Quality-focused Pro Brewers

Want to build a brewery-quality system in just 60 days that actually works? Brew consistent, world-class beer - start with my free Crash Course👉 https://rockstarbrewer.com/crashcourseStop chasing the perfect hop combination or endlessly tweaking your grain bill. The key to brewing consistently exceptional hazy IPAs lies in mastering five critical process elements that professional brewers control with precision.If your hazies look like muddy dishwater after packaging or lose their vibrant hop aroma within days these five professional brewing secrets will transform your results. This comprehensive guide goes beyond recipes to reveal the chemistry and biology behind truly world-class New England IPAs.📌 In this advanced brewing tutorial you'll discover:The exact water chemistry parameters for creating that soft pillowy mouthfeel (including the ideal sulfate-to-chloride ratio)How to engineer a stable protein-polyphenol haze matrix using specific grain combinationsThe strategic multi-stage hopping approach that maximizes biotransformation and minimizes hop burnWhy specific yeast strains with the IRC7 gene are essential for juicy tropical flavorsThe cold-side trinity for preventing oxidation hop creep and pH drift after packagingLearn how these principles helped create the Champion Beer at the Royal Adelaide Beer Insider Awards against 2400 competitors. This isn't just about following a recipe - it's about understanding the science behind creating hazy IPAs that remain vibrant and stable for weeks while delivering that explosive juicy hop character customers crave.00:00 Introduction: The Secret to a Killer Hazy IPA02:31 Understanding Water Chemistry05:39 Modern Grist Engineering08:06 Intelligent Hopping Techniques12:44 Yeast: The Flavor Engine15:31 Cold Side Pitfalls and Final Tips🎯 Want the Free 5-Step Brewery Quality Checklist?Comment "GUIDE" below or visit https://rockstarbrewer.com/guideSOCIALS:YouTube: https://youtube.com/rockstarbrewerFacebook: https://facebook.com/rockstarbrewerInstagram: https://instagram.com/rockstarbrewerTikTok: https://www.tiktok.com/@rockstarbrewerDISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Home brewer planning a brewery or already running one? In just 60 days you can build a quality system that brews consistent world-class beer 👉 https://youtu.be/NZy7pdDhyEIIn this episode of Quality Focus Pro Brewers, Hendo from Rockstar Brewer Academy explains why your beer might lack that professional polish, even if you follow conventional wisdom. Hendo reveals that sticking with outdated rules and oversimplifications from traditional brewing guidance might be holding your beer back.Dive in to learn about the modern approach to brewing, including debunking myths around mash and boil times, sparge water temperatures, yeast handling, lager fermentation temperatures, and the obsession with IBUs. This episode is a must-watch if you want to elevate your brewing skills from following recipes to understanding the 'why' behind the process, making decisions like a seasoned brewer, and ultimately creating unforgettable beer.📌 In this video you will learn✅ Why the classic 60 minute mash and 60 minute boil are often unnecessary with modern highly modified malt and how to mash a little hotter a little shorter until conversion is done✅ How to control DMS through proper wort pH around 5.4 and open boiling rather than extending boil time by default✅ Why pH and gravity at the end of lautering drive tannin extraction more than sparge temperature and how to use a pH meter and stop runnings at safe cutoffs✅ How simple yeast harvesting and repitching can slash costs from about 20 dollars per keg to about 50 cents per keg without a full micro lab by using solid sanitation a microscope and a hemocytometer✅ How to ferment clean lagers faster with 34 70 at warmer temps around 15 C to 17 C to finish in weeks not months✅ Why IBUs are a lab number not a flavor target and how water profile sulfate to chloride hop timing and dry hop rates shape perceived bitterness better than chasing a single IBU valueCHAPTER MARKERS:00:00 Introduction: Unlearning Brewing Rules01:24 The 60-Minute Mash and Boil Myth04:47 Debunking Sparge Temperature Rules07:16 Yeast Re-Pitching: Save Money and Improve Quality09:52 Fermenting Lagers at Warmer Temperatures12:03 Rethinking IBUs and Bitterness15:08 Conclusion: Think Like a Brewer🎯 Want the Free 5-Step Brewery Quality Checklist? Comment GUIDE below or visit https://rockstarbrewer.com/guideSOCIALS:YouTube: https://youtube.com/rockstarbrewerFacebook: https://facebook.com/rockstarbrewerInstagram: https://instagram.com/rockstarbrewerTikTok: https://www.tiktok.com/@rockstarbrewerDISCLAIMER: This video and description may contain affiliate links or product recommendations which means that if you click on one of the product links I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Home brewer, planning a brewery, or already running one? In just 60 days you can build a quality system that brews consistent, world-class beer. 👉 https://youtu.be/NZy7pdDhyEIDiscover the secret to brewing exceptional beers with this secret water profile number. In this video, we'll dive into the world of world-class brewers and explore the one water profile number they swear by. From the science behind water chemistry to the impact on flavour and quality, we'll reveal the reasons why top brewers rely on this specific number in their water profile to create award-winning beers. Whether you're a home brewer, pro-brewer or somewhere in between, this video will give you the inside scoop on how to take your brewing to the next level. Get ready to elevate your brewing game and learn the secrets of the world's best brewers.00:00 Introduction: The Missing Element in Your Beer01:45 The Hidden Secret Number Of Beer Flavour02:43 Understanding pH and Its Limitations05:08 The Role of Alkalinity and Buffering Capacity07:50 The Importance of Titrable Acidity in Beer Flavor11:00 Practical Application: Measuring Titrable Acidity14:25 Real-World Examples of Why pH Is Not The Same As TA16:20 Conclusion: Upgrading Your Water Profile For Your Next Brew18:12 Final Thoughts and Next Steps🎯 Want the Free 5-Step Brewery Quality Checklist?Comment "GUIDE" below or visit https://rockstarbrewer.com/guideSOCIALS:YouTube: https://youtube.com/rockstarbrewerFacebook: https://facebook.com/rockstarbrewerInstagram: https://instagram.com/rockstarbrewerTikTok: https://www.tiktok.com/@rockstarbrewer—-----------DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Home brewer, planning a brewery, or already running one? In just 60 days, you can build a quality system that brews consistent, world-class beer.👉 The Rockstar Beer Quality System (Explained Step-by-Step)Tired of arrogant, conflicting brewing advice that crushes your confidence? Online brewing forums and Facebook groups are drowning in dogmatic gatekeeping that actively harms the craft. As a professional brewer, I’ve watched countless brewers get their enthusiasm destroyed by toxic advice culture that prioritizes ego over education.📌 In this video you’ll learn:✅ Why the “my way or the highway” mentality is killing creativity in brewing✅ How equipment gatekeeping discourages new brewers and disrespects brewing history✅ Why hostility toward DIY innovation creates stagnant echo chambers✅ How treating recipes as holy scripture stops you from truly understanding ingredients✅ Why shaming beginners is the most destructive form of brewing toxicity✅ How to build your unique brewing process with confidence regardless of your equipment or experience levelThe truth is, you are the boss of your brewery and there’s no right or wrong way to brew — there’s only your way. Great beer can be made with basic equipment when you understand core principles like sanitation, temperature control, and yeast health. Your brain is the most important brewing equipment you’ll ever own.Join me as we expose the worst toxic advice plaguing brewing communities and discover how to reclaim the creativity, experimentation, and joy that should be at the heart of this craft. Share your worst toxic brewing advice experiences in the comments below.CHAPTERS00:00 Exposing Toxic Brewing Advice00:56 Introduction to the Rockstar Brewer Academy01:06 The 'My Way or the Highway' Mentality03:43 Debunking Equipment Gatekeeping06:16 Championing Innovation and DIY Solutions09:31 The Problem with Treating Recipes as Holy Scripture12:06 Shaming Beginners: The Most Fundamental Toxicity13:51 Building a Positive Brewing Community15:20 Final Thoughts and Call to Action🎯 Want the Free 5-Step Brewery Quality Checklist?Comment GUIDE below or visit https://rockstarbrewer.com/guideSOCIALS:YouTube: https://youtube.com/rockstarbrewerFacebook: https://facebook.com/rockstarbrewerInstagram: https://instagram.com/rockstarbrewerTikTok: https://www.tiktok.com/@rockstarbrewerDISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Home brewer, planning a brewery, or already running one? In just 60 days, you can build a quality system that brews consistent, world-class beer.👉 Watch the free video hereStop treating fermentation like a black box and start engineering world-class beer with complete control. If your beer tastes different batch after batch despite following the same recipe, you’re not alone.The problem isn’t your ingredients or equipment — it’s a lack of fermentation process control. This video reveals the exact 5-step system professional breweries use to achieve perfect consistency every single time.📍 In this video, you will learn:✅ Why the “black box” mentality causes inconsistent fermentation and off-flavours like diacetyl✅ How to separate fermentation and maturation into two distinct, controlled phases✅ The power of simplifying to 2–3 house yeast strains for maximum consistency✅ How to build a repeatable blueprint with actions, parameters, and go/no-go tests✅ Why documenting your process in a Wall of Wisdom transforms your brewery cultureWhether you’re a home brewer planning your first commercial system or already running a brewery, this professional approach will eliminate guesswork and give you total control over your fermentation process. Transform your brewing from hope-based to science-based manufacturing.CHAPTERS00:00 — Introduction: The Brewing Dilemma00:27 — Understanding the Black Box Mentality01:43 — Common Fermentation Issues04:03 — Breaking Open the Black Box04:29 — Defining Fermentation and Maturation06:35 — Simplify to Amplify: Choosing Your Yeast Strains09:44 — Building a Repeatable Blueprint14:24 — The Importance of Quality Checks16:20 — The Wall of Wisdom: Documenting Your Process18:24 — Conclusion: From Black Box to Glass HouseWant the Free 5-Step Brewery Quality Checklist? Comment GUIDE below or visit rockstarbrewer.com/checklistSOCIALSYouTube: youtube.com/rockstarbrewerFacebook: facebook.com/rockstarbrewerInstagram: instagram.com/rockstarbrewerTikTok: tiktok.com/@rockstarbrewerDISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I may receive a small commission. This helps support the channel and allows us to continue making videos like this. Thank you for the support!

Home brewer, planning a brewery, or already running one? In just 60 days you can build a quality system that brews consistent, world-class beer. 👉 Watch now on Youtube https://youtu.be/NZy7pdDhyEIWHY CONSISTENCY MATTERS MORE THAN RECIPES FOR BREWERY SUCCESSMost breweries don't actually sell beer - they sell wort. And that's a problem because your customers aren't buying ingredients or your mash temperature - they're buying a promise that must be fulfilled with every single pour.In this comprehensive guide to brewery quality systems you'll discover the crucial difference between making good wort and delivering consistently excellent beer. Drawing from the catastrophic New Coke failure and real-world brewery examples we'll explore why the trust bond with your customers is your most valuable asset.📌 In this video, you'll learn:✅ Why the "New Coke" disaster holds critical lessons for every brewery owner✅ The fundamental difference between beer quality (technical excellence) and beer value (customer perception)✅ Why even "boring" macro lagers represent masterclass examples of technical brewing excellence✅ How to build your brewing "freeway" with standardized operating procedures✅ Why instrument calibration and measurement accuracy make or break your beer quality✅ The essential components of a professional product specification system✅ How to create a brewery-wide culture of quality ownership✅ Implementing continuous improvement cycles to protect your brand's reputationStop rolling the dice with inconsistent brewing. This practical guide shows you exactly how to transform your brewery from recipe-focused to process-driven using proven systems that establish reliable quality and build customer trust. Learn why hype is a short-term game but quality builds lasting brewery legacies.00:00 Introduction: The Hard Truth About Brewing00:36 The Importance of Consistency in Brewing01:17 Learning from Coca-Cola's Mistake03:29 Building Trust with Your Customers05:13 The Difference Between Beer Quality and Beer Value07:52 Steps to Professional Brewing13:09 Conclusion: Building a Rock-Solid Brand🎯 Want the Free 5-Step Brewery Quality Checklist?Comment "GUIDE" below or visit https://rockstarbrewer.com/guideSOCIALS:YouTube: https://youtube.com/rockstarbrewerFacebook: https://facebook.com/rockstarbrewerInstagram: https://instagram.com/rockstarbrewerTikTok: https://www.tiktok.com/@rockstarbrewerDISCLAIMER: This video and description may contain affiliate links or product recommendations which means that if you click on one of the product links I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Want to build a brewery-quality system in just 60 days that actually works?Brew consistent, world-class beer – start with my free Crash Course 👉 https://rockstarbrewer.com/crashcourseDiscover why the stigma against pasteurization is putting your brewery at risk and how embracing this scientific tool can protect your brand from exploding cans, product recalls, and potentially devastating lawsuits.The craft beer industry has long demonized pasteurization as the enemy of flavor and authenticity, but this dangerous myth is causing real problems – especially with the booming non-alcoholic beer market (projected to hit $35 billion by 2033) and trendy fruited sours that are literally exploding in consumers’ fridges.In this comprehensive guide you’ll learn: Why the fear of pasteurization is putting craft breweries at financial risk The science of pasteurization units (PUs) and why it's not "cooking" your beer How hop creep in your IPAs can lead to diacetyl bombs and over-carbonation Three affordable pasteurization methods for craft breweries of all sizes Practical brewing adjustments to maintain perfect flavor with pasteurization Why non-alcoholic beer without pasteurization is a serious food safety hazardThis isn't about "selling out" – it's about professional brewing practices that guarantee consistency, shelf stability, and brand reputation. Learn how modern pasteurization technology can be implemented affordably even in small craft breweries without compromising your beer's character.Timestamps: 00:00 Introduction: The Exploding Can Crisis 00:30 The Dangerous Myth of Pasteurization 01:31 The Real Risks of Avoiding Pasteurization 03:15 Debunking Common Myths 06:24 Understanding Pasteurization 07:38 Implementing Pasteurization in Your Brewery 09:41 Brewing for Pasteurization: Best Practices 11:54 The Benefits of Embracing Pasteurization 13:20 Conclusion: Embrace the Science🎯 Want the Free 5-Step Brewery Quality Checklist?Comment "GUIDE" below or visit https://rockstarbrewer.com/guideSOCIALS:YouTube: https://youtube.com/rockstarbrewerFacebook: https://facebook.com/rockstarbrewerInstagram: https://instagram.com/rockstarbrewerTikTok: https://www.tiktok.com/@rockstarbrewerDISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

🔥 Want to brew consistent, world-class beer without the chaos? Start with my free Crash Course 👉 https://rockstarbrewer.com/crashcourseIf Moses was a brewer, these are the rules he’d carve in stainless steel.After 15+ years helping thousands of pro brewers in 47 countries, I’ve seen what separates average beer from absolute bangers.In this episode of the Quality-Focused Pro Brewers Podcast, I’m laying down the 10 non-negotiable commandments of professional brewing – from process control to mindset shifts – so you can eliminate inconsistency, brew with confidence, and finally build a brewery you’re proud of.⚠️ Break these rules at your own risk… because every time a commandment is ignored, a batch somewhere dies.📌 What You’ll Learn in This Episode:Why great recipes are NOT enoughThe mindset that turns brewers into professionalsHow to create consistency without killing creativityThe difference between control and chaos on brew dayReal-world tips to upgrade your process overnight⏱️ Chapters00:00 — Introduction: The Brewer's Commandments00:28 — Commandment 101:44 — Commandment 203:29 — Commandment 304:54 — Commandment 406:11 — Commandment 507:49 — Commandment 610:00 — Commandment 711:15 — Commandment 812:32 — Commandment 913:39 — Commandment 1015:29 — Conclusion: Brew Like a Rockstar🎯 Get the Free 5-Step Brewery Quality ChecklistComment “GUIDE” below or grab it at 👉 https://rockstarbrewer.com/guide🔗 Follow for more brewing wisdom:YouTube: @RockstarBrewerFacebook: facebook.com/rockstarbrewerInstagram: instagram.com/rockstarbrewerTikTok: tiktok.com/@rockstarbrewerIf you want to brew beer that’s consistent, high-quality, and damn drinkable – hit subscribe and let’s raise the brewing standard together. 🍺DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Want to build a brewery quality system in just 60 days that actually works? Brew consistent, world-class beer – start with my free Crash Course 👉 ⁠https://rockstarbrewer.com/crashcourseOn the ninth day of my first pro brewing job, a 1200L bright beer tank exploded right in front of me — and everything changed. In this deeply personal and practical episode, I break down what happened, the human and operational cost of that accident, and the exact safety system I now teach brewers to make sure no one else goes through what I did.If you care more about people than just the beer, this episode is for you.⚠️ Learn how to:- Spot the real risks hiding in plain sight in your brewery- Build a proactive safety system based on 5 proven principles- Use safety to improve not just protection — but beer quality, efficiency, and profitability0:00 My First Job as a Pro Brewer – The Rookie Mindset0:30 Carbonating the Bright Tank – A Routine Task That Went Horribly Wrong3:30 The Real Danger: Pressure Vessels4:00 How Accidents Really Happen – Swiss Cheese Theory4:25 The Human Cost of Brewery Accidents5:00 Safety Always Beats Quality5:20 3 Real Brewery Accidents I’ve Witnessed5:48 Safety Isn’t PPE – It’s a System6:01 The 5 Principles of Brewery Safety9:12 Involve the Team & Review Often10:09 Safety Culture Improves Quality & Profitability11:26 Why I Tell This Story — And My Mission12:20 Share This Message — The Life You Save Might Be Your Own🎯 Want the Free 5-Step Brewery Quality Checklist?Comment “GUIDE” below or visit ⁠https://rockstarbrewer.com/guide⁠SOCIALS:YouTube: ⁠https://youtube.com/@RockstarBrewer⁠Facebook: ⁠https://www.facebook.com/rockstarbrewer⁠Instagram: ⁠https://www.instagram.com/rockstarbrewer⁠Twitter: ⁠https://www.twitter.com/rockstarbrewer⁠TikTok: ⁠https://tiktok.com/@RockstarBrewer⁠DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Want to build a brewery quality system in just 60 days that actually works? Brew consistent, world-class beer – start with my free Crash Course 👉 https://rockstarbrewer.com/crashcoursePackaging might be the final step of the beer production process, but it’s also the most critical. One misstep, one refermentation incident or exploding can complaint, and all the hard work you poured into raw materials, fermentation, and maturation can vaporize overnight. In this episode I’ll show you how top breweries protect their brand and their bottom line with a simple, systematic approach to packaging quality beer.📌 What You’ll Learn Why packaging is high-risk: The further you go down the process, the higher the consequences when a food-safety issue hits. The 3 biggest packaging mistakes that turn one bad batch into a brand-crippling crisis. Five Power Principles for packaging quality beer: from mastering dissolved O₂ and contamination control to building your beer retention library. How-to steps for bullet-proof recall readiness: write your food-safety & recall plans, run a mock recall, and keep airtight packaging records.⏱️ Episode Chapters 0:00 $100,000 lost to exploding cans 0:35 Why packaging is high-risk 1:45 The chaos of having no food-safety or product recall plan 2:50 Mistake: Ignoring dissolved oxygen 4:05 Mistake: Skipping bright-beer analysis 5:20 Mistake: No packaging records 6:35 Introducing your beer retention library 7:45 When it all goes wrong: Own your mistakes 8:55 How-To: Draft your food-safety & recall plans 9:30 How-To: Run an annual mock recall 10:05 How-To: Keep packaging logs & retention library 10:40 Wrap-Up & Next Steps🎯 Want the Free 5-Step Brewery Quality Checklist?Comment “GUIDE” below or visit https://rockstarbrewer.com/guideSOCIALS:YouTube: https://youtube.com/@RockstarBrewerFacebook: https://www.facebook.com/rockstarbrewerInstagram: https://www.instagram.com/rockstarbrewerTwitter: https://www.twitter.com/rockstarbrewerTikTok: https://tiktok.com/@RockstarBrewerDISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Want to build a brewery quality system in just 60 days that actually works? Brew consistent, world-class beer - start with my free Crash Course 👉 https://rockstarbrewer.com/crashcourseMost brewers think more caustic = more clean. But what if I told you that's a myth?In this episode, I’ll show you how CIP isn’t just a cleaning task—it’s a critical system for producing consistent, world-class beer. I’ll share a real story from one of our Rockstar Brewer Academy members whose beer kept getting contaminated even after blasting tanks with chemicals—until we fixed one key thing.You'll learn:- Why your tanks might look clean but still harbour microbe risks.- The 5 levers of effective CIP.- How to turn your brewery’s cleaning into a repeatable, bulletproof process.Whether you’re brewing on a 100hL system or in a garage, if you don’t have a CIP register or an approved chemicals list… this episode’s a must.👇 CHAPTERS 👇00:00 – Intro & importance of CIP01:42 – The myth of "more chemical = more clean"03:00 – Simon’s story: Contamination despite heavy dosing06:00 – Built caustic vs. pearl caustic10:26 – The 4 battles of CIP11:13 – The 5 dials of effective CIP13:16 – GMP, ATP meters & brewery accountability15:26 – Tools: Wall of Wisdom & CIP register17:11 – Wrap-up & Rockstar Brewer Academy invitation🎯 Want the Free 5-Step Brewery Quality Checklist?Comment “GUIDE” below or visit https://rockstarbrewer.com/guideSOCIALS:Youtube: https://youtube.com/@RockstarBrewerFacebook: https://www.facebook.com/rockstarbrewerInstagram: https://www.instagram.com/rockstarbrewerTwitter: https://www.twitter.com/rockstarbrewerTikTok: https://tiktok.com/@RockstarBrewer--------------------DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

In this episode of the Quality-focused Pro Brewers, discover exactly how to win big at commercial beer competitions like the Australian International Beer Awards (AIBA), World Beer Cup, and European Beer Star. Hendo breaks down how professional brewers can use judge feedback to dial in process improvements and not just tweak recipes blindly.Learn the secrets behind selecting the right styles, presenting your beers properly, avoiding common faults like oxidation or diacetyl, and turning medals into marketing gold. Plus, hear real success stories from Rockstar Brewer Academy members who boosted quality, sales, and reputation through award wins.If you want to raise your brewery’s profile and brew beers that judges (and drinkers) love, this episode is essential listening.00:00 – Why Some Breweries Always Win Medals00:45 – Real Story: Champion Australian Beer out of 2,400 Entries01:12 – Hendo’s Life as an International Beer Judge03:00 – How Commercial Beer Competitions Work05:00 – Where Most Brewers Get Feedback Wrong07:50 – Judging Criteria and Blind Process11:15 – Scored vs. Ranked Competitions13:15 – Using Judge Feedback for Continuous Improvement16:40 – Why Awards Matter More Than You Think19:00 – Tips for Picking Styles & Categories21:00 – Free Tools & Next StepsWhenever you’re ready, here are 5 ways I can help you brew consistent, world-class beer you’re proud of — whether you’re planning a new brewery or already up and running:1⃣ Join the Quality-Focused Pro Brewers Facebook GroupI share loads of practical, pro-level brewing content in my free group: Quality-Focused Pro Brewers. No stainless steel spam. No home brewers. Just serious beer talk. https://qualityfocusedprobrewers.com2⃣ Download “The Pro Brewer Quality & Consistency Checklist”If you’re sick of conflicting “research” and want to fast-track real improvements, grab this simple 5-step guide. https://rockstarbrewer.com/download-guide3⃣ Get the 30-Minute Crash CourseSee exactly how top breweries build rock-solid beer quality and consistency. In just 30 minutes, I’ll show you how to set up a system, lock in process control, and keep the creativity flowing. https://rockstarbrewer.com/crashcourse4⃣ Apply to Join the Rockstar Brewer AcademyReady to take the next step? The Rockstar Brewer Academy is for pro brewers serious about installing proven quality systems and brewing beer they’re truly proud of — batch after batch. Spots are limited, so apply here: https://rockstarbrewer.com/apply5⃣ Chat With Me 1:1 Over ZoomWant my help? Book a quick Calibration Call and let’s see how we can get you brewing more consistent, high-quality beer — fast. https://rockstarbrewer.com/calibrationSOCIALS:Youtube: https://youtube.com/@RockstarBrewerFacebook: https://www.facebook.com/rockstarbrewerInstagram: https://www.instagram.com/rockstarbrewerTwitter: https://www.twitter.com/rockstarbrewerTikTok: https://tiktok.com/@RockstarBrewerDISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Is pressure fermentation the secret weapon for faster, cleaner beer—or just a homebrewer gimmick?In this episode of the Quality-focused Pro Brewers Podcast, we dig deep into the real science, risks, and rewards of pressure fermentation in a commercial brewery.You’ll learn: What pressure fermentation actually does (and doesn’t do) The yeast physiology behind it Styles and strains it works for (and which it doesn’t) How to trial it without screwing up your beer Plus, how to avoid serious safety issues when fermenting under pressure Download the Free Craft Brewery Yeast Propagator Build Guide: https://rockstarbrewer.com/yeastpropagator Ready to master yeast husbandry, save 90% on yeast costs, and dial in pro fermentation systems? Book a free 15-min Calibration Call With Hendo: https://rockstarbrewer.com/calibration00:00 – Is Pressure Fermentation Just a Gimmick?01:00 – Pressure Fermentation’s Home Brewing Roots03:02 – The Real Problem: Treating Pressure as a Shortcut04:16 – Think of Yeast Like a Pet, Not a Product05:34 – All the Fermentation Dials You Control06:22 – What Pressure Fermentation Actually Does09:32 – How to Trial Pressure Fermentation Properly10:36 – Fit for Use + True to Brand = Your Quality Compass11:06 – Critical Factors for a Successful Trial12:59 – Safety Protocols for Fermenting Under Pressure13:55 – Styles & Strains That Work With Pressure15:36 – Styles & Strains That Don’t Work16:35 – Side-by-Side Trials & Benefits Recap17:24 – Free Resource: Build Your Own Yeast Propagator19:02 – Final Thoughts: Trial, Don’t GuessWhenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:1. Join the Quality-focused Pro Brewers Podcast Facebook groupI post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”.  There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery.  In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibrationSOCIALS:Youtube: https://youtube.com/@RockstarBrewerFacebook: https://www.facebook.com/rockstarbrewerInstagram: https://www.instagram.com/rockstarbrewerTwitter: https://www.twitter.com/rockstarbrewerTikTok: https://tiktok.com/@RockstarBrewerDISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

You’re tracking the wrong numbers on brew day.If you’ve ever missed gravity, oversparged, or blindly followed BeerSmith and wondered why your beer turns out inconsistent, this episode will change how you brew forever.In this episode, I introduce The Sacred Trilogy — the three measurements that truly matter for wort production: OG, pH, and temperature. You’ll learn how to ignore the noise, stop chasing volume or efficiency, and instead stay in control of what really affects your beer quality.I’ll also show you two powerful tools: The Dilution Calculation – for hitting your OG perfectly every time The Lauter Cheat Sheet – to prevent tannin extraction and chill hazeWhether you’re a solo pro brewer or managing a team, this is how you make brew day simple, predictable, and scalable.00:00 – The Real Reason Your Wort Is Inconsistent01:03 – Why Most Brew Day Metrics Are Just Noise02:31 – The Sacred Trilogy of Wort Production06:36 – OG, Wort pH & Temperature Explained08:44 – The Danger of Chasing Volume and Efficiency09:54 – The Dilution Calculation11:33 – Lauter Cheat Sheet & The 6/3 Rule13:21 – Lauter to Gravity, Not Volume14:10 – 10-Minute Check: Gravity, pH & Adjustments16:24 – Final Check: Knockout Temperature17:05 – Free Resources & Taking Action18:30 – Reflection: Are You Tracking the Right Numbers?Whenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:1. Join the Quality-focused Pro Brewers Podcast Facebook groupI post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”.  There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery.  In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibrationSOCIALS:Youtube: https://youtube.com/@RockstarBrewerFacebook: https://www.facebook.com/rockstarbrewerInstagram: https://www.instagram.com/rockstarbrewerTwitter: https://www.twitter.com/rockstarbrewerTikTok: https://tiktok.com/@RockstarBrewerDISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

In this episode of the Quality Focused Pro Brewers podcast, Hendo from Rockstar Brewer Academy discusses how professional brewers can gain control over their brewing process and make consistent, high-quality beer. Hendo emphasizes the importance of setting clear targets and tolerances throughout the brewing process rather than constantly tweaking recipes. He explains the concepts of ‘fit for use’ and ‘true to brand,’ the difference between accuracy and precision, and introduces a tool called ‘The Wall of Wisdom’ for documenting targets and tolerances as well as other beer metrics. Key topics include the necessity of accurate measurements, regular equipment calibration, and having a clear production plan to ensure consistency.00:00 Intro: Why Your Beer Isn’t Consistent (and It’s Not the Recipe)01:27 What Are Targets & Tolerances?06:36 Accuracy vs Precision: Are Your Instruments Lying to You?10:56 From Guessing to Knowing: Stop Relying on Batch Logs13:36 The Freeway Analogy: Structure vs Styling in Brewing15:01 Using Product Specs and the Wall of Wisdom17:23 Brewery Standard Tolerances: Your Trigger for Action18:56 Final Call to Action: Build Your System, Not Just a RecipeWhenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:1. Join the Quality-focused Pro Brewers Podcast Facebook groupI post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”.  There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery.  In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibrationSOCIALS:Youtube: https://youtube.com/@RockstarBrewerFacebook: https://www.facebook.com/rockstarbrewerInstagram: https://www.instagram.com/rockstarbrewerTwitter: https://www.twitter.com/rockstarbrewerTikTok: https://tiktok.com/@RockstarBrewerDISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Reviving the Classic West Coast Pale Ale and IPA Style – Brewing with Precision and Passion.Join me as I dive deep into the art of brewing a classic West Coast Pale Ale or IPA. Remember when these beers were clear, crisp, and had that firm, piney bitterness? Somewhere along the line, we lost that iconic style, but today we’ll bring it back. I’ll guide you through the five key principles of crafting a clean, stable, and award-winning brew that sells by the pint. We’ll cover everything from selecting the right malt base to mastering water chemistry and hop selection. Plus, get your hands on a free roadmap to improve the quality of every brew you make. It’s time to make Pale Ale and IPA exciting again. Let’s get brewing!00:00 Introduction: The Lost Art of Pale Ales and IPAs00:19 Reviving the Classic West Coast Style01:24 The Hazification Of Modern Brewing And How We Go Back02:53 Key Principles for Brewing a Classic West Coast Pale Ale or IPA05:56 Recipe Development: Malt Base and Bitterness10:08 Hop Selection and Dry Hopping Techniques14:43 Yeast and Fermentation Tips16:55 Water Chemistry and Final Thoughts19:28 Conclusion: Crafting Your Signature Pale Ale or IPAWhenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:1. Join the Quality-focused Pro Brewers Podcast Facebook groupI post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”.  There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery.  In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibrationSOCIALS:Youtube: https://youtube.com/@RockstarBrewerFacebook: https://www.facebook.com/rockstarbrewerInstagram: https://www.instagram.com/rockstarbrewerTwitter: https://www.twitter.com/rockstarbrewerTikTok: https://tiktok.com/@RockstarBrewerDISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

A Deep Dive into Brewing Enzymes. In this episode, Hendo & Adsy explore how enzymes can enhance hop aroma, reduce chill haze, and improve brewhouse efficiency without altering the beer recipe. They cover the science behind different enzymes like Amyloglucosidase and Bioglucanase, common misconceptions, and their practical applications in brewing. This detailed discussion provides professional brewers with insights on using enzymes to make better beer faster while maintaining quality. The episode emphasizes data-driven approaches and the natural occurrence of enzymes, addressing common concerns about the use of enzymes in craft brewing.00:00 Introduction01:51 What Are Enzymes?02:33 The Role of Enzymes in Beer Production04:38 Enzymes Beyond the Mash Tun08:33 Optimizing Brewing Efficiency with Enzymes13:34 Specific Enzymes and Their Applications17:49 Natural Enzymes and Craft Brewing21:23 Understanding Gluten and Clarex Enzyme22:53 Common Mistakes with Enzymes23:11 Debunking Enzyme Myths: ALDC Enzyme & Dry Hop Creep28:35 Proper Use and Timing of Enzymes31:43 Biotransformation and New Enzyme Uses35:38 Measuring Enzyme Impact on Beer Quality38:46 Proprietary Enzymes and Final ThoughtsWhenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:1. Join the Quality-focused Pro Brewers Podcast Facebook groupI post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”.  There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery.  In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibrationSOCIALS:Youtube: https://youtube.com/@RockstarBrewerFacebook: https://www.facebook.com/rockstarbrewerInstagram: https://www.instagram.com/rockstarbrewerTwitter: https://www.twitter.com/rockstarbrewerTikTok: https://tiktok.com/@RockstarBrewerDISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

In this episode of Quality Focused Pro Brewers, Hendo from the Rockstar Brewer Academy discusses the best ways for professional brewers to improve their skills and knowledge, including hiring a brewery consultant, obtaining a formal brewing education, or participating in a coaching program. Hendo outlines the pros and cons of each method, emphasizing the importance of urgency, budget, and learning style in making a decision. The episode also features insights from Adsy, who chats about his recent experiences, and real-world examples of brewers who have benefitted from different paths. For those seeking continuous improvement and support in their brewing journey, the Rockstar Brewer Academy offers a comprehensive coaching program for Professional Brewers focused on practical implementation and long-term results.00:00 Introduction01:06 Understanding Brewing Education Options & The Need for Skill Advancement03:49 Three Paths to Pro Brewer Mastery08:42 Option 1 – Consultancy: Quick Fixes and Expertise12:27 Option 2 – Formal Education: Structured Learning19:12 Option 3 – Coaching: Personalized Brewing Guidance22:49 How & Why The Rockstar Brewer Academy Was Founded23:42 Benefits of Group Coaching: Community Support and Collaboration25:43 The Three Pillars of A Coaching Program26:16 Implementing Systems and Templates As Opposed To Structured Learning27:26 Commitment and Motivation in Coaching29:46 Real-World Success Stories39:24 Choosing the Right Path for Improvement41:17 Final Thoughts and Next StepsWhenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:1. Join the Quality-focused Pro Brewers Podcast Facebook groupI post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”.  There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery.  In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibrationSOCIALS:Youtube: https://youtube.com/@RockstarBrewerFacebook: https://www.facebook.com/rockstarbrewerInstagram: https://www.instagram.com/rockstarbrewerTwitter: https://www.twitter.com/rockstarbrewerTikTok: https://tiktok.com/@RockstarBrewerDISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

In this episode of the Quality Focused Pro Brewers podcast, Hendo from the Rockstar Brewer Academy and Dean from Psycho Suzie’s Brewing dive into judge feedback from a recent commercial beer competition in Brisbane, Australia. They explore how understanding and utilizing feedback can vastly improve beer quality and consistency. They also discuss the importance of entering beer into the correct style categories to maximize scoring potential. Dean shares his journey with Rockstar Brewer Academy, including his motivations and learnings. This episode is crucial for brewers aiming to excel in commercial beer competitions.00:00 Introduction to Commercial Beer Competitions & Meet Dean from Psycho Suzie’s Brewing02:20 Challenges in Beer Consistency and Why He Joined The Rockstar Brewer Academy03:58 Importance of Objective Feedback Over Consumer Feedback06:24 Entering Commercial Beer Competitions08:48 Understanding Beer Judging Criteria16:28 Analyzing Judge Feedback – The Overall Review22:05 Judge Feedback Deep Dive: Australian-style Pale Ale27:17 Judge Feedback Deep Dive: Chilli Pepper Robust Porter28:28 Judge Feedback Deep Dive: Contemporary American-style Light Lager30:09 Reviewing Style Guidelines for American-style Light Lager, Judges’ Feedback and Style Misclassification & Reclassifying the Beer as Kellerbier39:05 Judge Feedback Deep Dive: Warwick Hazy Pale Session Beer42:05 Judge Feedback Deep Dive: New World Lager48:56 Preparing for the Australian International Beer Awards51:18 Conclusion and Final ThoughtsWhenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:1. Join the Quality-focused Pro Brewers Podcast Facebook groupI post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”.  There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery.  In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibrationSOCIALS:Youtube: https://youtube.com/@RockstarBrewerFacebook: https://www.facebook.com/rockstarbrewerInstagram: https://www.instagram.com/rockstarbrewerTwitter: https://www.twitter.com/rockstarbrewerTikTok: https://tiktok.com/@RockstarBrewerDISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

In this episode of Quality-focused Pro Brewers, Hendo and Adsy discuss the importance and challenges of implementing Standard Operating Procedures (SOPs) in breweries. They explore the pitfalls and best practices of creating, using, and maintaining SOPs, emphasizing their significance for safety, consistency, and quality in brewing operations. The duo also shares insights into structuring SOPs, prioritizing them, and utilizing tools and templates for efficient SOP management. Listeners are encouraged to start breaking down SOP tasks and are offered resources like the SOP Swipe File Library from the Rockstar Brewer Academy Members-only community.00:00 Introduction to SOPs in Breweries01:18 Challenges in Implementing SOPs04:57 The Importance of SOPs for Safety and Consistency08:18 Real-World Examples and Risks11:54 An Example of Poor SOP Knowledge Transfer: Making a Peanut Butter & Jelly Sandwich – https://www.youtube.com/watch?v=cDA3_5982h815:10 Steps to Create Effective SOPs22:37 Diving into SOP Details23:18 Writing SOPs in a Typical Brewery25:08 Lessons Learned from Detailed SOPs26:33 Different Learning Styles and SOPs27:52 Tools for Creating Effective SOPs28:14 The Wall of Wisdom: Your Key To Consistency30:10 Modern Tools for SOP Management35:56 The Importance of SOPs37:56 Starting with SOPs in a New Brewery41:26 Final Thoughts on Brewery SOPsWhenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:1. Join the Quality-focused Pro Brewers Podcast Facebook groupI post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”.  There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery.  In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibrationSOCIALS:Youtube: https://youtube.com/@RockstarBrewerFacebook: https://www.facebook.com/rockstarbrewerInstagram: https://www.instagram.com/rockstarbrewerTwitter: https://www.twitter.com/rockstarbrewerTikTok: https://tiktok.com/@RockstarBrewerDISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!