a behind-the-scenes look at the dedication, love, and complex logistics that go into making some of L.A.'s most beloved pies.🔥 Episode Highlights✅ Hear Juan's 24-year culinary journey, including his move into pizza management and eventual corporate chef role at Triple Beam.✅ Discover how Triple Beam handles a fiercely loyal customer base that demands their favorites stay on the menu.✅ Learn how Juan works with farmers and purveyors to source the best seasonal ingredients for the pizzas, like his favorite heirloom tomato pie.✅ Juan reveals his personal favorite style of pizza (Neo-Napolitano from a wood-fired oven) and why that style holds a special place in his heart.✅ A powerful reminder of the industry's heart, detailing Juan's involvement with the LA Pizza Alliance to serve communities during the wildfires and using his platform for charitable work.✅ Find out which pizza legends, like Gabriele Bonci and Tony Gemignani, inspire Juan's work.🔗 Follow @chef_juanrobles and @triplebeampizza for some of the best pizza on the West Coast 🌊 🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most awesome and talented people in the pizza industry 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/#pizza #chefjuanrobles #capizza #callypizza 

Hey guys, welcome back to another episode of the Pizza Story Podcast! This week, I'm talking to Garrett Klein from Vincenzo's of Levittown, and his story is unlike anything I've heard! He traded a career as a mental health clinician for the kitchen, and the result is a truly special, family-first pizzeria built on community, passion, and, of course, incredible New York-style pizza 🍕!You'll hear Garrett explain his wild path. After getting a degree in psychology and working for six years helping adults with complex mental health needs, he realized he was getting burnt out by high-stress, uncontrollable situations. He never stopped working in pizzerias on the side, though, and eventually discovered where his true calling was. The immediate gratification and manageable stress of the kitchen—compared to the serious issues he was dealing with before—led him to open Vincenzo's Pizzeria eight years ago right in his hometown of Levittown, New York ♥️!🎙 Episode Highlights: ✅ Garrett's dream of business ownership was inspired by his father and grandfather who both owned businesses when he was growing up.✅ This is a true family affair! Garrett and his fiancée run the show. She handles the orchestrating, finance, and everything behind the scenes, while he's up front making the pies and talking to customers. They couldn't do it without family support, including his long-time friend who helps keep the kitchen running smoothly.✅ The Art of the Pie: You'll hear about how Garrett learned to make pizza through pure osmosis, watching his first boss make every pie—and how he finally found his own "touch," ensuring every crust is perfect.✅ While they stick to a traditional New York thin crust, they love to get creative! We talk about amazing creations like the Tie-Dye Pie (a mix of Grandma sauce, pesto, and vodka sauce) and the fantastic Holy Matrimony Pie made with Holy Hot Honey! If you love spicy sweetness, you need to check this out!Vincenzo's isn't just a place to eat—it's the heart of the first suburb in America! Because Garrett grew up in Levittown, he's fully dedicated to giving back whether he’s sponsoring local sports teams or hosting regular fundraisers. This episode is a must-listen for anyone who loves supporting a local, family-owned and operated pizzeria.🔗 Follow @vincenzosoflevittown -  if you’re ever in the Long Island area, stop by and try their amazing pizza 🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most awesome and talented people in the pizza industry 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#pizza #vinzenzospizza #longisland #nypizza 

On our 40th episode of the Pizza Story podcast, we sit down with Will Fagg, the passionate owner of Tiny Brick Oven Pizza 🍕. Will shares his journey from growing up in a military family to becoming a self-proclaimed pizza nerd. Discover how his Southern hospitality roots and love for food led him to build his own pizza oven and eventually open a pizzeria that has become a community staple.One of the highlights of this episode is the heartwarming story of how Dave Portnoy's unexpected visit and review helped keep Tiny Brick Oven in business ♥️. Will recounts the serendipitous moment when Portnoy, known for his influential pizza reviews, walked into his pizzeria just days before it was set to close. The encounter not only brought a much-needed boost to the business but also validated the hard work and dedication Will and his team have poured into their craft. Thank you @OneBitePizzaReviews🎙Episode Highlights:✅ Discover Will's background, growing up in a military family, and how Southern hospitality shaped his love for food.✅ Learn how Will transitioned from hosting backyard barbecues to becoming a pizza enthusiast, leading to the creation of his own pizza oven.✅ Explore the journey from making pizzas for Airbnb guests to establishing a community-focused pizzeria.✅ Hear the thrilling story of how Dave Portnoy's unexpected review helped save Tiny Brick Oven from closing.✅ Understand the impact of the "Pay It Forward" program, offering free pizza to those in need.✅ Discover how the menu evolved to focus on New York-style pizza following Portnoy's review.✅ Delve into the struggles faced during the pandemic and the determination to keep the business alive.✅ Learn about Will's plans to launch his innovative pizza oven on Kickstarter and expand the reach of Tiny Brick Oven.✅ Celebrate the support and love from the local community that has been integral to Tiny Brick Oven's success.✅ Reflect on the importance of passion, perseverance, and community in building a successful business.Join us for an inspiring conversation that celebrates resilience, community, and the love of pizza. Don't miss out on this incredible story of passion and perseverance 🙌🏽!🔗 Follow tbofedhill -  if you’re ever in the Baltimore area, stop by and try their amazing pizza 🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most awesome and talented people in the pizza industry 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#pizza #tinybrickoven #baltimore #onebitepizzareviews

Welcome back to The Pizza Story Podcast! In this episode, host Erica D'Arcangelo sits down with Tim Kenrick, the passionate owner behind High Street Pizza and Pour House in Portsmouth, Virginia 🍕.Tim shares his incredible journey—from his very first kitchen job in a small Italian restaurant to running a booming dual-concept establishment with his wife. Hear how a spontaneous lasagna-selling venture during the COVID-19 lockdown reignited his confidence and led him to discover a game-changing niche: Detroit-style pizza in Hampton Roads.Discover how Tim’s background in fine dining and wine, combined with his wife’s sommelier expertise, shapes the unique and dynamic offerings at both High Street Pizza and Pour House 🍻🍷. Get ready for a story filled with kitchen hustle, community love, and the magic of a constantly evolving menu!🎙Episode Highlights✅ How Tim first got "bit by the pizza bug" working at a small Italian place up the street from where he grew up.✅ The incredible story of how Tim started selling lasagnas out of his condo during lockdown, making over a thousand dollars a week! 🤯✅ The moment of panic before opening, and the fateful decision to switch to Detroit-style pizza after seeing a photo on Instagram.✅ High Street Pizza's initial sell-out success and realizing they had stumbled upon an untapped niche in Hampton Roads.✅ The ever-changing menu and specials—from a burger-inspired "In-N-Out" pizza to a fan-favorite, band-inspired "Lawn Boy" pizza. 🎶✅ The synergy between High Street Pizza and Pour House, and how his wife (a Level 2 Sommelier) curates their amazing beer and wine program.✅ What Tim is eating today: A massive Ribeye Sandwich on homemade focaccia, dubbed the "2001 Beef Odyssey."✅ Discussing the supportive and inspiring pizza community and the joy of being "invited to a pizza party every single day."✅ The magic of their Old Town Portsmouth location, cooking for neighbors, and living a long-time dream.🔗 Follow @highstreetpizza and check out their amazing pop-up specials along with their incredible standing menu. Find them on Facebook at High Street Pizza 🎙Like, follow, and subscribe to The Pizza Story Podcast to watch Erica D’Arcangelo interview some of the most amazing people in the pizza industry 👱🏼‍♀️.🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#pizza #portsmouthva #portsmouthpizza #podcast 

New episode out now 🎇!!! Discovering the sweet and spicy world of holy hot honey 🌶🍯. Join us in this flavorful episode of the Pizza Story Podcast as we dive into the world of Holy Hot Honey with its founder, Matthew Zeiss, all the way from Sweden. From his diverse career journey to the creation of a unique hot honey that’s taking the culinary world by storm, Matthew shares his passion for combining sweet and spicy flavors. Discover how his New York roots and love for pizza inspired a product that’s perfect for everything from kebab pizza to wings 🍕.Holy Hot Honey is not just another condiment; it's a culinary experience, and I’m here for it. What I love about Holy Hot Honey is that it’s savory - think honey and @franksredhot get married and make a little hot honey baby 🔥.🎧 Episode Highlights✅ Matthew's journey from music to the food industry. ✅ The inspiration behind Holy Hot Honey and its unique flavor profile. ✅ Challenges and triumphs in launching a new product across continents. ✅The welcoming nature of the pizza community and its impact on Matthew's journey. ✅ Future plans for Holy Hot Honey and its potential in the market.Don't forget to like, comment, and subscribe for more delicious content!🔗 Follow @holyhothoneybrand on Instagram because honestly, who doesn’t like pizza with hot honey on it!Don't forget to like, comment, and subscribe for more delicious insights and stories from the world of pizza 🍕!🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content 👱🏼‍♀️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#pizza #hothoney #podcast

This week, host Erica D'Arcangelo connects with Laine from the wildly popular Instagram page, @pittsburghpizza, for a deep dive into the Steel City's rich and delicious pizza scene 🖤💛. Laine, who shares Erica's background in digital marketing, + love for pizza discusses how her passion for a good slice turned into a thriving community of followers.They explore why Pittsburgh is a genuine "pizza city"—from its unique Pittsburgh-style pies to its abundance of authentic New York-style and charming, legacy "hole-in-the-wall" shops and a dual favorite @a_slice_of_new_york_pizza 🙌🏽Laine shares her all-time favorite spots, including @badamospizza and @mamma-lucias-pizzeria and offers essential advice for anyone planning a pizza tour of the city 🍕.The conversation also tackles the complex issue of pizza rankings and negative online reviews. Laine and Erica offer strong takes on why this trend can be harmful to hardworking, family-owned pizzerias and advocate for a more supportive, community-focused approach to food reviews. Tune in for marketing insights, hometown nostalgia, and a list of absolute must-try pizza joints!🎧 Episode Highlights✅ Pittsburgh's Pizza Landscape: Discover why Pittsburgh is a "pizza city" with amazing variety, from thick, cheesy Pittsburgh-style to authentic Neapolitan and New York-style pies.✅ Laine's Top Picks: Laine reveals her personal favorites, including the incredible Badamo's Pizza, the nostalgic Mama Lucia's, and the unique Sir Pizza.✅ The Marketing Beast: A shared discussion on the challenges and best practices for small business pizzeria owners trying to manage social media and marketing while focusing on their craft.✅ The Problem with Pizza Rankings: A compelling debate on why assigning numerical scores to pizza can be detrimental to small business owners and why positive support is always the best approach.✅ Must-Hit Spots: Essential recommendations for any visitor to Pittsburgh, including the best shops in the Strip District and the famous legacy pizza joints.✅ Passion over Profit: Laine shares how she keeps @PittsburghPizza a fun, community-focused hobby rather than pursuing the often tricky "influencer route."🔗 Follow Laine @pittsburghpizza on Instagram - whether you’re from The Burgh, visiting or just love to see awesome pizza.Don't forget to like, comment, and subscribe for more delicious insights and stories from the world of pizza 🍕!🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content 👱🏼‍♀️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#pizza #pittsburgh #pittsburghpa 

Welcome the newest episode of the Pizza Story Podcast! Join host Erica D'Arcangelo as she travels to Austin, Texas into the world of artisanal pizza with Darius Aram, the visionary behind Slice Street Pizza 🍕. This episode explore Darius’s pizza story from his traditional pizza menu with both New York and Detroit style pizzas along with his rotating menu of unique pizza creations 💫.At the heart of all of it are the elements that make every family-owned pizzeria special - hard work, creativity and love of the craft ♥️.Episode Highlights 👀:✅ Discover how Darius transitioned from a career in mortgage brokering to becoming a celebrated pizzeria owner. His story is one of passion, perseverance, and a love for authentic, high-quality pizza. ✅ Learn about the meticulous process of creating New York and Detroit style pizzas. ✅ Darius shares insights into sourcing the finest ingredients, including non-GMO flour and real extra virgin olive oil, to ensure every slice is a masterpiece. ✅ Relive the cherished family pizza nights that inspired Darius's culinary journey. From childhood memories of pizza and movie nights to the influence of his grandfather's food legacy, family plays a central role in his story. ✅ Experience the bold and creative monthly specials that set Slice Street Pizza apart. Darius's creations push the boundaries of traditional pizza flavors. ✅ Uncover the supportive and collaborative nature of the pizza industry. ✅ Darius shares how camaraderie and shared learning among pizzeria owners fuel creativity and growth. ✅ Hear about the challenges and triumphs of running a pizzeria, including the impact on family life. Darius candidly discusses the sacrifices and rewards of pursuing his passion and the joy of involving his children in the pizza-making process.🔗 Follow Slice Street Pizza on Instagram @slicestreetpizza and explore their website at slicestreetpizza.com. If you find yourself near Dripping Springs, Texas, be sure to visit and experience the vibrant atmosphere and unique flavors firsthand.Don't forget to like, comment, and subscribe for more delicious insights and stories from the world of pizza 🍕!🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#pizza #slicestreetpizza #austin #austinfoodscene 

In this episode, we sit down with Jeff Giganti, the dynamic force behind @nextlevelbrandstampa 💫, at his stunning modern Italian restaurant, Forbici! Jeff takes us on a candid journey, starting with his "beautiful disaster" of a first pizzeria, to building a 30-year career that has served over 30 million customers 🙌🏽.Jeff opens up about the grit, learning, and stick-to-itiveness that turned early setbacks into a massive, successful restaurant enterprise. He shares the behind-the-scenes lessons he learned after his first venture failed, from digging into the accounting basement to understand "prime cost" to the pivotal moment he decided to launch Forbici and Next Level Brands.🇮🇹 Discover the heart and soul that fuels Jeff's business—inspired by his family's Italian heritage and the idea that "every friend was once a stranger." Learn about the company's incredible growth vehicle, Forbici, with plans to expand across the US, and the critical role company culture plays in their success. Plus, you’ll get his personal pizza order recommendation 🍕!Episode Highlights:✅ The "Beautiful Disaster": Jeff recounts his start in the pizza world with his college venture, which ultimately bit him with the restaurant bug and set his life's trajectory.✅ Learning the Business from the Ground Up: While pursuing acting in New York, Jeff worked for free in a restaurant's accounting basement to master the financials, learning about "prime cost" and what it takes to be a successful restaurant owner.✅ The Birth of Next Level Brands: After building and exiting a group that opened 25 restaurants, Jeff launched Next Level Brands and opened Forbici Modern Italian as a way to prove he could build a successful concept entirely on his own.✅ Heart and Soul Hospitality: The unofficial motto for Forbici is "Every friend was once a stranger," reflecting Jeff's goal to create a welcoming, communal, and truly authentic dining experience inspired by his Italian-American family.✅ The Power of Failure: Jeff attributes his long-term success more to overcoming failure and learning what not to do than to getting things right the first time. He emphasizes being gritty, nimble, and always falling forward.✅ The $700 Phone Call: A hilarious and unforgettable story about how Jeff and his partner had to learn their original pizza recipe via a lengthy, expensive international phone call to his partner's deported father, just 10 days before opening.✅ Future Growth: Next Level Brands plans to expand Forbici from Tampa to St. Pete, Sarasota, and beyond, with a goal of building 20 to 40 locations across the continental U.S.✅ Jeff's Go-To Pizza: You'll find out his personal favorite order at Forbici—a specific round pie with light cheese and a side of hot honey.🥃 @solento_tequila Shoutout A huge thank you and shout out to our wonderful friends, Todd and Megan DiCiurcio, and Solento Tequila! Solento is more than just a great tequila; it’s a passion project with deep roots in the surf and lifestyle community 🏄🏻‍♀️🏄🏻. 🔗 Connect with @eatforbici and @jeff_giganteInstagram: https://www.instagram.com/eatforbici/ 🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#pizza #podcast #tampa #forbici #tampabay

Join Erica in the studio for the next episode of the Pizza Story Podcast, where she sits down with author Michelle Johnston from the A Writer in Italy Podcast 🇮🇹. This episode is a delightful exploration of Michelle's unique journey as a writer deeply connected to Italy, a country she fell in love with. Her story is one of passion, creativity, and a quest that led her to embrace the Italian way of life, culminating in her travel memoir, "In the Shadow of a Cypress," and her podcast 📖.In this episode, we delve into the art of writing in Italy, where inspiration flows as freely as the wine. Michelle shares her experiences of writing amidst the stunning landscapes and vibrant culture of Italy, offering insights into how the country's rich history and artistic heritage have influenced her work 🖋. We also explore the essence of Italian culture, from the simplicity and quality of its food to the warmth and hospitality of its people ♥️.Pizza, a symbol of Italian culinary tradition, takes center stage as Michelle recounts her favorite pizza experiences in Italy, from the classic Margherita in Naples to hidden gems in lesser-known towns. Her stories paint a vivid picture of the Italian dining experience, where every meal is a celebration of life 🍕.Episode Highlights:✅ Michelle's early fascination with the Mediterranean and her transformative first trip to Italy. ✅ The creation and inspiration behind her travel memoir, "In the Shadow of a Cypress." ✅ A deep dive into Italian culture, food, and the art of pizza. ✅ Michelle's favorite Italian destinations, including the enchanting cities of Rome, Padova, and Orvieto. ✅ Future projects and creative endeavors, including a potential platform for mentoring creatives and upcoming retreats in Italy.Join us for a heartfelt conversation filled with personal stories, cultural insights, and a shared love for Italy. Whether you're a writer, a traveler, or simply an admirer of Italian culture, and of course, pizza, this episode promises to inspire and entertain.🔗 Connect with @awriterinitalyInstagram: https://www.instagram.com/awriterinitaly/ Website: https://msha.ke/awriterinitaly 🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0#italy #podcast #writingjourney #italianculture #pizzastory

Welcome to Episode 33 of the Pizza Story Podcast! In this episode, host Erica D'Arcangelo sits down with Candy Yiu, the visionary founder of The Turning Peel in Portland, Oregon. Candy's story is a fascinating one: she went from a successful career in engineering to opening a unique sourdough pizza restaurant 🍞.Hear how her love for baking bread during the pandemic grew into a full-scale pizzeria. Candy shares the raw details of launching a restaurant, her secrets for making delicious sourdough-based pizzas, and her commitment to sustainability through zero food waste and using fresh, local ingredients.This episode is perfect for aspiring food entrepreneurs, pizza enthusiasts, or anyone who wants to hear this incredible pizza story 🍕.Episode Highlights ✅ Career Transformation: How Candy made the leap from engineering to the restaurant industry.✅ The Turning Peel Story: Discover the inspiration behind the pizzeria and its strong community ties.✅ Sustainability in Action: The restaurant's innovative approach to reducing waste and its focus on local sourcing.✅ Menu and Vision: A deep dive into their unique sourdough menu and what the future holds, including potential gluten-free sourdough options.🔗 Connect with  @theturningpeelInstagram: https://www.instagram.com/theturningpeel/ Website: https://the-turning-peel.square.site/ 🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 #pizzastorypodcast #sourdoughmagic #communitybuilding #sustainableeating #theturningpeel

Join Erica D'Arcangelo as she dives back into the captivating world of pizza with Ric Gruber, affectionately known as Pizza Ric, from Billy Bricks Pizza 🍕. This episode uncovers the remarkable journey of how a simple family vacation ignited a passion that transformed into a thriving pizza empire. Ric shares the trials, triumphs, and invaluable lessons learned along the way, offering a unique glimpse into the heart of a family-run business that has become a beloved across the Chicago area 🏢.🎙️ Episode Highlights:✅ Ric recounts the pivotal family trip to California that introduced them to the irresistible allure of wood-fired pizza. This experience planted the seed for what would become Billy Bricks Pizza, bringing a slice of California's culinary magic to Chicago.✅ The early challenges of opening the first Billy Bricks location, navigating the complexities of the restaurant industry while staying true to their vision. ✅ Insights into the strategic decisions that fueled their expansion, from a modest start to a network of bustling pizzerias, each with its own unique charm.✅ The core philosophy that drives Billy Bricks Pizza. Rick emphasizes the importance of a diverse menu that caters to a wide range of tastes, ensuring that every customer finds something to love. ✅ The critical role of family in maintaining quality and consistency, creating a warm and welcoming atmosphere that keeps patrons coming back.✅ The personal fulfillment and sense of legacy that comes with running a family business.✅ Heartfelt stories of how the pizzeria has become a cornerstone of family gatherings and community events, fostering connections that extend beyond the dining table.Looking ahead, Ric outlines exciting plans for the future, including the expansion of mobile units and the exploration of new markets. He offers sound advice for aspiring pizzeria owners, highlighting the importance of understanding market needs, maintaining flexibility, and staying true to one's vision.🔗 Connect with @billybrickshq Instagram: https://www.instagram.com/billybrickshq/LinkTree: https://linktr.ee/BillyBricksHQ🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 #pizzastory #billybricks #entrepreneurship #familybusiness #podcast

Dive into the world of pizza with Erica D'Arcangelo as she hosts Odie O'Connor, the creative force behind Odie's Pizza Co. in Oceanside, California 🌊. From humble beginnings in Portland to establishing a thriving pizzeria, Odie shares his journey of turning passion into a business. Discover how he navigated the challenges of the pandemic, embraced the art of sourdough, and built a community-centric brand. This episode is a testament to resilience, innovation, and the unifying power of pizza 🍕. Perfect for food enthusiasts and budding entrepreneurs alike.Episode Highlights:✅ Odie's initial inspiration to start making pizza due to limited vegan options.✅ The role of social media in Odie's early pizza-making days.Transitioning from pop-up events to owning a food truck and eventually a brick-and-mortar location.✅ The serendipitous opportunity to open a pizza place during the COVID-19 pandemic.The decision to focus on sourdough pizza for its health benefits and unique taste.✅ The collaborative process of curating a menu with business partners.✅ The significance of naming pizzas after favorite bands and albums.Odie's approach to creating a family-friendly yet distinctive dining experience.✅ The importance of community support and collaboration among local pizzerias.✅ Odie's personal growth and learning to manage stress and challenges as a business owner.✅ The future vision for Odie's Pizza Co., including potential expansion and maintaining quality.✅ The cultural and nostalgic significance of pizza in Odie's family and upbringing.✅ Building a brand that reflects a blend of tattoo punk rock and family-friendly vibes.✅ The impact of pizza on fostering community connections and friendships.🔗 Connect with @odiespizzaInstagram: https://www.instagram.com/odiespizza/ Website: https://www.odiespizza.com/ 🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 #pizza #podcast #pizzamakers #pizzastorypodcast #favoritepizza 

Join us as we celebrate the rich history and Italian traditions of D'Arc's Pizza in Windber, Pennsylvania, on their 65th Anniversary. In this special episode, we delve into the heartwarming stories and cherished memories that have shaped this iconic pizzeria ♥️. From the Berwind-White Coal Mines, where Pietro “Americo” D’Arcangelo worked after his family immigrated from Abruzzo to its humble beginnings as D’Arc’s Market. Then that day in 1960 when Pearl Leonardis suggested to Pete and Nicolette D’Arcangelo that they should start selling pizza to local factory workers. D’Arc’s has become a cornerstone of the community, and a testament to family, Italian traditions, and hard work 🙌🏽.Discover the Italian roots that run deep in Windber as we explore the customs and culinary delights brought over from Abruzzo 🇮🇹. Hear about the family gatherings, the homemade wine lovingly referred to as "Dago Red," and the unforgettable flavors of porchetta and pizza fritta. Owner, Emery D’Arcangelo, and his daughter, author and podcast host Erica D’Arcangelo, share personal stories from the D'Arcangelo family, highlighting the dedication and passion that have kept the pizzeria thriving for decades 🍕.Episode Highlights: ✅ D’Arc’s Story starts with owner Peter (Pietro) D’Arcangelo and his journey from Abruzzo, Italy to the coal mines as he lives his dream of opening a pizzeria. Full story in our book, A Story About Pizza. ✅ The pizzeria started 1960, selling pizza to local factory workers. Pizza slices were sold for just 10 cents, quickly becoming a community favorite.✅ Rich Italian customs brought from Abruzzo, Italy, including recipes, Sunday pasta dinners, and homemade wine.✅ The pizzeria's menu features authentic Italian flavors like Abruzzo-style pizza, the traditional porchetta, and Aunt Rose’s Homemade Meatball Appetizer - plus much more.✅ Personal anecdotes of growing up Italian, highlighting the importance of family and community support. ✅ D'Arc's Pizza as a gathering place for local teens and a symbol of generosity, often providing free pizza to those in need.✅ The pizzeria's enduring legacy built on hard work, dedication, and a commitment to maintaining traditional values. ✅ A tribute to the spirit of D'Arc's Pizza and the town of Windber, PA.Whether it's the nostalgic tales of selling pizza slices for a dime or the enduring legacy of community support and generosity, this episode is a tribute to the spirit of D'Arc's Pizza and the people who have made it a cherished part of Windber's history 💙. Tune in to celebrate with us and experience the warmth and love that have made D'Arc's Pizza a true family affair.🔗 Connect with @darcspizzaInstagram: https://www.instagram.com/darcspizza/ Website: https://darcspizza.com/ 🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 #pizza #darcspizza #darcspizzawindber #pizzeria #familybusiness

Welcome to Episode 29 of the Pizza Story Podcast! This time, we have the pleasure of hosting Brian Nittayo, the visionary behind Rose City Pizza. Join us as we explore his incredible journey from a pizza-loving kid to a successful pizzeria owner, all while navigating the challenges and triumphs of the culinary world 🍕.In this episode, Erica D'Arcangelo sits down with Brian to uncover the story behind Rose City Pizza. From his early days of enjoying pizza after baseball games to the serendipitous events that led him to open his own pizzeria, Brian's story is one of passion, perseverance, and community spirit ⚾️🛹.🎧 Episode Highlights:✅A Love for PizzaBrian shares how his childhood love for pizza, inspired by family traditions and the Teenage Mutant Ninja Turtles, set the foundation for his future career. Discover how pizza became a symbol of celebration and comfort in Brian's life, influencing his decision to enter the pizza business.✅ The Birth of Rose City PizzaLearn about the challenges Brian faced when starting his pizzeria, including the unexpected twists and turns that tested his resolve. Hear about the pivotal moment at the Pizza Expo where Brian met Tony Gemignani, a mentor who played a crucial role in his journey.✅ Innovation and CommunityBrian discusses the importance of innovation in the pizza industry, from creating fusion pizzas to embracing automation for efficiency. Explore how Rose City Pizza became a community hub, fostering connections and traditions that span generations.✅ The Future of Rose City PizzaGet a glimpse into Brian's vision for the future, including exciting plans for mobile catering and expanding the reach of Rose City Pizza. Understand the significance of family and community support in sustaining the pizzeria's success.Brian's story is a testament to the power of passion, resilience, and community. As he continues to innovate and inspire, Rose City Pizza remains a beloved staple in the hearts of many ♥️. Tune in to hear more about Brian's journey and the delicious world of pizza!Don't miss this heartfelt conversation filled with nostalgia, innovation, and the love for pizza that brings people together. Subscribe to the Pizza Story Podcast for more inspiring stories from the world of pizza!🔗 Connect with @rosecitypizza Instagram: https://www.instagram.com/rosecitypizza/ Website: https://rosecitypizza.com/ 🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for delicious pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 #pizzastorypodcast #rosecitypizza #communitylove #pizzainnovation #familybusiness

Pizza Story Podcast Episode 28: Red Sauce PizzaWelcome back to the Pizza Story Podcast! 🍕 This episode is a slice of life with Shardell Dues from Red Sauce Pizza, a true local gem in Portland, Oregon. Dive into Shar's journey from her first job at Buck's Pizza to becoming a pizzeria owner who crafts each pie with love and creativity 💛.Episode Highlights:✅ Early Beginnings: Shar's passion for pizza started at 16, working at Buck's Pizza, and grew through her experiences at various pizzerias. 🍞 ✅ Bread & Creativity: Managing at Pizza Scholl's sparked her interest in bread baking, leading to the creation of ciabatta-like pizza dough with high hydration and quality flour 🍕 . ✅ Seasonal Specials: Discover the story behind the famous peach pit pizza 🍑, a delightful combination of peaches, ricotta, and jalapenos, inspired by local farmers' markets. ✅ Community Connection: Red Sauce Pizza is more than just a pizzeria; it's a community hub. Shar shares how they engage with local nonprofits through fundraising and pizza classes 🏆 . ✅ Pizzeria Evolution: From buying a struggling pizzeria to transforming it into a thriving business, Shar's story is one of resilience and innovation 🏠 . ✅ Menu Magic: Explore the curated menu featuring traditional favorites and seasonal specials, all crafted with the freshest ingredients 🌿 . Sweet Treats: Indulge in their desserts like brown butter rice krispie treats and seasonal sundaes, bringing a touch of nostalgia with every bite 🍦 . ✅ Future Visions: Shar's plans for Red Sauce Pizza include expanding lunch offerings and enhancing their garden patio space 🌟 .Join us for a delicious conversation filled with passion, community spirit, and the art of pizza-making. Whether you're a pizza aficionado or just love a good story, this episode is sure to satisfy your cravings.Connect with Red Sauce Pizza on Instagram @redsaucepizza for a visual feast of their mouth-watering creations. Don't forget to like, comment, and subscribe to our podcast for more tasty tales and culinary adventures! 🎧🔗 Connect with @redsaucepizzaInstagram: https://www.instagram.com/redsaucepizza/ Website: https://www.redsaucepizza.com/  🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for some pretty amazing, life-changing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 #pizzastorypodcast #redsaucepizza #portlandfoodie #pizzalovers #supportlocal #communityfirst #artisanpizza

Welcome back to the Pizza Story Podcast with host Erica D’Arcangelo 👱🏼‍♀️. In this episode, we sit down with Nick from Lucky Nick's Pizza to explore his incredible journey from a culinary novice to a pizza entrepreneur. Nick's story is one of passion, resilience, and creativity, as he shares how he turned a pandemic hobby into a thriving business 🍕.Episode Highlights:✅ From Nordstrom Cafe (Erica’s actual favorite store) to pizza passion, Nick recounts his early culinary days at Nordstrom Cafe, where he learned the fundamentals of food, and how a Vice video featuring Anthony Mangieri inspired his love for pizza. ✅ The Birth of Lucky Nick's Pizza: Discover how Nick's wife surprised him with a Gosney oven, sparking his journey into sourdough pizza-making. What started as a hobby quickly grew into a business, with Nick selling pizzas from his home and eventually investing in a wood-fired oven through a successful GoFundMe campaign. ✅ Catering and Pop-Ups: Learn about Nick's transition to catering and pop-ups, with his pizzas gaining popularity at venues like Homage Brewing. From making 20 pizzas to over 300, Nick's story is a testament to growth and community support. ✅ Sourdough Mastery: Nick shares his insights on sourdough, explaining why it's his preferred dough for its flavor and versatility, especially in a pop-up and catering setting. ✅ Musical Inspirations: Dive into the creative process behind Nick's menu, where each pizza is named after a song, reflecting his background as a touring musician. ✅ Future Aspirations: Nick discusses his ongoing search for a permanent location and his vision for expanding Lucky Nick's Pizza while maintaining the quality and passion that started it all.Join us for an episode filled with delicious stories, entrepreneurial spirit, and the art of pizza-making. Whether you're a pizza lover or an aspiring entrepreneur, Nick's journey offers inspiration and insight into pizza on the West Coast 🍕🌊.🔗 Connect with Lucky Nick’s Pizza:Instagram: @luckynickspizzaWebsite: https://www.luckynickspizza.com/ 🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for more amazing, life-changing pizza content ♥️. 🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 #luckynickspizza #pizzastorypodcast #sourdoughpizza #woodfiredpizza #pizzalovers #culinaryjourney #entrepreneurship🎧 Full EpisodeYouTube: https://youtu.be/cLBIjBtYxeI 

Welcome to another exciting episode of the Pizza Story Podcast with host and author, Erica D’Arcangelo ♥️! This time, we're thrilled to bring you the inspiring journey of Madison Avenue Pizza, a beloved pizzeria located right by the beautiful beaches of Dunedin, Florida 🏝️. Join us as we talk with founder and owner Sean Ferraro, who opened the doors in 2016 with his wife, Jackie. Delve into the heart and soul of this family-owned business, where passion for pizza and community come together in perfect harmony 🤲🏼. Episode Highlights:✅ Discover how the founders of Madison Avenue Pizza took a leap of faith, leaving their previous lives behind to pursue their dream of opening a pizzeria. ✅ Learn about the early days filled with challenges, from finding the perfect location to investing every last dollar into making their vision a reality.✅ A Family Affair: At Madison Avenue Pizza, family is at the core of everything they do. Hear heartwarming stories of how each family member, from the youngest to the oldest, contributes to the success of the business. Whether it's folding boxes or engaging with customers, the family's involvement is a testament to their dedication and love for what they do.✅ Crafting culinary excellence with the meticulous process Madison Ave uses to create their mouthwatering menu. From hand-tossed New York-style pizzas to unique off-menu creations, every dish is made with the finest ingredients and a commitment to quality. ✅ Discover the secrets behind their scratch-made sauces, freshly baked bread, and the famous "old school" pie that keeps customers coming back for more.✅ Madison Ave Pizza isn't just a restaurant; it's a community hub. Explore how they've become a local favorite, attracting attention from food influencers and even a visit from @DavePortnoy and @OneBitePizzaReviews ✅ Learn about their innovative marketing strategies and the role social media played in their rapid growth.As Madison Avenue Pizza continues to thrive, the future holds exciting possibilities. From expanding their space to exploring new ventures like catering with a fire truck, the team is always looking for ways to innovate and serve their loyal customers better 💫.Join us for this engaging conversation that captures the essence of what makes Madison Avenue Pizza a standout in the pizza industry🍕!🔗 Connect with Madison Avenue PizzaLinkTree: https://linktr.ee/madisonavenuepizzaInstagram: @madisonavenuepizza🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for more pizza content ♥️. Tell us how you like this format 🎥🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/#madisonavepizza #dunedinpizzeria #dunedinfl #dunedin

In this episode, we have a special guest, Al the Pizza Buddha, who shares his incredible journey from a college student learning to make pizza in Hawaii to becoming a renowned International Pizza Consultant, influencer, and member of the @worldpizzachampions 🙌🏽. Al's story is filled with passion, dedication, and a love for pizza that transcends borders 🍕. Highlights 👀:✅ Early beginnings with Al's introduction to pizza-making in college and his inspiration from Tony Gemignani @capopizza✅ The Pizza Buddha Platform: How Al, with the help of his amazing wife, transitioned from making pizzas to consulting and helping others succeed in the pizza business✅ Italy Adventure with Al's recent trip to Italy, competing in the Caputo Cup, and experiencing the birthplace of pizza 🇮🇹✅ Business Insights: The importance of marketing, social media, and maintaining a successful pizzeria✅ Plus future plans for Pizza Buddha, including online classes and a catering brand in Kauai.Join us as Al shares his wisdom on the art of pizza-making, the challenges of running a pizzeria, and his vision for the future of Pizza Buddha. Whether you're a pizza enthusiast or a budding entrepreneur, or if you just love #pizza this episode is packed with valuable insights and inspiration.If you enjoyed this episode, don't forget to like, comment, and subscribe to our channel for more amazing stories and insights from the world of pizza. Let us know your favorite part of the episode in the comments below! 🍕✨🔗 Connect with Al the Pizza Buddha Instagram: @althepizzabuddha Website: https://www.pizzabuddhaconsulting.com/🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for more pizza content ♥️🇮🇹 A Story About PizzaWebsite: https://www.astoryaboutpizza.com/Instagram: https://www.instagram.com/astoryaboutpizza/ TikTok: https://www.tiktok.com/@storyaboutpizza YouTube: https://www.youtube.com/@AStoryAboutPizzaA Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/#podcast #italian #pizzalovers #pizzabuddha #pizzacommunity