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Chewed UP
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Description
CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.
70 Episodes
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Super Bowl snacks meet zero filter as Clinton Kelly makes baked brie three ways and declares it the ultimate game-day appetizer. With melty cheese on the table, Carla Hall and Michael Symon dive into hot takes on movies, social media, travel, and food — proving once again that the best parties need great snacks, strong opinions, and absolutely no apologies.
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A smashed face inspires smash burgers. Michael Symon cooks the ultimate Super Bowl smash burger with secret sauce, caramelized onions, and zero tolerance for brioche buns or ketchup — while Carla Hall and Clinton Kelly bring the chaos, opinions, and laughs.
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Michael Symon teaches his foolproof “walk-away” French omelet — a creamy, stress-free egg technique perfect for cooking at home alone, plus fan mail, kitchen debates, and classic Chewed Up chaos.
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Carla Hall makes a cozy Butternut Squash & Black Bean Chili with crispy polenta rounds during Meat-Optional Week while the hosts swap cooking tips, travel dreams, and plenty of kitchen laughs.
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Esther Choi joins the hosts make a rich, cozy Mushroom Udon Soup using homemade veggie broth while sharing kitchen tips, comfort food memories, and plenty of laughs.
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Portobello Mushroom Parmesan Subs take center stage as our hosts prove meatless can still mean massive flavor. Roasted mushrooms, marinara, melty cheese, and plenty of strong opinions.
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A bracket-style showdown of eight boxed brownie mixes puts supermarket favorites head-to-head, breaking down texture, flavor, and chocolate intensity in a fun, fast-paced taste test.
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Carla spins “spice roulette” and creates a Mexican-inspired meatloaf with cumin, poblanos, and a tangy glaze—plus pro tips, global flavor ideas, and plenty of classic comfort-food nostalgia.
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Chef Gabe Bertaccini brings Tuscan comfort food to the Chewed Up kitchen with a slow-cooked wild boar ragù served over broiled cacio e pepe polenta—plus laughs, stories, and plenty of strong opinions.
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Chef Amanda Freitag joins the kitchen to make bright lemon spaghetti and indulgent chocolate truffles while sharing chef tips, hosting ideas, and plenty of unfiltered conversation.
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Sexy Time Chicken meets real talk about modern dating. Devyn Simone joins the crew to unpack ghosting, situationships, and why shared values matter — all while Clinton cooks a date-night-ready tarragon chicken.
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Carla makes the black pepper chicken curry her husband used to win her heart — a cozy, flavor-packed Valentine’s dinner full of love, laughter, and comfort food.
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It’s Super Bowl week and Carla Hall makes Doritos-crusted ham & cheese croquettes designed for standing, snacking, and shouting at the TV. Expect big flavors, football chaos, childhood nostalgia, and a surprise Josh Capon drop-in.
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The Bean Week finale goes completely off the rails—in the best way. Fast chickpea pasta, perfect chocolate chip cookies, Broadway songs, and one last round of chaos before the beans take a bow.
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Michael Symon makes his all-time favorite comfort dish—classic Pasta Fagioli—during Bean Week. Big beans, bigger Parmesan, zero trends, and a whole lot of love.
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Bean Week begins with Carla Hall’s black bean empanadas, a bulletproof cream cheese dough, and a kitchen full of chaos. Beans get defended. Myths get busted. Empanadas disappear fast.
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Carla Hall ends January with a Moroccan-spiced apple and date crumble, while the crew debates winter misery, desserts that don’t require thinking, and why aging gracefully shouldn’t be controversial.
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A winter-saving bean stew, Mets insider stories, and the realization that soup might be the best career plan B. Beans win. Always.
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Michael Symon makes Mini Meatballs Marsala while the hosts debate comfort food, aging, winter survival, and why meatballs should never be overworked. Cozy, saucy, and unapologetically satisfying.
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One chocolate sheet cake becomes three wildly different desserts as Clinton, Carla, and Michael turn baking into crafting—and prove this might be the most versatile cake you’ll ever make.
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