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All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features speed rounds, industry news discussions, and her signature solo dining experiences. In addition, Shari covers premier culinary and hospitality events, festivals and conferences worldwide as part of her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
32 Episodes
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Today on our episode #432 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025, which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas in late September 2025. Revelry Las Vegas 2025 featured once-in-a-lifetime culinary experiences with the world’s best chefs, including The Icons Dinner at PISCES Bar & Seafare at Wynn Las Vegas,...
Today on our episode #431 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025, which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas in late September 2025. Revelry Las Vegas 2025 featured once-in-a-lifetime culinary experiences with the world’s best chefs, including a stellar “Revelry All-Star Chefs Dinner” at Delilah at Wynn La...
Today on our episode #430 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025, which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas in late September 2025. The Awards honored 50 restaurants on The World's 50 Best Restaurant's new North America list, including JP and Ellia Park's Atomix in NYC, which was named the #1 restau...
Today on our episode #429 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025, which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas in late September 2025. Revelry Las Vegas 2025 featured once-in-a-lifetime culinary experiences with the world’s best chefs, including an exceptional “From Farm to Knife” collab lunch at Mizum...
Today on our episode #428 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025, which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas in late September 2025. Our show features a lively conversation with two of North America's 50 Best Restaurants Academy Chairs 2025: Virginia Miller, USA West Academy Chair & founder...
Today on our episode #427 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025, which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas in late September 2025. Revelry Las Vegas 2025 featured once-in-a-lifetime culinary experiences with the world’s best chefs, including an outstanding “A Twist of Plates” dinner at Casa Playa a...
Today on our episode #426 of All in the Industry, we take you to Portugal! Shari Bayer's first guest is Vasco Coelho Santos of Euskalduna Group in Porto, Portugal, one of Portugal’s most respected and forward-looking chefs. Vasco’s professional journey began in Lisbon, & includes time in Spain where he worked in some of the world’s most influential kitchens, including Mugaritz, Arzak, & legendary El Bulli, as well as London & Singapore; all experiences that helped shape his techni...
Today on our episode #425 of All in the Industry, Shari Bayer has a special “On the Road” show from The Best Chef Awards 2025, which took place in Milan, Italy on October 2, 2025. The Top 3 honors: #1 Rasmus Munk, Alchemist, Copenhagen, Denmark; #2 Ana Ros, Hisa Franko, Kobarid, Slovenia; #3 Himanshu Saini, Tresind Studio, Dubai, UAE. For the full list, go to thebestchefawards.com, & follow @thebestchefawards. Congrats to all the chefs & restaurants recognized! Our show features conv...
Today on our episode #424 of All in the Industry, Shari Bayer has a special show with leading chefs from South Africa, who she visited at their wonderful restaurants and properties in Durban and Cape Town earlier this year on a once in a lifetime trip. Shari's guests are: Johannes Richter, chef and owner of The LivingRoom at Summerhill Guest Estate in Durban, one of Kwa-Zulu Natal’s best dining destinations, and family run businesses; showcasing the province’s culinary diversity from garden t...
Today on our episode #423 of All in the Industry, Shari Bayer's guest is Paolo Montanaro of Tartuflanghe, a family-owned truffle company founded in 1950 in Alba, Italy, by Giuseppe “Beppe” Montanaro; known for its truffle production and gourmet specialties. Beppe was driven by a passion for the rich flavors of his homeland in the Langhe hills, and in 1968, opened Da Beppe in Alba, a restaurant that soon became a Michelin-recognized reference for mushroom and truffle cuisine. Together with his...
Today on our episode #422 of All in the Industry, Shari Bayer has a special “On the Road” show from The Best Pizza Awards 2025, which took place in Milan, Italy on June 25, 2025. This 3rd edition brought the global pizza community together for an immersive celebration of pizza’s tradition, creativity, & future, led by The Best Chef Awards' Cristian Gadau & Joanna Slusarczyk; & powered by Molini Pizzuti. The top Best Pizza Chef Awards 2025: Francesco Martucci, I Masanielli, C...
Today on our episode #421 of All in the Industry, Shari Bayer's guest is Jorge Vallejo, chef and owner of Quintonil in Mexico City, a 2 Michelin star restaurant, which is currently ranked #3 on The World’s 50 Best Restaurants 2025. Jorge opened Quintonil in 2012 along with his wife Alejandra Flores (Ale), who is responsible for the restaurant’s exceptional hospitality; and is leading the charge of new-wave Mexican gastronomy, focusing on fresh, local ingredients and traditional Mexican flavor...
Today on our episode #420 of All in the Industry, Shari Bayer is on location in Lower Manhattan at Nobu Downtown with her guest, Drew Nieporent, one of the most influential figures in modern American dining, known for shaping the trajectory of New York’s restaurant scene over the last four decades. The driving force behind iconic concepts like Montrachet, Tribeca Grill, Bâtard, Rubicon, & Nobu in NY & London, Drew helped redefine fine dining & bring it to a wider audience. As the ...
Today on our episode #419 of All in the Industry, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2025, which took place in Turin, Italy on June 19, 2025. Big congratulations to Mitsuharu “Micha” Tsumura & his team at Maido in Lima, Peru, which was named the #1 restaurant, as well as all of the chefs & restaurants recognized! Shari loved celebrating with all of you! The World’s 50 Best has reflected & celebrated the richness & diversity of the...
Today on our episode #418 of All in the Industry, Shari Bayer has a special “On the Road” show from the 2025 James Beard Restaurant & Chef Awards, which took place on Monday, June 16, 2025 at the Lyric Opera of Chicago in Chicago, IL. This was Shari's 5th year covering the awards on the red carpet, & she has exclusive interviews with presenters, nominees & winners, along with video coverage, including David Bowen, Toni Tipton-Martin (Lifetime Achievement Award), Junghyun “JP” Park...
Today on our episode #417 of All in the Industry, Shari Bayer's guests are Ellia Park & Chef Junghyun “JP” Park, wife & husband team, originally from Seoul, South Korea, who co-founded the acclaimed NYC-based restaurant group, Na:eun Hospitality, which includes Atomix, a two Michelin star, tasting menu restaurant located in NYC's Rose Hill, which has earned 3 stars in The New York Times & is currently #12 on The World’s 50 Best Restaurants; Atoboy in NoMad; NARO in Rockefeller Cen...
Today on our episode #416 of All in the Industry, Shari Bayer's guest is Nick Curtin, Chef & Owner of Alouette in Copenhagen, Denmark, a one Michelin-star and Green Star fine dining restaurant rooted in full-circle sustainability, offering a tasting menu journey through Denmark’s rich culinary heritage, blending tradition with innovation. In its second incarnation, Alouette sits within a building opposite the King’s Garden, and offers a menu built around top-quality ingredients that...
Today on our episode #415 of All in the Industry, Shari Bayer has a special “On the Road” show from Lengua Conference 2025, which took place April 9-10, 2025, in Miami, Florida at The Hub Miami, a collaborative event space, featuring two full days of inspiring talks about the future of the food business, plus delicious food and drink, and a few special collab dinner events. Lengua, whose name comes from “tongue” in Spanish, used to taste food and to speak, was produced by Gluttonomy, a food m...
Today on our episode #414 of All in the Industry, Shari Bayer's guest is Pichaya 'Pam' Soontornyanakij, chef/owner of Potong restaurant in Bangkok, Thailand. Pam is an inspirational Thai chef, who has become an international culinary figure, and is serving up progressive, stimulating cuisine in a historic setting. Chef Pam was named Asia’s Best Female Chef in 2024, and The World’s Best Female Chef Award in 2025 by The World’s 50 Best Restaurants. Originally training to become a journali...
Today on our episode #413 of All in the Industry, Shari Bayer has a special “On the Road” show from the Women in Hospitality Leadership Conference 2025 presented by MAPP & the Women's Hospitality Initiative (WHI), which took place on March 30 & 31, 2025 at the Wynn Las Vegas. It was an inspiring two-day conference led by Elizabeth Blau (ep #371), CEO & Founder of Blau & Associates, & Co-Founder of WHI; & MAPP's Joanna James (ep #317), with industry leaders,...
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