BBQ RADIO NETWORK

315 Episodes

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Sweet Baby Ray: The Sauce, The Struggle, and The Spirit Behind a $2 Billion Brand

2026-09-2440:49

Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell sits down with the man behind one of America’s most iconic sauces — Sweet Baby Ray’s. Dave Raymond shares how a backyard recipe, a rib contest, and a whole lot of grit turned a $2,000 dream into a $2‑billion brand. From entrepreneurship to faith to feeding Air Force One, it’s a story you won’t forget. Don’t miss it — right here on the Barbecue Radio Network. Support the show www.bbqradionetwork.com

From Backyard to Big Leagues: The Matt Pereira Story

2026-09-1742:49

Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell fires up a conversation with Matt Pereira of Matt’s Backyard BBQ — the truck‑driving, brisket‑mastering pit boss who turned pandemic cooking into championship‑level barbecue. Hear how Matt went from burnt ribs to world‑class brisket, why consistency is king, and what makes the BBQ community a true family. Don’t miss it — only on the Barbecue Radio Network! Support the show www.bbqradionetwork.com

Bullhorn, Gooder, and Great: Inside Texas BBQ with Rob Arocha

2026-09-1039:48

Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell sits down with Bullhorn BBQ pitmaster and Soul Smokin’ Gooder host Rob Arocha — a Texas legend who’s turned backyard grilling into championship hardware. Hear how he built Bullhorn BBQ, what judges really look for, and why barbecue brings communities together. Don’t miss it — fire up your pit and tune in. Right here on the Barbecue Radio Network! Support the show www.bbqradionetwork.com

From Times Square to Backyard Smoke: Two Stories, One BBQ Passion

2026-09-0337:58

Send us Fan Mail Step into the heartbeat of New York City and the fire of a rising young pitmaster. This week on the Barbecue Radio Network, Freddie Bell sits down with Dallas BBQ’s own Stuart Wettenson—third‑generation restaurateur keeping NYC fed and fired up since ’78. Then, meet 18‑year‑old Brayden Estrella, a blind pitmaster with unstoppable drive, big dreams, and a cookbook on the way. Two journeys, one love for barbecue. Don’t miss it—only on the Barbecue Radio Network. Support t...

Memphis Soul, Minnesota Smoke

2026-08-2041:57

Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell sits down with Chef Terrence Murdoch — the heart and soul behind A Touch of Memphis Barbecue. From North Memphis roots to St. Paul flavor, Terrence brings dry rubs, sweet‑heat sauces, and desserts that stop conversations cold. Hear how family, faith, and fire shaped his journey… and why his ribs might just change your weekend. Don’t miss it — only on the Barbecue Radio Network. Support the show www.bbqradionetwork.com

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