Cookbook Love Podcast

In today's episode of the Cookbook Love Podcast, I'm joined by Dr. Michael P. Foley, Catholic theologian, professor, and author of Abstaining with the Saints. Michael is best known for his beloved Drinking with the Saints series, and in this new book, he turns his attention to alcohol-free celebrations that are just as meaningful, festive, and rooted in the liturgical year. Abstaining with the Saints offers nearly 200 thoughtfully crafted mocktail recipes, along with alcohol-free beer, wine, and spirit suggestions that align with Catholic feast days and seasons. Each recipe is paired with stories and facts about the saints, creating a joyful way to honor the Church calendar without alcohol. In our conversation, we explore: Why Michael felt called to create a non-alcoholic companion to Drinking with the Saints How mocktails can support sober, "soberish," and alcohol-free lifestyles The role of saints and celebration in Catholic life How food and drink can deepen our connection to family, faith, tradition, and community Who this book is for, and how it can serve families, parishes, and individuals alike Things We Mention In This Episode: Abstaining with the Saints The MeatEater Fish and Game Cookbook   

Welcome to another episode of the podcast. Today, I have a fun episode called the Ins and Outs for 2026. This episode was inspired by the Ins and Outs list I did last year and focuses on things I did in 2025 that I want to do again, and new stuff I want to try. The outs are things I don't want to bring forward into the new year that no longer serve me, or don't help me live the life I want to live, or that use my precious time and life thinking, feeling, or doing.  Things We Mention In This Episode: Sign up here for my email list all about writing, publishing, habits, and writing routines.   

Hello and Happy New Year to everyone! Welcome to 2026 and to a new year of podcast episodes.  Today, we kick off the new year with a brand new episode with registered dietitian, naturopath doctor, and intuitive eating counselor Jenn Huber. Jenn is the author of Eating to Thrive During Menopause, and on today's show, we talk all about: How not being able to use HRT prompted Jenn to learn about nutrition and menopause Jenn's experience writing a nutrition cookbook that isn't a diet book The "5 Key Ingredients" framework and how it shaped the recipes Starting 2026 with a non-diet resolution Things We Mention in This Episode: Connect with Jenn Huber  Download Cookbook Author Platform Checklist  

Hello and Merry Christmas, Happy Holidays, Season's Greetings to all! Today I share a message of peace and our shared love of cookbooks. For this special holiday episode, I share some holiday cookbook recommendations, a wintertime story, and the music of Daniel Kantor and the St. Olaf Choir.  Things We Mention in This Episode: Advent: Festive German Bakes  Christmas at River Cottage The Way of the Wolf: The Gospel in New Images by Martin Bell Night of Silence by Daniel Kantor  

Today, I'm delighted to welcome Gesine Bullock-Prado to the podcast. Gesine is a pastry chef, cookbook author, and television personality whose work is rooted in an approachable, farm-to-table way of cooking and living. She is the owner of Sugar Glider Kitchen and the author of the beautiful new cookbook, My Harvest Kitchen. In this conversation, we talk about Gesine's embrace of homesteading, her philosophy of what she calls The Gentle Harvest, and the rhythms of cooking in step with the seasons. We move through My Harvest Kitchen chapter by chapter, exploring the ideas, recipes, and sensibility behind the book to capture the flavor, intention, and feeling of Gesine's harvest kitchen. In this episode, we discuss: Gesine Bullock-Prado's work as a pastry chef, cookbook author, and homesteader The philosophy behind The Gentle Harvest How homesteading influences everyday kitchen decisions A chapter-by-chapter look at My Harvest Kitchen Savoring the seasons through thoughtful, approachable cooking Things We Mention in This Episode: Cookbook Author Platform Checklist Connect with Gesine Bullock-Prado  

Today, I am excited to have an interview with Laura Klynstra. Laura Klynstra is a senior art director for Revell Books and a freelance graphic designer and photographer. Previously, she worked as an art director at Hyperion Books and at HarperCollins Publishers in New York City. She is the author of The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season.  On the show today, we: Dive into cookbook art direction for traditional publishing and self-published books Laura's journey from idea to published cookbook Three parts to every pie and tops for pie baking Discussion of pies perfect for winter- and Christmas/Holiday-time. Things We Mention in This Episode: Cookbook Author Platform Checklist Connect with Laura Klynstra  

Today on the podcast, I'm joined by Diane Kochilas. Diane is a New York Times Bestselling Author and host of five seasons of the acclaimed PBS show My Greek Table. In her new book, Athens: Food, Stories, Love, Diane takes readers on a culinary tour of Greece's most-visited city: Athens.  Having lived in Athens for over thirty years, Diane has witnessed enormous social and culinary changes all around her. Today, the kitchens of Athens overflow with new creative energy while international ingredients fill the markets. Culinary influences on the Athenian table from around the globe are well-represented with recipes for French-inspired croissants, Italian twists on Greek classics, and Greek-Mex twists on beloved gigantes beans.  As one of the most recognized voices for Greek Cuisine, Diane and I talk about: Her role as a cultural storyteller and teacher of Greek cuisine Her career is writing books and doing her TV show The sources for how she collects stories and recipes for her books And of course, all about her new book Athens, from the plant-forward approach to cooking and the spirit of Greek hospitality found in a Taverna. Things We Mention in This Episode: Cookbook Author Platform Checklist Connect with Diane Kochilas  

Today on the podcast, I'm joined by Rachel Riggs, author of In Good Health. As a former specialty food shop owner, Rachel's life dramatically changed due to chronic illness. Refocusing her work toward healing, she started developing anti-inflammatory recipes rooted in her California sensibilities. Rachel now lives with limited stamina and, despite that, wrote her cookbook with a focus on celebrating what's possible, flavorful, and aligned with her healing. Her mission is to inspire readers to transform their health and well-being through modern, vibrant food that excites the senses, rejuvenates the palate, and liberates readers from outdated habits. In Good Health features over 75 recipes designed for those with chronic illness, dietary restrictions, or anyone craving nutrient-dense, grounding, everyday food. Ingredients lists are short, prep times are reasonable, and each recipe includes a photo to guide readers with clarity and confidence. In This Episode We Talk About: How Rachel approaches cooking by celebrating what's included, not what's missing The art and challenge of baking with almond flour and maple syrup What it means to create dishes from scratch rather than adapting traditional recipes Her message for cooks and bakers navigating new dietary needs or chronic illness Why she encourages writers to create organically, long before a book deal Rachel's story is a powerful reminder that creativity and nourishment can flourish even in seasons of limitation. You can write a cookbook and rebuild a meaningful cooking life from exactly where you are. Things We Mention in This Episode: Cookbook Author Platform Checklist Rachel Riggs In Good Health   

Today on the show, I'm joined by Michele Pettinger, a certified running coach, fitness nutrition specialist, and functional nutrition counselor. As the owner of P3Running, Michelle blends run coaching with nutrition education for athletes of all ages, helping young runners understand how food supports performance, recovery, and long-term well-being. However, before we begin, I'd like to share a free resource with you. If you are a food, nutrition, or culinary pro and you want to share your expertise in a published cookbook, one thing a publisher will want you to have is a platform. This is your visibility in the marketplace. If you would like some guidance on what a platform is, why you should have one, and some tips on building one, head on over to cookbookwritersacademy.com/platform for a complimentary checklist download.  In this episode, we talk about: Michele's journey from idea to publication of her new book: The Young Runner's Guide to Nutrition.  How she shaped her concept that connects nutrition science with workable recipes Why she wrote this book for young athletes, their parents, and coaches?  Her writing process, the resources she leaned on, and the systems she built to stay organized Insights about building a platform, and not letting social media metrics distract you from your mission. Whether you're a runner, a cook, a baker, an athlete, or an aspiring author, Michele's story is a powerful reminder that writing a book is a race built on one day, one habit, one recipe, one chapter at a time.  Things We Mention in This Episode: Cookbook Author Platform Checklist Michele Pettinger P3 Running  

In today's episode, I'm pleased to welcome mother–son cookbook author team Jyoti and Auyon Mukharji, authors of Heartland Masala: An Indian Cookbook from an American Kitchen. Before we dive in: If you are ready to start your own cookbook project with clarity and direction, The Creative Cookbook Blueprint is available for a few more days. This resource provides a structured path to begin organizing your recipes, shaping your stories, and moving toward a publishable cookbook. Details are linked in the show notes section below. Heartland Masala is a vibrant, richly illustrated celebration of Indian home cooking, written from the heart of the American Midwest. Rooted in both tradition and diaspora, the book blends recipes from Punjab, Bengal, and throughout India with the lived experience of a family that has called Kansas City home for decades. In this conversation, we explore: Inspiration — How Heartland Masala was born from years of Joyti teaching, family heritage, and the desire to preserve Indian home cooking in a Midwestern context. Process — Their collaborative mother–son workflow, recipe testing, adapting regional dishes, and shaping the book's structure. Storytelling — Why they included essays, cultural notes, culinary history, memories, and narrative elements to deepen the reader's connection to Indian food. Legacy & Impact — What they learned from writing across generations and what they hope the book will contribute to readers, family, and culture. The book features beloved classics such as Saag Paneer and Vindaloo, lesser-known gems like Bengali Murgh Rezala and Anglo-Indian Spiced Liver Toast, as well as inventive new creations, including Masala Brussels Sprouts and Spiced Watermelon. Jyoti and Auyon even include a handful of cocktail recipes, adding a playful touch to the collection. Their work is a testament to the richness of Indian cuisine, the power of family collaboration, and the vibrant interplay between heritage and place. Things We Mention in This Episode: The Creative Cookbook Blueprint Heartland Masala HQ on Substack

What begins as a handwritten recipe or a note in the margins of a cookbook can become the seed of something much bigger. In today's episode, we explores what every writer needs to write and how your words can do more than fill a page. They can feed both your readers and your business. You'll also hear about a free resource to spark your creativity: 👉 100 Ways to Turn Your Recipes and Writing Into Revenue: a guide packed with ideas to help you transform your recipes, writing, and creativity into meaningful income. If you've ever wondered how to bridge your love of cooking and writing into a business, this episode is your invitation to begin. Things We Mention in This Episode: 100 Ways to Turn Your Recipes and Writing into Revenue

Hi everybody, and welcome to another episode of the Cookbook Love Podcast. Last week, we talked about the traditional publishing team and the real benefits of working with a publisher — how editors, designers, and marketers help bring a cookbook to life. This week, I'm sharing Part 1 of my three-part Publish Your Cookbook Masterclass, called Navigating the Publishing Industry. In this first session, we're tackling one of the biggest challenges cookbook writers face — figuring out how to navigate the publishing world. If you've ever thought, "I don't know where to start." "I'm afraid of choosing the wrong path." "Publishing feels so complicated," Then this session is for you. You'll learn about the three main types of publishing — independent, hybrid, and traditional — and how to decide which path aligns with your goals. It's the clarity so many professionals have been missing — a way to see exactly where you fit in the publishing landscape and how to move forward with confidence. Before we dive in, I want to let you know that the doors are open to Get Paid to Get Published until this evening at 10 PM Eastern. This is your final chance to join us for this round, and I wanted to give you one more opportunity to experience the masterclass and see if writing a cookbook and getting it traditionally published is right for you. So settle in and enjoy this replay, Navigating the Publishing Industry from the Publish Your Cookbook Masterclass. Things We Mention in This Episode: Download worksheet for Part 1 Navigate the Publishing Industry Watch Parts 2 and 3 of Publish Your Cookbook Masterclass  

✨ Before we get started, an exciting announcement! ✨ Are you a food, nutrition, or culinary professional dreaming of publishing a cookbook? Right now we are in the middle of our Publish Your Cookbook Masterclass. In this free masterclass, we are discussing the shortcut most aspiring authors miss — how to publish your cookbook without writing your book first. You'll discover how to position yourself as the author publishers want right now and follow the exact steps to land your first book deal. Don't miss this opportunity to watch this on-demand class (like Netflix)!  👉 Register at publishcookbooks.com. Have you ever wondered what really happens behind the scenes once a cookbook is acquired by a traditional publisher? Who edits your recipes?  Who decides the fonts and photography style?  And what's actually your job once the contract is signed? Today, we're mapping it all out — The Professional Cookbook Team Map — so you can see exactly how a cookbook moves from manuscript to masterpiece. By the end of this episode, you'll know: Who handles editing, design, and photography What's expected of you as the author And what you can focus on right now to actually get paid to write your cookbook Things We Mention in This Episode: Register for the Publish Your Cookbook masterclass   

✨ Before we get started, an exciting announcement! ✨ If you're a food, nutrition, or culinary professional dreaming of publishing a cookbook with a traditional publisher, join me for the Publish Your Cookbook event starting Monday, October 20, 2025. In this free training, you'll learn the shortcut most aspiring authors miss — how to sell your cookbook concept before writing the entire manuscript. You'll discover how to position yourself as the author publishers want right now and follow the exact steps to land your first book deal. Don't miss this opportunity!  👉 Register at publishcookbooks.com. A quick shout-out to Mari, a long-time listener of the Cookbook Love Podcast, who recently shared in our Confident Cookbook Writer Facebook Group: "I self-published a cookbook! I'm not in the writing program, but I wanted to thank Maggie Green for the amazing Cookbook Love Podcast I've been binging for the past two years. I wouldn't have finished my book without your guidance." Her story is a beautiful reminder of the impact of showing up and sharing knowledge—one podcast at a time. Today's guest is Mary Bryant Schrader, creator of Mary's Nest, a beloved YouTube channel with over one million subscribers and more than 600 videos on traditional cooking skills—think bone broth, sourdough, and fermentation. Mary's new book, The Modern Pioneer Pantry: A Complete Guide to Preserving Food, brings timeless kitchen wisdom into today's world. In this episode, we discuss: What traditional foods really are Why food preservation matters now more than ever The Four Corners Pantry concept Lessons Mary has learned from YouTube and cookbook writing Things We Mention in This Episode: Register for the Publish Your Cookbook masterclass Join the Confident Cookbook Writer Facebook Group Mary's Nest

✨Before we get started, an exciting announcement ✨ If you're a food, nutrition, or culinary pro and you dream of being published by a traditional publisher, I want to invite you to my upcoming Publish Your Cookbook event where you will learn the shortcut most aspiring authors miss when publishing their cookbook. You'll discover how to position yourself as the author publishers want right now, and the exact steps to land your first book deal. This is an opportunity you won't want to miss. Head to publishcookbooks.com to register for the event.  Today I'm joined by award-winning author Maureen Abood to talk about her beautiful new book, Lebanese Baking. Known for her warm storytelling and deep connection to Lebanese food culture, Maureen invites us into the heart of her kitchen and heritage. During the interview, we discussed: Behind the table of contents: how Maureen designed the book to blend classic staples, family favorites, and innovative takes. The significance of sharing: why the act of baking and offering food to others is central to Lebanese tradition. Homemade phyllo dough: what inspired her to include this ambitious yet rewarding recipe, and how she makes it approachable. A baker's starting point: which recipes Maureen recommends if you're new to baking and to Lebanese cuisine. If you've ever been curious about Lebanese flavors, want to expand your baking repertoire, or simply love the idea of food as a way to connect and share, this conversation will inspire you to preheat your oven and invite someone to the table. Things We Mention in This Episode: Register for the upcoming Publish Your Cookbook event Maureen Abood

Welcome to another episode of the Cookbook Love Podcast. Today I'm excited to talk to you about one key tool in the life of most cookbook authors, and that's an email list. Part of the reason I want to talk about this is that there is a misconception that we have to chase publishers and agents. But what I've found to be true in my own life, in the lives of my students, and in the lives of the authors I've talked to on the show is that publishers and agents are looking for a food, culinary, or nutrition expert like you. And how will they find you? That's exactly what we're going to talk about. What makes for a strong author platform is the heart of the platform, your email list. I'll break down why your list is your most valuable publishing asset, how to simplify your platform so it feels doable, and how to reignite your list to connect with your audience starting today. Things We Mention in This Episode: Download the Cookbook Author Platform Checklist   

Welcome to another episode of the Cookbook Love Podcast. Today I'm excited to have an interview with Stephanie Hansen. Stephanie is the host of the Emmy-award-winning TV show "Taste Buds with Stephanie", blogger at Stephanie's Dish, and radio host of The Weekly Dish and author of True North Cabin Cookbook Volume Two: Seasonal Recipes From a Cozy Kitchen. Stephanie hails from Minnesota and spends her summers entertaining in her cabin on True North Island in Minnesota. Today on the show, we talk all about cabin cooking and entertaining, Stephanie's seasonal favorite recipes to welcome guests and feed people the foods of the Midwest and Minnesota.  Things We Mention in This Episode: Stephanie's Dish website blog True North Cabin Cookbook: Volume Two  

Welcome to another episode of the Cookbook Love Podcast. I just finished enrolling new students into Cookbooks on KDP and wanted to share something with you based on my conversations with aspiring cookbook authors. When I talk to successful cooks, bakers, dietitians, chefs, and others who have a ton of kitchen experience to share, I hear them say things like: "I don't have time." "I'm not techie enough." "Do I need an audience first?"  "I'm not a dietitian". But underneath those words is something we all face, what I call Doubt Soup. In this episode, I explore how doubt shows up in disguise, why it keeps so many cookbook dreams on hold, and what we can do instead of sit in the Doubt Soup.  Things We Mention in This Episode: Join the waitlist for the 2026 cohort of Cookbooks on KDP 

Welcome to another episode of the Cookbook Love Podcast. Today on the Cookbook Love Podcast, I'm sharing what I call the hidden beginning of publishing. Over the years, we've talked a lot about the types of publishing — self, traditional, and hybrid — and we've heard from hundreds of authors who've chosen each of those paths. But behind the scenes, there's another part of the publishing journey we rarely talk about: the inner life of a cookbook author, and that's what we're going to talk about today. Publishing isn't just about producing a book. It's about letting the love you already live with spill over into something permanent, dignified, and shareable. Things We Mention in This Episode: Doors are open for enrollment in Cookbooks on KDP Interviews with Graduates of Cookbooks on KDP: Episode 352: Kasey Lobb Episode 356: Cristina Carolan Episode 313: Gerry Romano and Katelin Maidment Episode 287: Lorraine Carlstrom Episode 288: Chantal Secours  

Welcome to another episode of the Cookbook Love Podcast. Today, I'm joined by Camille Beckstrand of Six Sisters' Stuff. What began in 2011 as a way for six sisters to stay connected after leaving their childhood home has grown into one of the top family-friendly recipe websites on the internet. With a focus on simple, approachable meals, Six Sisters' Stuff has become a trusted source for millions of families worldwide. Their latest cookbook, 30-Minute Meals with Six Sisters' Stuff: 100+ Quick and Easy Meals the Whole Family Will Love!, brings their signature family-first approach into the kitchen with more than 100 quick, delicious, and stress-free recipes. Whether you're a busy parent, a working professional, or someone who craves home-cooked meals without spending hours in the kitchen, this book is your go-to guide. Today on the show we talk all about: The evolution of Six Sisters' Stuff from blog to thriving business Writing cookbooks and how they fit alongside online recipes Choosing cookbook topics and themes Strategies for making meals in under 30 minutes Fan-favorite recipes: Lemon Brownies Two-Ingredient Naan Butter Chicken Mexican Street Corn Tacos Why dinner served in bowls is so popular right now This episode is packed with insights about food blogging, cookbook writing, and making mealtime easier without sacrificing flavor. Things We Mention in This Episode: Six Sisters' Stuff: 30-Minute Meals book Six Sisters Stuff Join the Cookbook Publishing Masterclass now in progress