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© 2026 Two Noras and a Mic
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Oh hello! We’re Nora and Nora and we’re glad you’re here!
From parenting and local faves to current trends and recipes, we are two Noras discussing it all with a whole lot of laughter along the way. As we raise our families in the west suburbs of Chicago we invite you to listen weekly as we dish about all the highs and lows and ridiculous amount of tomfoolery that ensue on this journey. Follow us wherever you get your podcasts as we check out new local spots, interview all sorts of interesting people, and catch up with each other! It’s like inviting two friends over to visit and catch up with without all the hassle of getting ready for company. Leave the entertaining to us and be sure to tune in for a new episode each Monday.
190 Episodes
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Send a text A $180 stadium burger with a literal bone, Olympic medals popping off ribbons mid-celebration, and a woman who blends and snorts her meals—this week’s ride is as wild as it sounds, and somehow it all lands on one timeless comfort: jeans. We start with the Super Bowl hangover and the kind of concession prices that make you nostalgic for a plain hot dog, then pivot to an oddly compelling launch—wild cherry Pepsi lip gel with SPF 30. It’s equal parts marketing fever dream and practic...
Send us a text Mike Haggerty Buick GMCRight on the corner, right on the price! Head down to 93rd & Cicero & tell them the Noras sent you!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Send us a text A cozy robe, a household mystery, and a headline you can’t unsee set the tone for a wide-open conversation that lands right where our hearts live: the 90s and the art of patience. We start with unclaimed underpants in the guest room and a family group text that gets way too real, then veer into a "chilling" cautionary tale about a port-a-potty, the rule of hovering, and why some stories go instantly viral. From there we geek out on everyday tools—erasable pens, grip grooves, an...
Send us a text We kick off by unpacking Denmark’s approved name lists and the cultural logic behind banned or protected names. It’s part language, part legacy, part gatekeeping. We share the odd, the sensible, and the eyebrow-raising examples. From there, we shift to a case that rattles any listener with a heartbeat: a young woman pronounced dead, later found alive at a funeral home. The term “Lazarus syndrome” surfaces as a legal defense, and we explore what’s rare but real, how errors unfol...
Send us a text The kind of week where you fix a broken deodorant with sheer will, crawl back onto the Peloton, and somehow end up at a house party with caviar pie and pigs in blankets is exactly our tempo. We’re juggling four-kid calendars, long drives to the wrong gym, and those quiet late-night moments when a red eye and a to-do list won’t quit—and we still manage to squeeze in a laugh (or ten). We dive into everyday myths and trends that shape our lives more than we admit. SPF isn’t “hour...
Send us a text We dive into tickets—how prices balloon with fees, why scarcity makes some seats legendary, and how to time your buy without gambling away the experience. Along the way, we detour through Denmark’s street fireworks, the great pizza-and-ranch candle controversy, and a laugh-out-loud reel of rejected vanity plates that somehow says everything about the internet’s sense of humor. We get honest about family logistics and the cost of memories: when to splurge on theater, why footba...
Send us a text The holidays are over, the house is quiet, and the batteries—literal and social—need a recharge. We open the door on that in-between mood: the relief of wrapping paper cleared, the small panic when a favorite tool (hi, Dyson) dies, and the surprising joy of a new coat, fresh socks, or a perfect iced tea cup that makes winter feel a notch warmer. From there, we zoom out. We compare reading goals to the comfort of nightly word games and design a plan that doesn’t pit pleasure ag...
Send us a text The shortest day of the year brought big energy: we kicked off with solstice coziness, then plunged into a Chicago adventure that ended with a minivan reversing down Lower Wacker so we could make the Nutcracker! We trade laughs and real talk about value and scarcity—from wild penny auctions to a color-of-the-year that didn’t quite land—before landing on the joyful noise of a kid-made song that refuses to leave our heads. From there, we zoom into practical habit science and why...
Send us a text December hits different when the lights go up early and the shopping falls behind. We open with that honest tension—trees trimmed, carts half‑filled—and a little serendipity: Sidewalk Surfer, the skate shop Nora grew up admiring, just landed on a NY Times national “best stores” list. From there we steer into language shaping our timelines, decoding Oxford’s “rage bait,” the hype around “biohacking” and “aura farming,” and why Cambridge’s “parasocial” feels uncomfortably familia...
Send us a text The first big snow didn’t drift in; it dropped like a hammer. We swap white‑knuckle drives and holiday detours, laugh about leaves buried under ice. Then curiosity takes over: a Japanese “human washing machine” promises micro-bubble bliss, London falls for Trader Joe’s totes, and a beauty headline reignites the parasite cleanse debate. A canned sparkling “Proscato” becomes our most honest taste test yet—more kid champagne than prosecco—and somehow the gateway to better b...
Send us a text A bear behind a dollar store counter isn’t how most holiday chats begin, but that’s where ours goes—straight into the absurd, the timely, and the surprisingly useful. We start with a lightning round of cultural curiosities: a 17-year-old who turned cozy hoodies and dreamy unboxing into a booming brand, the mystery of National “Have a Bad Day” Day, and the Midwest-made story of Sweetest Day. Then we poke at Heinz’s “leftover gravy,” asking whether it’s a real condiment or just a...
Send us a text The best conversations start with a small spark, and ours begins with World Kindness Day before ricocheting through weather whiplash, missed northern lights, and two jaw-dropping world records: 374 bagpipers blasting ACDC and a PE teacher drilling 1,516 three-pointers in a row. From there we wander into a modern folklore lesson on Jeep “ducking,” why tiny rubber ducks on dashboards are a rolling chain of goodwill, and a surprisingly competitive taste test pitting Trader Joe’s P...
Send us a text Apple pie mac and cheese. You made a face, didn’t you? We did too—and that knee-jerk reaction became our door into a bigger, funnier, and surprisingly useful conversation about comfort, boundaries, and what our ick tells us about how we live. We start with fall’s realignment: darker evenings, earlier bedtimes, and the happy ritual for one Nora of swapping sundresses for sweaters. There’s joy in textures and layers, but also a strategy—keep what you’ll actually wear, let go of ...
Send us a text A stubborn cold, a cursed bottle cap, and a Halloween cape with a thousand wrinkles set the stage for a conversation about the tiny beliefs that steer our choices. We laugh our way through dubious trends like “hot chocolate” electrolytes and the red-wine-on-ice-cream craze, then stop cold at a time capsule from 1916: a message in a bottle penned by two Australian soldiers on their way to war. That letter, hopeful and human, unlocks the real heart of the episode—why we cling to ...
Send a text A weekend full of music and family sets the stage for a bright, candid tour through Halloween as it really happens: costumes that may not arrive, kids sprinting between porches, and parents juggling logistics with a smile. We kick off with the pure joy of a Paul McCartney concert—ukulele tributes, Lennon harmonies, and the kind of encore that sticks with you—before pivoting to birthday games, school calendars, and the chaotic charm of spooky season. From there we dive into the st...
Send us a text A snack aisle scuffle turns into a masterclass on design, trademarks, and how a crimped edge can be worth millions. We unpack the Uncrustables vs Trader Joe’s lawsuit with equal parts curiosity and skepticism, comparing packaging, shapes, and the subtle cues that make shoppers loyal—or confused. Then we veer delightfully off-road: a Tennessee baby that tips the scales at nearly 13 pounds, a Half Moon Bay pumpkin that pays like a side hustle, and a pumpkin spice car wash that da...
Send us a text This week has flown by...From that joyful chaos, we zoom into the strange and delightful: a Taco Bell 50K where hundreds run 31 miles and eat at nine fast-food stops, and a science-backed case for why dancing might be the brain’s favorite reset button. It all leads to a surprisingly rich deep dive on nail polish—how a simple ritual holds time together, why acrylics and press-ons are both art and obstacle, and how names like OPI’s can turn a shade into a story. We also explore ...
Send us a text A candy collaboration, a robot named Dot, and a light switch you control from bed—today’s ride is all about the small levers that quietly shape a calmer life. We start with a straight-talking taste test of the Reese’s x Oreo mashup, separating hype from flavor and calling out why the PB-filled Oreos delivered more joy. From there, we take a sharp turn into Phoenix, where bright red DoorDash delivery robots share the road at 20 mph. Cute? Yes. Frictionless? Not quite. We weigh p...
Send us a text When the leaves start changing color, something magical happens to our environment and our spirits. We dive into the fascinating science behind autumn's spectacular color show, revealing Mother Nature's specific recipe for vibrant fall foliage: a wet summer, dry fall, sunny days, and cool nights. The process responsible for this transformation—abscision—is when trees essentially seal off their leaves as winter approaches, creating those breathtaking displays that define the sea...
Send us a text Two friends named Nora dive deep into the simple joys and unexpected facts of everyday life in this delightfully wandering conversation that feels like eavesdropping on your wittiest friends. They kick things off discussing National Cheeseburger Day and their personal burger preferences before introducing listeners to the concept of "house cooling parties" – the refreshingly low-pressure alternative to housewarmings where you gather friends in your empty home before moving out...
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glad I told you about Nora's restaurant in Vegas 👌