A Girl, a Gay & a Thermo

You've heard us talk manual mode, now we're breaking it down. In this bonus episode, we unpack the modes on your Thermomix - what they actually do, when to use them and which ones we secretly love. From the ever expanding chop mode, to turbo, to sous vide, this is your no-recipe, no-pressure guide to understanding your machine properly. Whether you're cooking from Cookidoo or adapting recipes like we did last week with Chrissie Swan (and next week with Recipe Tin Eats), this ep will boost your knowledge and your confidence. And, find out who George Tropicana is.You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we are bowing down to the queen herself - Chrissie Swan - as we cook from her new cookbook The Shortcut Queen and Thermify some of her recipes (yes, we made up Thermify). We tackle her chicken soup, pasta alla vodka, have a hot minute about her quiches and boldly attempt a rice pilaf - all using the machine manually and talking through how to adapt each recipe for the Thermo. Also, Erin is... not well. The fangirling is strong and Bronte is trying to keep her together.Can you turn a stovetop shortcut into a blade spinning masterpiece? Tune in to find out.You can find Chrissie Swan at;https://www.instagram.com/chrissieswan/?hl=enYou can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we're diving fork-first into STEAK. We're talking all the classics - Diane, peppercorn, red wine jus, mushroom... plus the beauty of butter on a steak. We're debating surf & turf (iconic or a crime?), steak tartare (refined or just raw mince on a plate?) and the terrifying moment Erin told us what a carpet bag steak is (it's a lot).We're in our Meat Era. Tune in!Diane saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r270100Peppercorn saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r108250Red wine jushttps://cookidoo.com.au/recipes/recipe/en-AU/r265317Mushroom saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r547139Cafe de Paris butterhttps://cookidoo.com.au/recipes/recipe/en-AU/r374374Gin and peppercorn saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r704487Steak tartarehttps://cookidoo.com.au/recipes/recipe/en-AU/r150491Surf and turfhttps://cookidoo.com.au/recipes/recipe/en-AU/r678280You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

After surviving the great laptop disaster of 2026 (RIP Erin's computer), we are officially back in the recording saddle - and what better way to return than by galloping straight into the Luna New Year? As we say goodbye to the Year of the Snake and welcome in the Year of the Fire Horse, we also discuss;Traditional Chinese New Year dishes and what they symbolise.Growing up at our local Chinese restaurants.A couple of scrumptious prawn recipes, steaming a giant bird and the BEST bao buns ever.Thanks for tuning in, we're thrilled to be recording again :)Prawn spring rollshttps://cookidoo.com.au/recipes/recipe/en-AU/r314184Prawn toasthttps://cookidoo.com.au/recipes/recipe/en-AU/r497099Qing zheng yu (steamed fish with ABC soup)https://cookidoo.com.au/recipes/recipe/en-AU/r542626Guangxi-Style Steamed Whole Chicken with Chives Saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r729762Gua bao (braised pork belly in bao buns)https://cookidoo.com.au/recipes/recipe/en-AU/r758051Fortune cookieshttps://cookidoo.com.au/recipes/recipe/en-AU/r118830Traditional Chinese peanut cookieshttps://cookidoo.com.au/recipes/recipe/en-AU/r631057You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Bad news: No ep today.Worse news: Bronte's been away, he's flying Jetstar and Erin has been unsupervised and without her Gay for far too long.Good news: We're recording tomorrow and a new episode drops Wednesday.Best news: It'll be worth the wait.Thanks for sticking with us while we juggle the chaos of the last month. Back in your ears very soon xxYou can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Valentine's Day is on the horizon and we're bringing back one of our all-time fave episodes - with a fresh intro from us because we have thoughts on the whole romantic nonsense of it all.We're talking romantic gestures, the petty little acts that somehow keep long-term relationships alive, and why Valentine's Day in restaurants is an absolute circle of hell. Bronte shares his most risqué Valentine's gift, and we ask the question - is gifting a Thermomix actually romantic, or a massive red flag? Jump back to episode 12 for all the recipe links that we chitty chat about in the episode.You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Well... plot twist.Due to a catastrophic computer failure (RIP), we've lost our upcoming episodes and need a few weeks to regroup, recover and emotionally process. Instead of disappearing, we're pivoting - and replaying some of our absolute fave episodes while we get back on track. First up, we're wingin' it (literally) with one of our faves; Wingin' It. All things chicken wings - sauces, methods, mess and why wings are elite party food. Thanks for sticking with us while we sort our tech sh*t out. Normal programming will resume - eventually :)For recipe links, check out the notes on episode 17 'Wingin It'You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Quinoa... we know. It's got a reputation, but we're here to change your mind. This week, we're talking about the quinoa we actually like, how to cook it so it's fluffy (not soggy and bitter), and all the ways it can be genuinely delicious. Think savoury muffins, crunchy crackers, fresh salads, salmon burgers that don't taste 'healthy', and a surprisingly decadent chocolate cake that no one will guess is quinoa. If quinoa has ever let you down before, this is it's comeback tour.Ham and cheese quinoa muffinshttps://cookidoo.com.au/recipes/recipe/en-AU/r70138Quinoa and sumac lavoshhttps://cookidoo.com.au/recipes/recipe/en-AU/r365532Quinoa salmon pattieshttps://cookidoo.com.au/recipes/recipe/en-AU/r130234Basic quinoahttps://cookidoo.com.au/recipes/recipe/en-AU/r780441Quinoa tabouli https://cookidoo.com.au/recipes/recipe/en-AU/r73197Colourful quinoa saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r77140Chocolate quinoa cake with peanut butter frostinghttps://cookidoo.com.au/recipes/recipe/en-AU/r73231You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we're taking the barbie beyond snags and chops and levelling things up just a little. Bronte is bringing the more upmarket BBQ bites plus a cheats sriracha that will make you question every sauce you've ever bought. Erin's going full domestic goddess with homemade tomato sauce, classic damper and nostalgic icy poles that prove the BBQ doesn't end when the grill turns off. Less sausage sizzle, more main character energy - this is BBQ cooking with confidence.Zucchini bites with charred tomato dressinghttps://cookidoo.com.au/recipes/recipe/en-AU/r417111Grilled eggplant with lime and ginger dressinghttps://cookidoo.com.au/recipes/recipe/en-AU/r402996Grilled potato salad with pangrattatohttps://cookidoo.com.au/recipes/recipe/en-AU/r408938Beer marinadehttps://cookidoo.com.au/recipes/recipe/en-AU/r811281Baba ganoushhttps://cookidoo.com.au/recipes/recipe/en-AU/r596195Cheats sriracha saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r369176Tomato ketchuphttps://cookidoo.com.au/recipes/recipe/en-AU/r68842Watermelon ice lollieshttps://cookidoo.com.au/recipes/recipe/en-AU/r128370Mango, coconut and lychee icy poleshttps://cookidoo.com.au/recipes/recipe/en-AU/r119904Aussie damperhttps://cookidoo.com.au/recipes/recipe/en-AU/r409210Flank steak with horseradish cream saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r410936You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This episode, we're talking stone fruit in all its glory. From sauces, jams, pastes and chutneys to show-stopping salads and flatbreads, we are sending a love letter to our fave summer stone fruits. We get fancy with herb-infused sorbet (just wait till you hear Bronte's thoughts on herbs and fruit), a silky panna cotta and a cherry hand pie with sour cream pastry that would make Maggie Beer do a double take. We also look at our 'Word of the Year' for 2026 and have thoughts and feelings on Stranger Things. Grab yourself a peach, apricot, plum or cherry and strap in.Apricot paste (pear paste)https://cookidoo.com.au/recipes/recipe/en-AU/r238741Spicy peach and mango chutneyhttps://cookidoo.com.au/recipes/recipe/en-AU/r119888Mango chutneyhttps://cookidoo.com.au/recipes/recipe/en-AU/r63558Nectarine and cherry panzanella saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r254127Raspberry balsamic glazehttps://cookidoo.com.au/recipes/recipe/en-AU/r132036Nectarine, stilton and walnut saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r131085Chicken and peach flatbreadshttps://cookidoo.com.au/recipes/recipe/en-AU/r765619Basil and peach sorbethttps://cookidoo.com.au/recipes/recipe/en-AU/r783170Panna cottas with peach and thyme syruphttps://cookidoo.com.au/recipes/recipe/en-AU/r104518Cherry and apple hand pies (Collette Mitrega)https://cookidoo.com.au/recipes/recipe/en-AU/r903618You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Our first ep of the year is less cook-along and more catch-up. We unpack why Christmas felt like a full speed game of Mario Kart 🏎️ 💨, what to actually do with leftover panettone (besides keep picking at it) and we rope in Bronte's hubby Mark for a surprise cameo and a bit of husband intel. Plus we look back at our most cooked recipes in 2025. Pop it on while you're easing back into real life - no shopping list required.You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

It's the episode that pretends to be about New Year... but it's actually all about Bronte's birthday 🥳Dropping just before the 31st, we're celebrating Bronte turning another year hotter on 30/12 with a birthday BBQ where he's eating exactly what he wants; fancy burgers, a very smug cauliflower hummus and prawn skewers with a zesty dressing. Erin is bringing the party snacks with a whipped brie creation, plus Monte Carlos because birthdays deserve nostalgic bikkies. Along the way, we somehow end up talking about tradies, pornos, a surprisingly decent booze alternative, and the world's gayest cake.It's slightly unhinged, barely New Year adjacent and exactly how Bronte would want it. So press play, grab a drink (or don't) and celebrate like it's someone else's birthday - because it is.Whipped brie with fruit and nut caramel crunchCilantro lime saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r900853Jalapeño and lime chicken burger with corn smashhttps://cookidoo.com.au/recipes/recipe/en-AU/r621781Smoky beetroot and black bean sliders with soused cucumberhttps://cookidoo.com.au/recipes/recipe/en-AU/r150468Cauliflower hummus with green vegetableshttps://cookidoo.com.au/recipes/recipe/en-AU/r554314Etchhttps://www.etchsparkling.com.au/?srsltid=AfmBOorQnmrE4RDpFJLWR5c6CXRCXbFGL0l85LSyXOIAvDXKNFOwVc6MMonte Carlos (Bec's Table)https://becs-table.com.au/thermomix-monte-carlos-biscuits/You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

We've reached the grand finale: desserts - the true reason anyone wears stretchy pants on Christmas Day. This week, we're dishing up a slightly non-traditional plum pudding, a decadent Black Forest Yule log, the classic Pav that sparks family debates, custard in all it's silky glory (Bronte's kink is custard skin), and of course we get knee deep in trifle. Do you mince pie or gingerbread? Can you be bothered? And if you've absolutely cooked your run time and have next to nothing planned, we'll show you how Aldi can save the day. Pour the custard, pass the cherries and end the trilogy with us on a sweet high.Sago plum puddinghttps://cookidoo.com.au/recipes/recipe/en-AU/r89851Chocolate orange puddinghttps://cookidoo.com.au/recipes/recipe/en-AU/r117237Black Forest yule loghttps://cookidoo.com.au/recipes/recipe/en-AU/r514488Pavlovahttps://cookidoo.com.au/recipes/recipe/en-AU/r68950Triflehttps://cookidoo.com.au/recipes/recipe/en-AU/r298357Mince pieshttps://cookidoo.com.au/recipes/recipe/en-AU/r363499Gingerbreadhttps://cookidoo.com.au/recipes/recipe/en-AU/r89702You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

It's time for the real stars of Christmas lunch; the sides and the saucy bits that make the meal actually memorable. We're talking crispy potatoes, roast veg that even sprout-haters will eat, family tradition faves, and a very passionate debate about gravy vs all the other sauces (yes, apple, cranberry and mint are all invited).And because it's December, we're also diving into Carols by Candlelight - where the frocks can be questionable and the notes even more so. Grab a plate, pour the gravy generously and join us for the most delicious supporting acts of Christmas.Smashed potatoes with rosemary salthttps://cookidoo.com.au/recipes/recipe/en-AU/r89824Potatoes with gremolatahttps://cookidoo.com.au/recipes/recipe/en-AU/r793916Potato stacks with parmesan and thymehttps://cookidoo.com.au/recipes/recipe/en-AU/r829560Potato gratinhttps://cookidoo.com.au/recipes/recipe/en-AU/r802573Honey parmesan parsnipshttps://cookidoo.com.au/recipes/recipe/en-AU/r491058Shredded brussel sprout salad with bacon and cranberrieshttps://cookidoo.com.au/recipes/recipe/en-AU/r820102Beetroot saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r66852Steamed greens with lemon fetahttps://cookidoo.com.au/recipes/recipe/en-AU/r90565Apple cider saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r555867Mint saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r398530Gravyhttps://cookidoo.com.au/recipes/recipe/en-AU/r406851Cranberry and cherry saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r89833You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

We're launching our Christmas trilogy with the dishes that make the biggest entrance: starters and mains! Think cheesy showstoppers, seafood sensations, and roasts that'll have your guests pretending they're not going back for thirds. The thermo is working overtime and Mariah is both our festive queen and our seasonal stress trigger. Join us as we lean into the sparkle, embrace the chaos and get Christmas dinner sorted - one delicious dish at a time.Festive camembert wreathhttps://cookidoo.com.au/recipes/recipe/en-AU/r790134Camembert with cranberries and almondshttps://cookidoo.com.au/recipes/recipe/en-AU/r401527Chilli garlic prawnshttps://cookidoo.com.au/recipes/recipe/en-AU/r493978Coconut crusted prawnshttps://cookidoo.com.au/recipes/recipe/en-AU/r469771Steamed prawns or scallopshttps://cookidoo.com.au/recipes/recipe/en-AU/r89721Citrus seafood saladhttps://cookidoo.com.au/recipes/recipe/en-AU/r89669Oysters kilpatrickhttps://cookidoo.com.au/recipes/recipe/en-AU/r92946Oysters with lime granitahttps://cookidoo.com.au/recipes/recipe/en-AU/r89862Porchetta with fig and macadamia stuffinghttps://cookidoo.com.au/recipes/recipe/en-AU/r791127Turkey roll with cherry and cranberry saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r89833Ham with pineapple and orange glazehttps://cookidoo.com.au/recipes/recipe/en-AU/r89834Honey mustard orange glazed hamhttps://cookidoo.com.au/recipes/recipe/en-AU/r277314Earl grey and whisky glazehttps://cookidoo.com.au/recipes/recipe/en-AU/r89839You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

It's December, everyone's frantic and the calendar is giving 'absolutely not'... but dinner still needs to happen. In this episode we're serving up some truly snappy meals that are ready in 30 minutes or less - no sad sandwiches, no cereal-for-dinner vibes - just quick, delicious Thermo wins to save your sanity. From weeknight lifesavers to recipes that will give you plenty of leftovers, you'll have food on the table fast, even if you're under the pump with Christmas chaos and end-of-year everything. Also, Erin does some truly appalling accents. Please don't cancel her.Korean chicken cheese tteokbokkihttps://cookidoo.com.au/recipes/recipe/en-AU/r907601Gochujang ramen noodleshttps://cookidoo.com.au/recipes/recipe/en-AU/r774674Quick fix noodleshttps://cookidoo.com.au/recipes/recipe/en-AU/r254169Turkey burgers with caramelised onion and capsicumhttps://cookidoo.com.au/recipes/recipe/en-AU/r70566Spicy beef with red peppershttps://cookidoo.com.au/recipes/recipe/en-AU/r909846Swedish meatballs and gravyhttps://cookidoo.com.au/recipes/recipe/en-AU/r252394Asian beef salad with peanut dressinghttps://cookidoo.com.au/recipes/recipe/en-AU/r257287Quick gnocchi bakehttps://cookidoo.com.au/recipes/recipe/en-AU/r235845You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week, we're diving into the ultimate home-made gift guide - Thermomix style. Think luxe Dubais chocolate, punchy relish, lush cordials, fancy infused salts and seasonings; recipes that would possibly impress a certain performative, homemaking Duchess. These delicious gifts will make you look effortlessly thoughtful, just make sure you sign off with your HRH to truly let people know how fabulous you are. So grab your Thermie, pop on a bow and get ready to become everyone's favourite person to receive presents from.Dubais chocolatehttps://cookidoo.com.au/recipes/recipe/en-AU/r917063Tomato relishhttps://cookidoo.com.au/recipes/recipe/en-AU/r670736Chloe's caramel fudgehttps://cookidoo.com.au/recipes/recipe/en-AU/r815032Blackcurrant cordialhttps://cookidoo.com.au/recipes/recipe/en-AU/r77387Berry cordialhttps://cookidoo.com.au/recipes/recipe/en-AU/r70993Berry liqueurhttps://cookidoo.com.au/recipes/recipe/en-AU/r136024Limoncellohttps://cookidoo.com.au/recipes/recipe/en-AU/r722339Jalapeño, lime and coconut cashewshttps://cookidoo.com.au/recipes/recipe/en-AU/r133616Chocolate and anise fruit barkhttps://cookidoo.com.au/recipes/recipe/en-AU/r89693Rosemary salthttps://cookidoo.com.au/recipes/recipe/en-AU/r91332Porcini mushroom salthttps://cookidoo.com.au/recipes/recipe/en-AU/r91333Montreal steak seasoninghttps://cookidoo.com.au/recipes/recipe/en-AU/r812000British spice rubhttps://cookidoo.com.au/recipes/recipe/en-AU/r90142You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we're talking biscuits and cookies - the chewy, the crispy, and the ones you shouldn't turn your back on. We're diving into some of Bec McLeod's (from Bec's Table) iconic biscuit recipes; because no one does them better! Plus, we're sharing a few of our own faves that make perfect gifts... or snacks you pretend are for gifts. Sweet, simple and totally addictive - this episode will have you preheating your oven in no time.Chocolate chip cookieshttps://cookidoo.com.au/recipes/recipe/en-AU/r68181Venetian biscuits - Bec's Tablehttps://becs-table.com.au/venetian-biscuits-thermomix-and-food-processor-recipe/Coffee Scrolls - Bec's Tablehttps://becs-table.com.au/coffee-scroll-biscuits-in-the-thermomix-or-food-processor/Kingstons - Bec's Tablehttps://becs-table.com.au/kingston-biscuits/Red velvet cookieshttps://cookidoo.com.au/recipes/recipe/en-AU/r794608Strawberry & white chocolate cookieshttps://cookidoo.com.au/recipes/recipe/en-AU/r354553Chocolate, raisin and hazelnut biscuitshttps://cookidoo.com.au/recipes/recipe/en-AU/r133748Pinwheel biscuitshttps://cookidoo.com.au/recipes/recipe/en-AU/r138815Florentineshttps://cookidoo.com.au/recipes/recipe/en-AU/r754184Yoyos(See our socials for the recipe from Erin's nan xx)You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we're cracking open the world of eggs - from perfectly peeled boiled beauties to silky custards to divine devilled eggs. Whether it's breakfast, lunch, dinner or dessert, if you've got eggs; you've got options. Plus, Bronte cracks it about plane etiquette, Erin's school gate drama leaves her shell-shocked and there is a peeling hack that might just change your life. Not eggsaggerating. Boiled eggshttps://cookidoo.com.au/recipes/recipe/en-AU/r673161Sunnyside up eggshttps://cookidoo.com.au/recipes/recipe/en-AU/r156351Sous vide scrambled eggshttps://cookidoo.com.au/recipes/recipe/en-AU/r536571Poached eggshttps://cookidoo.com.au/recipes/recipe/en-AU/r750472Egg poaching cupshttps://cookidoo.com.au/recipes/recipe/en-AU/r814807Alyce Alexandra varoma mathttps://www.alycealexandra.com/products/steaming-mat-for-thermomix-varoma?gad_source=1&gad_campaignid=17178565356&gbraid=0AAAAABej2y0cy8NJ1xzfI-Lksc_FX3n3m&gclid=CjwKCAjwgeLHBhBuEiwAL5gNEfIXxX6FUtyTzL_sFFDJrCi9KoL2xE2Cca3ziE5GPeV3Phf2b-CDzRoCC4kQAvD_BwEZucchini slicehttps://cookidoo.com.au/recipes/recipe/en-AU/r79761Open egg salad sandwichhttps://cookidoo.com.au/recipes/recipe/en-AU/r796392Spaghetti carbonarahttps://cookidoo.com.au/recipes/recipe/en-AU/r39139Pad thai frittatashttps://cookidoo.com.au/recipes/recipe/en-AU/r241775Custardhttps://cookidoo.com.au/recipes/recipe/en-AU/r490445Devilled eggshttps://cookidoo.com.au/recipes/recipe/en-AU/r736236You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

It's Melbourne Cup time and Erin's gone full fancy while Bronte's just here for the food 😂 We're talking Thermomix recipes perfect for a Cup Day spread, laughing at the silly head wear and questionable fashion choices, all the while pouring the most delicious lemon champagne ever. Whether you're trackside, couchside, or just here for the snacks, this one's a photo finish 📸 Speaking of photos, LOOK AT BABY BRONTE AT THE CUP!!!!Lemon champagnehttps://cookidoo.com.au/recipes/recipe/en-AU/r279902Jalapeno popper potato skins (Skinnymixers)https://skinnymixers.com.au/guest-recipe-grants-jalapeno-popper-potato-skins/Sweet and sour dipping sauce (Skinnymixers)https://skinnymixers.com.au/skinnymixers-sweet-sour-dipping-sauce/5 Simple Ingredient Collectionhttps://cookidoo.com.au/collection/en-AU/p/col456733Baked chicken nuggetshttps://cookidoo.com.au/recipes/recipe/en-AU/r513565Peanut chicken skewershttps://cookidoo.com.au/recipes/recipe/en-AU/r501642Smoky tuna tartarehttps://cookidoo.com.au/recipes/recipe/en-AU/r675992White bean bruschetta with gremolatahttps://cookidoo.com.au/recipes/recipe/en-AU/r239636Goats cheese tarts with caramelised onionshttps://cookidoo.com.au/recipes/recipe/en-AU/r375040Cheesecake stuffed strawberrieshttps://cookidoo.com.au/recipes/recipe/en-AU/r712554You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.