Claim OwnershipThe Fork Report w Neil Saavedra
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© 2026 KFI AM 640 (KFI-AM)
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The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
454 Episodes
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The Fork Report Hour 3 [Best Of] (02/07) - Tom Runyon opened The Old Place in 1970 and it only had two menu items, Steak and Clams. Now today it has a one full page menu of comforting goodies in a historic family place. Tom's son Morgan Runyon proudly continues the tradition his father originated. The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience. Take a listen!See omnystudio.com/listener for privacy information.
The Fork Report Hour 2 [Best Of] (02/07) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anniversary in their new LA location.See omnystudio.com/listener for privacy information.
The Fork Report Hour 1 [Best Of] (02/07) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have during the big game as well!See omnystudio.com/listener for privacy information.
The Fork Report Hour 1 (01/31) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have during the big game as well!See omnystudio.com/listener for privacy information.
The Fork Report Hour 2 (01/31) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anniversary in their new LA location.See omnystudio.com/listener for privacy information.
The Fork Report Hour 3 (01/31) - Nick Greenberg, author of "Buried Treasure" joins the show! The new book unearths the cutthroat culinary world of rare truffles. Plus, how to enter for a chance to win tickets to Redondo Beach, Beach Life Festival!See omnystudio.com/listener for privacy information.
The Fork Report Hour 1 (01/24) - This week, we're talking reheating leftovers for your Technique of the Week. Plus, longtime professional recipe developer, food writer and culinary photographer Brad Prose joins the show to talk about his latest cookbook "Epic BBQ Sandwiches".See omnystudio.com/listener for privacy information.
The Fork Report Hour 2 (01/24) - Interview with longtime professional recipe developer, food writer and culinary photographer Brad Prose continues. Plus - chef, TV host and a finalist in Season 4 of "The Next Food Network Star" on the Food Network, Adam Gertler, joins the show!See omnystudio.com/listener for privacy information.
The Fork Report Hour 3 (01/24) - A recap of today's show!See omnystudio.com/listener for privacy information.
Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located near LA Live and the Los Angeles Convention Center, The Wine Station offers a thoughtfully curated selection of wines in a warm, intentional setting designed for both casual sippers and serious connoisseurs.See omnystudio.com/listener for privacy information.
Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located near LA Live and the Los Angeles Convention Center, The Wine Station offers a thoughtfully curated selection of wines in a warm, intentional setting designed for both casual sippers and serious connoisseurs.See omnystudio.com/listener for privacy information.
Neil Saavedra raves about an unforgettable charcuterie board from The Wine Station’s winter recipes, takes listener talkbacks, and reflects on Southern California’s “summer in January” weather. The conversation continues with thoughts on Latinx identity and Spanish name pronunciation in TV and radio, plus a lively cross with Tim Conway Jr.See omnystudio.com/listener for privacy information.
The Fork Report Hour 1 (01/10) - The show begins with this weeks Technique of the Week, featuring kitchen cleaning tips. Zaire "Coach Z" Calvin joins the show to give an update on Altadena 1 year later after the devasting wildfire.See omnystudio.com/listener for privacy information.
The Fork Report Hour 2 (01/10) - Bob Levey, co-founder of Philly's Best Cheesesteaks joins The Fork Report! Also, Panda Express is changing their chicken? Plus, how the grocery store experience is looking like in 2026.See omnystudio.com/listener for privacy information.
The Fork Report Hour 3 (01/10) - Neil Liu joins the show to talk about Strickland celebrating 90 years!See omnystudio.com/listener for privacy information.
The Fork Report Hour 1 (01/03) - Happy 2026! The Fork Reporter begins the new year with a history on shepherd's pie/cottage pie. Plus, some tips, tricks and its recipe.See omnystudio.com/listener for privacy information.
The Fork Report Hour 2 (01/03) - Possible dying food trends in 2026. "Dry January" isn't just for January anymore.See omnystudio.com/listener for privacy information.
The Fork Report Hour 3 (01/03) - The mac 'n cheese wars. Jollibee is taking on American fast food. Ultra processed food addiction. Plus, affordability puts Aldi in the spotlight.See omnystudio.com/listener for privacy information.
The Fork Report Hour 1 (12/20) - This weeks Technique of the Week - butter! Plus, Gregory Carr joins The Fork Report to talk about the Culinage Cookbook.See omnystudio.com/listener for privacy information.
The Fork Report Hour 2 (12/20) - The mother-son-duo Margie and Wayne Christofferson join The Fork Report to talk all things El Coyote!See omnystudio.com/listener for privacy information.
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