Knead To Know Baking Entertainment

This week on Knead to Know, Gemma Stafford and Ami Shukla uncover the Danish idea of hygge — baking that’s all about comfort, warmth, and creating moments of togetherness. They also explore cheese as a surprising star in baking and touch on what’s changing with wedding cakes. Plus, listener questions in the Bold Baking Hotline.🍪 RELATED RECIPES 🍪Cinnamon Rolls (Warmth & Comfort)Latest Recipes on BiggerBolderBaking.com📌 ABOUT KNEAD TO KNOW 📌Knead to Know is the #1 baking entertainment podcast, hosted by Gemma Stafford & Ami Shukla. Every week we share the latest baking news, viral trends, and bold conversations you won’t hear anywhere else.📌 ABOUT THE BOLD BAKING NETWORK 📌The Bold Baking Network is a creator-led media company founded by chef Gemma Stafford and Kevin Kurtz, reaching millions of Bold Bakers with shows, podcasts, and a 24/7 FAST channel.#Hygge #BakingPodcast #BiggerBolderBakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week’s Knead To Know dives into the viral rise of vintage baking — from heirloom cookbooks and antique mixing bowls to creators bringing “Granny Core” to Instagram and TikTok. Gemma even flips through her grandmother’s cookery book (recipes like Gooseberry Fool and Sally Lunn buns!) and explains why retro tools and recipes feel so fresh again today.In Hot From The Oven, Gemma and Ami unpack TikTok’s quirky new claim: banana bread is now the “male equivalent of flowers.” Plus, a surprising look at WNBA players who bake off the court, from Caitlin Clark’s cookies and brownies to retired stars launching dessert businesses.Finally, the Bold Baking Hotline tackles questions about recreating discontinued “Golden Fruit” cookies (Garibaldi Biscuits to the rescue!) and smart substitutions now that Nabisco chocolate wafers for icebox cakes are gone.Related RecipesBest Ever Banana Bread Sourdough Banana Bread Chocolate Graham Crackers Garibaldi Biscuits Homemade Oreos Irish Apple Crumble Bread & Butter Pudding About Knead to KnowKnead to Know is the #1 baking entertainment podcast, serving up the hottest headlines, trends, and entertainment in baking every week with chef Gemma Stafford and Ami Shukla.About the Bold Baking NetworkCo-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is a creator-led media company celebrating the joy of baking across hit YouTube shows and a 24/7 streaming channel.#GrannyCore #VintageBaking #KneadToKnowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we’re talking about Taylor Swift’s sourdough obsession and the science behind pumpkin spice and memory.Get the latest baking news, trends, and Bold Baking Hotline questions in Episode 107 of Knead To Know!🔥 Hot From the OvenPumpkin spice takes over everything from spam to lattes.Taylor Swift’s surprising new sourdough hobby.🍰 In the MixWhy pumpkin spice isn’t about flavor — it’s about scents and memory.☎️ Bold Baking HotlineYOUR comments about baking memories. Want to be featured in a future episode? Be sure to listen and comment.🔗 Related RecipesHow to Make a Sourdough StarterGemma’s Pumpkin Spice Latte📌 About Knead to KnowKnead to Know is the #1 baking entertainment podcast serving up the latest baking news, trends, and must-know tips every week. Hosted by Gemma Stafford and Ami Shukla.📌 About the Bold Baking NetworkThe Bold Baking Network, co-founded by chef and creator Gemma Stafford and media entrepreneur Kevin Kurtz, is a first-of-its-kind creator-led media company bringing together the world’s top baking personalities. Together, Gemma and Kevin are building a trusted baking destination that celebrates comfort, confidence, and connection.Find out more about Gemma and the Bold Baking Network at www.biggerbolderbaking.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Think baking podcasts are all flour and recipes? Think again! This Knead To Know special is packed with outtakes, bloopers, and laugh-out-loud behind-the-scenes moments you’ve never heard before.From Gemma’s mom making a surprise cameo, to puppy interruptions, “peas with jazz hands,” wardrobe tangents, and Ami’s Reddit rabbit hole—we’re pulling back the curtain on the lighter side of your favorite baking podcast.Get ready for the quirkiest, funniest, and most unexpected Knead To Know moments yet!🍪 ABOUT KNEAD TO KNOW 🍪Knead To Know is the #1 baking entertainment podcast hosted by chef Gemma Stafford (Bigger Bolder Baking) and culinary director Ami Shukla. Every week, they mix the hottest baking news, viral trends, celebrity chef interviews, and recipes into one delicious show for bakers everywhere.🎧 Listen here every week and subscribe for more!🎂 ABOUT THE BOLD BAKING NETWORK 🎂The Bold Baking Network is a creator-led media company founded by Gemma Stafford, bringing together the world’s best baking shows, recipes, and personalities into one network dedicated to celebrating the joy of baking.📲 Explore more at: https://www.biggerbolderbaking.com#KneadToKnow #BakingPodcast #BiggerBolderBakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From “swalty” desserts (sweet + salty) to potato chip rice krispie treats, TikTok cookie challenges, and even a cookie dough pizza with cream cheese topping—this episode of Knead To Know dives into the hottest baking trends of the summer.👩‍🍳 Join Gemma Stafford and Ami Shukla as they debate whether chocolate-covered potato chips belong in cookies, if viral TikTok hacks actually taste good, and what sweet-and-savory mashups are worth trying.What summer trend would YOU bake? Let us know in the comments!🍪 ABOUT KNEAD TO KNOW 🍪Knead To Know is the #1 baking entertainment podcast hosted by chef Gemma Stafford (Bigger Bolder Baking) and culinary director Ami Shukla. Every week, they mix the hottest baking news, viral trends, celebrity chef interviews, and recipes into one delicious show for bakers everywhere.🎧 Listen here every week and subscribe for more!🎂 ABOUT THE BOLD BAKING NETWORK 🎂The Bold Baking Network is a creator-led media company founded by Gemma Stafford, bringing together the world’s best baking shows, recipes, and personalities into one network dedicated to celebrating the joy of baking.📲 Explore more at: https://www.biggerbolderbaking.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What happens when tiramisu ends up in a kiddie pool? Gemma Stafford and Ami Shukla kick off this episode with the viral baking trend you can’t unsee. From there, they dive into practical baking hacks perfect for back-to-school season: freezer-friendly breakfasts, make-ahead school treats, after-school snacks, and quick dinners that taste fresh even weeks later. Discover how mug meals, overnight oats, frozen pizza dough, dumplings, cookies, and brownies can make your life easier (and tastier).Hot From the Oven* The bizarre trend of tiramisu in wheelbarrows, drawers, and even kiddie pools* Yogurt bark returns—Gemma’s OG take and why it still works todayIn the Mix* Back-to-school baking made easy: freezer waffles, pancakes, overnight oats, and mug meals* The magic of prepped cookie dough, brownies, and blondies for school or office events* Freezer dinners that save the day: pizza dough, dumplings, hand pies, and more* Why little tricks like pre-mixed pancake batter tubs can change your morningsBold Baking Hotline* Can you freeze pancake batter and still get fluffy results?* What’s the best bake for a last-minute school event?Recipes Referenced in this EpisodeFrozen Yogurt BarkGemma’s Mug Meals CollectionMicrowave Breakfast Cookie in a MugHomemade Frozen PizzaHomemade Cake MixAbout Knead to KnowKnead to Know is the #1 baking entertainment podcast bringing you the latest baking trends, viral recipes, and kitchen tips—served fresh every week with professional chef Gemma Stafford and co-host Ami Shukla.About the Bold Baking NetworkThe Bold Baking Network is a first-of-its-kind community of baking creators, shows, and personalities—led by Gemma Stafford—sharing the joy of baking with millions of fans worldwide.#backtoschool #tiramisu #bakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Two unforgettable Knead to Know interviews in one sweet package.First, Joe Nicchi, founder of CVT Soft Serve, shares how a childhood love for seasonal ice cream in upstate New York became LA’s cult favorite soft serve truck. From the viral “Influencers Pay Double” sign to a Bill Murray encounter that lit up the internet, Joe’s stories are as bold as his flavors — plus, what happened when Jeff Bezos called about a $15K soft serve machine.Then, Michelle Palazzo, pastry director at NYC’s Frenchette, takes us inside her seasonal pastry menu — including her signature Sicilian pistachio Paris Brest. She reveals how she builds desserts around the best produce of the season, why peach and tomato belong together, and how a perfect crumble can rival any plated dessert.📌 Mentioned Links: • CVT Soft Serve → https://cvtsoftserve.com • Frenchette NYC → https://frenchettenyc.com📩 Interested in sponsoring the show? Email: kevin@biggerbolderbaking.com Subject: “K2K Sponsor”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is the chocolate chip cookie deep dive you didn’t know you needed! 🍪🔥Gemma and Ami are celebrating National Chocolate Chip Cookie Day with a full-on flavor showdown: classic New York Times cookies vs Gemma’s bold tahini + olive oil cookies. They break down every factor that makes a difference — from flour type to fat, sugar ratios to chocolate percentages — and share expert tips on aging dough, baking from frozen, and achieving the perfect gooey center or crispy edge.PLUS:🥄 Should you use cake flour, bread flour… or rye?!🍫 What chocolate actually belongs in your cookie🔥 Why baking soda rules for gooey centers🌡️ Room temp vs frozen dough: what really works🧂 Why salt is the real secret to cookie greatness📌 Mentioned Recipes & Links:• Gemma’s Best Ever Chocolate Chip Cookies: https://www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/* Gemma's Best Chewy Chocolate Chip Cookies: https://www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/* Original Nestle Toll House Cookies: https://www.verybestbaking.com/toll-house/recipes/original-nestle-toll-house-chocolate-chip-cookies/📩 Want to sponsor the show?Email: kevin@biggerbolderbaking.comSubject: “K2K Sponsor”#chocolatechipcookies #cookies #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami are breaking the rules (and maybe a few vegetables) as they dig into unexpected ways to bake with summer produce — including corn ice cream, carrot cake with no grating, and even a tomato layer cake. 👀🍅They explore the rising trend of dessert cafés around the world, talk about preserving herbs and fruit the easy way, and debate whether peas belong in cake (spoiler: they might!).Plus: 🌽 Corn ice cream, fritters & savory waffles 🥕 Brazilian carrot cake hack (no grating!) 🍅 Tomato jam, tomato cake & tomato galette 🌿 How to preserve herbs without losing flavor 🫐 What to do with too many berries📌 Mentioned Recipes & Links: • Carrot Cake Pancakes: https://www.biggerbolderbaking.com/carrot-cake-pancakes/ • Tomato Galette: https://www.biggerbolderbaking.com/tomato-and-ricotta-galette/📩 Interested in sponsoring the show? Email: kevin@biggerbolderbaking.com Subject line: “K2K Sponsor”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami take you on a delicious summer tour of cool global desserts — from London’s viral chocolate strawberry tubs to icy treats like Halo Halo and Falooda, plus why simple cream and fruit might be the ultimate summer luxury.They dig into what makes Wexford strawberries legendary, how to turn Greek yogurt into a €15 moment, and which tropical fruits will sabotage your no-bake cheesecake (and how to fix it). Plus, how to actually make a Pavlova in humid weather without melting your sanity.This episode is a love letter to seasonal fruit, creamy desserts, and the global ways we stay cool.Plus:🍓 The Borough Market strawberries drenched in Belgian chocolate🍮 What makes panna cotta perfectly wobbly (and what ruins it)🍧 Bingsu, Halo Halo & Falooda — ice-cold desserts from Asia🇬🇷 Greek yogurt — is it the new dessert star?💡 Why lemon posset magically sets without gelatin❗ Pavlova tips for humid climates📌 Mentioned Recipes & Links:• No-Bake Strawberry Cheesecake• Tres Leches Cake• Panna Cotta• Lemon Posset📩 Interested in sponsoring the show?Email: kevin@biggerbolderbaking.comSubject line: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Every week, they share baking trends, fails, foodie stories and bold opinions — all from the Bigger Bolder Baking world.📺 ABOUT THE BOLD BAKING NETWORKFounded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first streaming network dedicated to bakers. Discover new recipes, diverse creators and bake with confidence anytime, anywhere.Follow the hosts:• Gemma Stafford → @gemma_stafford• Ami Shukla → @sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami are joined by Joe Nicchi, the creator of LA’s cult favorite CVT Soft Serve and mastermind behind the “influencers pay double” sign that went global. They talk viral ice cream trucks, how Jeff Bezos installed a soft serve machine at home, and why soft serve can’t legally be called ice cream in the U.S.Plus:🍦 The mystery “Surprise Scoop” shop in NYC with hidden flavors🇳🇱 The Amsterdam ice cream that was literally just whipped cream🎉 Ireland vs Europe soft serve obsessions & why Irish dairy makes it different🎬 And Bill Murray crashing the CVT truck in LA — turning it into a Reddit #1 story overnight📌 Mentioned Recipes & Links:• Homemade Soft Serve Ice Cream• 2 Ingredient Homemade Ice Cream (No Machine!)• Find CVT Soft Serve📩 Interested in sponsoring the show?Email: kevin@biggerbolderbaking.comSubject line: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Every week, they share baking trends, fails, foodie stories and bold opinions — all from the Bigger Bolder Baking world.📺 ABOUT THE BOLD BAKING NETWORKFounded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first streaming network dedicated to bakers. Discover new recipes, diverse creators and bake with confidence anytime, anywhere.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Think you know ice cream? 🍦 Think again. This week on Knead to Know, Gemma and Ami spill all the ice cream secrets nobody ever tells you — from what really happens behind the scenes at your local scoop shop (hint: most don’t make it from scratch!) to the big mistakes that turn homemade ice cream into a tooth-breaking block.They cover everything from custard vs no-churn, why vodka (or vanilla) might be the best ice cream trick ever, how to keep fruity ice creams from getting icy, and even George Washington’s shocking ice obsession.It’s messy, funny, a little bit boozy — and full of tricks you’ll want all summer long.💬 In This Episode:🍨 Custard vs no-churn: which works best at home🦷 How Ami literally broke a tooth on frozen ice cream🥃 Why a splash of vodka or vanilla keeps ice cream soft🍓 Using fruit in ice cream so it doesn’t freeze like a rock🏠 What your local shop doesn’t want you to know about premade bases🇺🇸 George Washington’s ice cream obsession📌 Mentioned Recipes & Links:• No-Churn Ice Cream• Frozen Custard• Vegan Coconut Ice Cream  📩 Interested in sponsoring the show?Email: kevin@biggerbolderbaking.comSubject line: “K2K Sponsor”ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Each week, they serve up baking trends, fails, foodie debates, and bold confessions — all from inside the Bigger Bolder Baking kitchen.ABOUT THE BOLD BAKING NETWORKFounded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first 24/7 streaming network just for bakers — where anyone can discover new recipes, diverse voices, and bake with confidence anytime, anywhere.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we hit 100 episodes of Knead to Know — and to celebrate, Gemma and Ami spin the Whisk & Win wheel for honest baking confessions, the messiest fails, and the hot takes you didn’t know you needed. From cupcake rage to cookie disasters and Britain’s fanciest loaf, it’s 100 episodes of sweet chaos.🎧 Highlights Include: Why chocolate sometimes ruins dessert The cupcake debate: too much frosting? Bakery perfumes & the Gen Z scent trend Kitchen superpowers you didn’t know you had 📩 Sponsor inquiries:Email kevin@biggerbolderbaking.comSubject: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Each week, they serve up the latest in baking trends, fails, funny stories, and honest takes — all from inside the Bold Baking world.📺 ABOUT THE BOLD BAKING NETWORKFounded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the first-ever streaming network just for bakers. It’s where bold recipes, diverse voices, and nonstop baking inspiration meet — helping everyone bake with confidence, anytime, anywhere.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Summer’s heating up and Knead to Know is diving into baking with kids, parenting snack styles, and why Gen Z & Gen Alpha are OBSESSED with the kitchen. Gemma and Ami share honest stories, practical baking tips, and ideas that’ll keep little hands busy all summer long — from decorating cookies to whipping cream like a pro.🧁 In This Episode: 🍪 The viral TikTok cookie challenge (and Gemma’s son, George’s, response!) 🥨 Are you a Snack Mom or an Ingredient Mom? 🧁 Best recipes for baking with toddlers, tweens & teens 🎓 How baking boosts motor skills, literacy, and confidence 📊 Surprising stats about Gen Z & Gen Alpha in the kitchen 🧊 No-churn ice cream, microwave treats & easy bread projects 🍕 Pizza pockets, puff pastry hacks, and the joy of jam scraps 🎨 Downloadable Bigger Bolder Baking coloring recipe pages! 🔗 Featured Recipes & Tools: 🍨 No-Churn Ice Creams 🍕 15-Minute No-Yeast Pizza Dough 🍦 Microwave Mug Treats 🎨 Printable Kids Activity Pages 📣 Shoutout to Young Baker Lila Smethurst!Follow her inspiring baking journey on Instagram:🔗 @lila_s_butterbomb_bakery📩 Interested in sponsoring the show?Email: kevin@biggerbolderbaking.comSubject: “K2K Sponsor”🧑‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Each week, they mix hot trends, fun fails, helpful hacks, and sweet stories—all with a Bold Baking twist.📺 ABOUT THE BOLD BAKING NETWORKLed by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first streaming network for bakers. With 24/7 shows and creators from around the world, it’s where anyone can bake with confidence—anytime, anywhere.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Things get messy, creamy, crispy, and a little chaotic on this week’s Knead to Know.Gemma and Ami dive into a round of unexpected taste tests—from viral dessert combos to savory waffle experiments and a peanut butter brand that just might break your snack routine forever.They try:🧇 Something that definitely shouldn’t go in a waffle maker.🍷 A combo that has TikTok divided.🥜 A spoonful of something surprisingly addictive.🍩 And a donut lineup that sparks serious nostalgia.What worked, what failed, and what got chili on a cookie? You’ll have to listen.🔗 FEATURED LINKS• Nerdy Nuts: https://www.instagram.com/nerdy_nuts• Bigger Bolder Baking’s Homemade Graham Crackers: https://www.biggerbolderbaking.com/homemade-graham-crackers• TikTok “Can It Waffle?” by Joseph Hall: Search @jhalltheteacher• Sidecar Donuts: https://www.sidecardoughnuts.com📩 Interested in sponsoring the show?Email: kevin@biggerbolderbaking.comSubject: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by professional chef Gemma Stafford and Ami Shukla, Culinary Director of Bigger Bolder Baking. Every week, they mix trends, how-tos, fails, and baking joy with a bold twist.📺 ABOUT THE BOLD BAKING NETWORKCo-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network, designed to help bakers of all backgrounds bake with confidence — 24/7, anywhere.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this Knead to Know Hotline Special, we’re revisiting your best baking questions — from chocolate that won’t melt to DIY vanilla extract, fruit substitutions in mochi, and egg swaps for waffles. Whether you're new to baking or in need of a rescue, this episode has solutions you knead to hear.💬 What You'll Learn: Why candy bars don’t melt properly How to fix chocolate that seizes Fruit swaps for mango butter mochi How to make vanilla extract at home Best egg substitutes for waffles 🎧 Listen & Subscribe:• Apple Podcasts• Spotify• Amazon Music• iHeartRadio📩 Sponsor inquiries:Email kevin@biggerbolderbaking.comSubject: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by professional chef Gemma Stafford and Ami Shukla, Culinary Director of Bigger Bolder Baking. Every week, they mix trends, how-tos, fails, and baking joy with a bold twist.📺 ABOUT THE BOLD BAKING NETWORKCo-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network, designed to help bakers of all backgrounds bake with confidence — 24/7, anywhere.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami explore the modern evolution of wedding cakes — think cheese wheels, faux tiers, and interactive dessert tables. Plus, they dive into the surprising history of National Donut Day, and welcome a charming guest: Gemma’s mom, Patricia Stafford!💬 Episode Highlights:Free Donuts? The Military History of Donut DayHow Gemma Made a $20 Wedding CakeCake Picnic with 1300 Cakes!Faux Cake Trends, Lambeth Piping & Cupcake TowersBaking in Ireland, wedding etiquette, and the ultimate frosting ratioWatch every episode on YouTube!🎧 Listen & Subscribe:• Apple Podcasts• Spotify• Amazon Music• iHeartRadio📩 Sponsorship inquiries:Email kevin@biggerbolderbaking.comSubject: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by professional chef Gemma Stafford and Ami Shukla, Culinary Director of Bigger Bolder Baking. Every week, they serve up the latest baking trends, hilarious fails, guest interviews, and delicious ideas.📺 ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is the world’s first baking-dedicated streaming network. Co-founded by Chef Gemma Stafford and Kevin Kurtz, it’s home to the most diverse voices and videos in baking — from foundational techniques to bold, experimental treats. Watch anywhere. Bake anytime.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami dive into British tray bakes, celebrate Mary Berry’s 90th birthday, and welcome acclaimed NYC pastry chef Michelle Palazzo to talk about seasonality, butter quality, and her pastry philosophy.Whether you're planning a summer tart or just love rhubarb, this episode is packed with pastry tips and seasonal inspiration.💬 Highlights: Mary Berry's Birthday Tray bakes Chef Palazzo’s work at Frenchette NYC 📋 Recipes Referenced in this episode Strawberry Rhubarb Crisp Peach Cobbler Strawberry Shortcake Cupcakes Coconut Jam Tart 🎧 Subscribe & Listen:• Apple Podcasts• Spotify• Amazon Music• iHeartRadio📩 Want to sponsor the show?Email: kevin@biggerbolderbaking.comSubject: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast, hosted by Gemma Stafford and Ami Shukla. Each week, we explore baking trends, bold opinions, food fails, and inspiring guests — from kitchen tips to cultural flavor bombs.📺 ABOUT THE BOLD BAKING NETWORKCo-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network — helping home bakers around the globe bake with confidence anytime, anywhere.• Gemma on Instagram → https://www.instagram.com/gemma_stafford• Ami on Instagram → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, we’re diving into a full plate of summer flavors, food fails, and funny feuds.From Starbucks' boba backlash and cake pop drama to TikTok's wildest food trends (hot honey cheesecake, tahini cookie pizza, wine on ice cream?!), Gemma and Ami break it all down — and they don’t hold back.Plus: strong opinions about potluck etiquette, hostess gifts, and whether flowers should ever show up in plastic wrap.💬 What You’ll Hear:• The new Starbucks Summer menu• Swalty vs. swicy: are we OK with this?!• Wine + ice cream = sweet success or sticky mistake?• Potluck chaos: passive-aggressive hosts, and why store-bought isn't always the move• Best desserts to bring to summer parties📌 Mentioned Recipes & Links:• S’mores Bars → https://www.biggerbolderbaking.com/smores-bars/• Pineapple Upside-Down Cake → https://www.biggerbolderbaking.com/pineapple-upside-down-cake/• Coconut Jam Tart → https://www.biggerbolderbaking.com/coconut-jam-tart/• Lemon Blondies → https://www.biggerbolderbaking.com/lemon-blondies/• How to Freeze Buttercream → https://www.biggerbolderbaking.com/how-to-freeze-buttercream/🎧 Subscribe & Listen:• Apple Podcasts → http://bit.ly/KneadToKnowPod• Spotify → http://bit.ly/KneadToKnowSpot• Amazon Music → http://bit.ly/KneadToKnowAmzn• iHeartRadio → https://www.iheart.com/podcast/knead-to-know-203736831/📩 Interested in sponsoring the show?Email: kevin@biggerbolderbaking.comSubject: “K2K Sponsor”ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast, hosted by chef Gemma Stafford and co-host Ami Shukla. Every episode serves up baking trends, taste tests, real-life stories, and plenty of laughs — all from inside the Bold Baking world.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your 24/7 home for everything baking. Co-founded by Gemma Stafford and Kevin Kurtz, the network features bold creators, diverse stories, and empowering recipes to help you bake with confidence anywhere, anytime.• Gemma on Instagram → https://www.instagram.com/gemma_stafford• Ami on Instagram → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know: The #1 Baking Entertainment Podcast, we’re sharing the sweetest, smartest, and most surprising baking moments from past episodes — all in one feel-good “Best Of.”Whether you're making a cake for a crowd or looking to bake on a budget, this episode is full of tips, laughs, and no-waste wins.💬 What You'll Hear: Bakery cakes vs. homemade birthday cakes Decorating hacks for non-pros (hello, toy toppers!) Sweet + savory crêpes and a homemade shamrock shake Budget baking recipes that cut costs, not flavor No-waste baking tips to use every crumb Gemma’s freezer tricks, ingredient swaps, and Costco cake confessions 🧁 Try These at Home: No-Knead Pizza Dough $5 Gourmet Pizza Recipe Homemade Condensed Milk Homemade Cream Cheese 🎧 Subscribe & Listen: Apple Podcasts Spotify Amazon Music iHeartRadio 📩 Sponsor the Show:Contact: kevin@biggerbolderbaking.comSubject: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast, hosted by chef Gemma Stafford and co-host Ami Shukla. Each week we cover baking trends, tips, celebrity treats, and home-baking hacks — always bold, never boring.📺 ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. Founded by Gemma Stafford and Kevin Kurtz, the network features diverse voices and baking creators helping home bakers bake with confidence anytime, anywhere.• Gemma on Instagram• Ami on InstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.