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Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.
129 Episodes
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Send us a text Welcome to Fix Wine Bar + Restaurant in Sydney! We’re sitting down with the man behind one of Australia’s most iconic wine destinations — Stuart Knox, owner, sommelier, and The Real Review wine critic. In this episode, we dive deep into the world of Australian wine, the evolution of Sydney’s wine bar culture, and Stuart’s incredible 20-year journey building Fix into a place “where everyone knows your name.” We talk about what makes Australian Chardonnay world-class, how the win...
Send us a text Join us as we sit down with Jane Campbell, Managing Director of Campbells Wines, for a deep dive into 155 years of family winemaking in Rutherglen, Australia. From the legendary Bobbie Burns Shiraz to the world-famous Rutherglen Muscats and Topaques, Jane shares stories, lessons, and insights that define one of Australia’s most respected wineries. We talk about the origins of Campbells Wines, their Scottish roots, and how Jane and her sister Jules are shaping its future with in...
Send us a text Today we’re pairing the iconic Vietnamese banh mi with three very different wines in a blind wine pairing challenge with legendary chef Dan Hong. You’ve seen Dan on MasterChef, The Streets, and at Mr. Wong, Ms G’s and El Loco — but today, we test his love of wine in the most unexpected way. We each choose a bottle under $200 and put it to the test with a classic Vietnamese banh mi to see which wine matches best with pâté, coriander, chilli, pork and pickles. Will it be a white,...
Send us a text Today, we’re diving into history you can taste—wines crafted from 120-year-old vines with roots stretching back to Roman times. Welcome to our unfiltered wine journey, where we explore the stories, tools, and techniques behind the glass. In this episode we’re reviewing Curtis Family Vineyard Wines from McLaren Vale. These bottles don’t just carry flavor; they carry centuries of tradition, tracing back to 1471 Italy and even the Roman Empire. Stick around for our Fast Five Fun F...
Send us a text In partnership with NSW Wine, we are putting a spotlight on NSW Wineries to celebrate NSW Wine Month coming up this November 2025. Join us on this episode of The Winded Up as we sit down with Jeremy Nascimben, the 2024 Jimmy Watson Trophy winner and 2025 Len Evans Scholar from Mount Majura Vineyard. Discover the intricacies of winemaking, the unique terroir of the Canberra district, and the innovative approach Jeremy brings to crafting exceptional wines. From his diverse globa...
Send us a text Welcome to the WinedUp Podcast! In this episode, Trent and Jason sit down with John Noble, the Director of the Champagne Bureau Australia, to uncork the truth behind the world’s most celebrated sparkling wine. 🥂 We dive into what truly makes Champagne unique — from the strict appellation laws protecting its name, to the centuries of craftsmanship that define its luxury status. John shares his fascinating journey from fashion to fine wine, the role of the Champagne Bureau, and h...
Send us a text Welcome back to The Wined Up! In this episode, we sit down with Corrina Wright, sixth-generation winemaker of Oliver’s Taranga Wines in McLaren Vale, South Australia. 🍇 Oliver’s Taranga is not only part of the historic Penfolds Grange Growers Club, but has also become a pioneer in alternative varieties like Fiano, Grenache, and Tempranillo—showcasing the innovation and tradition that defines McLaren Vale. In this conversation, Corrina shares the family legacy of Oliver’s Tarang...
Send us a text 🍷 Orange, NSW might just be Australia’s most underrated wine region — but winemaker Jonathan Mattick from Canobolas Wines is putting it on the map! From cool-climate Chardonnay to elegant Syrah and Cabernet Franc, discover how altitude, volcanic soils and passion shape some of the country’s most distinctive wines. 👉 Don’t forget to like, subscribe, and hit the bell so you never miss a deep dive into the stories behind great wines! Have you ever visited Orange or tried a wine fr...
Send us a text From Alsace to Central Otago, Paul Pujol’s journey has shaped some of the world’s most elegant cool-climate wines. 🍇 At Prophet’s Rock, he’s crafting Riesling, Pinot Gris, and Pinot Noir that reflect the unique schist and clay soils of Central Otago. In this interview, Paul shares his wine philosophy, his Burgundy connection with François Millet, and why Prophet’s Rock is one of New Zealand’s most exciting wineries. Thank you to Paul and the Prophet’s Rock team for taking the t...
Send us a text Thank you to the team from Laithwaites for sponsoring this episode. Go check them out at https://www.laithwaites.com.au/ to discover more! Use the promo code: WINEDUP for an exclusive 20% off! In this episode of The Wined Up, Trent and Jason dive deep into the world of Australian Merlot with a blind tasting of five incredible wines from regions across Australia. 🇦🇺🍷 We’re on a mission to celebrate Aussie Merlot—exploring its diversity, quality, and unique flavour profiles. You’...
Send us a text In this episode, we travel to Rippon Vineyard in Wanaka, New Zealand, and sit down with Nick Mills, Rippon’s General Manager and Winemaker, to uncover the story behind one of the most iconic vineyards in the world. Rippon isn’t just about wine—it’s about heritage, terroir, and sustainability. Nick takes us through the vineyard’s rich family legacy, its award-winning wines, and the deep connection between land and grape. From the breathtaking landscapes of Central Otago to Nick’...
Send us a text This week we ask the question of whether you can get great wines at great value? We get it, times are tough and wine is a luxury product, but that doesn’t mean that it all must cost an arm and a leg. We have a bit of fun with the price is right style blind tasting to identify to see if Jase can value the wines correctly. We reflect on our visit the “Exhilarating wines from Western Australia” event at the Rocks, Sydney. We chat about why more and more people aren’t discovering a...
Send us a text In this episode, Trent and Jason sit down to taste three incredible bottles from De Salis Wines, a boutique, family-run winery from Orange, NSW—located 1050 meters above sea level. That makes it part of the elite 1% of Australian wine regions above 600 meters! We explore how altitude impacts wine—from the slower ripening of grapes to the distinct elegance and balance it brings to the final bottle. De Salis’s approach is all about minimal intervention, letting the terroir and cl...
Send us a text Francois Labet, owner of Chateau de la Tour and Domaine Pierre Labet, who is also the President of the Bourgogne Wine Board, highlights why Australians should take a Closer Look at Bourgogne, particularly the Regionale wines. He explains the history of Bourgogne, its grape varieties, the classification, and where hidden gems can be found. During the episode he shares with us a delicious 2022 Bourgogne Hautes-Côtes de Beaune Altitude. Thank you Francois for you...
Send us a text The week, we sit down with Blair Walter, the acclaimed winemaker behind Felton Road, one of New Zealand’s most celebrated producers of Pinot Noir, Chardonnay, and Riesling. From the rolling vineyards of Central Otago to the precision of the winery, Blair shares his journey, winemaking philosophy, and the delicate balance between nature, terroir, and craft. We dive into Felton Road’s organic and biodynamic practices, the art of minimal intervention, and what just makes Felton Ro...
Send us a text Unlock the savory secrets of Northern Rhône Syrah! 🍷 In this episode, Jason and Trent dive deep into the rich, complex world of this iconic French wine. From understanding why some wines taste "meaty" to decoding wine legs and exploring regional terroir, this video is your guide to appreciating what makes Syrah from Northern Rhône so unforgettable. We spotlight the 2021 Domaine Bernard Gripa St. Joseph Syrah, a bottle packed with savory notes, spice, and refined fruit. Our h...
Send us a text In this episode of The Wined Up, Jason and Trent dive into an exciting blind tasting challenge: comparing a UK sparkling wine, an Australian sparkling, and a French Champagne. They discuss the impact of global events on champagne consumption, the psychology behind celebrating with bubbles, and their personal preferences from the tasting. Join us for a deep dive into sparkling wines, and see who comes out on top in this Battle of the Bubbles! 🍾🥂 Subscribe to @thewinedup and com...
Send us a text Jean-Francois Bordet, owner of Domaine Seguinot-Bordet in Maligny and President of the Chablis Commission of the Bourgogne Wine Board invites Australian’s to try and visit Chablis. The winemakers may even pick you up at the gas station! Find out more about Bourgogne wines on Instagram (@vinsdebourgogne ), Facebook (@bourgognewines ), LinkedIn (@bureau Interprofessional des Vins de Bourgogne - Bourgogne Wine Board). Subscribe to @TheWinedUp and comment below if you want to visi...
Send us a text This week, we have a chat with Sarah Crowe, the acclaimed Winemaker and General Manager at Yarra Yering, one of Australia's most historic and respected wineries, nestled in the Yarra Valley. We delve into Sarah’s mosaic of stories contributing to her wine journey. This includes her formative years in Hunter Valley and Beechworth and being put into positions to make calls and decisions herself. We touch on her style, her wine philosophy and the balancing act of upholding tradit...
Send us a text This episode we ask the question of whether the Penfolds St Henri is Australia’s most trustworthy wine. It feels, at least for us synonymous with important family gatherings and that special gift that is known, has the branding and delivers in quality. We try a Penfolds 2012 St Henri to see how it has developed over 13 years and boy was it good. Listen in to hear our thoughts! In talking about St Henri, we delve into single vineyard vs multi regional wines and chat about the di...
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