Claim OwnershipEating Bristol
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© Tom & Katie Williams
Description
Your definitive podcast guide to what’s hot and what’s not on Bristol’s restaurant scene.
29 Episodes
Reverse
Yet another foodie visit to Chandos Road. Can One Fish Street possibly compare to its neighbours?
Time to try the lesser known (but far superior) of Bristol’s “Bank” roasts
Built for the summer, can Spitfire’s charms win us over on a rainy November afternoon?
This time, we’re off to Josh Eggleton’s Redland gastropub, The Kenny. Bit of a rollercoaster…
A special spot for a special occasion. Can Bianchi’s break into the increasingly competitive Ranking top 10?
Two by two, we head to the wooden box under the overpass to see what Noah’s has to offer
A baking competition similar to, but in no way affiliated with a popular TV show? How could we resist?!
Great location. Lovely environment. Can the food be the last ingredient required to gain it a prime spot in The Ranking?
We didn’t agree about littlefrench on the way in. Had we reached a consensus on the way out?
Dim sum time! We head for an early dinner at Uncle Wah in Southville. Do their dumplings hit the mark?
Can this unassuming little restaurant in an inauspicious spot in Bedminster really hold its own in a busy restaurant scene?
In Pasture we trust, but can the old favourite claim the top spot in The Rankings?
This isn’t a roast podcast. It really isn’t. But if it were…
In Pasture we trust, but will their new venture hit the mark?
Back in fine dining territory. Can Adelina Yard hold its own in the mix with The Chef’s Table and Radius?
Evil chain stealing business from local baking heroes or a handy, reliable option for a posh stop? We don’t fully agree…
What’s that? A full episode to review a roast? But I thought…? Listen now to find out why.
Our beloved COR has an Italian sister. Can it possibly live up to its heritage?
Time for another Light Bite (Light Bite, Light bite, light bite…). SotA has always been a bit of an anomaly on the Bristol roast scene, but has the quality held up with their recent financial challenges?
Something of an unsung Bristol institution: The Chef’s Table.
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