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Wine Smart - The Power to Buy and Sell
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Wine Smart - The Power to Buy and Sell

Author: Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits

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Knowledge is the fuel that powers intelligent buying and selling. Fuel up with Wine Smart the 10-minute podcast from Ron Edwards, Master Sommelier the Director of Wine Education at Winebow Fine Wine + Spirits. Ron provides easy access, premium information for the beverage professional. Get Wine Smart anytime, anywhere so you can buy and sell better.

102 Episodes
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Text the Show Autonomia Valencia is a land of beaches, plains, and mountains. There is an ancient winemaking tradition and some very cool indigenous grapes to explore. Why wouldn't you try Bobal or Merseguera? Invest 12 minutes in the wines of Valencia. Explore Enrique Mendoza
Text the Show In episode three of this series, we will work through all the designations you find on the labels and what they mean to you and your customers. Invest 10 minutes in a refresh of all those sherry terms. Explore Emilio Hidalgo Alvear
Kosher Wine

Kosher Wine

2026-09-1414:16

Text the Show An everyday market opportunity is amplified during the annual Jewish holidays and celebrations. Kosher wine should be a part of every wine program, but knowing what to buy can be confusing. This episode provides the foundation you need to buy and sell kosher wine. Kosher Symbols Decoding Wine Label Symbols The KSA Symbol: Look for the KSA (Kosher Supervision of America) symbol on the label, signifying that the wine is certified kosher by this reputable organization. The KSA symb...
Spain: Sherry Part Two

Spain: Sherry Part Two

2026-08-3110:48

Text the Show In part two of this series, we will explore the meaning and function of the solera. There are four definitions and quite a few terms that you need to know. Invest 10 minutes in a refresher on the solera system in Jerez. Explore Emilio Hidalgo
Spain: Sherry Part One

Spain: Sherry Part One

2026-08-1715:03

Text the Show The Jerez region of Spain offers one of the most unique wine experiences in the world. There are wines enhanced and altered by local yeasts (flor) and some elevated by the magic of oxidation. The wines are a natural on the table and can be the darling of a mixologist at the same time. Invest 15 minutes in this, the first of a sherry series. Explore Emilio Hidalgo
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