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Franchise Everything
Franchise Everything
Author: Glenn Walford
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Let's talk about everything and anything in franchising!
Inspiring with experiences and information from the coal face of the people behind the day-to-day of franchises in action.
We unpack personal journeys in founding and leading franchises, but just as important, are the journeys of people who own and run one or multiple franchise locations.
From fitness, to coffee, to lawns and everything in between, franchising is a buffet of business niches.
And with that comes an even wider range of people and stories to talk to about what they do, and how they did it.
And from the people who support franchises in every kind of way.
Everyone has a story to tell, and you'll often be amazed when they tell it in this way!
Inspiring with experiences and information from the coal face of the people behind the day-to-day of franchises in action.
We unpack personal journeys in founding and leading franchises, but just as important, are the journeys of people who own and run one or multiple franchise locations.
From fitness, to coffee, to lawns and everything in between, franchising is a buffet of business niches.
And with that comes an even wider range of people and stories to talk to about what they do, and how they did it.
And from the people who support franchises in every kind of way.
Everyone has a story to tell, and you'll often be amazed when they tell it in this way!
141 Episodes
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Paul O’Neill, Director and multi-territory franchise owner with Plumbing Bros, shares his journey from a corporate telco career into the trades sector, building a rapidly expanding plumbing franchise operation across multiple Australian territories.
From scaling teams quickly to strengthening operational systems, Paul highlights how leadership, culture, and strong processes have supported growth while maintaining service standards.
He also discusses the realities of managing multiple regions, recruitment challenges in the trades sector, and why transparency and team alignment are critical when leading a business without coming from a technical background.
Paul wraps up with insights on future expansion, operational optimisation, and the evolving opportunities within service-based franchise industries.
0:00 Introduction
0:16 What Plumbing Bros does and Paul’s role
1:40 Moving from the UK to Australia and corporate telco background
4:08 Discovering Plumbing Bros through relationships
7:16 Brand representation, authenticity, and opportunities
09:01 First impressions of Plumbing Bros growth vision
10:28 Franchise partnership model with real estate integration
13:10 Acquiring multiple territories and rapid expansion
13:28 Operational efficiency and leadership focus today
15:46 Leading trades teams without a plumbing background
19:01 Market differences between Perth and Melbourne
20:38 Recruiting talent and trade industry challenges
22:42 Future outlook for trades and AI disruption
24:27 Growth plans, optimisation, and next phase strategy
26:05 Wrap up
Franchise Recruitment Marketing - Appear on our Podcasts HERE
Listen or Watch on;
Spotify: https://tinyurl.com/5t33a9xy
Apple Podcasts: https://tinyurl.com/evsbkpbv
Amazon Music: https://tinyurl.com/ypt6kxt3
YouTube: https://youtu.be/MjxSytBGU44
Joel Kleber, Chief Marketing Officer of Jim’s Group, shares his journey from law student and paralegal to one of the key voices behind one of Australia’s most recognised franchise brands.
With more than a decade inside the organisation, Joel offers a rare behind-the-scenes look at how the business has grown and evolved through content, transparency, and strong franchise support.
Jim’s Group is widely known for its home services network, covering hundreds of service categories across multiple divisions. The discussion explores how the brand continues to expand, the systems behind franchise recruitment, and the role content marketing has played in building trust and attracting new franchise partners.
Joel also reflects on leadership, resilience, and personal experiences that shaped his mindset, including his advocacy for mental health awareness within franchising. His perspective highlights how culture, mentorship, and openness can influence both business success and individual growth.
0:00 Introduction
0:53 Joel’s early career journey from law and commerce student to joining Jim’s as a paralegal
3:16 Explanation of the “560 service codes” system and how it expands what franchisees can offer
4:41 Why the old division model changed due to cost barriers and slow growth
7:07 Jim’s “radical transparency” philosophy, putting the full reality online to filter the right candidates in
8:31 The Ask Jim live Q&A concept and its direct impact on franchise enquiries
10:27 Hiring videographers and building a consistent publishing engine
13:34 How the content strategy evolved
15:03 Why many franchisors still hesitate to invest heavily in content creation
17:17 How Joel gets shy franchise partners on camera: switching formats
19:45 Joel’s upbringing including foster care and family mental health challenge
22:55 Relocating to Victoria and the stabilising influence of extended family
30:20 Mentorship from Jim and how trust enabled career growth
34:41 Challenges accessing mental health care during crises
37:50 Mental health initiatives within Jim’s including accessible counselling support
42:27 Wrap up
Franchise Recruitment Marketing - Appear on our Podcasts HERE
Listen or Watch on;
Spotify: https://tinyurl.com/yandyrvb
Apple Podcasts: https://tinyurl.com/bdefs92v
Amazon Music: https://tinyurl.com/3a6ctmjj
YouTube: https://youtu.be/6DiWVrz9BWE
Steve Halls, COO of Poolwerx, shares practical insights on what has helped build one of Australia’s most recognisable pool service franchise brands. From strong market positioning and steady long-term growth to the importance of structured support systems, he breaks down the operational foundations that keep franchise partners sustainable and competitive.
There’s also a closer look at how marketing, peer-to-peer collaboration, and community-driven customer acquisition contribute to ongoing expansion.
The conversation highlights how balancing national brand strength with local engagement continues to shape growth across the network while supporting franchise owners at different stages of their business journey.
0:00 Introduction
0:42 Key Thing #1: Market leader & brand recognition
3:39 Key Thing #2: Consistent growth & resilience through economic cycles
7:35 Key Thing #3: Structured franchise support & ongoing business development
9:15 Key Thing #4: Supporting multi-territory franchise owners as their business scales
13:01 Key Thing #4: A scalable “marketing machine on tap”
15:42 Wrap up
Franchise Recruitment Marketing - Appear on our Podcasts HERE
Listen or Watch on;
Spotify: https://tinyurl.com/fh4dnpwb
Apple Podcasts: https://tinyurl.com/9y55z6wn
Amazon Music: https://tinyurl.com/2bkj3ve3
YouTube: https://youtu.be/CmOMOGO7GKw
Mitch Gross didn’t come from a plumbing background. He came from Silicon Valley, startups, and senior roles at eBay and still ended up building a multi-territory plumbing business in Sydney with Plumbing Bros.
e walks through the real transition from corporate life into business ownership, why he chose a franchise model, and what it actually took to survive starting a business during COVID.
He also shares how winning a major government contract helped accelerate growth, what happens when you rely too heavily on one big client, and why diversification across customer segments became critical to the next phase of the business.
You’ll also hear about leadership, delegation, building the right team, and what changes when you move from “doing everything yourself” to running a growing operation across multiple territories.
0:00 Introduction
0:49 What Plumbing Bros does
1:29 Mitch’s background before Plumbing
6:10 The decision to leave corporate and buy a business
8:22 Discovering Plumbing Bros as a Franchise Opportunity
10:40 Running a plumbing business without having a plumbing background
12:32 Starting the business during COVID and survival mode
13:31 Post-COVID growth and expanding into new territories
16:08 The risk of relying on one big client
17:30 Diversifying into new segments (strata, real estate, commercial)
19:06 What Mitch actually does day-to-day as an owner
22:01 Maximising contract value vs chasing new customers
23:03 The next 2–3 year plan and growth strategy
25:23 Wrap up
Franchise Recruitment Marketing - Appear on our Podcasts HERE
Listen or Watch on;
Spotify: https://tinyurl.com/56uvua63
Apple Podcasts: https://tinyurl.com/eczfbnbh
Amazon Music: https://tinyurl.com/4pjesfku
YouTube: https://youtu.be/hE-URdcbKYg
John Dwyer is the founder of the Institute of Wow and one of Australia’s most well-known marketing strategists, helping businesses build customer databases and generate consistent sales through smart, practical marketing systems.
In this episode of the Franchise Everything Podcast, JD breaks down three sure ways to build a customer database including irresistible offers, Facebook contest strategies that generate red-hot leads, and how to build a community or “club” that turns audiences into long-term customers.
They also discuss why most businesses fail to collect customer data, why databases are more valuable than ads, and how simple systems like contests, clubs, and follow-ups can turn a business from constantly chasing customers into one that builds long-term demand.
0:00 Introduction
1:06 Method #1: Irresistible offers in exchange for data
01:20 Method #2: Facebook contest strategy for red-hot leads
02:18 991 leads in one week from $210 ad spend
3:31 Why most businesses are afraid to try bold marketing ideas
05:02 How landing pages and pre-qualification improve lead quality
5:23 Method #3: Building a community or “club” model
7:45 How the club monetisation and email strategy works
9:32 Why owning your database matters more than social media
10:45 Why most business owners don’t implement these strategies
14:28 Real-world example: The restaurant with 92,000 customers on file
15:51 Why your database is your most valuable business asset
16:23 Wrap up
Franchise Recruitment Marketing - Appear on our Podcasts HERE
Listen or Watch on;
Spotify: https://tinyurl.com/45emumtd
Apple Podcasts: https://tinyurl.com/2e37a966
Amazon Music: https://tinyurl.com/4vve3229
YouTube: https://youtu.be/Pai-EgXd8w8
Dor Li is a multi-site, multi-state Sushi Sushi franchise owner who has spent years building his career inside the brand starting as a team member, rising through management, and eventually becoming a franchise owner across multiple states.
In this episode of the Franchise Everything Podcast, Dor shares his full journey from arriving in Australia as an international student, studying commercial cookery, managing company-owned stores, becoming an area manager across WA and Queensland, and finally stepping into franchise ownership in regional Victoria and Western Australia.
We talk about how he transitioned from head office to owning stores, how he builds strong store teams, why staff training is the real key to scaling multiple locations, and what it takes to grow from one store to six — with a seventh on the way.
0:00 Introduction
0:41 Moving from China to Australia as a student
02:20 Learning to cook out of necessity and living independently
03:47 First job at Sushi Sushi and early impressions
5:54 Becoming a store manager in a company-owned store
07:04 Moving to Western Australia as Area Manager
08:25 Rapid expansion and opening multiple stores per month
10:18 Overseeing WA and Queensland operations
11:51 Moving back to Melbourne to lead training and projects
12:44 The decision to become a franchise owner
15:06 COVID, leaving head office, and buying regional stores
16:58 How Dor adds new stores and builds management teams
18:39 What Dor looks for in future store opportunities
19:35 Wrap up
Franchise Recruitment Marketing - Appear on our Podcasts HERE
Listen or Watch on;
Spotify: https://tinyurl.com/y4j4va6a
Apple Podcasts: https://tinyurl.com/3zm3aj6h
Amazon Music: https://tinyurl.com/3spsbv4x
YouTube: https://youtu.be/YfxcbKOO4RE
From 1 July 2026, every Australian business will be required to pay superannuation on the same day as wages a change known as Payday Super. While it sounds simple on paper, the real impact on cashflow, payroll systems, and compliance could be significant, especially for small businesses and franchisees.
In this episode, Glenn sits down with Jay Westbury, CEO of the Franchise Council of Australia, to unpack what Payday Super actually means, why it’s being introduced, and what business owners should be thinking about right now to avoid being caught out.
They also cover enforcement, the closure of the ATO clearing house, and why both franchisors and franchisees need to start preparing now rather than waiting until mid-2026.
0:00 Introduction
0:49 What is Payday Super and what exactly changes from 1 July 2026
01:55 How Payday Super changes cashflow and payroll mechanics
02:56 Will businesses change pay cycles to cope with the new rules
4:16 Why the government introduced Payday Super and why now
5:54 Will the ATO enforce this aggressively and what penalties could look like
7:23 Why franchisors must start warning and preparing their franchisees now
8:41 Why Payday Super is being overlooked compared to the Franchise Code changes
9:42 What practical steps businesses should start taking right now
10:38 The ATO shutting down its clearing house and what businesses must replace it with
11:34 Why franchisees and franchisors both carry legal risk after the Bakers Delight case
12:32 Wrap up
Franchise Recruitment Marketing - Appear on our Podcasts HERE
Listen or Watch on;
Spotify: https://tinyurl.com/mr3sbp64
Apple Podcasts: https://tinyurl.com/vbn5mcp7
Amazon Music: https://tinyurl.com/2ueapbdh
YouTube: https://youtu.be/AvuOA9yVAvU
Shannon and Jed Stewart are the Regional Master Franchise Owners for Urban Clean on the Gold Coast, but like every franchise partner, their journey started with a single decision to step into business ownership.
Coming from very different backgrounds — Jed from mechanical and operations management, and Shannon from hospitality and venue management — they share how their previous careers shaped the way they now think about systems, people, service quality, and customer experience.
The conversation covers what it’s really like to run a business as a couple, how they moved from considering property investment into buying a business instead, and why they ultimately chose a commercial cleaning franchise over cafes, gyms, and other options they explored.
They also explain how Urban Clean works as a business model, why systems and processes matter more than most new business owners realise, and how franchising can shortcut years of trial-and-error when building a company properly.
0:00 Introduction
0:33 What is Urban Clean
1:53 Buying the business and the first two years in operation
3:52 Jed’s career before commercial cleaning
6:47 Returning to Australia and Jed’s career transition
7:46 Shannon’s background in hospitality and management
10:43 What hospitality taught them about cleaning standards
13:44 How Jed and Shannon met
15:34 Balancing family life and business ownership
18:03 The moment they chose business over property
19:32 How they evaluated business opportunities
23:39 Discovering the commercial cleaning opportunity
26:55 The final decision to commit to Urban Clean
29:14 The 10-Year head start you get from franchising
31:07 The growth plan for the Gold Coast Region
31:58 Wrap up
Franchise Recruitment Marketing - Appear on our Podcasts HERE
Listen or Watch on;
Spotify: https://tinyurl.com/j6vpndbs
Apple Podcasts: https://tinyurl.com/2mdaatf8
Amazon Music: https://tinyurl.com/3jzpftfz
YouTube: https://youtu.be/DfQ5M6vnBBs
Erin Walford is a commercial lawyer who walked away from the corporate path and built something completely different.
After nearly 20 years in franchising, commercial law, IP and retail including senior roles inside large organisations, Erin hit a career pivot that forced her to ask a bigger question: Am I the CEO of my own life? That moment led to the creation of The Station HQ a commercial law firm, business consultancy, and community space designed around people, not just profit.
The Station HQ now operates out of a converted fire station in Brisbane and has become a hub for founders, operators, advisors and fractional professionals who want flexibility, impact, and meaningful work.
0:00 Introduction
0:49 Erin’s background in franchising, legal, and ASX-level businesses
1:49 What is The Station HQ
03:43 Why marketing fundamentals still matter more than shiny AI tools
4:59 The rise of flexible legal work and “portfolio careers”
6:56 Fractional legal roles vs traditional law firm models
8:51 The Station HQ: creating a community-driven workspace inside a fire station
10:55 “Uncommon care”: building community, training & collaboration
12:10 Little Stationers: supporting parents in the legal profession
13:42 Isolation, mental health & pressure in high-performance professions
15:03 Why community, belonging and support matter more than ever
16:26 The 1% rule, personal responsibility & how Erin measures impact
17:01 Wrap up
Franchise Recruitment Marketing - Appear on our Podcasts HERE
Listen or Watch on;
Spotify: https://tinyurl.com/9huuffsb
Apple Podcasts: https://tinyurl.com/yn67s33x
Amazon Music: https://tinyurl.com/bdhy28jp
YouTube: https://youtu.be/7sFxkq2covs
William Cocks didn’t just move countries — he rebuilt his entire career.
After running a plumbing business in South Africa, William moved to Australia, requalified from scratch, and rebuilt his future inside the Plumbing Bros franchise system.
Today, he owns the Central Coast and Newcastle territories and is scaling a serious maintenance-focused plumbing business across real estate, government, prisons, and commercial contracts.
This conversation breaks down what it really takes to grow a trade business beyond “one-man band” mode: building systems, winning contracts, hiring the right people, and playing the long game with relationships, referrals, and consistency.
William shares the real lessons from moving countries, rebuilding credentials, choosing franchising over going solo, and why business skills often matter more than trade skills.
0:00 Introduction
0:24 What does Plumbing Bros do
2:47 From South Africa to Australia: Why William chose Plumbing
6:04 Getting licensed in Australia (Journeyman → Licensed Plumber)
8:00 Why Plumbing Bros stood out: systems, support & quoting help
10:32 The “Collegiate” advantage of franchising
12:54 Biggest challenge: hiring, staff, and people management
14:10 How William wins work: cold calling, drop-ins, magnets & networking
16:37 Why magnets & flyers work (essential service + top-of-mind)
21:18 Adding Newcastle territory: why it made sense
22:32 Future growth plans and next expansion steps
25:18 Wrap up
Franchise Recruitment Marketing - Appear on our Podcasts HERE
Listen or Watch on;
Spotify: https://tinyurl.com/5a6w256c
Apple Podcasts: https://tinyurl.com/38me5rtr
Amazon Music: https://tinyurl.com/yc3x4c3a
YouTube: https://youtu.be/BNRxVebTWb4
Franchise brands around the world are going through a major period of change, and global perspectives are becoming more important than ever for Australian franchisors.
Glenn sits down with Marcel Lal, Global COO of InXpress, to explore what franchise brands in Australia can learn from what’s happening in overseas markets, including the US, Europe, and Asia.
Drawing on his experience working across multiple regions, Marcel shares how leading franchise networks are modernising their operations, upgrading their support structures, and using technology more intelligently including AI to improve performance and scalability.
The conversation covers business modernisation, support office efficiency, people, processes, and platforms, as well as how franchise recruitment, investor behaviour, and the rise of multi-unit, multi-brand operators are shaping the future of franchising.
0:00 - Introduction
0:47 - Why global insights matter for Australian franchise brands
2:27 - Why AI creates urgency and the risk of being left behind
4:04 - How global brands are upgrading support structures
5:15 - How franchise expansion differs globally
8:08 - Who Is Buying Franchises Today? Age, Investor Profiles & Market Differences
10:37 – Why franchisors must not outgrow their support systems
11:57 – Using compliance to build a stronger franchise system
13:09 - Key takeaways for Australian franchise brands
15:31 - Final wrap-up & closing thoughts
Franchise Recruitment Marketing - Appear on our Podcasts HERE
Listen or Watch on;
Spotify: https://tinyurl.com/yawfuun9
Apple Podcasts: https://tinyurl.com/5x798ahp
Amazon Music: https://tinyurl.com/yc387xpm
YouTube: https://youtu.be/icddV0IrPuk
Growing a franchise brand in New Zealand isn’t just about marketing harder, it’s about positioning, trust, and long-term systems.
In this episode of Franchise Everything, Glenn sits down with Jason Hill, General Manager of Green Acres and Hire A Hubby NZ, to break down how one of New Zealand’s largest home services franchise groups has grown to 370+ franchisees across lawn & garden, cleaning, and home services.
Jason explains what makes the NZ market uniquely competitive, why brand longevity and scale matter more than ever, and how Green Acres uses partnerships, technology, and sustainability to stay ahead in a crowded category.
0:00 Introduction
0:32 Overview of Green Acres & Hire A Hubby NZ
1:25 How the Green Acres franchise system is structured
3:49 How Green Acres attracts new franchise partners
5:48 Turning customers into franchise buyers & resale opportunities
6:56 Resales vs new franchise sales
7:50 North Island vs South Island: population & growth dynamics
10:02 Migrant franchise owners & the role they play in the network
12:00 Growth strategy for the next 12–18 months
Franchise Recruitment Marketing - Appear on our Podcasts HERE
Listen or Watch on;
Spotify: https://tinyurl.com/52sta3sn
Apple Podcasts: https://tinyurl.com/pkerpb3j
Amazon Music: https://tinyurl.com/bddm45uz
YouTube: https://youtu.be/f-C3Gu68OQQ
William Beare is the founder of Beare Flooring, a mobile flooring franchise that has grown from its first franchisee to 18 active locations in just 20 months.
Built around a low-overhead model with no traditional showrooms, Beare Flooring focuses on removing non-income-producing tasks while giving franchisees the systems, logistics, and support to sell more and operate efficiently.
In this episode, William shares why installers are increasingly becoming strong franchise owners, how significant investment in custom software has enabled rapid and scalable growth, and what’s ahead as Beare Flooring expands further across New South Wales and beyond.
0:00 Introduction
0:48 From first franchisee to 18 locations in 20 months
1:10 What Beare Flooring is and why the mobile showroom model works
2:27 Fixing the sales vs installer disconnect in flooring
3:57 Why installers are choosing Beare Flooring and what’s attracting them to the model
4:51 How Beare Flooring’s franchise training and recruitment approach has evolved
8:22 Investing heavily in custom software to scale the business
9:13 The role of a flagship showroom and how it fits the national strategy
10:18 How Beare Flooring is approaching expansion into Sydney
11:48 Why Beare Flooring’s mobile franchise model eliminates leases and lowers risk
13:26 What prospective franchisees are really looking for and their biggest frustrations
14:25 How Beare Flooring helps franchisees find customers and stay busy
16:32 How Beare Flooring’s customer profile has evolved as the brand has grown
17:40 The next 12 months for Behr Flooring and where the focus is heading
20:00 Wrap up
Podcast Produced by: www.magneticbusinessmedia.com.au
Listen or Watch on;
Spotify: https://tinyurl.com/4yzz652a
Apple Podcasts: https://tinyurl.com/2s3ujpu3
Amazon Music: https://tinyurl.com/4y6cma87
YouTube: https://youtu.be/emCXO02VhW4
The hospitality industry is moving into a new era and in this episode of Franchise Everything Podcast, Hog’s Breath CEO Tom Elliott breaks down the five biggest tech trends every restaurant, café, and franchise owner needs to prepare for. From robotics in the kitchen to unified data ecosystems, energy sustainability, predictive maintenance, and AI-powered customer experiences,
Tom reveals what he’s seen on his overseas research tours and how these innovations are already reshaping operations globally.
Tom also explains how franchise networks can adopt new technology without overwhelming operators, how data will drive smarter decisions, and why brands that embrace tech now will reduce costs, protect margins, and future-proof their restaurants.
0:00 Introduction
0:43 Insight #1: Smart kitchens and robotics transforming back-of-house
2:51 What Tom observed during his US research tour
3:16 Insight #2: Building a unified data ecosystem for franchise operations
4:22 Balancing change speed with franchisee adoption and tech relevance
4:56 Insight #3: The shift toward energy sustainability in hospitality
6:43 Insight #4: Predictive maintenance and preventing equipment downtime
8:55 Insight #5: AI-driven customer experience and automation
10:30 Applying global tech insights to the Hog’s Breath dining model
11:43 Testing new technologies in upcoming stores and retrofitting older sites
12:40 Wrap up
Podcast Produced by: www.franchisebusinesshub.com.au
Listen or Watch on;
Spotify: https://tinyurl.com/3ax452z4
Apple Podcasts: https://tinyurl.com/tnvec49k
Amazon Music: https://tinyurl.com/24c8dduz
YouTube: https://youtu.be/aqKim421T4o
Buying a 30+ year franchise brand sounds exciting but the reality is far more complex.
In this episode of Franchise Everything, Glenn speaks with Anya Haywood, Managing Director of Seal-A-Fridge, about what it truly takes to acquire, stabilise, and modernise a legacy franchise business. From managing franchisee expectations to resisting the urge to make fast changes, Anya reveals why patience, listening, and data-driven decisions matter more than quick wins.
Anya also dives into Seal-A-Fridge’s next growth phase — sustainability, corporate accounts, and building long-term franchisee profitability through smarter systems and education.
If you're thinking about buying a franchise brand, leading change in an established network, or scaling a service-based franchise the right way, this episode breaks down the real strategy behind sustainable franchise growth.
0:00 Introduction
0:33 Seal-A-Fridge’s 37-year history and franchisee-to-franchisor ownership shift
3:06 Preserving organisational knowledge when acquiring an established brand
5:14 Managing unrealistic franchisee requests while protecting long-term relationships
6:55 The key phases of acquiring a franchise brand and where Seal-A-Fridge sits now
11:19 Moving into product stewardship as a long-term environmental and business focus at the 18-month mark
13:51 Leadership advice for anyone acquiring a franchise brand or stepping into a change mandate
15:27Wrap up
Podcast Produced by: www.franchisebusinesshub.com.au
Listen or Watch on;
Spotify: https://tinyurl.com/2s4zewct
Apple Podcasts: https://tinyurl.com/2avjpftp
Amazon Music: https://tinyurl.com/yc7sdx4k
YouTube: https://youtu.be/vNmOAJGS2Uk
Ginger White is the co-founder of Hogs Breath, a brand that began as a single casual dining restaurant in Airlie Beach, Queensland, and went on to become one of Australia’s most recognisable national steakhouse franchises. Inspired by sailing trips along the U.S. East Coast in the 1980s, the original idea was shaped by the relaxed coastal culture, casual food, and community atmosphere found in small American beach towns.
That inspiration was brought back to Australia and transformed into the first Hogs Breath restaurant, which opened from a converted house in 1989. Known from the beginning for its prime rib, American-style casual dining, fun energy, and relaxed lifestyle feel, the brand quickly built a loyal following through early merchandising, collectible T-shirts, and strong community connections, with a second store opening just a year later and franchising soon after.
As Hogs Breath expanded across Queensland and then nationally, sport sponsorships, sailing regattas, and major events helped shape its cultural impact before the age of social media, with international expansion into New Zealand and Asia following in later years. Now more than 36 years on, Ginger reflects on what it means to see new leadership take the brand forward while continuing to protect the culture, lifestyle, and franchisee passion that defined Hogs Breath from the very beginning.
0:00 Introduction
0:51 What Hog's Breath is and how the original concept began
2:34 Transforming an American oyster shack concept into a steakhouse brand
3:17 Meeting Don in 1983 and tracing the brand idea back to the late ’80s
3:39 Turning the original idea into a physical restaurant in Airlie Beach
4:52 Converting a small house into the very first Hogs Breath restaurant
5:42 Opening on July 4th and connecting the brand to its American roots
7:13 Opening the second location at Mooloolaba just a year later
8:26 Punching above weight with strong brand presence and cultural impact
10:26 The evolution of the brand and early thoughts on international expansion
11:03 Seeing the brand evolve through new leadership and fresh vision
12:43 Wrap up
Podcast Produced by: www.franchisebusinesshub.com.au
Listen or Watch on;
Spotify: https://tinyurl.com/mw2h44an
Apple Podcasts: https://tinyurl.com/39nksft6
Amazon Music: https://youtu.be/6dP_OK1HtQo
YouTube: https://youtu.be/6dP_OK1HtQo
Mark Carter is an international speaker, trainer, author, and learning and development professional with nearly 30 years of experience in human behaviour, leadership, and performance. From his early days as a tour leader with Contiki in Europe, Mark’s passion for storytelling, people, and learning naturally evolved into a career on stage.
What began as an opportunity to train others in presentation skills grew into a comprehensive framework for powerful communication, blending voice, body language, storytelling, audience engagement, and delivery. Over the years, Mark developed his unique cinematic presentation style, creating immersive keynote experiences that combine sound, vision, and live storytelling to captivate audiences in an entirely different way.
Driven more by purpose than applause, Mark’s work has always centred on sharing knowledge, developing leaders, and helping people connect more deeply with their message. His career has expanded across industries, allowing him to build a diverse range of content while maintaining a consistent standard of impact and authenticity.
0:00 Introduction
0:46 Early experiences that shaped Mark’s presentation career
2:34 Realising the passion for presenting through people and performance energy
5:26 Incremental skill-building as the foundation of great presenting
6:20 Presenting without slides and relying purely on content mastery
7:39 Managing technical failures in cinematic-style presentations
10:48 The inspiration behind adopting a cinematic presentation style
13:20 The turning point from trainer to professional speaker and MC
15:25 Using diversified content streams to stay flexible as a presenter
18:43 Future goals and the next stage of Mark’s speaking journey
20:27 Wrap up
Podcast Produced by: www.franchisebusinesshub.com.au
Listen or Watch on;
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Apple Podcasts: https://tinyurl.com/bdctcpfs
Amazon Music: https://tinyurl.com/33czsky7
YouTube: https://youtu.be/cAH7HUPKapA
Shane Seymour is the founder and franchisor of TV Magic, a nationwide mobile home entertainment installation franchise, and Assembly Magic, a growing flat-pack assembly service brand. With 22 years in business and 45 trucks operating across Australia, Shane has built a system grounded in practical experience and long-term franchisee success.
Specialising in TV installations, antennas, home entertainment systems, and smart technology, TV Magic continues to grow alongside changing consumer needs. After recognising strong demand from his customer base, Shane expanded the business with Assembly Magic to support flat-pack furniture assembly, adding another scalable service to the network.
Through decades in franchising, Shane has developed a strong perspective on what makes a franchise succeed. He is passionate about responsible franchising, transparent systems, and building businesses that genuinely support franchisees rather than oversaturate territories. He believes authentic franchisee stories now matter more than ever in an industry shaped by trust and real-world results.
0:00 Introduction
0:41 What's TV Magic
1:35 years in business and expanding to 45 trucks nationwide
1:52 Sharing views on franchising, brand value, and franchisee support
4:31 Issues seen in trades and mobile service franchises
6:26 Encouraging prospects to speak with both top and low performers
8:18 Different owner goals and how performance varies by lifestyle choice
10:59 Responding to prospects with negative views about franchising
12:10 The most common questions prospects ask before buying a mobile franchise
14:40 First steps for assessing the right franchise opportunity
17:33 Weighing franchise entry fees and royalties against real business risk
19:27 Wrap up
Podcast Produced by: www.franchisebusinesshub.com.au
Listen or Watch on;
Spotify: https://tinyurl.com/33fv6dy9
Apple Podcasts: https://tinyurl.com/y476bw5v
Amazon Music: https://tinyurl.com/mr2fujrw
YouTube: https://youtu.be/9Msu4818JZk
In this episode of the Franchise Everything Podcast, Glenn sits down with David Ciantar, Group General Manager of Fabe (Food and Beverage Enterprises), the parent company behind Piccolo Me and Sol Bowl.
David shares how Fabe approaches brand acquisitions, what it takes to integrate a new franchise concept, and why long-term planning matters when building a multi-brand portfolio. He also explains how Fabe prepares franchisees, communicates acquisitions internally, and maintains strong brand differentiation across its network.
David also gives a behind-the-scenes look into Sol Bowl’s rebrand, co-branded store models, and Fabe’s expansion strategy into new states and even internationally including their first co-branded Piccolo Me x Sol Bowl store in Lebanon.
0:00 Introduction
0:21 What is Fabe
1:03 Why acquire brands and how did Sol Bowl enter the picture
2:28 How Piccolo Me franchisees reacted to the Sol Bowl acquisition
3:49 Should founders stay on after an acquisition
5:55 Would Fabe pursue QSR or non-cafe brands in the future
7:54 What makes a concept “pop” and worth acquiring
9:28 Key learnings from the first 12 months of owning Sol Bowl
10:30 Can Piccolo Me and Soul Bowl operate as co-brands in shared locations
12:21 Why Fabe chose Lebanon for its first international, co-branded store
13:24 Wrap up
Podcast Produced by: www.franchisebusinesshub.com.au
Listen or Watch on;
Spotify: https://tinyurl.com/5x3jj3az
Apple Podcasts: https://tinyurl.com/5n8527vy
Amazon Music: https://tinyurl.com/4b6mwyfj
YouTube: https://youtu.be/nTw9BPx8uFQ
Wet-seal CEO Robert Cameron joins the podcast to share how the brand is successfully transitioning long-term applicators into franchise owners through a “work-to-own” pathway.
With many franchisees nearing retirement and challenges finding new candidates, Wet-seal began offering committed team members a chance to buy split territories — creating smoother transitions and faster ramp-ups.
Robert explains how this model reduces risk, shortens training, and gives applicators a real career path while maintaining strong support around finance, operations, and business readiness. With nine territories already converted and more planned, this approach is becoming a key growth strategy for the brand.
0:00 Introduction
0:18 What does Wet-seal actually do
1:02 The “work-to-own” concept: what is it and how did it start?
01:52 How Wet-seal’s aging franchise base triggered a new pathway
03:19 How splitting large territories created new owners
4:54 Is the “work-to-own” method now formalized in the sales process?
5:25 How the applicator pathway compares to a traditional franchise buyer
6:20 How the rest of the network reacted to this ownership model
7:13 Handling concerns about “poaching” staff from existing franchisees
8:24 The shift from applicator to business owner: training, support & early-stage adjustments
11:20 Wrap up
Podcast Produced by: www.franchisebusinesshub.com.au
Listen or Watch on;
Spotify: https://tinyurl.com/yfz9u7rs
Apple Podcasts: https://tinyurl.com/2rk6hsaf
Amazon Music: https://tinyurl.com/bdd4wmnc
YouTube: https://youtu.be/8ABkuMiPvnY



