The Fresh Chile Company Podcast

My friends, this has been a hard podcast since it involves the good and the bad New Mexico farmers experience in their profession because of many factors, often tied to weather. This year the fickle fate of chile farmers involves a large leaf miner infestation. Last winter was mild, nice for bugs normally stamped out by hard freezes. These chile pod eating bugs are a problem. Love this Podcast? Check out our website at The Fresh Chile Company. Also, check us out on Facebook, Instagram, Twitte...

Here is a New Mexico story. While not written down, many Outlaws in New Mexico had rules they followed back in the 1800s. Yes, rules of what to do and not do. Not written down other than writers of that era put them in stories. Eugene Rhodes, in several of his novels, wrote about these rules. Let me tell you some New Mexico outlaw rules that are even good rules today. Love this Podcast? Check out our website at The Fresh Chile Company. Also, check us out on Facebook, Instagram, Twitter, and Y...

By some estimates there are 150 thousand miles of paved roads in New Mexico and at least 25,000 miles of dirt roads. I grew up early in life firmly on New Mexico dirt roads. While I knew what pavement was, the family ranch south of Carrizozo was miles of bumpy dirt roads. Let’s talk about New Mexico dirt roads before paving and the changes that occurred Love this Podcast? Check out our website at The Fresh Chile Company. Also, check us out on Facebook, Instagram, Twitter, and YouTube! Follow ...

Every year come that magical moment when we say, “Yippee, it is Hatch Valley chile harvest time.” The roasters at The Fresh Chile Company are roasting away at the daily harvest from the Hatch Valley growing fields which are picked, loaded and brought to the Fresh Chile Company production facility in Las Cruces. That wonderful smell is in the air and the taste is great. Love this Podcast? Check out our website at The Fresh Chile Company. Also, check us out on Facebook, Instagram, Twitter, and ...

This seems odd; it might even change how you look at agricultural research. Over 110 years, thousands of agricultural researchers have worked each year on making New Mexico chile better. Not the best, but better each year. Fabian Garcia who is known as the father of New Mexico agriculture in chile, onions, pecans concentrated on making each crop better every year. Love this Podcast? Check out our website at The Fresh Chile Company. Also, check us out on Facebook, Instagram, Twitter, and YouTu...