Everyday Cooks Recipe Club

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer some listener questions. Email us at everydaycooksrecipeclub@gmail.com if you have questions you want answered.In this episode, we talk about:How to quickly chill your champagneHow to make hard cookies soft againHow to cut through a frozen ice cream cakeHow to maintain your cutting boardsHow to quickly thaw butterHow to store your herbsHow to grow green onions in your kitchenHow to clean your Le Creuset potsResources & LinksIf there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly follow up on their discussion on appetizers. They both tested the meatball sub slider bombs from the All Recipes video.In this episode, we talk about:How each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againPlus Kelly made a bonus recipe - the garlic butter pizza rollsResources & Linkshttps://www.youtube.com/watch?v=SK_uItFqt58If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly are talking about appetizers! With the NFL playoffs in full swing it is time to prepare our Super Bowl party menu.In this episode, we talk about:Classic Buffalo WingsBuffalo Chicken Dip in the slow cookerTaco BarNachosVelveeta and Rotelle DipPigs in a BlanketStephanie gives us a new recipe to try: Meatball Sub Slider BombsResources & LinksStephanie’s Buffalo Wings RecipeIngredients2 pounds wings (drumettes and flats)Avocado oil spraysaltFrank's Red Hot buffalo sauce or Kinder's buffalo sauceDirectionsPut wings on your broiler pan and spray with avocado oil and sprinkle saltBake on broiler pan at 425 for 40-45 minutesPull the wings out of the oven and put in a 8x10 panGenerously coat with the saucePut back in the oven and bake for another 5-10 minutesServe with blue cheese or ranch dressing, carrot and celery sticks.Mary’s Buffalo Chicken Dip in the slow cookerIngredientsShredded chickenBlock of cream cheeseFrank's Red Hot buffalo sauce or Kinder's buffalo sauceRanch Dressing or Blue Cheese DressingShredded cheese (Stephanie loves to do a white cheddar and sharp yellow cheddar mix, but you can also use (any) cheddar or monterey jack or pepper jack cheese)Optional add-ins:Blue cheese crumblesGarlic powderOnion powderGreen onionsMix everything in the slow cooker and cook on low for 3 hours or high for 1-2 hours.Stir frequently to make sure the cream cheese doesn’t burn.Serve with tortilla chips, crackers, celery sticks and carrot sticks, radishesNon-Meat Taco Me’Eat Kelly mentions for the taco bar:

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly are checking in to let you know what items they have completed from the Kitchen Reset list. They talked about how having an accountability partner helps keep you on track, so they are here to update you on what they have done so far.In this episode, we talk about:Deep cleaning ovens and refrigeratorsHow so many crumbs end up in your silverware drawerHow Kelly would rather deep clean than decide what to pare downStephanie walks us through conditioning wooden cutting boards and utensilsHow many mugs Stephanie got rid ofResources & Linkshttps://www.youtube.com/shorts/lu_f_V7gjVMIf there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie walks us through 10 recipes you can make in your Dutch Oven. Get out your beautiful Le Creuset Dutch Oven and try one of these recipes. Don’t be afraid to use your dutch oven!In this episode, we talk about:The #1 recipe for your dutch oven is roasting a chickenSeriously, use this pot for any recipe!9 other recipe ideasResources & Linkshttps://www.eatingwell.com/heart-healthy-dutch-oven-recipes-11863852https://food52.com/story/27003-best-dutch-oven-recipeshttps://www.lecreuset.ca/en_CA/recipes/all-recipes/dutch-oven-recipesIf there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly welcome you to Season #2!! They also talk about the various ways you can freshen up your kitchen so you are ready for a new year of cooking.In this episode, we talk about:Decluttering your kitchenUsing the food items in your pantry to make mealsReplacing items now to prepare for future cookingDeep cleaning your kitchenReorganizing your kitchen for a new year of cookingJoin Stephanie and Kelly in working through some of these items during the month of January.Resources & Linkshttps://www.thepioneerwoman.com/home-lifestyle/a69801620/january-kitchen-reset-organizing-ideas/https://www.thekitchn.com/10-ways-to-reset-your-kitchen-for-the-new-year-227085https://a.co/d/9nqODaGhttps://a.co/d/3mjZoFtIf there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Kelly walks us through how to make a healthier candy bar option: Date Snickers. This is an easy recipe that does take a bit of time, but it is worth it!  In this episode, we talk about:The base recipe for making Date SnickersWhy you might consider making this with a group instead of by yourselfA suggestion for making a different kind of healthier candy barWe’d love to hear about how you make a healthier version of your favorite guilty pleasure!Resources & Linkshttps://sarahsvegankitchen.com/recipes/date-snickers/If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithThank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about breakfast casseroles.  They are sharing ideas on breakfast or brunch dishes that can feed a group. Take notes for an easy and delicious solution. In this episode, we talk about:A green chili and cheese egg casserole How each of us prepared the meal (and where we improvised!)A bonus recipe: French Toast BakeOur honest thoughts on flavor, texture, and whether it’s worth making againResources & LinksThis isn’t exactly Mary Dombey’s recipe, but it is close!https://houseofnasheats.com/green-chili-egg-casserole/French Toast BakeBake at 375* for 45-60 minutesIngredients:½ cup melted butter (1 stick)1 cup brown sugar1 loaf thickly sliced bread (brioche, challah, Texas toast)4 eggs1 ½ cups milk1 teaspoon vanillaDirections:Mix all ingredients in a bowl, pour into baking dish. Cover with foil and bake 30 min. Remove foil and bake another 15-30 min for crusty top. Or cover with foil and chill overnight in fridge. Morning, bake 30 min covered, remove foil, continue to bake 30 additional minutes.SERVE with maple syrup, fruit compote, fresh fruit, whip cream.Optional Add In’s:Protein powderChocolate or butterscotch chipsFruit jam spoonful’sCream cheese chunksPecansOptional Topping:Powdered sugar on top after bakingFor the overnight oats, use rolled oats, not quick oats or steel cut. https://www.loveandlemons.com/overnight-oats-recipe/If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie walks us through how to make chili lime seasoned pistachios. This is an easy recipe that doesn’t take long and really adds flavor to this snack.  In this episode, we talk about:The base recipe for making seasoned pistachiosHow Stephanie customizes the recipeIdeas for turning the seasoned pistachios into a holiday giftWe’d love to hear about how you make seasoned nuts or even your chex mix recipe! Resources & Linkshttps://www.foodnetwork.com/recipes/food-network-kitchen/chili-lime-roasted-pistachios-20634584If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithThank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly go back to the crock pot to test another recipe.  This time they are making dinner.  In this episode, we talk about:10 Crock Pot tips for the best experienceWe review the Beef and Bean Chili recipe below Stephanie gives us a bonus idea of cooking a whole chicken in the crock potHow each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againResources & Linkshttps://www.simplyrecipes.com/recipes/slow_cooker_beef_and_bean_chili/Here are crock pot tips for beginners:Don’t Overfill It - Aim to fill the crock pot ½ to ⅔ full. Overfilling can cause uneven cooking, and under-filling can make food cook too fast.Layer Ingredients Wisely - Heavier, tougher ingredients (like root vegetables and meats) should go on the bottom, closest to the heat source. Lighter ingredients go on top.Brown Meat for Better Flavor (Optional) - While you can throw raw meat straight in, searing it first adds richer flavor and better texture. Keep the Lid Closed - Every time you open the lid, you lose heat and add 15–30 minutes to the cooking time. Peek only when necessary.Use the Right Amount of Liquid - Crock pots don’t let moisture escape. Use less liquid than you would on the stove—usually 1 cup or less unless you’re making soup.Choose “Low and Slow” When Possible - Most dishes turn out more tender and flavorful when cooked on Low for 6–8 hours vs. High for 3–4 hours.Add Dairy and Fresh Herbs at the End - Milk, cream, cheese, and fresh herbs can curdle or lose flavor if cooked too long. Stir them in during the last 15–30 minutes.Use Cheaper Cuts of Meat - The slow cooker excels with budget-friendly cuts like chuck roast, pork shoulder, chicken thighs. They become super tender with long cooking.Prep Ahead to Save Time - Chop veggies, measure spices, or assemble entire freezer-to-crock-pot bags the night before for easy morning cooking.Clean Up Easily - Use crock pot liners or fill the pot with warm soapy water right after dinner to avoid stuck-on food.If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Kelly goes back to Salmon 101.  Should Kelly bake, pan fry or grill her salmon fillet?  Will it be delicious or dry? And can she challenge Stephanie with a new method to cook salmon - poached?  Follow along as Kelly finds out if she can or cannot cook fish!In this episode, we talk about:Kelly’s desire to cook delicious fish at homeA few salmon recipes to choose fromPlus a few side dish recipes to serve with the salmonHow each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againResources & Linkshttps://sallysbakingaddiction.com/honey-garlic-salmon/https://www.foxandbriar.com/garlic-butter-baked-salmon/https://www.livinglou.com/poached-salmon-in-curried-coconut-milk/https://www.twopeasandtheirpod.com/cucumber-avocado-crispy-chickpea-salad/https://cookieandkate.com/honey-mustard-brussels-sprout-slaw/If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly help you come up with ideas on how to breathe new life into your Thanksgiving dinner leftovers. Find out how to make your leftovers appealing again, after you have had that second or third plate and you don’t think you can do it again! In this episode, we talk about:Two ways to make turkey pot pieKFC inspired turkey bowlsA delicious ham and bean dish made in the Instant Pot A recipe for creamy ham and broccoli soupA brainstorm on other uses for your leftover turkeyResources & LinksHere is the soup recipe Kelly talks about in the episode, but she always doubles the recipe.  This is also one of those recipes that you can “eyeball” and you don’t need to strictly follow the quantities.  So make it how you want! Creamy Ham and Broccoli Soup4 t butter4 t flour1 can chicken broth or stock1 c chopped broccoli2 T chopped onion1 c chopped ham⅛ tsp fresh thyme¾ shredded swiss cheeseChop your broccoli and ham and put to the side.  Prepare your thyme and swiss cheese if you didn’t buy shredded swiss cheese.  Melt your butter in a sauce pan and mix in the flour to incorporate.  Slowly stir in the chicken broth (or stock).  Bring to a boil (about 2 minutes).  Stir in broccoli and onion. Then add the ham.  Stir in the cream and thyme.  The last step is to stir in the swiss cheese.  https://www.delish.com/cooking/menus/g3058/7-genius-ways-to-use-thanksgiving-leftovers/https://www.goodhousekeeping.com/holidays/thanksgiving-ideas/g1471/leftover-turkey-recipes/Support the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie walks us through how to pickle onions. This is an easy recipe that doesn’t take long and really adds flavor to many of your dishes.  In this episode, we talk about:The the base recipe for picklingHow Stephanie customizes the recipeIdeas for what to put the picked onions onWe’d love to hear about what you are pickling! Resources & Linkshttps://www.katieleebiegel.com/blog/ryans-pickled-onionsIf there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithThank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer a fan request.  Heather suggested we talk about a hearty soup or chilli for crock pot season.  Challenge accepted!!  In this episode, we talk about:The fundamentals of soup so you can make a soup without a recipeStephanie’s Italian Wedding Soup inspired custom recipeKelly makes creamy tortellini soup with sausage and beef taco soupHow each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againResources & LinksFundamentals of soup summary:Liquid base (broth, stock, cream, tomato puree)Main ingredients (protein + vegetables)Thickening agent (flour/roux, cornstarch, rice, potatoes, noodles, pureed veggies)Seasonings and spices (salt, pepper, garlic, onions, thyme, rosemary, parsley, basil, oregano, lemon juice, vinegar, cumin, curry powder, paprika, chili flakes)Texture (chunky, smooth, creamy)Garnishes (croutons, fresh herbs, cream, cheese, bacon bits, scallions)https://www.thepioneerwoman.com/food-cooking/recipes/a40810110/italian-wedding-soup-recipe/https://www.cookingclassy.com/italian-wedding-soup/https://www.cookingclassy.com/meatball-recipe/https://familystylefood.com/classic-italian-meatballs-2/https://www.aheadofthyme.com/https://www.aheadofthyme.com/creamy-tortellini-soup-with-sausage/https://www.aheadofthyme.com/beef-taco-soup/If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly discuss four ideas you could make for food gifts you give during the holidays. They talk about how fun it was to spend the day baking and creating these gifts. Check out these easy and delicious recipes fit for a gift!In this episode, we talk about:An easy bread recipe from Jenny JonesWhat compound butter is and how easy it is to makeHow to make a charcuterie in a jarHomemade vanilla extractResources & LinksBreadhttps://www.youtube.com/watch?v=I0t8ZAhb8lQCompound Butterhttps://www.youtube.com/watch?v=bYKsaDc8qw4https://pantrytotable.com/compound-butter/https://www.thepioneerwoman.com/food-cooking/recipes/a88011/how-to-make-compound-butter-recipes/These charcuterie recipes are different from what we made, but are similar.https://www.youtube.com/shorts/tucuFb4S1qwhttps://www.tiktok.com/@lorimom2boys/video/7450899201795444011Vanillahttps://www.youtube.com/watch?v=sgCytb1Mhyshttps://www.youtube.com/watch?v=DcCm11Pp9rsIf there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie taps into a trending recipe: Dense Bean Salad.  This versatile recipe is packed with protein and flavor!  It is so easy to make and one batch makes a lot!In this episode, we talk about:Why Stephanie chose this recipeWhat ingredients go in the dish; you probably have most of it in your pantry!How each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againHow easy it is to make a dense bean salad with the flavors you are craving.Resources & Linkshttps://www.instagram.com/reel/DHSd0isOVMk/?igsh=MWs0Y2Mzajk3eXQxbA==https://www.youtube.com/watch?v=efRyUK0oRyMhttps://www.allrecipes.com/steak-chimichurri-dense-bean-salad-recipe-11689874If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, we take a break from cooking and talk about which wines we are currently drinking. Stephanie and Kelly each tell us about one wine that you will find in their kitchen right now. This is a quick and fun conversation that might come in handy.  In this episode, we talk about:Avaline WineCalifornia Dream WineChoosing a bottle of wine based on a feelingSpicing up your wine by adding a jalapeno sliceWe’d love to hear about what you are drinking! Resources & Linkshttps://drinkavaline.com/https://www.tfewines.com/brands/california-dream/https://www.somegoodcleanfun.com/non-alcoholic-wine/best-non-alcoholic-red-wines-2025https://www.reversewinesnob.com/search/label/canned-wine/https://www.reversewinesnob.com/search/label/box-wine/If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithThank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Kelly brings a comfort food recipe for us to cook.  Picadillo de Papa is a Costa Rican dish, but other Latin American cultures have their version.  Your family will love this meat and potatoes dish!In this episode, we talk about:Why Kelly chose this recipeWhat ingredients go in the dishHow each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againResources & LinksIf there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Kelly talks about an easy way to start your day with 50 grams of protein. Learn her formula for making delicious smoothies and see how easy it is to personalize it for you.  In this episode, we talk about:The 4 components of a good smoothieHow you can’t make a bad smoothieWhy you might want to start your day with a smoothieWe’d love to hear how you make your smoothies! Resources & LinksIf there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithThank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie layers the flavors in this crowd favorite: Tacos. Follow along as we make fish tacos with roasted cauliflower. This dish is fresh, healthy and easy to prepare. You will want to add it to your regular rotation.  In this episode, we talk about:Why Stephanie chose this recipeWhat kind of fish we used and how we prepared itRoasting cauliflower - if you aren’t doing this, you are missing out! How each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againResources & Linkshttps://www.youtube.com/watch?v=CPFxcByLeYEhttps://preppykitchen.com/fish-tacos/https://natashaskitchen.com/fish-tacos-recipe/https://natashaskitchen.com/roasted-cauliflower/If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.comSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron