Cheers and Chow

What does it mean to be a "recipe follower" in a world that celebrates culinary improvisation? UX Designer and pickleball champion Vicky Chen joins host Coco Curry to explore how structure, family influence, and thoughtful planning create comfort in both cooking and life.In this heartfelt conversation, Vicky shares how her mom shaped her early relationship with food, why she finds joy in planned meals and simplicity, and how food serves as the foundation for social connection and celebration. From quick weekday meals during busy work schedules to the value of slowing down during shared meals, Vicky's approach to food is both practical and deeply intentional.Plus, don't miss our signature "Off the Menu" rapid-fire segment where Vicky reveals her most surprising food opinions!Follow Cheers & Chow on your favorite podcast platform and subscribe to our Substack for recipes, stories, and behind-the-scenes content.A storytelling-driven podcast for food lovers, busy professionals, and creatives who find meaning in everyday meals.

In this episode, UX researcher and strategist Nicole Fucalero shares how cooking became a space for learning, connection, and reflection. We talk about how she taught herself to cook with intention — embracing curiosity over perfection — and how that mirrors her work as a researcher.Nicole also opens up about the influence of her grandmothers, and how food can carry memory, grief, and joy all at once. We close by exploring how cooking for others became a love language, and how she balances cultural rituals with the realities of everyday life.

Nurse and designer Chuzi Ojukwu brings intention to every meal, blending mindfulness with a deep awareness of her body’s needs. We explore how food empowers her to stay aware, energized, and connected to her faith.

For Emily Fanjoy, cooking is about more than what's on the plate—it's about where the food comes from and who she shares it with.Emily's cooking experience is truly unique, shaped by her place-based approach. She grows much of her food on the Oregon coast and gathers with her community through a tradition called "Work Party," where one host feeds 15 to 20 neighborhood friends. This approach to food feels grounded, thoughtful, and deeply connected to the people and places around her.In this conversation, Emily offers a glimpse into the rhythms that shape the way she cooks, eats, and gathers. I can't wait for you to hear her story and the philosophy behind her approach to food.🫶 I hope you enjoy listening to Emily's story as much as I did. Cheers, and happy listening!