Superintendent Radio Network

What is formulation? Why does it matter? How has it evolved over the last couple decades? What factors into whether scientists use liquids, powders or granules? So many questions, and answers, with Brandon Downer and Yusif Jaouni.

What makes a golf course great? David Whelchel has seen “in the neighborhood of 1,000” in his more than four decades working in the industry. He expands on one of the game’s most subjective questions.

What do USGA Green Section regional agronomists really do? How do they prepare for course visits? What happens during those course visits? What part do they play in championship agronomy? Regional agronomists Heather Schapals and Steve Wilson have answers.

A trio of Golf Course Industry contributors have new books out now or soon, including Bradley S. Klein, whose "Re-discovering Donald Ross" updates his classic 2001 biography of the architect, and Judd Spicer, whose novel "Wolf in the Hole" raises questions about retired athletes, public health and the reach of government.

Trent revisits with Bryan Epland, CTEM, who has transitioned from an established 18-hole club to a new 36-hole facility since his 2022 podcast appearance. Get the equipment manager’s perspective on work life at Texas curiosity Luling Sport.