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© Don Schaffner and Ben Chapman 2021
Description
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
882 Episodes
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Dr. Don and Professor Ben talk about the risk of eating sun pasta incubated for five hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 brunchwithbabs on Instagram: SUN ☀️ PASTA SAUCE 🍝 you'll never make pasta in the summer the same again. Making this poolside at my daughters home! A family favorite ☀️… Veronica (@squirrelchomp) / Twitter What's all the fuss about San Marzano Tomatoes?? Aren't they just another Tomato? Can you tell me a bit about em please.
Dr. Don and Professor Ben talk about the risks of eating food held out of temperature control for 6 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Hors d'oeuvre - Wikipedia Mini Ham Quiches Recipe: How to Make It Frank's RedHot® Buffalo Chicken Dip Recipe | Frank's RedHot® US ComBase Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk
Dr. Don and Professor Ben talk about the risks of eating frozen food from 1972. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Lee Katz 🍞 on Twitter: "@bugcounter @benjaminchapman I don't know if I hear enough about obviously risky foods on #riskyornot. Has anyone has sent this to you yet? https://t.co/pAdnER471x https://t.co/G3IT52rJ3V" / Twitter Woman Finds Food in Grandparents' Freezer Dating Back to 1972 Then Defrosts It
Dr. Don and Professor Ben talk about the risks from eggnog commercially sold in a plastic wine bottle. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ 10 of the Best Finger Lakes Wineries You Must Visit
Dr. Don and Professor Ben talk about the risks from a home automatic ice maker ice. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How clean is your ice machine? Revealing microbial amplification and presence of opportunistic pathogens in hospital ice-water machines - ScienceDirect Microbiological quality of packaged ice from various sources in Georgia - PubMed Outbreaks in Health Care Settings - PMC Guidelines for Environmental Infection Control in Health-Care Facilities
Dr. Don and Professor Ben talk about the risks of consuming 40 year old dry aged coffee. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Yosemitebear Mountain Double Rainbow 1-8-10 - YouTube Double Rainbow (viral video) - Wikipedia Risky or Not? 310. Really Old Green Coffee Beans — Risky or Not? Instagram What Is Aged Coffee? [TOMT] [Conspiracy Tool] What's it called when you use red string to connect a bunch of pieces of information when trying to unravel a conspiracy? : r/tipofmytongue Starbucks Dua Kali: A Bold Reinvention of Sumatra Coffee : Starbucks Stories Asia
Dr. Don and Professor Ben talk about the risks of consuming 44 year old wine stored upright. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review - SEFTON - 2005 - Australian Journal of Grape and Wine Research - Wiley Online Library Should I be concerned about wine bottles stored upright in a wine shop or restaurant? Chambord (liqueur) - Wikipedia Everything You Ever Wanted to Know About Cork Taint | Wine Enthusiast Magazine 1979 Jim Beam Snow Goose AND Blue Goose Decanters Set C. Miller - EMPTY Does Plastic Wrap Rescue a Corky Wine? Betteridge's law of headlines - Wikipedia
Dr. Don and Professor Ben talk about the risks of drinking homemade egg nog over 2 years old- Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Eggnog - Wikipedia 238. Raw Egg Eggnog Refrigerated for 6 Months — Risky or Not? TAINTED EGGNOG FATAL TO 4 RESIDENTS OF A COUNTY NURSING HOME IN JERSEY - The New York Times Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol - ScienceDirect
Dr. Don and Professor Ben talk about the risks of not UV sterilizing coffee scoop after use. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 5 Best UV Phone Sanitizers Cleaning your iPhone - Apple Support Do Not Use Ultraviolet (UV) Wands That Give Off Unsafe Levels of Radiation: FDA Safety Communication | FDA Nightsleeper - Wikipedia
Dr. Don and Professor Ben talk about the risks from drinking water from an "uncontrolled" Sintra Portugal water fountain. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Fountain on Google Maps Energy Drink | 2:1 Fructose | Great Tasting Energy Nutrition | HIGH5 water - Risky or Not? Water 💧 drinking from faucets? : r/PortugalExpats Google Translate - água não controlada Water supply and sanitation in Portugal - Wikipedia Sintra Fountains - Tourist Guide Environmental Toxicology II - C. A. Brebbia, M. Zamorano - Google Books Explore Sintra's Beautiful Fountains: History & Landmarks
Dr. Don and Professor Ben talk about the risks from continuously reusing an unwashed french press for coffee and tea. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 208. Not Washing Coffee Making Devices — Risky or Not? 37: Tea at Room Temperature — Risky or Not? Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit - PMC Mycotoxins in Coffee - ScienceDirect
Dr. Don and Professor Ben talk about the risks from leaving a half a cut banana at room temperature for 24 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 14: Budnik's Banana — Risky or Not? Justin Ekins on X: "@bugcounter @benjaminchapman My parents routinely leave half-eaten bananas in the bowl for later consumption. Is this risky? Assume 24 hours between splitting and eating the second half. https://t.co/76VwOdFD39" / X Banana peel: a possible source of infection in the treatment of nipple fissures - PubMed
Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Potato Facebook Reel Resources: USDA Complete Guide to Home Canning | National Center for Home Food Preservation "Dry Canning" Isn't Canning - National Center for Home Food Preservation Potatoes, White – Cubed or Whole - National Center for Home Food Preservation National Botulism Surveillance Summary, 2021 | Botulism | CDC How to Can Dry Packed Potatoes: Step-by-Step Guide | The Canning Diva The Original Canning Rebels | Facebook Facebook certificate of analysis
Dr. Don and Professor Ben talk about the risks from eating leftover conveyer belt sushi. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Conveyor Belt Sushi in Japan Conveyor belt sushi - Wikipedia Arrests made after wave of 'sushi terrorism' upends Japan's restaurant industry | Japan | The Guardian Florida Department of Health - Time as a Public Health Control Procedures
Dr. Don and Professor Ben talk about the risks from eating medium rare (not ground) chicken. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Archive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection Service Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products - ScienceDirect No FODMAP Chicken Paillard - FODMAP Everyday
Dr. Don and Professor Ben talk about the risks from eating 1 or 2 bites of undercooked ground pork. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Meta Platforms - Wikipedia Cook to a Safe Minimum Internal Temperature | FoodSafety.gov What foodborne organisms are in pork? WHO and FAO published a report ranking foodborne viruses | Food Safety News Microbiological risk assessment of viruses in foods Part 1: Food attribution, analytical methods and indicators Presence of hepatitis E virus in commercially available pork products - PubMed
Dr. Don and Professor Ben talk about the risks from making a smoothie using a cordless drill. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Amazon.com: KatchOn, 2026 Glasses New Year Eve - Pack of 12 | Happy New Year Eyeglasses 2026 for New Years Eve Party Supplies 2026 | NYE Party Glasses | Happy New Years Decorations 2026 | NYE Decorations 2026 : Home & Kitchen Fans of Mr. Monk Group | Natalie making a smoothie with a power drill | Facebook Natalie Makes A Smoothie With A Power Drill | Monk - YouTube Mr. Monk Is on the Run (Part One) | Monk Wiki | Fandom Milwaukee 1 in. X 6 in. L Heat-Treated Steel Flat Boring Bit Quick-Change Hex Shank 1 pc Mfr# 48-27-1001 - Ace Hardware
Dr. Don and Professor Ben talk about the risks from moldy clay. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Moldy Clay Instagram Dogen's Genjokoan Moldy clay? : r/Pottery Toxic mold in clay? - Clay and Glaze Chemistry - Ceramic Arts Daily Community Ceramics | Office of Environmental Health and Safety
Dr. Don and Professor Ben talk about the risks from leaving homemade caramel sauce out over night. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 David Mitchell (comedian) - Wikipedia Great White North - YouTube Mayor Clint Eastwood | Carmel-by-the-Sea, California Sweetened Condensed Milk Caramel Recipe Shelf stable caramel sauce : r/foodscience Water activity and its relevance Hit Somebody! (The Hockey Song) - YouTube
Dr. Don and Professor Ben talk about the risks from using tongs to pick up food. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Post by @bharrap.bsky.social — Bluesky
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