Bourbon, Brass & Beyond

Keywordsdmb concert tickets, Bourbon and Beyond, whiskey tasting, Valentine's Day, Fred Minnick, Log Still distillery tour, Dave Matthews Band, music festivals, bourbon, live music, food experiencesSummaryIn this engaging conversation, Dan and Steph share their experiences with concert ticket purchases, their excitement for the Bourbon and Beyond festival, and their recent whiskey tasting adventures. They reflect on a memorable Valentine's Day weekend filled with good food and music, and look forward to an upcoming distillery tour that holds personal significance for Dan. The discussion is lively and filled with insights into their shared passions for music and bourbon.TakeawaysThey were disappointed with their DMB warehouse concert ticket purchases but are excited for the upcoming events.Bourbon and Beyond festival features a variety of artists, including Dave Matthews Band and Mumford and Sons.The couple enjoys whiskey tasting and learning about different bourbons.They had a memorable Valentine's Day weekend with friends and great food.Steph's upcoming distillery tour is a personal journey connected to her grandfather.They are eager to experience the atmosphere and offerings at the Bourbon and Beyond festival.The couple reflects on their whiskey tasting experiences and the importance of palate development.They emphasize the joy of sharing experiences with friends and family during special occasions.Dan's musical background enhances his appreciation for live performances.They encourage listeners to share tips for attending the Bourbon and Beyond festival. sound bites"It does seem to be a bit of a marathon.""We had a great group of people at our table.""This was so important to my grandpa."Chapters00:00 Concert Ticket Adventures03:04 Bourbon and Beyond Festival Plans05:07 Whiskey Tasting Experience10:54 Valentine's Day Weekend Highlights16:50 Upcoming Distillery Tour and Interview

Keywordswhiskey, bourbon, tasting, winthropliquors, fredminnick, thebourbonswami, distillery, barrel picks, rare bottles, spirits, Armagnac, Cognac, whiskey cultureSummaryIn this engaging conversation, Dan and Bob are joined by Morgan Proctor from Winthrop Liquors to discuss the whiskey samples he sent, highlighting unique and very rare bottles and barrel picks. These include a 1952 OFC Canadian Blend, ASW Fiddler Barrel Pick, Seelbach Double Oake Turkey Barrel Pick, Jefferson Presidential 21 year Rye, OADE 38 Year Armagnac, Old COmmonwealth Kentucky Nectar Cigar Blend, and Macallan Cask Strength. They talk about Dan and Steph's upcoming dinner with Fred Minnick, and being introduced to the bourbonswami, Mccauley Mintin. Bob, Dan, and Morgan explore the history of distilleries, the significance of aging, and the impact of marketing on whiskey availability. The discussion also delves into the differences between Armagnac and Cognac, as well as the appeal of rare and aged spirits. Throughout the conversation, they share personal anecdotes and insights into the whiskey culture, making it a rich and informative experience for enthusiasts.TakeawaysThe excitement of tasting unique whiskey bottles is unparalleled.Historical context adds depth to the appreciation of spirits.Barrel picks can significantly influence the popularity of a whiskey.Connections with distillers can lead to exclusive offerings.Innovative production techniques enhance flavor profiles.Aged spirits often provide a unique tasting experience.The marketing strategies of distilleries affect availability.Armagnac offers a more artisanal approach compared to Cognac.The value of rare bottles can skyrocket based on their history.Engaging with whiskey culture fosters a deeper appreciation.TitlesWhiskey Wonders: A Journey Through Unique BottlesThe Art of Barrel Picks: Tasting Rare Spiritssound bites"This is just amazing!""It's a one and done!""This is a special one!"Chapters00:00 Exciting Developments in Whiskey Tasting02:49 Exploring Rare Bottles and Their Histories05:51 The Art of Barrel Picks and Unique Flavors08:47 The Evolution of Whiskey Brands and Their Value11:35 The Influence of Yeast and Distillation Techniques14:24 The Unique Characteristics of Armagnac and Cognac24:47 Exploring Unique Bourbons and Ryes27:04 The Bar Experience: A Collection of Spirits28:52 Valuable Bottles and Their Stories31:59 The Changing Landscape of Bourbon Availability33:40 Appreciating Unique Brands and Their Offerings34:12 Tasting Rare McCallan and Its Significance36:47 Sharing Unique Spirits and Experiences37:44 Connecting Through Bourbon and Future Plans

KeywordsBourbon, Michter's, Tasting, Whiskey, Distillery, Shenk's, Flavor Profiles, Pricing, Reviews, Spirits, AlcoholSummaryIn this episode of Bourbon Brass and Beyond, hosts Bob and Dan dive into a tasting of various Michter's bourbons, discussing their flavor profiles, production history, and the nuances of each pour. They explore the differences between small batch and limited release bourbons, share their tasting notes, and reflect on the overall experience of bourbon tasting. The conversation also touches on bourbon pricing, availability, and upcoming events in the bourbon community.TakeawaysMichter's produces a variety of bourbons including small batch and limited releases.Toasted barrels add a unique sweetness to bourbon.Bourbon tasting can reveal subtle differences in flavor profiles.The proof of bourbon can affect its smoothness and flavor experience.Bourbon prices can vary significantly based on availability and demand.It's important to try bourbons at their MSRP for the best value.The hosts enjoy the experience of tasting and discussing different bourbons.Bourbon tasting is subjective and can vary from person to person.The conversation includes insights on bourbon production and history.Upcoming events in the bourbon community are exciting opportunities for enthusiasts.TitlesBourbon Brass and Beyond: A Tasting JourneyExploring the Depths of Michter's BourbonSound bites"Defense wins championships.""I'm excited for it.""Have a great night."Chapters00:00 Introduction and Bourbon Tasting Overview02:17 Exploring Michter's Bourbon Lineup04:02 Comparing Different Bourbon Profiles05:39 Tasting Notes and Flavor Profiles07:04 Final Thoughts on Bourbon Selections08:21 Upcoming Events and Closing Remarks10:54 NEWCHAPTER

KeywordsBourbon, Four Roses, Thunder Snow, Super Bowl, Home Repairs, YouTube Growth, Sports, Weather, Whiskey Tasting, Community EngagementSummaryIn this engaging conversation, Bob and Dan discuss various topics ranging from the unusual weather phenomenon of thunder snow to their tasting of Four Roses bourbon. They explore the flavors and characteristics of different bourbon selections, share personal anecdotes about home repairs due to the weather, and touch on the upcoming Super Bowl. The conversation wraps up with a discussion about their YouTube growth and community engagement, encouraging listeners to subscribe and interact with their content.TakeawaysThunder snow is a rare and interesting weather phenomenon.Four Roses bourbon has a rich history and diverse flavor profiles.The importance of home maintenance during harsh weather conditions.Super Bowl Sunday is a time for family and fun, regardless of team loyalty.Engaging with the audience is crucial for content creators.Bourbon tasting can reveal complex flavors and aromas.Community feedback helps shape future content and episodes.Weather impacts daily life and home repairs significantly.The growth of their YouTube channel is a positive sign of engagement.Personal anecdotes enhance the relatability of the conversation.TitlesThunder Snow and Bourbon DelightsExploring the Richness of Four RosesSound bites"Thunder snow is legit!""I really like this!""We're over 11,000 views!"Chapters00:00 Thunder Snow and Bourbon Talk05:23 Exploring Four Roses Bourbon09:41 Weather Woes and Home Repairs13:28 Super Bowl and Sports Discussion17:21 Wrap-Up and Future Plans

KeywordsDave Matthews Band, bourbon tasting, concert experiences, music events, whiskey, Peerless, Old Forester, live music, bourbon culture, concert ticketsSummaryIn this episode of Bourbon Brass and Beyond, hosts Steph and Dan share their excitement for upcoming Dave Matthews concerts while enjoying a bourbon tasting. They discuss their concert experiences, preferences for seating, and the thrill of live music. The conversation also delves into the nuances of bourbon tasting, comparing different brands and discussing the impact of water on flavor. The hosts reflect on the cultural significance of bourbon and its connection to their musical experiences.TakeawaysExcitement for upcoming Dave Matthews concerts is palpable.Concert experiences vary, with preferences for pit vs. lawn seating.Bourbon tasting can reveal complex flavors and aromas.Adding water to bourbon can enhance sweetness and flavor.The Gorge offers a unique concert experience with its natural acoustics.Concerts are a way to connect with music and community.Bourbon has historical medicinal properties and cultural significance.Peerless and Old Forester offer distinct tasting experiences.Live music events are a cherished part of their lifestyle.The hosts enjoy exploring new bourbons and sharing their insights.TitlesBourbon and Beats: A Concert ExperienceSipping and Singing: The Dave Matthews ConnectionSound bites"We're ready to see Dave again.""We're going to Teddy Swims in June.""It's a good morning theme."Chapters00:00 Concert Anticipation and Memories05:14 Exploring Bourbon: Peerless Tasting10:09 Concert Plans and Experiences14:40 Wynton Marsalis and Musical Heritage19:05 Old Forester: A Historical Perspective23:46 Final Thoughts and Reflections

KeywordsPappy Bourbon, whiskey tasting, bourbon comparison, tasting notes, bourbon enthusiasts, Pappy Van Winkle, whiskey flavors, bourbon reviews, alcohol tasting, spiritsSummaryIn this episode, the Bob, Steph, and Dan engage in a lively discussion about their recent tasting of Pappy Van Winkle bourbons, focusing on the 15-year variant. They explore the differences in flavor profiles between the 10, 12, 15, and 20-year bourbons, sharing their tasting notes and preferences. The conversation also touches on the popularity and availability of these bourbons, as well as their personal experiences with each variant. The episode concludes with thoughts on future tastings and the ever-changing nature of bourbon flavors.TakeawaysThe 15-year Pappy bourbon has a rich flavor profile.Comparing bourbons reveals personal preferences among tasters.The proof of bourbon affects its perceived flavor and smoothness.Tasting notes can vary significantly with each sip.Availability of certain bourbons can be limited and competitive.The hosts enjoy discussing the nuances of bourbon flavors.Bourbon can taste different based on the drinker's palate and experience.The 12-year bourbon is favored for its smoothness and drinkability.The 20-year bourbon offers a balance of oakiness and sweetness.Future tastings are planned to explore more bourbon varieties.TitlesPappy Bourbon Tasting NightExploring the Richness of Pappy Van WinkleSound bites"I think the 20 is smoother.""I think the 15 is really standing out.""I think mine would be the 12."Chapters00:00 Introduction to Pappy Bourbon Tasting02:22 Tasting Notes and Flavor Profiles08:42 Comparing Different Pappy Bourbons16:43 Final Thoughts and Recommendations

Keywordsweather, bourbon, whiskey tasting, surgery recovery, dog grooming, winter challenges, family, podcast, pain management, Ass Pocket Whiskey, Old SoulSummaryIn this engaging conversation, the Eric and Dan discuss the frigid weather and school cancellations, share their experiences with bourbon tasting, delve into personal stories about surgery and recovery, and talk about the challenges of dog grooming in winter. They also explore new whiskey discoveries, including Old Soul and Ass Pocket Whiskey, and wrap up with light-hearted banter about family and future plans.TakeawaysThe weather has been extremely cold, leading to school cancellations.Old Soul Bourbon is highly recommended for its unique flavor profile.Surgery recovery can vary greatly between individuals, especially regarding pain management.Dog grooming in winter poses unique challenges for pet owners.Ass Pocket Whiskey is a notable bourbon worth trying.The hosts enjoy sharing their personal experiences and recommendations.Bourbon tasting can reveal complex flavors, including sweetness and spice.Winter weather can create difficulties for pets, especially older or blind dogs.The conversation highlights the importance of family and shared experiences.Engaging with the audience through social media and podcasts is encouraged. TitlesChilly Conversations: Weather and School CancellationsExploring Old Soul Bourbon: A Tasting ExperienceSound bites"This bourbon is phenomenal!""The first sip is visceral!""You can't beat it!"Chapters00:00 Chilly Conversations: Weather and School Cancellations02:37 Exploring Old Soul Bourbon: A Tasting Experience04:55 Surgery Stories: Pain Management and Recovery07:45 Dog Grooming and Winter Challenges10:38 Whiskey Discoveries: Ass Pocket Whiskey and More20:01 Closing Thoughts: Family, Fun, and Future Plans

Keywordswinter storm, bourbon tasting, Wild Turkey, bourbon auction, whiskey, old dusty, family, weather updates, snow removal, bourbon marketSummaryIn this conversation, Bob and Dan discuss their experiences with Winter Storm Fern, including snow removal challenges and the use of various snow equipment. They then transition into a tasting session of Wild Turkey bourbons: WB Saffell, 1983 Austin Nichols Wild Turkey 101- 8 year, and Russell's Reserve OHLQ Barrel Pick, comparing the different bottles and discussing their flavors. The conversation shifts to insights from a recent Sotheby's bourbon auction, highlighting record-breaking sales and market trends. They also share their thoughts on old dusty bourbons and new additions to their bar, while wrapping up with updates on family and weather conditions.TakeawaysWinter storms can create significant challenges for snow removal.Proper maintenance of snow equipment is essential for efficiency.Wild Turkey bourbons have a rich history and diverse flavor profiles.Bourbon auctions can yield record-breaking sales and unique finds.The bourbon market is influenced by both high-end collectors and general consumer trends.Old dusty bourbons offer a nostalgic taste experience.Tasting notes can vary significantly between different bourbon bottles.Family and community play a vital role during severe weather events.Weather conditions can impact daily life and activities, including school and work.Finding the right bourbon at the right time can be a rewarding experience.TitlesWinter Storm Woes and Bourbon TastingSnow Removal Adventures and Whiskey InsightsSound bites"It's been a busy one.""I think they are tier one gas.""I do get a lot of mild spices."Chapters00:00 Winter Storm Challenges02:25 Exploring Wild Turkey Bottles04:45 Bourbon Auction Insights08:25 Tasting Old Dusty Bourbons13:27 New Additions to the Bar17:30 Reflections on Weather and Family20:16 Final Thoughts on Bourbon Selection

KeywordsBourbon, Old Fitzgerald, Tasting, Winter Storm, Whiskey, UK Bourbon, Chocolate Pairing, Bourbon Auction, Whiskey Collection, Bourbon PreferencesSummaryIn this episode of Bourbon Brass and Beyond, hosts Steph and Dan discuss their experiences with various bourbons, particularly focusing on the Old Fitzgerald line. They explore the differences in taste and flavor profiles between the seven-year, ten-year, and seventeen-year bourbons, sharing their personal preferences and insights. The conversation also touches on their bourbon hunting adventures in the UK, unique finds like gate signs, and the importance of chocolate pairings with bourbon. As they prepare for a winter storm, they reflect on their bourbon shopping experiences and future plans, including an upcoming auction.TakeawaysThe Old Fitzgerald seven-year bourbon has a strong flavor but can be harsh for some.The ten-year bourbon is sweeter and smoother, with a lasting flavor.Bourbon hunting in the UK can yield unique finds at reasonable prices.The seventeen-year bourbon offers a different flavor profile, with notes of tobacco and leather.Personal preferences in bourbon can vary widely, with some favoring sweeter profiles and others preferring oakier flavors.Chocolate pairings can enhance the tasting experience of bourbon.Different mash bills in bourbon can lead to distinct flavor profiles.Bourbon shopping can be an adventure, especially when traveling.The importance of knowing the right questions to ask when searching for bourbons.Future bourbon auctions can present opportunities for unique acquisitions.TitlesBourbon Tasting During a Winter StormExploring Old Fitzgerald BourbonsSound bites"It's named now.""I would not choose this.""I think it's really smooth."Chapters00:00 Winter Storm and Bourbon Selection02:39 Tasting Old Fitzgerald: The Seven-Year Bourbon05:12 Exploring the Ten-Year Bourbon07:23 Bourbon Hunting in the UK10:36 Tasting the Seventeen-Year Bourbon12:53 Unique Finds: Gate Signs and Bourbon Stories15:46 Comparing Bourbon Flavors and Preferences18:03 Chocolate Pairings with Bourbon20:07 Bourbon and Chocolate: A Flavor Journey22:21 Exploring Different Bourbon Mash Bills24:45 Bourbon Shopping Adventures27:24 Sotheby's Auction and Future Plans29:44 Final Thoughts and Winter Preparations

SummaryIn this episode of Nightcap, hosts Bob and Dan dive into a tasting of various rye whiskeys, discussing their flavors, aromas, and personal preferences. They start by sharing their plans for the evening and the impending cold weather, before transitioning into the main topic of the episode: rye whiskey. The conversation covers different brands and expressions, including E.H. Taylor and Sazerac, with Bob expressing his ambivalence towards rye while Dan shares his experiences with mixing rye in cocktails. They explore the nuances of each whiskey, noting the fruity and spicy notes, and how the aging process affects flavor profiles. The hosts also touch on the differences between various mash bills and the significance of barrel aging in whiskey production.As they taste through the selections, they provide insights into the tasting notes, discussing the balance of sweetness and spice, and how proof levels influence the overall experience. The episode wraps up with reflections on their favorite whiskeys and a light-hearted banter about their personal lives, including car troubles and upcoming plans. Overall, the episode is a blend of whiskey education and casual conversation, making it enjoyable for both enthusiasts and casual listeners alike.Keywordsrye whiskey, whiskey tasting, bourbon, E.H. Taylor, Sazerac, whiskey reviews, mash bill, cocktail recipes, whiskey enthusiasts, spiritsTakeaways'I'm not a rye fan.''It's got that right bite to it.''The nose is way more mild than what this is.''I think this is much more sweeter and more floral.''It's a rye. I mean it's, yeah.''I feel like as they proof it down, what they're really watering is the richness and the sweetness.''This is a pleasant surprise.''I think I prefer the nose here.''It's crazy good on it.''I think rye is also expanding in terms of who's willing to drink what.'TitlesRye Revelations: A Nightcap Tasting AdventureWhiskey Wisdom: Exploring the World of RyeSound bites"I'm not a rye fan.""That's a pleasant surprise.""It's crazy good on it."Chapters00:00 Introduction and Evening Plans00:56 Rye Mash Bill Overview02:16 Tasting the First Rye: Sazerac05:08 Comparing Different Ryes08:27 Exploring the Handy and Its Flavor Profile12:02 Diving into George T. Stagg16:43 Final Thoughts and Reflections on Rye

SummaryIn this episode, the hosts Bob, Eric, and Dan dive into a tasting of various bourbons, focusing on the Buffalo Trace distillery's offerings, particularly the Weller line. They discuss their personal favorites, comparing the flavors and characteristics of different bourbons, including the CYPB, Old Fitzgerald, and Pappy Van Winkle. The conversation flows from tasting notes to the history of the brands, with insights into the bourbon-making process and the significance of mash bills. The hosts also touch on their favorite bourbons and the nuances that make each unique, creating an engaging dialogue for bourbon enthusiasts.As they taste through the bourbons, the hosts share their experiences and preferences, highlighting the differences in flavor profiles, proof levels, and overall drinking experiences. The camaraderie and banter among the hosts add a light-hearted touch to the discussion, making it both informative and entertaining. The episode wraps up with reflections on the bourbons tasted and a nod to the upcoming NFL season, blending their love for bourbon with sports commentary.KeywordsBuffalo Trace, bourbon tasting, Weller, Pappy Van Winkle, whiskey review, mash bill, bourbon enthusiasts, tasting notes, whiskey history, NFL commentaryTakeawaysThis is my favorite bourbon.The nose on this is out of this world crazy good.It's an easy sipper, high quality, something you can drink all day.TitlesBourbon Bonanza: Tasting the Best from Buffalo TraceWhiskey Wonders: Exploring Weller and PappySound bites"The nose on this is out of this world crazy good.""It's an easy sipper, high quality.""Nothing like the Pappy Van Winkle's."Chapters00:00 Welcome and Episode Overview03:58 Tasting the Weller Line10:58 Comparing Bourbons: CYPB vs. Old Fitzgerald17:36 Exploring Pappy Van Winkle23:25 Final Thoughts and Favorites

The conversation delves into the exploration of Buffalo Trace Mash Bill, the tasting and comparison of single barrel varieties, and the appreciation of high rye mashbill. The hosts discuss the consistency in single barrels and compare different mash bill varieties, highlighting their preferences and experiences with each.Bob and Dan taste Elmer T. Lee, Blanton's, and Rock Hill Farms Single Barrel Bourbons. All from Buffalo Trace's High Rye Mashbill Number 2.#bourbon #rockhillfarms #elmertlee #buffalotrace #blantonsTakeawaysBuffalo Trace Mash BillHigh Rye MashbillConsistency in Single BarrelsChapters00:00 Introduction to Buffalo Trace Mash Bill06:01 Tasting and Comparing Blanton's12:14 Comparing Mash Bill Varieties18:00 Appreciating Mash Bill Number Two

The conversation explores the tasting and analysis of Buffalo Trace Mash Bill Number One, focusing on Eagle Rare and its variations. It delves into the production process, flavor profiles, and comparisons between different expressions of the bourbon.Bob and Dan taste Eagle rare 10 year, Eagle rare 10 year OHLQ Barrel Select, and Eagle rare 12 year.TakeawaysEagle Rare is a single barrel bourbon with a consistent mash bill shared with other Buffalo Trace products.The 10-year Eagle Rare is considered a great value at $45 in Ohio, offering a smooth and flavorful drinking experience.Keywords: #buffalotrace #eaglerare #buffalotracedistillery #bourbonpodcast #bourbonChapters00:00 Introduction to Mash Bill Number Two

The podcast episode features a tasting and comparison of bourbons from Heaven Hill distilleries, including limited edition releases. Dan shares tasting notes, compares flavors, and discusses pricing, as well as recaps a New Year's Eve party. The episode concludes with plans for future tastings and engagement with the audience.TakeawaysHeaven Hill distilleriesBourbonsLimited editionGrain to GlassChinquapin barrelOld FitzgeraldBottled in BondStitzel WellerPappy Van WinkleWeeded mash billTasting notesFlavor comparisonCost per bottle#heavenhhills #bourbon #wheatedbourbon #oldfitzgerald #graintoglass

Special Guest Eric joins Dan to discuss the upcoming Browns vs Steelers game while tasting the Browns Backers Single Barrel Pick of Old Forester 100 Proof. They also try an Old Forester 117 Series Extra Old.#bourbon #clevelandbrowns #oldforester #barrelpick #podcastKeywordsBrowns, Steelers, rivalry, whiskey tasting, Old Forester, holiday gatherings, family, football, bourbon, memoriesSummaryIn this engaging conversation, the hosts delve into the intense rivalry between the Cleveland Browns and Pittsburgh Steelers, sharing personal anecdotes and memorable game experiences. They transition into a whiskey tasting segment, focusing on Old Forester, discussing its flavors and characteristics. The conversation wraps up with reflections on holiday gatherings, food preparations, and the joy of family celebrations.TakeawaysThe rivalry between the Browns and Steelers is deeply rooted in history.Myles Garrett is recognized not just for his skills but also for his character.Attending a Browns vs. Steelers game can be a thrilling experience.Whiskey tasting can reveal complex flavors and aromas.Old Forester is praised for its smoothness and unique characteristics.Family gatherings during the holidays create lasting memories.Cooking for large gatherings can be a challenge but rewarding.The importance of resting meat after cooking for optimal flavor.Different bourbons can be enjoyed in various ways, including on the rocks or neat.Holiday parties are a great opportunity to showcase culinary skills. TitlesRivalry Revisited: Browns vs. SteelersWhiskey Wonders: Tasting Old ForesterSound bites"Tomorrow is a big day.""I was at the Brown Steelers game.""This may be a little hotter."Chapters00:00 Rivalry and Memories: Browns vs. Steelers04:52 Whiskey Tasting: Exploring Old Forester08:23 Family Traditions and Game Days17:20 New Year's Eve Preparations and Celebrations

Bob and Dan taste Log Still Distillery's Rattle & Snap 8 Year Tennessee Straight Whisky. What a great find. Buttery and sweet. Fantastic Finish. Raspberry on the nose. Keywords: Bourbon, tasting, Wally Dant,

Bob and Dan try some old dusty Old Grand-Dads.Keywordswhiskey, bourbon, tasting, old granddad, dusty bottles, spirits, flavor profile, whiskey review, alcohol, distillingSummaryIn this conversation, Bob and Dan explore a selection of old dusty whiskey bottles, focusing on their unique characteristics and flavor profiles. They taste a 100 proof Old Granddad from 1975 and discuss the differences in taste and aroma compared to modern versions. The conversation highlights the nostalgia associated with these bottles and the excitement of discovering quality spirits from the past.TakeawaysThese old dusty bottles have unique characteristics.The 100 proof Old Granddad has a surprising flavor profile.Nostalgia plays a significant role in whiskey tasting.The nose of the whiskey can be more intense than the palate.Old whiskeys can still be enjoyable decades later.The tasting experience can vary significantly between bottles.Sweetness and nuttiness are prominent in the 100 proof.The conversation reflects a deep appreciation for whiskey history.Each bottle tells a story through its flavor and aroma.The tasting process is subjective and can change over time.TitlesExploring Old Dusty BottlesWhiskey Tasting: A Journey Through TimeSound bites"These are such cool old bottles""I think this drinks strong""Let's say for all. It might change"Chapters00:00 Introduction to Old Dusty Bottles01:35 Tasting the 100 Proof Old Granddad04:20 Exploring the 1975 Bottled Whiskey05:30 Uncorking and Tasting the Next Bottle07:59 Comparing Flavors and Impressions09:39 Conclusion and Holiday Wishes

Bob and Dan open a 2025 Old Forester Birthday Bourbon and President's Choice.KeywordsBourbon, Old Forester, Birthday Bourbon, President's Choice, whiskey tasting, bourbon allocation, Ohio bourbon, whiskey reviews, bourbon enthusiasts, holiday drinksSummaryIn this episode of Bourbon, Brass and Beyond, hosts Bob and Dan discuss their busy week leading up to the holidays, share their experiences with Old Forester's Birthday Bourbon and President's Choice Bourbon, and explore the nuances of each whiskey. They also touch on the bourbon allocation season in Ohio, highlighting the recent releases and the excitement surrounding them. The conversation is filled with insights on tasting notes, preferences, and the bourbon community's dynamics.TakeawaysIt's been a busy week leading up to the holidays.Birthday bourbon serves as a consolation prize for missed opportunities.The nose of the bourbon is often more appealing than the taste.Old Forester's Birthday Bourbon is a great sipper.President's Choice Bourbon has a nice buttery texture.Bourbon allocation season in Ohio has been particularly active.Recent releases include Stag and EH Taylor barrel proof.The bourbon community thrives on scarcity and availability.Tasting experiences can vary significantly with each sip.Next episode will feature Dusty's bourbon tastings.TitlesBourbon, Brass and Beyond: Holiday CheersTasting the Best: Old Forester vs. President's ChoiceSound bites"It's been a busy week.""Thanks for sharing.""Good night now."Chapters00:00 Welcome and Holiday Preparations02:03 Tasting Old Forester Birthday Bourbon05:29 Exploring President's Choice Bourbon08:43 Comparing Bourbons and Recent Releases11:31 Conclusion and Future Tastings

In this conversation, Bob and Dan explore a vintage bottle of Old Crow whiskey from 1944. They discuss the history of the distillery, the unique tasting notes of the whiskey, and the significance of its age. The conversation delves into the flavors experienced during tasting, including hints of bubble gum and rye, and reflects on the historical context of whiskey production post-Prohibition.TakeawaysThe Old Crow whiskey was bottled in 1944 and barreled in 1939.The tasting notes included flavors like bubble gum and rye bread.The whiskey has a unique sweetness that differs from modern bourbons.Aged spirits can develop complex flavors over time.The conversation highlights the historical significance of whiskey production post-Prohibition.The bottle's tax label indicated a tax of 16 cents, reflecting its historical context.The whiskey's flavor profile is lighter than many contemporary ryes.Bob and Dan express surprise at the quality of the vintage whiskey.The experience of tasting such an old whiskey is described as a treat.The discussion emphasizes the unpredictability of tasting vintage spirits.TitlesA Journey Through Time: Tasting 1944 Old CrowVintage Spirits: The Story of Old Crow WhiskeySound bites"It's bottled in the spring of 1944.""I taste the rye in it.""It's not ethanol. It's just a very."Chapters00:00 Introduction to the Vintage Bottle02:52 Tasting the 1944 Old Crow Bourbon04:56 Exploring the History and Significance of Old Crow07:25 Final Thoughts and Reflections on the ExperienceKeywordswhiskey, vintage, tasting, Old Crow, bourbon, distillery, flavor profiles, history, alcohol, spirits#olddusties #bourbon #oldcrow

In this episode, Bob and Dan discuss their recent experiences with allocated bourbons, focusing on the CYPB and EH Taylor Barrel Proof varieties. They share tasting notes, flavor profiles, and their excitement for future distillery visits, providing insights into the bourbon allocation process and the nuances of different bourbons.TakeawaysIt's been a busy but very good week for bourbon drops.CYPB is a favorite for its sweet profile and smoothness.Barrel proof bourbons offer a different experience with higher proof.Tasting notes reveal a range of flavors from sweet to charred.The bourbon allocation process can be unpredictable and competitive.Future plans include visits to distilleries and tasting old dusty bottles.The nose of a bourbon can sometimes be more appealing than the palate.Flavor profiles can develop and change as the bourbon opens up.CYPB may be in limited supply, making it a sought-after bottle.Engaging with distilleries enhances the bourbon experience.Sound bites"CYPB is one of my favorites.""This has a great nose on it.""That is super sweet. Super thick."Chapters00:00 Introduction to Allocated Bourbon02:50 Tasting CYPB: A Sweet Delight05:00 Exploring Barrel Proof Bourbon07:23 Flavor Profiles and Tasting Notes09:14 Upcoming Distillery Visits and Future Tasting EventsKeywordsallocated bourbon, CYPB, barrel proof, tasting notes, bourbon enthusiasts, whiskey reviews, flavor profiles, distilleries, Ohio bourbon, bourbon allocation#buffalotracedistillery #wellerCYPB #ehtaylor #ohlq #weller#bourbon