Breaking The Ceiling With Ashwin Bhadri

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - .Jyoti Bharadwaj is the Founder of TeaFit, a Mumbai-based health beverage brand pioneering zero-sugar, unsweetened teas infused with Ayurvedic botanicals. Founded in 2021, TeaFit was inspired by her family’s history with diabetes and her own experience with gestational diabetes, which sparked her mission to create clean, functional beverages that help reduce sugar consumption in India.An MBA graduate from the Indian School of Business, Jyoti left a successful corporate career to build a purpose-driven D2C brand focused on transparency, wellness, and innovation. Her appearance on Shark Tank India, where she secured an all-shark investment deal, brought national visibility to TeaFit and strengthened its position in India’s fast-growing health beverage market.Today, she continues to champion mindful consumption, clean labels, and sustainable growth while inspiring more women to build mission-led businesses.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - .Shivam Hingorani is Founder and CEO of a cutting-edge nutrition brand reshaping the way India thinks about supplements. With a diploma in Functional Foods and Nutraceuticals and a background in film direction and advertising, he brings a rare mix of scientific understanding and creative storytelling to the world of nutrition.Ace Blend began as a small passion project with just two people and a close-knit community of fitness enthusiasts has grown into an award-winning brand recognized for innovation and authenticity, with over five accolades and powerful partners such as a leading R&D firm and Fireside Ventures. In just 2.5 years, Shivam has built Ace into a disruptive force with deep-science and global experts ensuring that the products are easy to use. It was born out of frustration with an industry filled with glossy packaging and hollow promises. Too many products were either packed with fillers or so clinical that they failed to connect with people. His answer was to create nutrition that is sharp, effective, transparent, and human. Rooted in a legacy of cinema, grandson of Guinness World Record holder Jagdish Raaj and son of actress Anita Raaj, a pioneer in India’s fitness community, he carries forward a deep respect for performance, discipline, and storytelling. He infuses this heritage into Ace Blend, transforming science-backed health into culture-driven narratives that resonate with a global audience.Shivam’s vision is to make Ace Blend a brand that helps people feel better every single day. Born in India, made for the world, its an endeavour to put India at the forefront of global nutrition.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - .With more than 20 years of experience in the hotel sector, Shahrom K. Oshtori is an accomplished leader, entrepreneur, and seasoned hospitality maestro. Being a Millennial and very forward thinking, he believes that the best form of Marketing is “Word of Mouth” and the best source of Revenue is “Loyalty” and implementing these ideologies he now opens doors at for his new venture at Bandra. 1633 is a cool, relaxed and chic neighbourhood bar which will allow residents to celebrate the 6 villages of Bandra by combining its people, food, cocktails, culture and heritage.His hospitality career spans across and showcases some of the most iconic hotels in Mumbai. He began his career in hospitality in 2004 at the JW Marriott Mumbai as Food and Beverage Associate assisting at In Room Dining and Spices. From Team Leader to F&B Executive at the JW Marriott, he subsequently moved into various positions.His expertise extends into consulting, digital marketing, revenue management, and mergers and acquisitions. Shahrom's 2021 designation as one of the "40 under 40" Hospitality Experts was a testament to his ability to combine emotional intelligence with operational excellence and put people at the center of all decisions.In 2023, Shahrom began his entrepreneurial journey by launching Insignia Villas, a boutique villa hospitality concept in Goa, India. The flagship property comprises a 100-year-old Goan mansion in Assagao which offers an immersive and authentic Goan experience, blending heritage with luxury. With 5 spacious bedrooms, antique décor, a glistening pool, and lush gardens, the villa is poised to offer a serene escape to discerning travelers.Shahrom’s continues to define luxury and innovation, creating memorable experiences for guests while driving business success across multiple platforms. His diverse background and strategic acumen make him a key player in shaping the future of hospitality in India and beyond.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - .Anurag Katriar, commonly known as AK in the hospitality circle, is the Founder and Managing Director of Indigo Hospitality Pvt Ltd, a Company that owns and operates several iconic F&B Brands like Indigo Delicatessen, Indigo Burger Project, Platform 7, Moveable Feast, Neel, and his newly launched specialty restaurant, Otoki. He served as the President of the National Restaurant Association of India (NRAI) and was very actively involved in the larger Industry advocacy issues, more so since 2017 when he joined the Managing Committee of the NRAI. Over the last few years, he has emerged as an important, respected, and impactful thought leader of the F&B sector.He firmly believes that India, with its vast and varied food repertoire, is a culinary powerhouse that has not achieved its true potential on the global stage. He aspires to see India emerge as the global leader in culinary development, which in turn will inspire the next generation of chefs around the world.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - .Shalini Rattan is the Founder of Cremeyum Creamery and Affogato, two fast-growing dessert brands that are transforming how India experiences ice cream, coffee, and indulgent treats. A passionate creator at heart and a foodpreneur by design, Shalini has built her brands on one core belief: that great desserts don’t just satisfy cravings, they create moments.Her entrepreneurial journey began with a simple curiosity: Why can’t premium desserts be clean, flavour-forward, and accessible at the same time?This question led her to spend countless hours experimenting with ingredients, understanding textures, and reimagining classic flavour profiles. The result was Cremeyum Creamery, a brand known today for its rich, clean-ingredient ice creams that celebrate authentic taste without unnecessary additives.As Cremeyum grew, Shalini’s love for coffee and her commitment to creating layered experiences gave rise to Affogato a one-of-its-kind coffee-dessert brand that brings together artisanal ice cream and fresh espresso in a way India is just beginning to explore. Under her leadership, Affogato has quickly become a cult favourite, known for its signature blends, craftsmanship, and bold flavour pairings.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - .Shreh Madan’s journey is a compelling blend of passion, grit, and creative ambition. What began behind the counter of a small smoothie bar has evolved into one of India’s most exciting food stories. A Springdales alumnus with a BSc in Hospitality and Restaurant Management from Oxford Brookes University, Shreh’s fascination with global food giants- especially their ability to deliver consistency at scale—inspired him to dream bigger.From bartending in Delhi to training at Radisson Edwardian in London, and later launching a café in Indore, his early experiences shaped an instinct for flavour, hospitality, and smart business. In 2015, this instinct led him to transform London Grill into Burgrill, pioneering a ‘mass premium’ burger category and redefining India’s burger culture.Today, Shreh leads Burgrill’s innovation, collaborations, and brand strategy while exploring new ventures like a coffee concept. Adventurous, curious, and endlessly driven, he continues building not just a brand— but a legacy powered by purpose and creativity.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - Anita Shirodkar is the culinary heart behind Hotchaa. What began as a humble bowl of homemade chilli oil passed around her dining table soon became the brand’s origin story. Her passion for experimenting with spices, combining heat with harmony, laid the foundation for Hotchaa!’s bestselling sauces and chilli oils. Anita is also a creative consultant, fiction writer, and graphic designer, bringing aesthetics and soul to every jar.Alisha Shirodkar, the brand strategist and visionary, brings the heat to Hotchaa! in more ways than one. With her love for travel, food, and immersive experiences, she channels global inspirations into local flavours. Alisha leads branding, marketing and growth ensuring Hotchaa bridges Indian spice legacies and gourmet innovation.Together, they founded Hotchaa under Anali Enterprises LLP a homegrown brand that celebrates Indian heat with international flavours. Their products are vegan, MSG-free, and created to elevate everyday meals into bold, memorable experiences.Their journey is more than business it’s a love letter to spice, to experimentation, to family and to you, the one who wants a dash of adventure in every bite.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - Hitesh Keswani is the Managing Director of Aspect Hospitality India Pvt. Ltd., one of India’s most dynamic F&B groups with a portfolio spanning fine dining, casual concepts, nightlife destinations, and international collaborations.What began with the launch of Silver Beach Café in 2010 has today evolved into a powerhouse of celebrated brands such as Akina, Estella, Nom Nom, Radio Bar, Tuya’s, The Coconut Boy, The South Table, and Nom Nom Express, alongside global imports like Opa Kipos (Dubai) and Brunch & Cake (Barcelona).With over 12 years of hands-on entrepreneurship and a current turnover of ₹120 crores projected to double by 2026, Hitesh is steering Aspect Hospitality into its next phase of aggressive expansion, including plans to launch 51 Nom Nom Express outlets in a single day across Maharashtra.Driven by instinct, innovation, and an unwavering belief in guest loyalty, Hitesh continues to shape India’s evolving foodscape, one experience at a time.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - Ravi Wazir, IHM graduate and author of Beyond the Menu (Jaico), helps food entrepreneurs build successful ventures. With experience at Olive, Swati Snacks, Izumi, Taj Birdys, and RKHS (now Sodexo), he blends operational depth with strategy.A Forbes India contributor and speaker at India Food Forum, IIM-A, and ICC, he brings a unique mix of industry legacy and execution expertise.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - Abhijeet is the Founder & CEO of abcoffee. He is ardently passionate about coffee and is committed to bringing the best of Indian coffees to the people of India. He launched the brand with a single café in Versova in 2022, and has since expanded it into a thriving network of over 75 outlets. With 9 years of international experience across 5 countries in the energy industry at Schlumberger, he has earned accolades such as the 2021 International Young Professional Award. Armed with diverse qualifications - including a bachelor’s degree from IIT Dhanbad, a diploma in law from NUJS Kolkata, and a Master’s in Political Marketing from the Rome Business School, Italy - he aims to democratize specialty coffee in India through his company, abcoffee.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - Anvi Shah is the driving force behind HyugaLife, India’s premier e-commerce platform dedicated solely to health and wellness. Inspired by the COVID era, Anvi co-founded HyugaLife in 2022 alongside Neehar Modi and Sachin Parikh. Their mission: bridge the gap in India’s preventive health space by combining authentic, third-party-verified products with educational content and tech-enabled discovery tools. Within months, HyugaLife partnered with over 150 brands and built a 50+ member team.As CEO, she champions three key pillars: content-driven education, assisted product guidance, and community backed by expert panels. She also led initiatives like the “H‑Tested” quality-verification program, reinforcing her unwavering commitment to consumer trust.Anvi is passionate about empowering women leaders and encouraging others to trust in their abilities, viewing challenges as stepping stones. Today, HyugaLife operates over 300 brands, boasts ₹32.2 Cr in annual revenue, and employs 150+ people out of its Mumbai headquarters.Neehar Modi brings a blend of technical rigor and operational excellence to his role as COO at HyugaLife. At HyugaLife, Neehar leverages his background to build consumer-first digital experiences, integrate tech and product workflows, and streamline logistics for scalable growth. His work was featured in a TechSparks Mumbai 2024 keynote on digital health platforms, highlighting his thought leadership in the D2C wellness ecosystem.Neehar's innovative influence is clearly seen in HyugaLife's tech-infused content, personalized retention strategies, and seamless consumer journeys all stemming from his experience at Amazon.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - Mayank Gupta and Lalit Jhawar are the visionary minds behind Food Square, a 25,000 sq. ft. gourmet destination transforming how India sources, experiences, and celebrates food.Their journey began at the grassroots—selling organic produce on the streets of Dadar—which led to the founding of LandCraft Agro, a pioneering, large-scale aquaponic farm in Kolhapur focused on sustainable, non-GMO agriculture. When the pandemic disrupted their export plans, they swiftly pivoted to become key suppliers to India’s top grocery chains, hotels, and restaurants.Mayank, an IIT-Bombay and LSE alumnus, brings deep expertise in agri-tech and policy as Co-Chairman at MACCIA. Lalit, with a dual honors degree from Kingston University and further studies at LSE, marries his love for cooking with cutting-edge farming innovation.Together, they’re redefining India’s food systems from farm to shelf through premium ingredients, experiential retail, and a bold commitment to sustainability.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - Indraneel Chitale is a fourth-generation entrepreneur and Partner at Chitale Bandhu Mithaiwale, one of India’s most iconic FMCG and sweets brands. With deep roots in legacy and a sharp eye on the future, Indraneel has been instrumental in modernizing the 70+ year-old family business, blending tradition with technology to scale operations, expand global reach, and launch innovative product lines.A graduate in Engineering and Business, Indraneel brings a data-driven, systems-oriented approach to heritage entrepreneurship. Under his leadership, the brand has embraced automation, digital transformation, and global exports—ensuring that classics like Bhakarwadi and milk-based sweets continue to delight new-age consumers across continents.Beyond operations, he is passionate about sustainable food practices, legacy business transformation, and inspiring the next generation of Indian entrepreneurs. Indraneel often speaks on topics such as family business continuity, innovation in tradition, and nurturing local identity in a global world.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - Gaurav Palrecha is a born entrepreneur. A Mumbai native and a BBA graduate from Wolverhampton University, he has been driven by an innate passion for business since the age of eight—experimenting with ventures across industries like electronics, luxury, FMCG, art, textiles, and pharma before launching Madmix.At Madmix, Gaurav leads the brand as Founder & CEO, with a hands-on approach to retail sales, marketing, and new product development. As a solo founder, he is deeply involved in every aspect of the business, ensuring that Madmix is not just a snack brand but a movement of fun, flavor, and fearless innovation. His love language? Feeding people. His ethos? Making snacking an experience, not just a habit.Beyond his entrepreneurial journey, Gaurav is an active part of the pickleball community, enjoys engaging with fellow founders to exchange insights, and has a keen interest in business podcasts—especially those that explore marketing and unconventional sales strategies.With Madmix, he’s not just building a brand—he’s crafting a culture. And if there’s one thing to know about Gaurav, it’s this: He’s here to snack, scale, and shake up the game.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - As a nutritionist, Gayatri Chona started out her food journey with one simple thought: what’s the point of having that damn cake if you can’t eat it? Driven by her belief that food should be a source of joy and nourishment, she has dedicated her career to creating innovative solutions that make healthy living accessible and enjoyable.As the founder of Phab, a leading smart snacking brand, Gayatri has revolutionised the way we approach nutrition. Phab's range of protein-packed bars, granola, milkshakes, and powders combine exceptional taste with uncompromised nutritional value. Available in 22 cities across India, online and on quick commerce, Phab makes healthy choices both convenient and delicious.In 2016, Gayatri co-founded Huber & Holly, an innovative ice cream brand with her husband Ankit Chona. Huber & Holly's 15 stores across six cities are known for their freshly churned, small-batch ice creams made with real ingredients, reflecting the same spirit of fun and authenticity that Gayatri brings to all her ventures.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - Pranav Mehra is the co-founder of Nino Foods, a Y-Combinator-backed cloud kitchen startup that operates under the KISS (Keep It Simple Stupid) model. He focuses on creating delivery-optimized brands like Nino Burgers and Flash Pizza, ensuring fresh, minimally processed ingredients. With plans for rapid expansion across India, Pranav is committed to maintaining quality and brand integrity while transforming the food delivery landscape.Nishant Jhaveri is the co-founder of Nino Foods, a cloud kitchen startup known for its straightforward business model and innovative delivery solutions. He oversees operations, emphasizing fresh ingredients and exceptional customer experiences across various brands. As Nino Foods expands into new markets and introduces new offerings, Nishant is dedicated to upholding high standards and operational excellence, ensuring the brand's continued growth and success in the competitive food delivery sector.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - Rachel Goenka is an acclaimed Indian Restaurateur, Chef, Author and CEO of The Chocolate Spoon Company. Based in Mumbai, she leads an impressive portfolio of hospitality brands, including The Sassy Spoon, a multi-award winning, global dining concept; House of Mandarin, a chic Asian diner; Baraza Bars and Bites, a beach-themed pub; Sassy Teaspoon, a chain of premium patisseries across Mumbai and Pune; Saffron, an Indian cuisine cloud kitchen and The Sassy Cafe, a gourmet cafe kiosk at Jio World Drive Mall.A graduate of Pennsylvania State University, Rachel trained at the prestigious Ballymaloe Cookery School in Ireland and Le Cordon Bleu in London. She launched her first restaurant, The Sassy Spoon, in 2013, which quickly earned recognition from chef Alain Ducasse as part of the Gout De France movement.Rachel’s expertise has earned her numerous accolades, including Woman Entrepreneur of the Year by Times Hospitality Icons, Young Restaurateur of the Year at ET Hospitality Awards and 30 Women Entrepreneurs to Watch by The CEO Magazine. Her innovative cookbook, Adventures with Mithai, won the 2020 Gourmand World Cookbook Award for the World's Best Patisserie Book, celebrating her unique approach to reimagining traditional Indian sweets.Rachel is also a published journalist and has written features for different food & lifestyle magazines and leading newspapers. She was also a guest columnist for ET Hospitality in 2020 and wrote various articles to raise awareness around the restaurant industry's plight.Featured on the covers of magazines like Feelings and Mother & Baby, and recognized among Top 50 Women in Luxury by Luxebook, Rachel Goenka continues to redefine luxury and culinary standards in Indian dining.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - Kabir Moorjani is the co-founder and chef at Hundo Pizza, a digital-first, delivery-focused pizza brand based in Mumbai. Hundo Pizza is known for its artisanal approach, combining traditional pizza-making techniques with modern innovations. Kabir and his team have built a brand that emphasizes quality and transparency, offering customers a chance to see their pizza being made live in the kitchen.Kabir’s culinary journey is rooted in his passion for creating high-quality pizzas with hand-tossed dough, locally sourced ingredients, and innovative flavors. Notable for his focus on sustainable and smart sourcing, Hundo Pizza uses fresh buffalo mozzarella and creates dough from scratch daily. Kabir's inventive spirit is showcased in the Alt-Dough line, featuring a ragi and wheat blend for health-conscious patrons, reflecting his commitment to blending nutrition with indulgence.Hundo Pizza has redefined the pizza experience with its drive-through concept and cloud kitchen model, making gourmet pizza accessible while keeping quality intact. Kabir’s dedication to craftsmanship and his drive to innovate the Indian pizza market make him a standout figure in the food industry.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - Varun Sheth, Co-founder of NOTO, is at the forefront of transforming healthy indulgence into a truly exceptional experience. Alongside his wife, Ashni, he launched NOTO over five years ago, and the brand has swiftly expanded from its Mumbai origins to several other cities. NOTO stands out for its impressive range of ice creams that combine rich, satisfying flavors with a guilt-free approach, demonstrating that healthy desserts can be both indulgent and enjoyable.Leveraging his diverse expertise in e-commerce, catering, and diamonds, Varun brings a distinctive edge to NOTO. His Culinary Arts degree from New York has been crucial in perfecting each recipe. Whether it’s their classic tubs, ice cream bars, or the new Choco Tacos, every product reflects Varun’s unwavering dedication to outstanding taste. At NOTO, the desserts are free from guilt, allowing everyone to enjoy comfort and sweetness without compromise.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - An alumna of Xavier’s Institute of Mass Comm, Anju has over 25 years of experience in the advertising industry, where she built a reputation as one of the most respected strategic Creative Directors. Driven by a passion for social impact and a love for food, she founded Wingreens Farms, a for-profit social enterprise.Starting with farming, Anju pioneered the fresh dip category in India by skilling and empowering underprivileged women. Her innovative mindset has expanded the Wingreens brand into a diverse range of products, including sauces, mayo, baked chips, pasta, bakery mixes, muesli, herbs and seasonings, and spice mixes, all catering to the evolving tastes of modern Indian consumers.With the recent acquisition of Raw Pressery, Wingreens has now ventured into the beverage sector. Anju's visionary leadership and commitment to challenging the status quo have established Wingreens Farms as a model of innovation and inclusivity in the industry.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.