Claim OwnershipPapa Hungry - Food Adventures
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© James Sockander
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From fika to fine dining. Everything tasty really. Papa loves food.
Tune in every week for one hour longishh interview style conversations (sometimes in Swedish and sometimes in English) with the people who make the world a tastier place. Join Papa as he explores the stories, secrets, and the flavors that inspire every bite - because great food starts with great conversation!
Tune in every week for one hour longishh interview style conversations (sometimes in Swedish and sometimes in English) with the people who make the world a tastier place. Join Papa as he explores the stories, secrets, and the flavors that inspire every bite - because great food starts with great conversation!
36 Episodes
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Extra extra!! Fresh off the press 🗞️New @papahungry031 episode #36 going live with @worldclass Global Top 10 bartender beast @michael.john.s from @carbon_restaurang ! 🛸💯One of those episodes where it felt like we could easily have chatted for double the amount of time we did. That’s always a good sign!We talk drink creations, if we live to work or work to live and what did the local actually say to @michael.john.s when he just started working in the bar in the Caribbean?? (Spoiler alert, it’s funny)Ps; This is one of the better episodes, you won’t want to miss it… VALUE!! or maybe you do, do whatever you feel like.I saved a seat at the bar!
Somebody whispered that Papa Hungry and Papa Emilio should meet for episode #35. That somebody was......me Spirit Manager for some of the most popular spots in Gothenburg:Including: Stranger, Zamenhof, Barabicu, Tranquilo, Benny's Sliceshop and Chicca Belloni.With 10+ years of experience behind the bar and more experience listening to people talk about their issues than most psychologists.We met at Stranger two weeks ago and spoke about his world famous Piña Colada, drinking habits and why men are too self conscious when drinking.I saved a seat at the bar!Let's boooogieeee
It was a rainy and sleep deprived Sunday and Chef Frida was nice enough to chat some shit about great grub.Gurras, arguably one of the most popular and probably BEST restaurants in Gothenburg. You can call their food a lot of things but boring is not one of them!Challenging norms, breaking ''rules'' and at the same time serving delish. It's a must visit for anyone who likes creative and tasty food.The episode is in Swedish. English subtitles released tomorrow (It takes a f*ck ton of time, so we'll start like this) .Hear more about how we as parents actually teach our kids what food to like (and dislike), why Italian purist might have a heart attack eating at Gurras and why Papa was wrong about signature dishes…I saved a seat at the table!
Yepp, Yeppp, Yeppppp!Sunday, Rain, New Papa Hungry shieee talking. EP. 33!How do you know if the barista infront of you sucks..??We'll go through some indicators in this episode!This time going in depth with an espresso slinger from one of Papa's regular hangouts, A43 Coffee on Kungsportsavenyn in Gothenburg. Specialty coffee is on the menu. Kinda like a livingroom with chill people and solid brews.It won't take long hearing Andreas to understand that he's sharp as fuqq when it comes to COFFEEEEEE.Why are some places more consistent than others? How important are actually small details? Is light roast better than dark roast?I saved a seat at the table!
Time's run by like a motherfudger and we've already hit 30ish episodes, but who's counting?? Answer: Papa is 🤠🐌Here are SOME of the ABSOLUTE BEST MOMENTS from the show so far (If you ask Papa). Most episodes are near and dear and we didn't want to make a 2 hour recap. Sooooo all won't fit unfortunately. Difficult choosing between the children. Enjoy some highlighted moments from the very first episode allllll theeeee waaaaay up until now👨🏻🍳We'll link the full episodes here in the show notes below.EP.29 Marc Brennan - Restaurang Carbon https://open.spotify.com/episode/5KfRfi0YEV0qALSkm05EK5?si=5d6c0f544184479fEP.23 Émil Spindler Sarti - Champagnebaren https://open.spotify.com/episode/1Fsgmrm8TVwZQWV3vPj952?si=d5091d34b525491aEp.28 Rémi Dandoli - Le20ème (Previously Le Comptoir) https://open.spotify.com/episode/60tKZVTf80PlCAClFPvAQh?si=71c8b1f4ec3f4318EP.01 David Vidal (Vidal31) - Scandic Laholmen https://open.spotify.com/episode/5KfRfi0YEV0qALSkm05EK5?si=77b195501425416eEp.19 Christopher Åström - Bar Schiaciatte + Social Media Beast https://open.spotify.com/episode/139KrUNkmkiOQT4UeBrc4q?si=deabaf463fbf4f40EP.16 Dick Arlbring - My Favorite Restaurant Guesthttps://open.spotify.com/episode/0zzLVpZoogUV9Khi26V9xJ?si=be09bd8dc6b146e5EP.11 Nicolas Aparicio Ardanz - Mariki https://open.spotify.com/episode/42HE7qcCOFYe8EQrZDODCT?si=7ce696dba6fe44d9EP.30 Hugo Örn - Stjärtilleriet https://open.spotify.com/episode/1eKd9Pu1flzMwpbb0FrmQO?si=cf2fa154ea1845d4
@papahungry031 episode #31 är medDrumroll 🥁…. @edddan97 !!Dundergubbe och kock likaså 🧑🍳Eddan har gått från fisk till fine dining till ramen. Nuförtiden hittar ni honom slevandes och serverandes av stans argumenterbart vassaste nudlar med @brothboyramen 💯Vi pratar allt mellan himmel och jord.Husmanskost, snus, nya generationens kockar och såklart ramen.Knäpp gylfen, så kör vi! 🦸🏻♂️
THE BIG 30 -> avsnitt 30 av @papahungry031 firar vi med big man himself @verysexyrockstar af @stjartilleriet 🍌Sa till Hugo att avsnittet skulle vara klart i fredags, men där ljög jag tydligen. Vilket avsnitt däremot. Det pratas mat, det pratas dryck, det pratas mat och dryck. Ni fattar. Mer sånt.Långt jäkla snack som kändes kort, man gillar ju det.Värde finnes! @brunococktailbar var snälla nog att låta oss låna baren under WOW-veckan. Bra skit och det tackar vi för 💩Ps; Hugos mic gick apeshit crazy, fick köra MacGyver on that shit lite då och då. Bör ändå vara ett fiiiiint avsnitt. 🍿 📽️Puss på pannan och bäst för dig att du tycker om avsnittet.
One of those episodes where time just flew by ⏱️🛩️This episode, #29 is also a contender for being among the very best. At least if you ask Papa. A lot of them lately 😂🤔@marcbrennan of @carbon_restaurang providing the 20+ years of hospitality knowledge at one of the most innovative, high quality spots in Gothenburg.I was genuinely shocked at the amount of detail and insight he shared. Dropping some serious value bombs in this episode 🔥🔥🔥🔥This is a straight up beast of an episode and I’m pretty sure it will be one of the most appreciated ones for a looong time.This is hospitality and service 101.I saved a seat at the table 🍴
Episode #28 this week and back to interview style we gooo!!!Chatting shit up with owner of @le20eme.gbg .Cheese lover, wine knower and Parisian to the bone @remidando 🧀🍷!This could quite possibly be, correction, **it is papa’s favorite place in Gothenburg, food and drinkwise**Yeahhhhh I said it 🤷🏻♂️You might know him from previously opening and running @le_comptoir_fromage but since a few years back opened up @le20eme.gbg in Gamlestan.We talk what it takes to open up your own spot, why more owners should work in their restaurants and why restaurant groups are destroying the way we view food. Annnd moooreeee ofc..I saved a seat at the table,Hope you're hungry!
Ahhhhhhhh,Too many places to visit, too little time…The endless loop and dilemma of loving food :///Needed to release a part 2 of underrated (under appreciated) foodie gems in Gothenburg.Partially because the episode was so appreciated, secondly because I couldn’t stop thinking about a bunch of siiiiick places not mentioned in the first episode. Thirdly, well fed people are happy people💯💯
Straight from Papa’s treasure chest of culinary good shit in Gothenburg (Not including, hyped boring places..they can stand on their own feet)🏴☠️🏦Still actually contemplating on sharing the list hahah.The majority of these gems of spots are my absolute go to’s with a mix of under appreciated restaurants, cafés and bars. A few of them get roses, most of them not as much as they deserve 🌹Some of them don’t actually even want more attention (my bad). I feel like the gringo destroying the local areas with more tourism 👦🏼🥲😇Prepare for some of the best dishes and drinks in Gothenburg. Love you always/ Papa ♥️
First international episode of @papahungry031 coming in episode #25 🏃🏻♂️🏃🏻♂️💨Met up with old bartender colleague, friend and dry martini maker @soheil.emilio in a spectacularly sunny and blazing Lisbon “banana café”, whatever that is!? The view was peak though🌞Let me tell you this…This Englishman got B.U.R.N.T. But we good 🍅Why should one ponder?What does it mean to be a host and do you ever really stop being apart of the hospitality industry?All of this discussed with a missed buddy.
More flavor, more fun, more everything.Vanilla is boring, normal is boring.This week’s episode of @papahungry031 🦸🏻♂️Episode 24 in order. Papa sat down with creative and funny f*ck @k_jocke Bar Manager of @drinks20 🍸🍹Cocktails are on the menu and also; Following one’s voice, thinking outside of the box and why European Bartender School bartenders’ get so much shit…Not to forget, Jocke also answers what he would serve the trio of Kim Jong Un, Donald Trump and the Swedish Kung Carl XVI Gustaf if they entered the bar together 🕺🥲I saved a seat at the bar..
Midsummer is one of the best times of the year and that time is NOW... Nearly over, but who's counting!!! ☀️🍻🍾I encourage any excuse to eat and drink moreeegood sh*t!Episode #23 of @papahungry031 with cook turned sommelier, @emilspindler !An allround humble beast of a hospitality professional who you’ll nowadays find at @champagnebarenkyrkogatan13 pouring wine, serving delish and speaking sense😌We talk; Why food means so much to so many, contrasts in growing up in France and moving to Sweden aaaand how big of a difference homemade cooking does for a person’s well-being.Wait til the end of the episode to hear an underrated food and bubbly combo you wouldn’t expect and need to try!!I saved a seat at the table 😋
Avsnitt #22 av Papa Hungry!!Genom Göteborgs lunchtrafik och en Bolt-tur senare så var vi framme vid Alfagatan i Mölndal och tjötet med Urban Nyberg var snart ett faktum.VD, Grundare och konditor med närmre 40 års erfarenhet av att skapa gogrejer!Steinbrenner & Nyberg har 10 st konditorier i och runt om Göteborgstrakterna idag. Allt från praliner till moussetårtor, bröd, bullar och andra smarriga ting finnes.Hantverket är utan tvekan i fokus och det märks i smakerna.Olika ämnen dyks ner inom; massproduktion, tradition kontra nyförändring, entreprenörsresa i 20-års åldern samt såklart en himla massa snack om bakelser.Nu river vi igång. Mer sötsaker åt folket!Vamos 👨🏻🍳🍰
Always a pleasure speaking with dedicated and ambitious people, especially if it’s related to anything food 🫡🥟Ep #21 of @papahungry031 with chef @filippos_tza From starting as an extra to working his way up to Head Chef. Not in just any kitchen, but a Michelin starred one. In this case @projectgbg ⭐️👨🍳. And that’s just one of many stories.. A good one nonetheless! 🛫 The interview took place in November 2024, before the opening of Miss Miso.Nowadays you’ll find him at previously mentioned and newly opened, modern and Contemporary Asian @missmisogbg Sister restaurant to @projectgbg.I’m not going to blabber on too much more than saying I enjoyed this episode and hope you do too!I saved a seat at the table..Hope you're hungry,Let's dig in!Follow: Filippos:https://www.instagram.com/filippos_tza/Miss Miso:https://www.instagram.com/missmisogbg/Project:https://www.instagram.com/projectgbg/James (Papa)https://www.instagram.com/jamessockander/
Episode #20 of @papahungry031 is with Bar Brunos very own @le.chuuun.I've never seen someone excel and become so god damn good at making drinks in the short amount of time that Chun has. Truly remarkable. A hospitality beast with a well trained eye for detail. At this point it seems like every cocktail he creates becomes a banger and if you haven’t visited him at @brunococktailbar I highly recommend you do so!A great talk with a good friend 🍿I saved a seat at the bar..Bottoms up 🕺
Ciao Ragazzi!PAPA HUNGRY EP.19, served freshly baked, straight out the oven juuuust like a tasty Schiacciata!The podcast where we interview the people who make the world a tastier place 🦸 🥪A few months ago we visited @christopherastrm who by day is the Co-founder and CMO of utterly delicious @barschiacciate and by night creates smashable recipes and shows what food can be to his ish 2M food hungry followers across various social media platforms 💯.Hear why the influencer lifestyle isn't as glamorous as most make it out to be. Which aspects are important when looking to grow and scale a restaurant chain? And what does it mean when we say that bread is the platform of a sandwhich 👨🏻🍳All and more is discussed in today's spankingly fresh episode.I saved a seat at the tableHope you're hungry!Follow:Christopher: https://www.instagram.com/christopherastrm/James (Papa): https://www.instagram.com/jamessockander/
No guests this week!Just Papa talking to himself and having a great time.This was probably an episode which should've been the first episode released. Explaining why the show actually exists and who the hell am I?!.A shorter one than usual and back to the interviews next week.If you have any suggestions of guests you'd like to listen to, let me know. I'd loved to hear it! DM Papa on IG.I saved a seat at the table Hope you're hungry!Follow;James (Papa) https://www.instagram.com/jamessockander/
New Episode Release 🍿🍿🍿Episode #17 with @oregonkenneth founder of @winemechanics. The Nordics first urban winery.Working with 🍇 from top European vineyards.They know their wine.Produced in-house at Slakthuset in Gamlestaden, Gothenburg. One of my absolute favorite areas in the city. A Foodie renaissance is taking place and I feel they are absolutely leading the way by creative example.Ps; They’re opening a new wine bar in Linné (Gothenburg) very very soon on top of the existing one by Saluhallen. I’m very much looking forward to visiting it ⭐️I saved a seat at the table.Let's dig in!
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