What We're Drinking with Dan Dunn

Dan and roving correspondent Brad Japhe dive into The Wonders of Italian Wine, spotlighting standout pours from Luca Bosio Vineyards and Bel Colle, including a lineup of single-vineyard Barbaresco and Barolo. Along the way, they unpack what makes Bel Colle’s celebrated Monvigliero and Bussia Grand Cru holdings so special, and explore how Luca Bosio blends generations of vineyard know-how with modern, low-intervention winemaking to deliver wines defined by clarity, structure, and sense of place. Dan also weighs in on reports that Gen Z is drinking less, and what that might mean for the future of drinking culture. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The episode opens with Dan getting candid about the weird emotional math of making a weekly podcast—and creative work in general—when the world feels like it’s perpetually on fire. He talks through the balancing act: staying engaged, staying human, and still showing up to do the job without pretending everything’s fine. From there, Dan shifts gears to something grounding and familiar: his friend and frequent guest Maynard James Keenan, and his latest venture, a thoughtfully curated coffee club that combines quality beans with the same obsessive attention to detail Maynard brings to everything else he does. Then it’s on to today’s main event: a wide-ranging, relaxed conversation with Steven Soderbergh. With National Singani Day around the corner, Steven talks about his passion for Bolivia’s national spirit and the story behind his brand, Singani 63—why singani matters, how people should drink it, and why it deserves a bigger place in the global spirits conversation. Steven also digs into his latest film and television projects, including a documentary he’s producing built around the final interview John Lennon and Yoko Ono ever did together, recorded just one day before Lennon was killed. A haunting, historically significant moment that’s only now being revisited. To close things out on a lighter note, Dan puts Steven through a game that tests his bullshit detector: guessing whether a series of obscure “holidays” are real or completely made up. Some he nails. Some… not so much. Heavy thoughts, good drinks, pop culture, history, and a little nonsense. Pretty much the full What We’re Drinking experience. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this edition of What We’re Drinking with Dan Dunn, Dan sits down with writer, cultural agitator, and longtime professional pundit Joel Stein for a conversation that cuts straight through wine, journalism, mortality, and modern American weirdness. Dan and Joel talk frankly about the sad, shrinking state of journalism. What it used to be, what it’s become, and why so many writers now find themselves operating outside the old institutions, whether they planned to or not. That leads naturally to a discussion of the recent death of Scott Adams, and Joel’s clear-eyed, unsentimental piece on Adams for The New York Times, a meditation on talent, provocation, and what happens when a cultural figure spends years daring the world to turn on him. The conversation turns darker with news that the investigation into Hunter S. Thompson’s death has been reopened. Dan, who was friends with Hunter for years, offers his own perspective—measured, personal, and skeptical—on what reopening the case means, what it doesn’t, and why some legends refuse to stay buried no matter how definitive the ending once seemed. Dan also runs through his favorite cities to drink in across America. Places where bars still feel lived-in and drinks are poured with conviction. And, in a moment of humility rarely captured on tape, he admits to losing a football bet to Braiden Albrecht of Mayacamas Vineyards, proving once again that confidence and gambling are distant cousins at best. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of 3-Minute Bartender, Dan turns his attention to one of winter’s most reliable coping mechanisms: a mug filled with something hot, boozy, and unapologetically indulgent. Cold weather is not his natural habitat, so when temperatures drop, the response is simple: build a drink designed to push back. The Hot Buttered Rum is a cocktail that often gets dismissed before it’s properly understood. Dan explains why it works so well, tracing its roots to early American drinking culture, when rum was abundant, butter was a staple, and comfort mattered more than restraint. He breaks down the two essential approaches: a classic batter-based version that delivers richness and depth, and a streamlined method for nights when speed matters but quality still counts. Along the way, he offers guidance on rum styles, spice control, and common missteps that can derail the drink. The result is a clear case for Hot Buttered Rum as a cold-weather essential. Practical, comforting, and far better than its reputation suggests. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dan kicks off 2026 by lighting Dry January on fire and warming his hands over the flames. In this year-opening episode, he makes the case that voluntarily quitting booze for a month is less about “wellness” and more about public performance, misplaced guilt, and punishing yourself for having enjoyed December like a normal human. Along the way, Dan digs into why Dry January culture has become weirdly smug, why mocktails are not a personality, and how the beverage industry somehow survived thousands of years without a wellness calendar telling it when to behave. On the happier side of the ledger, Dan reveals one of his newest LA obsessions: Yakun—a low-key, deeply comforting restaurant that’s quickly worked its way into his regular rotation. He also shares an update on his upcoming mystery novel, A Cheesesteak to Die For, including where the manuscript stands, what’s changed since the last draft, and why 2026 is shaping up to be a very good year for Philly-flavored crime. Dry January skeptics, food obsessives, and mystery readers: welcome back. The year is officially underway! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

To close out 2025 in proper holiday fashion, Dan wraps the year with a festive, slightly unhinged, and deeply drinkable finale. The episode opens with a Yuletide tale from Dan’s childhood that is equal parts nostalgia, family lore, and seasonal chaos, before welcoming one of the true legends of the bar world: Dale DeGroff. The world-renowned barman joins Dan for an eggnog-themed extravaganza that proves this classic deserves far more respect than it usually gets. Dale walks through not one, not two, but three of his favorite eggnog recipes, breaking down technique, history, and why the drink still matters. Two of the nogs lean into rich, whiskey-forward holiday comfort thanks to Michter’s, while the third offers a clever curveball: an egg-free “faux-nog” built around The Reid Vodka for anyone who loves the flavor but not the texture or the raw eggs. It’s a warm, boozy, informative send-off to the year, full of craft, conversation, and just enough holiday spirit to get you through the season. Consider it a masterclass in eggnog, with one hell of a tour guide, and a fitting toast to the end of 2025. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It’s that magical time of year when the lights twinkle, the relatives bicker, and the bottles pop. On this special holiday edition of WWD, Dan kicks things off by diving into the surprisingly chaotic history of sparkling wine — a tale involving accidental bubbles, chilly French cellars, and a certain monk named Dom Pérignon. Then it’s time to bring in reinforcements. WWD’s Official Roving Correspondent, Brad Japhe, joins Dan in-studio for a festive tasting flight. Together they work through three standout bubblies perfect for any holiday table or New Year’s Eve countdown: the bright, fruit-forward sparkle of Campo Viejo, the elegant California craftsmanship of Paula Kornell, and the crisp, celebratory pop of Kendall-Jackson’s varietal-driven Brut. Expect tasting notes, unexpected tangents, a couple of minor disagreements about mousse quality, and at least one moment where Dan tries to convince Brad he can absolutely taste “holiday spirit” in a glass. Whether you’re hosting, toasting, or simply trying to survive your in-laws, this episode has the bubbles you need. Fizz responsibly. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dan sits down with Greg Lambrecht, the brilliant mind behind Coravin, the revolutionary wine-by-the-glass system that forever changed how we drink, share, and hoard our favorite bottles. Greg walks us through the origin story: the early prototypes, the science, the skepticism, and the moment the wine world finally realized this wasn’t a gadget… it was a paradigm shift. He also gives us a look at how Coravin has shaped modern wine culture, from restaurants to home cellars, and teases the latest innovations the company is rolling out for enthusiasts, collectors, and anyone who likes to stretch a great bottle just a little longer. Plus, the triumphant return of our ever-popular “Drinks of the Week” segment, featuring standout pours you’ll want on your radar right now. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on What We’re Drinking, things get Philly, funky, and downright fantastic as Dan sits down with his old friend Garrett “G Love” Dutton, frontman of the legendary G Love & Special Sauce. It’s a reunion decades in the making, and the conversation hits all the sweet spots: the early days, the grind, the gigs, and the weird, wonderful road that took a couple of scrappy East Coast kids into the big wide world. G Love opens up about his long, genre-bending musical career, what keeps him inspired after all these years, and how he’s found a whole new artistic groove with his vibrant paintings. And because the man never stops creating, we crack into his latest venture — his very own wine label — and talk about how a blues-soaked musician ends up bottling something that’s surprisingly soulful in its own right. Then it’s time for our beloved segment, “History at Work and in the Making,” proudly sponsored by Warbringer Big Cockerel Aguardiente, where we shine a long-overdue spotlight on the true unsung heroes of whiskey: the women who kept the spirit alive while the men were out there doing their level best to screw it all up. Dan pays tribute, raises a glass, and learns a thing or two along the way. And speaking of learning, Dan also reveals the many lessons whiskey has taught him over the years. Some profound, some ridiculous, all very on brand. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this week’s episode, Dan finally claws his way out of the novel-writing fog long enough to pour a drink and have an honest-to-God conversation with someone who isn’t a fictional character. Fortunately, that someone is Danielle Frank, author of the hilarious and sharply observed new book A Wine Lover’s Guide to Parenting. Danielle and Dan get into it: wine, love, parenting… though not necessarily in that order, because nothing in parenting (or podcasting) ever goes in the intended order. They swap stories, compare emotional scar tissue, and break down the fine line between “a well-deserved glass of Pinot” and “is this childproofed?” Dan also rambles about what it’s like to be so deep into writing a novel that he’s started talking to his characters more than to actual humans. It’s part confession, part therapy, part cry for help. All that, plus the usual laughs, sips, and questionable wisdom. Cheers. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this hilariously enlightening episode, Dan lays down The 10 Rules of Day Drinking, a guide to mastering the fine art of daytime debauchery without completely ruining your afternoon (or your life). From choosing the right setting (“sunlight forgives”) to knowing when to stop giving drunken TED Talks about friendship, Dan walks listeners through the unspoken commandments of responsible irresponsibility. Along the way, expect sharp wit, real-world wisdom, and a few stories from the trenches that prove Dan has done the research, so you don’t have to. Perfect for brunch warriors, beach bar philosophers, and anyone who’s ever justified a noon beer as “hydration.” Grab a Bloody Mary, find a patch of sun, and prepare to be converted. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this delightfully indulgent episode of What We’re Drinking, Dan is joined by WWD's Official Roving Correspondent, Brad Japhe, for a spirited deep dive into the world of cordials, those sweetened, flavored liqueurs that make life (and cocktails) a little more delicious. From nutty to citrusy, herbal to creamy, Dan and Brad explore what defines a cordial, how they’re made, and why they’ve been charming drinkers for centuries. Along the way, they raise a glass (or several) to some of the world’s most beloved brands: Disaronno, Luxardo, Kahlúa, Italicus, and Lillet Blanc. Expect a mix of history, tasting notes, cocktail talk, and plenty of laughs as Dan and Brad prove that getting cordial can be downright intoxicating. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this Halloween special edition of 3-Minute Bartender, Dan unearths one of mixology’s most delightfully macabre creations, the Corpse Reviver #2. Equal parts gin, Cointreau, Lillet Blanc, lemon juice, and a dash of absinthe, this zesty elixir was first prescribed to jolt the dead (or at least the deeply hungover) back to life. Dan digs into the drink’s spooky origins from the Savoy Cocktail Book, unpacks the legendary warning that “four of these taken in swift succession will unrevive the corpse again,” and explains why this bright, citrusy potion is the perfect antidote to a night of unholy indulgence. Whether you’re dressing up, drinking up, or just trying to resurrect yourself after a weekend of witchcraft and whiskey, this one’s a killer. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this episode, Dan sits down with Charles Braastad, ninth-generation member of the Delamain family and Cellar Master for Delamain Cognac, one of the oldest and most revered houses in the region. They dig into the intricate relationship between time and quality in Cognac, why Delamain works exclusively with Grande Champagne eaux-de-vie, and how climate change is reshaping the ripening curve and acid balance of the Ugni Blanc grapes that form Cognac’s foundation. Also on the show, Dan shares a few of his all-time favorite celebrity quotes—some hilarious, some profound—and closes the episode with a reading of “Drinking Alone” by former U.S. Poet Laureate Billy Collins. It’s an episode that pairs perfectly with patience, poetry, and a fine pour of something aged to perfection. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this episode of What We’re Drinking with Dan Dunn, comedian Jonas Garvin drops by to promote his new stand-up special, Somewhere Over the Rainbow. Things go hilariously sideways as Dan and Jonas go “Full Old Man Mode,” griping and laughing their way through a boozy grab bag of topics, from the rise of non-alcoholic beer and outrageous drink prices to the plague of QR code menus, the overuse of pumpkin spice, and the unwritten rules of airport drinking. Plus, Dan takes a detour into the inexplicable, enduring charm of Tony Orlando & Dawn, and we roll out a fresh installment of our fan-favorite segment, History at Work and in the Making, spotlighting the original showman of the bar, Jerry Thomas, the 19th-century legend who turned cocktail-making into an art form. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It’s a feast for the senses on this week’s What We’re Drinking, as Dan uncorks a true liquid treasure, Cognac. He takes listeners through the rolling vineyards of western France to uncover how this legendary brandy is born, from grape to glass. Expect equal parts history, craft, and hedonism as we explore what makes Cognac one of the world’s most revered spirits. Joining the conversation are three heavy hitters from the Cognac pantheon: Nicolas Nexon of Hine, who reveals how time and terroir shape their famously delicate house style; Jasmin Goldstein of Martell, who breaks down the blend of heritage and innovation that keeps one of the oldest Cognac houses fresh; and Alexandre Gabriel of Maison Ferrand, whose creative flair and encyclopedic knowledge bring the region’s artistry roaring to life. Whether you’re a seasoned connoisseur or just trying to sound classy ordering at the bar, this episode delivers the perfect pour of education, entertainment, and inspiration. Grab a snifter, settle in, and prepare to fall in love with Cognac all over again. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of What We’re Drinking, we say goodbye to the fruity porch-pounders of summer and raise a glass to the cozy, soul-warming bottles that feel like a fireplace in liquid form. It’s the season of sweaters, roasted meats, and stuffing, and the wines we’re diving into are built for exactly that. We feature standout bottles from six stellar American wineries—Stonestreet Estate Vineyards, Gran Moraine, Matanzas Creek Winery, Siduri, Kendall-Jackson, and Bootleg—each bringing its own unique flavor to the autumn table. Along the way, Dan breaks down what makes a wine feel like fall. Complexity is the key: layers of spice, fruit, and earth that unravel sip by sip, like a good story told by a besotted podcast host. Fall wines should also have soul—the kind of lingering quality that makes you stop mid-conversation and think, “damn, that’s good.” They need backbone too, enough structure to stand tall alongside hearty seasonal fare, not get shoved aside by cranberry sauce. And finally, they’ve got to have character—that distinct personality or swagger that makes a wine memorable, whether bold and brooding or smooth and soulful. So pull up a chair, pour yourself a generous glass, and let’s toast to fall with wines that are every bit as layered, warming, and unforgettable as the season itself. Follow Dan on Instagram and Bluesky @theimbiber and @wwd_podcast. His Substack is called Dan Dunn's Pour Decisions Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this episode, Dan is joined by Silver Oak CEO David Duncan, who takes us deep into the world of wine. David shares how he and his family built Silver Oak into one of the most iconic names in Napa and Sonoma, and what it takes to maintain excellence across generations. From vineyards to cooperages, from cellar decisions to family traditions, this is a fascinating peek behind the label of one of America’s most beloved wineries. But we don’t just stop at wine. Dan takes a little detour to unpack why entertainers — actors, musicians, comedians, directors — so often skew liberal, and what that says about the intersection of art, culture, and politics. And from the WWD vault, we dig up a gem of a conversation between Dan and Steven Soderbergh, who waxes poetic about the genius of Francis Ford Coppola. Spoiler: It’s a master filmmaker tipping his hat to another master. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Renowned cocktail historian David Wondrich joins the show to talk about his brand-new book, The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On. We dig into the myths that refuse to die, the bartending legends, past and present, who shaped the craft, and the painstaking research process that’s made Wondrich the industry’s most trusted voice. Along the way, he reflects on his long, colorful career chronicling the evolution of booze culture, and why the history of the cocktail is really the history of us.Our Sponsors:* Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this week’s edition of “3-Minute Bartender," we take a decadent detour into dessert-cocktail territory with the Irish Mudslide. Legend has it the original Mudslide was born in the 1970s at the Wreck Bar on Grand Cayman, when a bartender swapped Baileys Irish Cream into a White Russian after running out of cream. A happy accident, and history was made.Dan spins the tale forward with his Irish twist: ditch the vodka, bring in a proper Irish whiskey—his pick is Egan’s Bonder’s Blend, which layers in spice, butter, coconut, and a whiff of clove. Blend that with Baileys, Kahlúa, and a little cream, and what you’ve got is basically an adult milkshake that tastes like a trip to Dublin by way of the islands.Variations get their due too: add some mint or espresso, drizzle chocolate syrup or caramel, or even serve it frozen. However you shake it, the Irish Mudslide is proof that a cocktail can be rich, playful, and just a little indulgent—exactly the kind of drink that makes three minutes feel like a holiday.Our Sponsors:* Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.