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Chewed UP
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Description
CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.
79 Episodes
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Super Bowl snacks meet zero filter as Clinton Kelly makes baked brie three ways and declares it the ultimate game-day appetizer. With melty cheese on the table, Carla Hall and Michael Symon dive into hot takes on movies, social media, travel, and food — proving once again that the best parties need great snacks, strong opinions, and absolutely no apologies.
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A smashed face inspires smash burgers. Michael Symon cooks the ultimate Super Bowl smash burger with secret sauce, caramelized onions, and zero tolerance for brioche buns or ketchup — while Carla Hall and Clinton Kelly bring the chaos, opinions, and laughs.
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Maneet Chauhan joins the crew in Miami to make a bold Indian-inspired coconut ceviche with a sizzling tadka finish — plus a refreshing Key Lime Cardamom Fizz and lots of laughs along the way.
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Damaris Phillips joins the crew to make Southern tea sandwiches three ways—pimento cheese, Benedictine, and ham salad—before things spiral into a hilarious triple-decker sandwich experiment.
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Scott Conant joins Chewed Up to cook ricotta gnocchi with butter sauce and marinara, while sharing the philosophy and technique behind simple Italian cooking done right.
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From the W South Beach in Miami, Michael Symon grills citrus-marinated shrimp and tops them with a bold garlic mojo sauce while the Chewed Up crew talks Miami food, beach life, and favorite sandwiches.
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At the SOBE Wine & Food Festival in Miami Beach, Michael Symon cooks a vibrant crab and lemon pasta with crème fraîche and crunchy breadcrumbs while Clinton Kelly and Carla Hall debate movies, travel food, and favorite takeout dishes.
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Carla Hall creates a refreshing Watermelon–Buttermilk Ceviche inspired by Miami’s heat while Clinton, Carla, and Michael swap stories, debate air fryers, and celebrate chef life at the South Beach Wine & Food Festival.
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Chewed Up goes to South Beach. Clinton, Carla, and Michael kick off their Miami shows by eating their favorite local dishes — Joe’s Stone Crab claws, Cuban ropa vieja from Versailles, and Fireman Derek’s key lime pie — while sharing stories about Miami’s legendary food scene.
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Clinton Kelly makes his go-to “home alone” dinner: crispy tofu tossed in Indian-inspired creamed spinach and served over rice. Along the way, Michael Symon and Carla Hall talk about solo cooking, pantry staples, favorite comfort foods, and why eggs might not deserve their bad reputation.
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Carla Hall reveals her ultimate home-alone comfort meal: spiralized chili dogs inspired by Detroit Coney dogs. The hosts swap fun-food confessions, cooking tips, and hilarious stories while building the crispiest hot dog you’ve ever seen.
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Michael Symon teaches his foolproof “walk-away” French omelet — a creamy, stress-free egg technique perfect for cooking at home alone, plus fan mail, kitchen debates, and classic Chewed Up chaos.
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Carla Hall makes a cozy Butternut Squash & Black Bean Chili with crispy polenta rounds during Meat-Optional Week while the hosts swap cooking tips, travel dreams, and plenty of kitchen laughs.
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Esther Choi joins the hosts make a rich, cozy Mushroom Udon Soup using homemade veggie broth while sharing kitchen tips, comfort food memories, and plenty of laughs.
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Portobello Mushroom Parmesan Subs take center stage as our hosts prove meatless can still mean massive flavor. Roasted mushrooms, marinara, melty cheese, and plenty of strong opinions.
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A bracket-style showdown of eight boxed brownie mixes puts supermarket favorites head-to-head, breaking down texture, flavor, and chocolate intensity in a fun, fast-paced taste test.
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Carla spins “spice roulette” and creates a Mexican-inspired meatloaf with cumin, poblanos, and a tangy glaze—plus pro tips, global flavor ideas, and plenty of classic comfort-food nostalgia.
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Chef Gabe Bertaccini brings Tuscan comfort food to the Chewed Up kitchen with a slow-cooked wild boar ragù served over broiled cacio e pepe polenta—plus laughs, stories, and plenty of strong opinions.
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Chef Amanda Freitag joins the kitchen to make bright lemon spaghetti and indulgent chocolate truffles while sharing chef tips, hosting ideas, and plenty of unfiltered conversation.
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Sexy Time Chicken meets real talk about modern dating. Devyn Simone joins the crew to unpack ghosting, situationships, and why shared values matter — all while Clinton cooks a date-night-ready tarragon chicken.
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