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© 2025 Dinner Is Served
Description
The podcast about food.
How to plan and cook a week's worth of delicious dinners. With your hosts Khaseem Warren and Matilda Chambers - two creatives and excellent home cooks.
39 Episodes
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Send us a text The Christmas Special has landed! Jammed packed with Yuletide treats, we give you ideas A PLENTY to WOW your guests, delight your host and generally impress all, stuffing Schnitzels are just the beginning! Bringing a plate? We've got you covered. Crispy, crackling pork roasts with all the trimmings? We tell you how. Tira-Mi-Anything- a fail proof template to spark your creativity. PLUS Matilda elevates the Pav, Khas adds a Christmas touch to your favourite cake AND styling hack...
Send us a text SNACK SIZED SERIES! Baked fish on a bed of herbs, pasta with prawns and bbq'd ideas. Easy, versatile and SUPER chic. https://www.dinnerisservedthepodcast.com/
Send us a text This week we focus CHEESE, the people's crack! Gooey, cheesy pasta, crispy Gozleme and Tartiflette. Cheese is the main character here and we're are and always be obsessed. Bring it on. https://www.dinnerisservedthepodcast.com/
Send us a text Potato salads of all kinds, Mediterranean vegetables, tomato tarts, herbs, labne and all the things you want to eat when the weather is deliciously warm!! https://www.dinnerisservedthepodcast.com/
Send us a text SNACK SIZED SERIES! Chicken dinners for summer! Crispy Charred Lemongrass Chicken and a Roasted Lemon Cream Sauce Chicken with Capers. PLUS: A Polish Mountain Cake (Karpatka) that sounds insanely delish. This week we cover everyone's favourite: THE CHOOK. Matilda experiments with high oven temps to create your NEW FAVOURITE chicken roasting method and Khas goes all in for a simple dish that gives ULTRA LUXE vibes. https://www.dinnerisservedthepodcast.com/
Send us a text This week, in our series of SNACK SIZED episodes, we're willing the warm weather to arrive and bestow us with all that summery GOODNESS we LOVE! Herby things, salads, stone fruit, little plates of deliciousness and fresh, mini-feast ideas to get you in the mood for SUMMER! PLUS a little summer styling *How-To* to set yourself up for easy, breezy entertaining. YES, summer is still (officially) a few weeks away for us here in the Southern Hemisphere, but we're CHOMPING at the bit...
Send us a text Who doesn't want a FAB salad (or 3) in their culinary repertoire? This week Matilda and Khas discuss the ins-n-outs of making a banging salad. How to get the MOST out of your ingredients and what to put on the table at your next do (or any time, really). Dinner is Served! https://www.dinnerisservedthepodcast.com/
Send us a text SNACK SIZED SERIES! It's Taco Tuesday! We're delving into the world of tacos. Two of our faves? A Cheesy Chorizo and Crispy Fish taco- take your pick! PLUS we give you a whole bunch of fixings so your taco night is as elite as it should be! The VERY informative podcast Khas talks about ? You can check that out here: https://gastropod.com/talking-taco/ And...you can find that Best Tortilla piece right here too: https://www.gourmettraveller.com.au/explainers/best-tortillas-austra...
Send us a text Welcome to the Dinner Is Served SNACK-SIZED Series! Yep, it's that time of year, we're all *busy* and need to simplify life in any way possible. So, this season we've cut to the chase with delicious dinner ideas ready to dish-up, inspired by incredible Summer produce and serving flavour! In this episode we're talking tasty bowls of deliciousness sure to satisfy everyone at the table! Matilda shares a Vietnamese mix-n-match option bursting with herby goodness and Kh...
Send us a text Burger Special!! We're dishing up 4 DELICIOUSLY tasty BURGS, ready for your dinner table (or sofa!). PLUS The Sunday Roast- mains, sides and heavenly desserts. AND a whole lots more! Dinner IS Served! https://www.dinnerisservedthepodcast.com/
Send us a text It's a Crispy Malaysian Fried Chicken, a Salt + Pepper Crusted Tomahawk Steak and a DELICIOUS Roast Tomato Parmigiana that you won't find on any pub menu. PLUS a Mid-Century Dinner Party Menu with a truck load of ideas, some you WILL want to make, some you DEFINITELY won't! Dinner Is Served. https://www.dinnerisservedthepodcast.com/
Send us a text Fresh, SUPER-LIGHT dinner ideas that we're VERY excited about- think BBQ'd Chook with Corn Ribs and Preserved Lemon, Steamed Ginger and Soy Fish and Crunchy Green Winter Slaw. And our TAPAS dinner for 6-8 of our nearest and dearest was a complete triumph (if we do say so ourselves); Croquettas, Cider Chorizo and a Manchego and Honeycomb winner. Dinner (and Tapas) is Served. https://www.dinnerisservedthepodcast.com/
Send us a text This week we discuss some EASY and SUPER DELICIOUS meals inspired by some of our favourite cuisines. Khas shares some Mediterranean show stopping dinner accompaniments & Matilda discusses all things Pho. PLUS so much more. Dinner Is Served. https://www.dinnerisservedthepodcast.com/
Send us a text It's ALL ELITE this week with our Classic With A Twist dinner menu that includes, Fish Finger Sandwiches, Pasta Pomodoro, Pork Milanese/Cotoletta and a levelled-up version on Bangers and Mash! PLUS- we go ALL-IN with a "Recipe Tin Eats" themed dinner party for our Fauxvent Dinner Party Series. What did we choose from Nagi's vast recipe catalogue? Well, you'll have to tune in to see if it's one of your favourites! It's great to be back (after a short Winter interlude) brin...
Send us a text Cook ONCE, eat TWICE! Citrus and Coriander Pulled Pork, Slow Cooked Lamb Shanks and the perfect Veggie dinner solution. PLUS a CHAMPAGNE themed dinner party menu that will BLOW your guests out of their Bentwoods. Oh, and we tell you our biggest food ick. Dinner is Served. https://www.dinnerisservedthepodcast.com/
Send us a text It's all about the money $$. We reveal our MONTHLY FOOD SPEND! Let's just say, neither of us expected what our banking apps had to say. Hence, LOADS of budget dinner ideas and ways to rein things in, but still feel like a boujee queen. AND, in our "Fauxvent" Dinner Party Series the theme is COMFORT FOOD so, we offer up two *mouth-watering* menus you'll want to cook right now- we certainly did! https://www.dinnerisservedthepodcast.com/
Send us a text We're back! Kicking off Season 3 with a Speedy Dinner Special! Deliciously tasty dinners- on the table in less than 30 minutes. Simple, fast and a little bit chic! PLUS, the first of our Dinner Party Series. Dinner party ideas and what to cook; entrées, mains and desserts. Fancy some Crispy Duck, a Smokey Chipotle Chicken Bowl or a silky Orange Crème Caramel? We've got you covered! AND, a WHOLE lot more for your dining pleasure. https://www.dinnerisservedthepodcast.com/
Send us a text Our TOP 5 Chocolate Eggs + Sweet Spiced Hot Cross "Buns" plus Moreish Melty Lamb and Delish Fish- that's what it's all about! Easter feasting is done right. https://www.dinnerisservedthepodcast.com/
Send us a text The return of the PROGRESSIVE dinner and what to SERVE! Grilled Salmon with Japanese vibes, Roast Beef with ALL the trimmings, a Strawberry and Hazelnut Gateau and a new Oyster Bar you need to get to, stat! All that from our very first guest, Mr Will Hanley, star of Melbourne's finest stages and friend to both Matilda and Khas. What could be better? https://www.dinnerisservedthepodcast.com/
Send us a text Miso Fried Chicken, Red Wine and Balsamic Lamb Shanks with Sweet Jammy Onions and a Creamy Mash to start you on your DINNER journey this week! Fresh Snapper TWO ways and a Puttanesca Sauce that also does DOUBLE duty. And for something SWEET- Matilda shares her Raspberry, Coconut and Almond Cake and Khas has a quick Cocktail that would DEFINITELY be on the menu at The White Lotus. Dinner is served! https://www.dinnerisservedthepodcast.com/
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