The Mead House
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© 2017 The Mead House
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Two good friends invite you to join their conversation as they explore the topic of making great mead at home.
129 Episodes
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The guys take a look at a few more questions they didn’t get around to the first time around from cruising social media from last week. They also talk through a trip to Total Wine and a few natural food grocers looking for ingredient inspiration, which leads to tasting two new fruit varieties Chris had picked up. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!
Jeff and Chris look at some questions posted by users on social media, Facebook and Reddit, answering them and discussing several of the topics in more depth. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!
Following the episode two weeks ago regarding using Gruit inspired ingredients to make a braggot without hops, Jeff talks Chris through options for making a braggot which is either gluten-reduced or completely gluten-free, the process for going about both and some adjuncts and ingredients used in either process. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!
Chris mixes up and talks through a series of four cocktails made with traditional mead as one of the ingredients, and makes them for he and Jeff to sample. Blackberry Mead-Fashioned 3 fresh blackberries 2tsp honey syrup 2 dashes bitters orange peel 1 1/2 oz mead 1oz bourbon splash of water Bee’s Knees 2oz gin 3/4 oz honey syrup 1/2 oz lemon juice shaker filled with ice/strained Autumn Breeze 2oz mead 1oz apple brandy 1/2oz lemon juice 1/2oz cinnamon simple syrup 2 dashes bitters Hot Mulled Mead 2 cups mead 2oz brandy 1/2 tsp allspice 1/2 tsp clove 10 cardamom […]
Jeff and Chris wander out into the yard and back to the olden days of brewing to examine a way to make beer using herbs and spices in place of hops, talking through some of the historical and some of the modern herbs being used, and how to incorporate these herbs into a gruit beer, a gruit braggot or just a metheglyn. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!
Jeff and Chris continue making their lists. Jeff shares a rather involved recipe for a Christmas braggot with some fun ingredients (recipe below!) and then the guys spend a long while plotting out several ideas for flavor combinations that might just hit the spot for a Christmas seasonal brew. The Mead House Sugar Plum Fairy 8# Maris Otter (OR 5# Golden Light DME) 1# Carafa III .5# Chocolate Malt .5# Special Roast .5# Crystal 80L .5# CaraPils .5# Honey Malt 1oz Northern Brewer 60min .5oz Fuggles 15min Bocheted or melters honey to 1.095 1 package Omega Scottish Ale yeast 4 […]
What do you do with a drunken meadmaker? To complement the previous Mead House 8% and Mead House 12% recipes, this week Jeff presents the highest base recipe yet, a 16%. He walks Chris through the process and ingredients, along with subtle changes from previous base recipes, then Jeff and Chris spend a little time chatting about what they’d use a higher ABV mead for, when the higher ABV can be a benefit and when it can be a drawback. The Mead House 16% ~1 gal water Honey to 1.125 Fermaid K in 4 doses of 2.33g each 2g K1-V1116 […]
Chris and Jeff spend a little time going down the rabbit hole of fruits that are exotic, hard to find, or otherwise rarely seen in meads, as well as talking about how to handle working with an unfamiliar fruit. Various ways to process fruits for making a mead also quickly become a topic of discussion. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!
Jeff and Chris spend a little time chatting about meads for the spooky season. Both share a personal recipe that fits the holiday fun (see below!) and then the guys riff on ideas like candy meads, and much like their thoughts on meads made from soda versus meads inspired by soda, they also give some thought to meads based on candy varieties. Chris’ Apple Pie Cider Mead 2gal cider honey to 1.100 sg 2-3# apples cored and sliced thin, frozen 1 pkg 71B 6g GoFerm 3g Fermaid K 1 1/2 tsp pectic enzyme Secondary 4 cinnamon sticks 8 whole cloves […]
Chris and Jeff spend some time talking about strategies for making time for making mead and getting mead made in an efficient manner, then they also take time to cover some equipment that can be a major time saver for your mead making processes. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!
Chris and Jeff take some time to brainstorm on fall flavors and what makes a good fall mead now that Kansas City weather has taken a decidedly more pleasant turn in recent weeks. The guys share some past experiments, successes and lessons learned along with throwing out a handful of new flavor ideas and directions for future experiments. They also taste some results from Chris’ fat washing experiments using peanut butter with grain alcohol and coconut with rum, to some very pleasant results. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and […]
Chris shares some thoughts and recipe ideas regarding making meads inspired by popular sodas like Mountain Dew and Dr Pepper. The guys discuss their thoughts on making a mead that tastes like a soda without the high degree of processed ingredients that come with commercially available sodas. Chris’ Mountain Dew Base (for 1 gallon of mead) 12 Oranges 8 Lemons 8 Limes 2 cups sugar (or honey?) Zest fruit, careful to avoid pith. Combine with sugar, making sure zest is completely coated. Allow to rest at least a few hours, but a day or more is better to extract oils […]
Jeff gives Chris a rundown on a handful of tools and processes to go beyond single use yeast packs at your local homebrew store. From freezing for long term storage, reuse, collecting, and even capturing wild yeast, the guys cover a bunch of techniques for the rare instance when it makes sense to take that effort into your own hands. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!
Chris and Jeff take some time to walk through their own process for planning and developing a recipe including ingredients, thought process and planning – and of course a few anecdotes and tangents along the way. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!
Chris and Jeff take a deeper dive into the world of tinctures, what they are, how to make them, why to use them, and different approaches above and beyond a base spirit and an herb or spice. Then, inspiration strikes Jeff in the oddest times and he walks away with the idea of making… mead boba pearls? Jeff and Chris throw around some further ideas to make the presentation side of serving more fun and enjoyable. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus […]
It’s a content packed episode this week on The Mead House, Jeff and Chris reflect on some of the differences between the process of making a mead versus making a beer or a wine. Chris tries a taste of Jeff’s partigyle bonus braggot. The guys switch gears to talk general rules about estimating how much fruit, spice, etc. to add to a new batch. Stories about their first batches and a few entertaining tangents get shared along the way. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! […]
Jeff and Chris walk through a few different methods for caramelizing honey and making bochet style meads, along with a little discussion of their successes and failures along the way. Then, Jeff gives a series of tips for diagnosing and dealing with a stalled ferment. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!
It’s a listener request episode! First the guys discuss various options for labeling mead for home mead makers, from elaborate to extremely simple. Then, they discuss adding hops, from why, to how, and what kinds of flavors and types of hops lend themselves best to a good mead. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!
It’s another longer topic this week as the guys dig into getting ready to get meads to competition. They talk finishing your meads with an eye for entering, packaging your mead, options for shipping and the ins and outs of getting it entered! The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!
The guys take a deep dive into the various faults one can encounter while making mead, and talk steps to mitigate and deal with them as they spring up. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!
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