Claim OwnershipEveryday Beans Podcast - Mostly About Coffee and Other Stuff
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© 2026 Everyday Beans Podcast - Mostly About Coffee and Other Stuff
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It's about coffee, food, life and what other randomness I feel that'll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.
270 Episodes
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Send a text In this episode, I dive deep into the paradox of precision in coffee brewing and question whether my obsession with exactness has actually robbed me of the joy I once felt. I reflect on my journey from the simplicity of the French press—just ground coffee, water, and time—to the world of scales, refractometers, temperature-controlled kettles, and my Timemore Sculptor 78SS grinder. I talk about how precision tools like scales and kettles transformed my brewing from experimentation ...
Send a text I recently put the ZP6 grinder to the test with a dark roast Honduras coffee—a bean I know intimately with its orangey top notes that fade into mellow chocolate. Most people claim this "clarity king" grinder only works well with light and medium roasts, but I wasn't convinced. What I discovered changed how I think about grinders entirely. I went finer than the recommended sweet spot, pushing down to a 2 on the dial when most people stay between 4 and 5.5, and the separation remain...
Send a text In this episode, I dive deep into the one piece of coffee equipment that changed everything for me—a simple TDS (Total Dissolved Solids) meter. For less than $10, this unassuming device has unlocked flavors in my coffee that I didn't think were possible anymore. I talk about how understanding water hardness through this meter has made my lightly roasted Kenyan coffees finally show their sweetness, made my Brazilian coffees more expressive, and eliminated the inconsistency that use...
Send a text In this episode, I explore the uncomfortable reality of mastering coffee: sometimes, despite all your knowledge and skill, a coffee just doesn't work for you. I'm diving deep into my experience with a Nicaraguan organic, strictly high-grown, European-prepared coffee that on paper should be spectacular, but in practice leaves me completely uninspired. I detail my extensive experimentation with this coffee—different roast levels, multiple brewing methods, various filters, different ...
Send a text I spent the last month testing the ZP6 grinder, and I think it's time I share my honest thoughts about this budget clarity grinder that everyone's been talking about. In this episode, I dive deep into what I discovered after grinding coffee daily with this thing - from its surprisingly limited useful grind range to the way it completely separates flavor profiles in a way I wasn't expecting. I talk about how only settings 2 through 6 are actually worth using out of the 111 total cl...
Send a text In this episode, I dive deep into the psychology and passion of light roasted coffee drinkers—a group I used to belong to but now observe from a different perspective. I explore why these coffee enthusiasts are so unapologetic about their preferences, how they chase that next hit of unique acidity and complexity, and why they'll spend almost any amount of money on specialized grinders, filters, water chemistry, and accessories to extract that perfect cup. I share my own recent exp...
Send a text In this episode, I dive deep into the Hario V60 Mugen Switch and answer the burning question: do you actually need this brewer? I demonstrate a brew using this device and break down the honest truth about whether it's worth adding to your collection, especially if you already own a regular Hario V60 Switch. I compare the grooves, flow rates, and performance differences between the Mugen Switch, the regular V60 Switch, and even the Origami dripper to show you what really matters wh...
Send a text In this episode, I open up about one of the most humbling realizations in my coffee journey: the coffees I've lost along the way. I'm talking about those bags where I knew something special was hiding, but I just couldn't crack the code to unlock it. The culprit? Water chemistry—and more broadly, ignorance about the variables that truly matter in brewing. I've been experimenting intensively with water over the past week, using a TDS meter and testing different mineral profiles, an...
Send a text In this episode, I share my honest recommendation for anyone just starting their specialty coffee journey: the K2 Kin Grinder. I reflect on my own coffee beginnings with ground coffee and a French press, and explain why if I were starting fresh today, this $70-80 hand grinder would be my first investment. I walk through the grinder's capabilities—from pour over to French press to even espresso if you're adventurous—and discuss why its imperfections actually make it perfect for beg...
Send a text In this deeply personal episode, I share the story of a Sulawesi coffee that completely transformed my understanding of what exceptional coffee could be. I discovered this remarkable bean over 10 years ago during my early roasting journey when I was still a novice, experimenting with a Fresh Roast and barely knowing what I was doing. I describe how this particular coffee had an almost purple flavor profile - juicy, acidic but not offensive, with an incredible fruitiness that persi...
Send a text I recently bought some new camera gear, and as I was playing around with it, figuring out how it works and what it can do, it got me thinking about coffee equipment. I talk about how we often buy coffee gear—whether it's a Hario V60, an Origami Dripper, or whatever catches our eye—but we don't really take the time to understand it. We watch videos, read reviews, follow recipes, but we're depending on other people's experiences instead of developing our own. I share my thoughts on ...
Send a text I dive deep into why context matters more than anything when it comes to coffee equipment recommendations and brewing methods. Throughout this episode, I share my personal coffee journey as a pour-over enthusiast, occasional espresso puller, and coffee roaster who's tried just about every brewing method out there. I break down my honest opinions on the Kase Six grinder, discuss why I'm not sold on light roasts, and explain why medium roasts hit that perfect sweet spot for me. I al...
Send a text In this episode, I break down my approach to the year-long coffee mastery challenge by returning to the fundamentals: coffee, water, and the brewer. I share how I initially felt overwhelmed by the scope of this project, but simplified everything by focusing on these three core elements—with the grinder occupying its own special category between coffee and brewing equipment. I explain why I believe water will be the most rewarding variable to explore, discussing my plans to experim...
Send a text In this episode, I get brutally honest about something I've been reluctant to admit: gear matters, and I love it. After spending this year going deep into the rabbit hole of coffee equipment—buying almost everything in sight, including things I told myself I'd never purchase—I'm ready to have a real conversation about the coffee gear journey. I talk about my collection of brewers, my EK43 grinder, and how the excitement of new gear sometimes overshadows the beans themselves, even ...
Send a text I recently completed a two-week odyssey with the Deep 27 flower dripper from Kafek, brewing nearly 30 cups of coffee to truly understand what this unique brewer brings to the table. I've called it a "selfish brewer" before, but in the best possible way - it keeps giving exceptional results while staying completely out of your way. What shocked me most about this compact dripper is how it truly excels at small batch brewing, allowing you to make quality coffee with as little as 5 g...
Send a text I took a deep dive into the Hario V60 Mugen dripper after using it for a couple of months, and I have to be honest with you—I don't think you need it. In this episode, I share my side-by-side testing results comparing the Mugen to the original Hario V60 and the Origami dripper. I walked through multiple brewing rounds using identical variables and discovered something interesting: the Mugen extracted slightly more coffee than the Origami but less than the original V60. The main di...
Send a text In this episode, I dive into the SCA flavor wheel and explore why I think it's fundamentally biased in how it represents coffee flavors. I break down the structure of the flavor wheel, examining how it dedicates massive sections to fruity, floral, and acidic descriptors while giving surprisingly minimal space to classic coffee characteristics like sweetness, chocolate, and nutty flavors. I question whether this imbalance reflects what coffee actually tastes like or reveals the pre...
Send a text In this episode, I dive deep into what it actually means to master coffee and how I'll know when I've achieved it. I break down the four specific benchmarks I've set for myself in this year-long journey: brewing a great cup in three pours or less while understanding exactly why it works, identifying roast levels purely by taste without any gadgets, intentionally shifting a coffee's flavor profile to bring out characteristics I want, and most importantly, clearly showing you what a...
Send a text In this episode, I'm getting real about the year-long coffee mastery challenge I'm about to embark on. While I'm excited about the journey ahead, I'm taking a moment to reflect on five potential pitfalls that worry me as I dive deeper into this pursuit. I talk about becoming a coffee accessory chaser, getting trapped by recipe obsession, losing patience with the 12-month timeline, burning out from the intensity, and perhaps most concerning—whether this deep focus might actually ru...
Send a text I started this episode planning to convince everyone why flatbed brewers are superior to cone-shaped filters because of their more even coffee bed distribution. But after testing both methods over the past few days, I realized I needed to talk about something more important—how to explore different brewing styles without buying more gear. I've been a cone-shaped filter devotee for years, even looking down on flatbed brewers and their ridge designs. But lately, I've discovered that...
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