Claim OwnershipThe World Vegan Travel Podcast
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© 2026 The World Vegan Travel Podcast
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The World Vegan Travel Podcast is all about showing you how to do vegan travel and help you get out and explore whether you stay close to home, or go further afield.We do different types of episodes. We share our vegan travel experiences and the experiences of others to inspire you to get out into this beautiful world and we conduct interviews with people doing amazing things to promote vegan travel as well as individuals and organisations that are protecting human and nonhuman animals in a destination you could be visiting.
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Send us a text To join the summit click here! 🌿 We're heading back to Vietnam in 2026 and you're invited! A few spots are still available — Click here to learn more and book. 📬 Sign up for our newsletter. 📸 Follow our adventures on Instagram: @worldvegantravel Check out our website | Check out all the podcast show notes | Follow us on Instagram
Send us a text FULL SHOWNOTES HERE! This post may contain affiliate links, meaning we would get a commission if you decide to make a purchase through these links, at no cost to you. In today’s episode, we’ll be talking to Donna from Green Earth Travel. Donna is a veteran travel agent and for many years was the only vegan travel agent in the world. Donna has seen the vegan travel and food industry explode from the slim pickings of sauerkraut for several days in a row in Southern Germany...
Send us a text FULL SHOWNOTES HERE! On today’s episode, we’ll be talking Cristina from Olive Retreats. This multi-lingual, spiritual and mindful person share the story behind her 100% vegan retreats which focus not only on food but work on the body, mind, and soul. This passionate vegan shares what her retreats are like and the results that her vegan and nonvegan guests experience. We think you will want to check out her retreats in Spain and Thailand. But first, this podcast is sponso...
Send us a text Link for the show notes Today’s episode is all about vegan and allergy-friendly travel, and I’m really excited to welcome Karine Lang to the show. Karine is the founder of Lang Signature Travel, and she specializes in creating seamless, thoughtful travel experiences for vegans — especially those navigating serious food allergies. With more than 20 years of experience in event planning, Karine brings a calm, incredibly detailed approach to travel that takes all the stress out o...
Send us a text Link for the show notes In today’s episode, I’m joined by Valentina Mori, architect, hotel manager, and co-owner of Il Mansio Vegan Suites & Restaurant, a brand-new fully vegan boutique hotel in Lake Garda, Italy. Valentina shares the inspiring story behind creating a 100% vegan hotel with her family in the village of Rivoltella del Garda, even though they weren’t vegan themselves at the start. We talk about what it really means to be a fully vegan hotel beyond food, the th...
Send us a text Link for the show notes In today’s episode, I’m joined by Adam and Bethany Mulcahy-Stephenson, content creators and passionate animal rescuers behind the Instagram account @heretodayvegantomorrow. Adam and Bethany share their incredible journey of planning an intimate vegan destination wedding in Crete, Greece, why they chose to keep their celebration small and meaningful, and what it was really like navigating the legal and logistical side of getting married abroad. We also ...
Send us a text 🎧 Catch up on past episodes here As 2025 winds down, we’re taking a short two-week holiday break to rest, reset, and get ready for what’s ahead. New episodes return soon with inspiring vegan travelers, fresh destinations, and exciting adventures as we step into 2026. In the meantime, feel free to explore our podcast archive and revisit some favorite conversations. Wishing you a peaceful holiday season and a wonderful start to 2026 — see you very soon! 🌿 We're heading back to Vi...
Send us a text Link for the shownotes In today’s episode, we’re chatting with Daisy Scholte, the founder and creative director of Vegan Food Tour Nederland. Daisy creates immersive, story-driven vegan food tours in Utrecht, Amsterdam, and Rotterdam—bringing travelers straight into the heart of the Netherlands’ plant-based dining scene. She’ll be sharing how a transformative overland world trip led her to veganism, why Utrecht is becoming one of Europe’s most exciting vegan-friendly destinati...
Send us a text Link for the show notes Discover what makes Berlin one of the most vegan-friendly cities in the world as Brighde chats with vegan content creator Olivera Darko. From endless vegan food options to sustainable living, cultural hot spots, and everyday life in Berlin’s vibrant neighborhoods, Olivera shares her insights, favorite places, and the story behind her plant-based journey. A perfect listen for anyone curious about vegan travel, Berlin, or building a compassionate lifestyle...
Send us a text Link for the show notes Join Brighde onboard a vegan superyacht as she takes you behind the scenes of World Vegan Travel’s very first Croatia voyages — from surprise yacht arrivals in Dubrovnik and stormy days with the legendary bura wind, to intimate Captain’s Dinners, animal sanctuary visits, coastal hikes, and emotional goodbyes in Split. You’ll hear how a group of mostly repeat travellers, an incredible crew, and a lot of flexibility turned a brand-new, untested trip into o...
Send us a text Link for the show notes In today’s episode, we’re heading to the breathtaking Italian Dolomites to chat with Alexander (Alex) Spögler, co-owner of Paradiso Pure Living — a truly pioneering vegan hotel nestled high in the mountains. Alex shares the remarkable story of how his family transformed a traditional alpine hotel into one of Italy’s foremost fully vegan establishments — a journey that blends sustainability, art, fine dining, and a deep respect for nature. We’ll explore ...
Send us a text Link for the show notes In the final part of our Ecuador mini-series, join Brighde as she explores Quito and the cloud forest — from boutique hotels in the historic city center to chocolate tastings in Mindo and wildlife walks in the lush Maquipucuna Reserve. Discover Andean culture, soaring views, hummingbirds, and the conservation stories that make this region so magical. 🌿 We're heading back to Vietnam in 2026 and you're invited! A few spots are still available — Click...
Send us a text Link for the show notes In today’s episode, we’re heading to Melbourne, Australia — a city that’s often described as the cultural heart of the country and a paradise for coffee and food lovers alike. Brighde sits down with Dr. Lee Hawkins, a mathematician, IT professional, and volunteer with The Vegan Society in the UK, who has called Australia home for more than 25 years. Lee shares his insider perspective on Melbourne’s vibrant vegan food scene, its laneway culture, and why ...
Send us a text Link for the show notes Set sail with Brighde in Part 2 of our Ecuador vegan travel mini-series as we journey to the breathtaking Galápagos Islands. From sea-lion-covered beaches and giant tortoises in misty highlands to penguins, blue-footed boobies, and snorkeling adventures in turquoise waters — this episode captures the heart of one of the world’s most extraordinary wildlife destinations. Discover what it’s like to spend a week aboard a Relais & Châteaux yacht, enjoy cr...
Send us a text Link for the shownotes In today’s episode, I’m chatting with Terri Chrisman, a board-certified nutritionist, speaker, and author of Fabulous Health: A Simple Plan to Get Well and Stay Well. Terri lives near beautiful Lake Tahoe, right on the California–Nevada border, and she joins us to share what it’s like exploring this breathtaking mountain destination through a vegan lens. We’ll talk about her favorite local spots—from Osteria Sierra and Thania’s Juice Bar to Sprouts Café...
Send us a text Link for the show notes After wrapping up an unforgettable World Vegan Travel trip in Croatia, Brighde and Seb swap turquoise seas for golden forests as they embark on an autumn road trip through Eastern Canada. From vegan poutine in Ottawa to peaceful cabin mornings in Quebec’s lake country, and from the magic of Gatineau Park to a rejuvenating day at Spa Nordik, this episode is a love letter to Canada in the fall. As Brighde shares her reflections on the journey — while in th...
Send us a text Link for the show notes Join Brighde as she takes us from the vibrant coastal city of Guayaquil to the charming highland town of Cuenca — a journey filled with colorful street life, cacao heritage, vegan food discoveries, and breathtaking Andean scenery. You’ll hear how Ecuador’s almuerzo tradition won her heart, why iguanas chilling in a city park are the most delightful surprise, and what makes Cuenca’s blue-domed skyline so unforgettable. Plus, get insider travel tips for e...
Send us a text Link for the show notes In today’s episode, we’ll be talking to Tara Punzone, chef and owner of Pura Vita, the first 100% plant-based Italian restaurant and wine bar in the United States, based in West Hollywood, Los Angeles. Tara will be sharing her journey of growing up in a big Italian family in New York, how she transitioned to a vegan lifestyle as a child, and how she has carried those traditions into her celebrated restaurant and new cookbook, Vegana Italiana. She’ll also...
Send us a text Link for the show notes In today’s episode, we’re joined by CK Westbrook, a science fiction author, environmentalist, and long-time Washington DC resident. CK is the author of The Impact Series, a four-book (and growing!) collection of speculative novels that weave together themes of politics, environmental crisis, and veganism. Her main characters are always vegan, reflecting her own lifestyle and her belief in normalizing plant-based choices through storytelling. Beyond her w...
Send us a text Link for the show notes In today’s episode of The World Vegan Travel Podcast, I’ll be chatting with Danny O’Malley, the founder and CEO of Before the Butcher, a pioneering plant-based meat company based in San Diego. Danny will be sharing the story behind his company, how San Diego has become a hub for vegan innovation and culture, and why this coastal city is such a fantastic destination for vegan travelers. We’ll explore everything from dining gems and the craft beer scene, t...
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