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A podcast about everything delicious in Tuscany!
9 Episodes
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Send us a text This episode takes listeners to the Tuscan hilltop town of Montalcino, home of the iconic Brunello di Montalcino. I sit down with Katia, co-founder of San Polino, one of the region’s pioneering organic and biodynamic wineries. The story begins with love – Katia’s move from abroad to Italy after meeting Italian Gigi. Together, they transformed a small farm into a globally recognized winery, debuting their first Brunello in 2001. We discuss the early struggles and triumphs, the p...
Send us a text In the heart of Chianti, where wine reigns supreme, one small farm is crafting a different kind of tradition. In this episode of Life is Grape in Tuscany, we sit down with Valentina of Podere Le Fornaci, a family-run goat farm in Greve that produces organic goat’s milk cheese with passion, care, and a deep love for the land. We talk about how she and her husband left urban life behind to raise animals — and now a baby — in the Tuscan hills. Valentina shares what farm life reall...
Send us a text In this episode of Life is Grape in Tuscany, we venture into the green hills of Chianti Rufina to meet Alice of Forno La Torre, a new-generation baker with deep roots. Her family’s bakery specializes in naturally leavened bread made from local grains, and she’s preserving a tradition that’s as much about sustainability and place as it is about taste. We talk about the challenges and rewards of working with ancient methods, her connection to the Slow Food movement, and why sourd...
Send us a text In this episode of Life is Grape in Tuscany, we venture into the northeastern hills of Chianti Classico to explore Tenuta La Novella, a biodynamic estate that blends tradition with a bold, innovative vision. Our guest, Simone, the passionate winemaker and part-owner of La Novella, takes us on a journey from the moon-driven rhythms of biodynamic farming to the creation of exceptional wines like Sangiovese and the renowned Syrah. Simone opens up about his personal path to winemak...
Send us a text In this episode, we go beyond wine and into the world of Tuscan extra virgin olive oil with Beatrice Contini Bonacossi of the Capezzana estate in Carmignano. Capezzana is home to a historic frantoio (olive mill) and produces one of Tuscany’s finest olive oils. Beatrice walks us through the entire process — from harvest to bottle — and explains what makes high-quality olive oil so flavorful, healthy, and essential in the kitchen. We also talk about how to recognize a great EVOO,...
Send us a text Join us as we step into the world of traditional Italian dried pasta-making with the experts at Pasta Fabbri. Discover how this family-run business has perfected the art of dried pasta over generations, blending craftsmanship, history, and flavor. From the choice of wheat to the slow-drying process, we uncover what makes their pasta truly exceptional. The links to Pasta Fabbri Website: https://www.pastafabbri.it/en Instagram: https://www.instagram.com/pastafabbri/
Send us a text In this episode I'm talking to Toni, master cheese maker at the dairy of Corzano & Paterno. The dairy for the last 30 yrs, has set itself apart thanks to Toni's curiosity, ideas and experimentation. We talk about this, and much more in this podcast where we are seated in Toni's home, drinking homemade iced tea (it's hot in Tuscany right now). I hope you'll listen along! See all of Corzano e Paterno's cheeses here: https://www.corzanoepaterno.com/formaggi/ The socials:...
Send us a text In this episode of Life is Grape in Tuscany, Rebecca Christophersen Gouttenoire sits down with Piero of Poggerino to explore the rich history of Chianti wines, from its 13th-century origins to its modern-day status as a global icon. They dive into the unique terroir, the evolution of Chianti and Chianti Classico, and Poggerino’s commitment to sustainability and minimal intervention. Piero shares insights on how small producers like Poggerino stand out in a globalized wine world...
Send us a text Welcome Amici! In this first episode I take the time to introduce myself and the Life is Grape in Tuscany podcast. Make sure to check out our attempts of making life grape for more people in Tuscany: Grape Tours: www.tuscan-wine-tours.com / IG @grapetours Formaggioteca Terroir: www.formaggiotecaterroir.it / IG @formaggioteca Campo Sasso: www.camposasso.com / IG @camposasso
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