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© Don Schaffner and Ben Chapman 2021
Description
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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Dr. Don and Professor Ben talk about the risk of eating sun pasta incubated for five hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 brunchwithbabs on Instagram: SUN ☀️ PASTA SAUCE 🍝 you'll never make pasta in the summer the same again. Making this poolside at my daughters home! A family favorite ☀️… Veronica (@squirrelchomp) / Twitter What's all the fuss about San Marzano Tomatoes?? Aren't they just another Tomato? Can you tell me a bit about em please.
Dr. Don and Professor Ben talk about the risks of eating food held out of temperature control for 6 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Hors d'oeuvre - Wikipedia Mini Ham Quiches Recipe: How to Make It Frank's RedHot® Buffalo Chicken Dip Recipe | Frank's RedHot® US ComBase Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk
Dr. Don and Professor Ben talk about the risks of eating frozen food from 1972. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Lee Katz 🍞 on Twitter: "@bugcounter @benjaminchapman I don't know if I hear enough about obviously risky foods on #riskyornot. Has anyone has sent this to you yet? https://t.co/pAdnER471x https://t.co/G3IT52rJ3V" / Twitter Woman Finds Food in Grandparents' Freezer Dating Back to 1972 Then Defrosts It
Dr. Don and Professor Ben talk about the risks from food from a distribution center with a class II recall Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Gold Star Distribution Inc., Issues Recall of Certain FDA-Regulated Products in Three States Including Drugs, Devices, Cosmetics, Human Foods, and Pet Foods | FDA Recalled Food List Recalls Background and Definitions | FDA
Dr. Don and Professor Ben talk about the risks of using fresh garlic in sous vide cooking. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 FDA Fish and Fishery Products Hazards and Controls Guidance Chapter 13 Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed Parameters Determining Inoculated Pack Challenge Study Why you should never use raw garlic for sous vide cooking Sous Vide Short Ribs Recipe (48 hours to tenderness) - DadCooksDinner Sous Vide Short Ribs (Boneless Beef) - Two Kooks In The Kitchen&
Dr. Don and Professor Ben talk about the risks of using the Hairy Bikers egg poaching method. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Hairy Fishnuts : r/BloomCounty Hairy Bikers - Wikipedia
Dr. Don and Professor Ben talk about the risks from re-using chocolate from a chocolate fondue fountain. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The (Great) Unwashed Definition & Meaning - Merriam-Webster Dash Sauce Fountain : Target Chocolate Fountain Operating Manual Up to eleven - Wikipedia 69. Licking a Chocolate Statue — Risky or Not?
1Dr. Don and Professor Ben talk about the risks of using smell to determine when a food is safely cooked. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Super Disco Breakin' (Remastered 2009) - YouTube Global study of variability in olfactory sensitivity - PubMed I can smell the moment food is done cooking : r/Cooking High Fidelity (film) - Wikipedia
Dr. Don and Professor Ben talk about the risks from eating four year expired beef jerky from a safe at the bottom of the ocean. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mystery over safe with beef jerky inside recovered from Shark Bay's ocean floor - ABC News
Dr. Don and Professor Ben talk about the risks from attending a pickle party. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ We can pickle that (Portlandia) - YouTube Fermenting - National Center for Home Food Preservation Pickled Eggs - National Center for Home Food Preservation The Food Section ABC - The Food Section
Dr. Don and Professor Ben talk about the risks from snowcream. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 snow - Risky or Not? Instagram reel Ode to Sugar on Snow | Maple Syrup on Snow Recipe - New England Is it actually safe to eat ice cream made from snow? People Are Wondering If Snow Is Edible — I Asked An Expert Locations - Rita's Ice
Dr. Don and Professor Ben talk about the risks from using a screen porch as a refrigerator in December in upstate New York. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Listeriosis Outbreaks Associated with Soft Cheeses, United States, 1998–2014 - PMC Is it Safe to Store Food on the Porch or in the Garage During the Winter? Social Media Analytics and Publishing - Fedica Log In - Libsyn
Dr. Don and Professor Ben talk about the risks from eggnog commercially sold in a plastic wine bottle. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ 10 of the Best Finger Lakes Wineries You Must Visit
Dr. Don and Professor Ben talk about the risks from a home automatic ice maker ice. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How clean is your ice machine? Revealing microbial amplification and presence of opportunistic pathogens in hospital ice-water machines - ScienceDirect Microbiological quality of packaged ice from various sources in Georgia - PubMed Outbreaks in Health Care Settings - PMC Guidelines for Environmental Infection Control in Health-Care Facilities
Dr. Don and Professor Ben talk about the risks of consuming 40 year old dry aged coffee. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Yosemitebear Mountain Double Rainbow 1-8-10 - YouTube Double Rainbow (viral video) - Wikipedia Risky or Not? 310. Really Old Green Coffee Beans — Risky or Not? Instagram What Is Aged Coffee? [TOMT] [Conspiracy Tool] What's it called when you use red string to connect a bunch of pieces of information when trying to unravel a conspiracy? : r/tipofmytongue Starbucks Dua Kali: A Bold Reinvention of Sumatra Coffee : Starbucks Stories Asia
Dr. Don and Professor Ben talk about the risks of consuming 44 year old wine stored upright. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review - SEFTON - 2005 - Australian Journal of Grape and Wine Research - Wiley Online Library Should I be concerned about wine bottles stored upright in a wine shop or restaurant? Chambord (liqueur) - Wikipedia Everything You Ever Wanted to Know About Cork Taint | Wine Enthusiast Magazine 1979 Jim Beam Snow Goose AND Blue Goose Decanters Set C. Miller - EMPTY Does Plastic Wrap Rescue a Corky Wine? Betteridge's law of headlines - Wikipedia
Dr. Don and Professor Ben talk about the risks of drinking homemade egg nog over 2 years old- Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Eggnog - Wikipedia 238. Raw Egg Eggnog Refrigerated for 6 Months — Risky or Not? TAINTED EGGNOG FATAL TO 4 RESIDENTS OF A COUNTY NURSING HOME IN JERSEY - The New York Times Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol - ScienceDirect
Dr. Don and Professor Ben talk about the risks of not UV sterilizing coffee scoop after use. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 5 Best UV Phone Sanitizers Cleaning your iPhone - Apple Support Do Not Use Ultraviolet (UV) Wands That Give Off Unsafe Levels of Radiation: FDA Safety Communication | FDA Nightsleeper - Wikipedia
Dr. Don and Professor Ben talk about the risks from drinking water from an "uncontrolled" Sintra Portugal water fountain. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Fountain on Google Maps Energy Drink | 2:1 Fructose | Great Tasting Energy Nutrition | HIGH5 water - Risky or Not? Water 💧 drinking from faucets? : r/PortugalExpats Google Translate - água não controlada Water supply and sanitation in Portugal - Wikipedia Sintra Fountains - Tourist Guide Environmental Toxicology II - C. A. Brebbia, M. Zamorano - Google Books Explore Sintra's Beautiful Fountains: History & Landmarks
Dr. Don and Professor Ben talk about the risks from continuously reusing an unwashed french press for coffee and tea. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 208. Not Washing Coffee Making Devices — Risky or Not? 37: Tea at Room Temperature — Risky or Not? Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit - PMC Mycotoxins in Coffee - ScienceDirect
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