All Things Coffee

Take a seat at the frontier saloon table with High Roller – Honduras Coffee Beans, a bold dark roast that celebrates risk-takers and adventurers. In this episode of All Things Coffee, host Elle explores the heartlands of Honduras, where rich soils and high elevations produce beans known for their depth and character. With low acidity, a full, creamy body, and balanced smokiness, this roast delivers strength and smoothness in every cup. The aroma reveals dark chocolate, roasted hazelnuts, sweet tobacco, and earthy undertones, while tasting notes highlight smoky dark chocolate, hazelnuts, and roasted almonds. Crafted in small batches, High Roller honors the daring gamblers of the American frontier, bringing a cup that’s bold, robust, and unforgettable. 👉 Explore Honduras Coffee Beans👉 Learn more at the Honduras Coffee Beans Hub

Step into the bold world of Summary Justice – French Dark Roast Coffee, a small-batch roast that embodies strength, conviction, and frontier spirit. In this episode of All Things Coffee, host Elle explores the South American origins and the deep roasting process that creates the unmistakable character of a true French roast. With low acidity, a full, robust body, and pronounced but balanced bitterness, this coffee commands attention. Its aroma reveals dark chocolate, toasted nuts, smoky wood, caramelized sugar, and molasses, while tasting notes highlight dark chocolate, roasted almond, molasses, and a smoky, earthy finish. Crafted in small batches, Summary Justice pays tribute to the lawmen of the American frontier—guardians who upheld order with courage and resolve. Each cup is bold, smooth, and unforgettable, just like the spirit it honors. 👉 Explore French Dark Roast Coffee👉 Learn more at the French Dark Roast Coffee Hub

Ride into the Andes with Thundering Herd – Peruvian Coffee, a medium roast that captures the bold yet elegant character of beans grown in the high-altitude Cusco region. In this episode of All Things Coffee, host Elle explores how Peru’s climate and tradition create a cup that balances vibrancy with smooth refinement. With bright citrus-like acidity, a silky medium body, and mild, natural sweetness, this roast is as dynamic as it is approachable. The aroma reveals red apple, caramel, floral hints, honey, and cocoa, while tasting notes highlight juicy apple and cherry, warm caramel and honey, soft milk chocolate, and delicate floral undertones. Crafted in small batches, Thundering Herd pays tribute to the power and spirit of the American frontier buffalo, delivering a cup that is both grounding and invigorating. 👉 Explore Peruvian Coffee👉 Learn more at the Peruvian Coffee Hub

Journey to the lush highlands of Mandheling with Conductor – Indonesian Sumatra Coffee, a small-batch roast that captures the bold, earthy character of one of the world’s most distinctive coffee origins. In this episode of All Things Coffee, host Elle explores the unique growing conditions of Sumatra and the depth of flavor they produce. With low acidity, a full, syrupy body, and moderately pronounced bitterness softened by natural sweetness, this roast is rich and grounding. Its aroma reveals earthy, herbal notes with cocoa, cedarwood, and spice, while tasting notes highlight caramel, dark chocolate, clove, and cinnamon. Conductor honors the pioneering train conductors of the American frontier—steady guides who connected communities and forged new paths. Each cup delivers strength, direction, and character, making it a true tribute to tradition and adventure. 👉 Explore Indonesian Sumatra Coffee👉 Learn more at the Indonesian Sumatra Coffee Hub

Step into the highlands of Guatemala with Showstopper – Guatemala Huehuetenango Coffee Beans, a medium roast that dazzles with flavor and history. In this episode of All Things Coffee, host Elle explores the Huehuetenango region—one of Guatemala’s most celebrated coffee origins—where high altitudes and cool mountain breezes create beans bursting with brightness and complexity. With crisp acidity, a smooth medium body, and mild, balanced bitterness, this roast captivates from the first sip. The aroma reveals cocoa, toasted nuts, citrus, and floral undertones, while tasting notes highlight jasmine, honeysuckle, peach, and apricot. Crafted in small batches, Showstopper pays tribute to the bold men and women of the Wild West shows—true performers who left audiences in awe. Each cup is a spectacle of flavor, a tribute to adventure, and a celebration of frontier spirit. 👉 Explore Guatemala Huehuetenango Coffee Beans👉 Learn more at the Guatemala Huehuetenango Coffee Beans Hub

Embark on a flavorful journey with Trailblazer – Ethiopian Yirgacheffe Coffee, a small-batch medium roast that pays tribute to the fearless Pony Express riders of the American frontier. In this episode of All Things Coffee, host Elle explores the Sidama Zone of Ethiopia, where high elevations and fertile soils produce beans renowned for their floral aromas, citrus brightness, and refined character. With bright yet balanced acidity, a silky tea-like body, and mild bitterness, this roast delivers elegance and adventure in equal measure. The aroma entices with jasmine, bergamot, citrus zest, honey, and black tea, while tasting notes reveal lemon, mandarin, jasmine, lavender, peach, apricot, and a crisp honeyed finish. Crafted in small batches, Trailblazer captures the essence of exploration, honoring the daring riders who blazed trails across untamed landscapes. Each sip invites you to savor both tradition and adventure. 👉 Explore Ethiopian Yirgacheffe Coffee👉 Learn more at the Ethiopian Yirgacheffe Coffee Hub

Ride through the highlands of Colombia with Jehu – 100% Colombian Coffee, a small-batch medium roast crafted to honor the fearless stagecoach drivers of the American frontier. In this episode of All Things Coffee, host Elle explores the Antioquia region—where rich volcanic soil and high elevations produce beans celebrated worldwide for their brightness and balance. With its bright yet smooth acidity, medium silky body, and mild, harmonized bitterness, this roast delivers refinement with every sip. The aroma opens with caramel, sweet citrus, and floral notes, layered with touches of cocoa and toasted nuts. Tasting notes reveal toasted caramel, almonds and walnuts, and a lively burst of citrus, making for a complex but approachable cup. Jehu is more than coffee—it’s a tribute to grit, courage, and determination. Just as stagecoach drivers braved rugged trails, this roast carries you on a flavorful journey across tradition and adventure. 👉 Explore 100% Colombian Coffee👉 Learn more at the 100% Colombian Coffee Hub

Step inside the heart of the Frontier with General Store – Brazilian Santos Coffee Beans, a roast that captures the warmth and reliability of the old community hub where settlers gathered for supplies and stories. In this episode of All Things Coffee, host Elle explores the origins of Brazil’s renowned Santos region, the attributes that make this coffee so versatile, and the flavors that make it a favorite for any time of day. With low to medium acidity, a medium-to-full creamy body, and mild, well-rounded bitterness, this coffee is as smooth as it is satisfying. Its inviting aroma blends roasted nuts, cocoa, caramel, and a hint of warm spice, while tasting notes reveal layers of chocolate, walnuts, caramel, and a subtle touch of raspberry brightness. Roasted in small batches to highlight balance and consistency, General Store delivers comfort, tradition, and quality in every cup. Whether you’re starting your day or pausing for a well-earned break, it’s a brew that feels like home. 👉 Explore Brazilian Santos Coffee Beans👉 Learn more at the Brazilian Santos Coffee Beans Hub

Discover the luxury and legacy of Tycoon’s Reserve – Blue Mountain Jamaican Coffee, sourced from the renowned Wallenford Estate. In this episode of All Things Coffee, host Elle takes you to Jamaica’s misty Blue Mountains, where rich volcanic soil, high altitude, and meticulous cultivation produce one of the most celebrated coffees in the world. With its balanced acidity, silky medium body, and mild, integrated bitterness, this roast delivers refinement in every sip. The aroma greets you with sweet floral blossoms, soft citrus, caramel, and cocoa, while tasting notes reveal rich chocolate, smooth caramel, soft nuttiness, and subtle fruit undertones. Crafted in small batches, Tycoon’s Reserve pays tribute to the ambitious tycoons of the American frontier—visionaries who valued excellence and built legacies. This coffee embodies the same spirit of sophistication and craftsmanship, offering a cup worthy of its world-class reputation. 👉 Explore Blue Mountain Jamaican Coffee👉 Learn more at the Blue Mountain Jamaican Coffee Hub

From the fertile northern slopes of Mount Kilimanjaro comes one of East Africa’s most prized coffees: Cookie – Tanzanian Peaberry Coffee. In this episode of All Things Coffee, host Elle explores the rare peaberry bean, its vibrant flavor profile, and the frontier story it represents. Bursting with bright citrus acidity, a medium-light, crisp body, and minimal bitterness balanced by natural sweetness, this roast is as refreshing as it is complex. Its aroma shines with citrus blossoms, sweet berries, jasmine, honey, and green tea, while tasting notes reveal layers of lemon, grapefruit, blackcurrant, peach, and apricot, finishing clean with delicate hints of honey and green tea. Cookie pays tribute to the camp cook of the American frontier—the dependable heart of the campfire who fueled the crew for the long trails ahead. Just as Cookie’s meals were steady and memorable, this coffee delivers a vibrant cup that’s always dependable, whether you’re starting your day on the trail or at the breakfast table. 👉 Explore Tanzanian Peaberry Coffee👉 Learn more at the Tanzanian Peaberry Coffee Hub

Ride into the highlands of Panama with Trail Boss, Frontier Coffee Roasters’ small-batch medium roast crafted from premium beans grown in the renowned Boquete region. In this episode of All Things Coffee, host Elle explores the unique attributes, aromas, and tasting notes that make Panama Boquete coffee one of the most celebrated origins in the world. Discover its bright citrus-like acidity, smooth medium body, and mild bitterness balanced with gentle sweetness. Take in aromas of jasmine, tropical fruits, honey, and cocoa, followed by tasting notes of orange, mango, and pineapple, floral hints of jasmine and rose, and a clean finish touched by milk chocolate and delicate nuttiness. Trail Boss is more than a coffee—it’s a tribute to the fearless cattle drivers of the American Frontier, whose grit and determination forged new paths across rugged landscapes. Each sip evokes that pioneering spirit, offering a bold yet refined flavor for those who appreciate both adventure and craftsmanship. 👉 Experience Panama Boquete Coffee👉 Learn more at the Panama Boquete Coffee Hub

Step into the lush Central Valley of Costa Rica with Schoolhouse, Frontier Coffee Roasters’ Costa Rican Light Roast crafted in honor of the frontier schoolteachers who nurtured young minds on the untamed American frontier. In this episode of All Things Coffee, host Elle explores the origins, attributes, and tasting journey of this small-batch roast. Discover its lively acidity, delicate light body, and smooth balance free of bitterness. Breathe in aromatic notes of orange blossoms, honey, and light caramel, with subtle hints of tropical fruits and almonds. Savor tasting notes of walnuts, almonds, rose, and honeysuckle, tied together with a refreshing burst of tangerine. More than a coffee, Schoolhouse embodies guidance, growth, and the art of teaching—making it the perfect roast for anyone who values both flavor and story in their cup. 👉 Experience Costa Rican Coffee 👉 Dive deeper into Costa Rican Coffee at the Knowledge Hub

Do light roasts really have more caffeine than dark roasts? Or is that just coffee folklore? In this episode of All Things Coffee, host Elle tackles one of the most common questions in the coffee world—and the answer might surprise you. We break down the difference in caffeine content between light, medium, and dark roast coffees and explain how your brewing method and measurement style—whether by scoop or weight—can actually change the caffeine punch in your cup. Spoiler alert: the roast color isn’t the only thing that matters. Elle also shares how different roast levels affect flavor, density, and the overall brewing experience, helping you make the best choice for your personal coffee ritual. Looking for a light roast with a clean, energizing profile or a bold dark roast full of rich frontier flavor? This episode spotlights Frontier Coffee Roasters, a small-batch roastery offering all three roast levels with character and craftsmanship. 👉 Explore your perfect roast with Frontier Coffee Roasters👉 Learn more and dive deeper at the Frontier Coffee Roasters Knowledge Hub

🌋 What makes Costa Rican coffee so bright, clean, and flavorful? In this episode of the All Things Coffee Podcast, we explore how volcanic soil plays a vital role in shaping the flavor profile of Costa Rica’s world-renowned coffee beans. Join us as we take a journey through Costa Rica’s volcanic landscapes, where nutrient-rich soils—infused with potassium, phosphorus, and magnesium—nurture coffee plants into producing dense, complex, and lively beans. Discover how volcanic terroir, elevation, and climate work together to create the signature notes of citrus, honey, and floral tones found in every cup of Costa Rican coffee. We’ll also introduce you to “Schoolhouse”, our light roast Costa Rican Coffee at Frontier Coffee Roasters—a tribute to the educators of the American frontier, crafted to highlight the bright, approachable flavors that Costa Rican coffee lovers enjoy. 👉 Want to explore more coffee stories like this? Check out the full list of episodes on the All Things Coffee Podcast. 👉 Grab your own bag of Costa Rican Coffee today. 👉 Learn more at the Costa Rican Coffee Hub.

☕️ Ever wonder why Brazilian Santos Coffee Beans are one of the most popular choices among coffee lovers worldwide? 🌎 In the latest episode of the All Things Coffee Podcast, we dive into the rich history, flavor profile, and global appeal of this iconic coffee variety. From the bustling port city of Santos, Brazil, to your morning cup, Brazilian Santos Coffee Beans have earned their place as a go-to for smooth, mellow, and approachable coffee. Known for their low acidity, nutty notes, and hints of chocolate and caramel, these beans deliver a balanced flavor that’s perfect for any brewing method—whether you prefer drip, French press, or espresso. In the episode, we also spotlight our very own General Store medium roast, crafted from Brazilian Santos beans at Frontier Coffee Roasters as a tribute to the heart of the American frontier. 🎧 Tune in now to explore why these beans have stood the test of time and why they’re a must-try for any coffee enthusiast. 👉 Listen here: All Things Coffee Podcast👉 Get your own bag: Brazilian Santos Coffee Beans👉 Learn more: Brazilian Santos Coffee Beans Hub

💰 Why does Blue Mountain Jamaican Coffee cost so much? Is it just hype, or is there a real reason behind the hefty price tag? In this episode of Brew & Beyond, we break down the four key factors that make this coffee one of the most exclusive and sought-after in the world.☕ Here’s what we cover:✔ The perfect growing conditions in Jamaica’s Blue Mountains 🌄✔ Why limited supply and high demand drive up the price 📉✔ The strict quality control process that ensures only the best beans make the cut 🔬✔ The labor-intensive harvesting and processing that adds to the cost but enhances the flavor 👨‍🌾Is it worth the price? Tune in and find out! 🎧 Plus, learn how to get authentic Blue Mountain Coffee roasted to perfection by Frontier Coffee Roasters.🎙️ Subscribe, share, and sip along as we explore the world’s most legendary coffee. Dive even deeper at our Blue Mountain Jamaican Coffee Hub or product specifics at Blue Mountain Jamaican Coffee ☕✨