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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Send a text Everything you wanted to know about Mezcal– this four-hundred year old spirit –and how Amaras is changing the world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Send a text Perched above the village of Radda in Chianti, this tiny 12-acre estate is carved into steep hillsides at 1,050–1,200 feet, surrounded by forest and bathed in southeastern light. Ancient vines—mostly Sangiovese planted in 1967—dig deep into galestro clay and fractured alberese stone, yielding wines of striking tension and lift. #ertadiradda#chianticlassico#chianticlassico_brunello_lover Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron C...
Send a text His first vintage captivated top sommeliers in Paris and Michelin-starred restaurants — and never made it to the U.S. Now the second vintage has arrived, and North Berkeley Imports is ready to wow the country. It’s not just Vouvray. It’s old-vine, single-site Chenin Blanc grown on pure limestone (tuffeau) clay, flint soils, farmed with an almost obsessive focus on low yields and precision, then vinified to express tension. The youngest vines are over 50 years old, and the wi...
Send a text When tariffs hit, small importers didn’t just lose margin — they lost oxygen. But one importer refused to accept it. Victor Schwartz of VOS Imports took on executive trade power in a landmark case against Trump-era tariffs — and won. This isn’t just a wine story. It’s a story about grit, limits of authority, and what happens when one voice refuses to stay quiet. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journ...
Send a text Peasant has an all-star hospitality team, and from the moment you walk through the door, you feel at home. Beneath the soft glow of candlelight, superstar chef Marc Forgione’s food arrives as the scent of the wood-burning oven teases your senses. And that’s just the beginning. Big shout out to Cara and Irakly for that special touch that keeps people coming back Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, jour...
Send a text Arthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St. Stephen’s Green, a private green reserved for the city’s wealthiest residents, was purchased by Arthur Edward Guinness and donated to the City so the green space could be enjoyed by everyone in the area. The brewery paid 10% higher than the average industrial wage in Dublin at the time. In ...
Send a text JYPSI Whiskey is built differently—starting with heirloom grains and aging chosen for flavor, not efficiency, and driven by a fiercely independent ethos that traces back to Eric Church turning down a Jack Daniel’s signature bottling, an honor previously offered only to Frank Sinatra. Walking away from a massive payday, Church chose ownership over endorsement, helping build JYPSI as a whiskey rooted in craft, control, and creative freedom—made on its own terms, not someone else’s l...
Send a text Jared Deery manages the Iconic restaurant Blue Ribbon Brasserie. He is also a brilliant painter whose art has been featured around the world and one of the founders of Tappeto Volante Projects and Art Studio. It’s the Life and Times of a brilliant artist. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Send a text One of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health benefits, varying price points, and the impact of their country of origin. Also joining me is super taster Audrey Frick, where we discuss the best wine pairings to complement these unique fish. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers,...
Send a text I believe 100 years of joy radiate from the floor boards of Raoul's . Karim Raoul joins me to discuss this legendary restaurant. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Send a text Keens Wine Director James Conley presides over a world class wine list, a selection of over 300 scotches and curates some of the most arcane American memorabilia. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Send a text There are three things you need for the holidays in NYC—see Rockefeller Center Tree, stroll the holiday windows, and dine at Oceana, where legendary Managing Partner and Wine Director Paul McLaughlin shares stories from the city’s iconic seafood institution. Paul's boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business. He has seen it all, including being the first American Captain at the world famous...
Send a text Provisions Fine Beverage is a visionary Wine, Spirit, N/A and cannabis Bev company. Click for more info: https://www.provisionsok.com/the-team Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Send a text The Hospices de Beaune Wine Auction is one of the most iconic and historically significant wine auctions on the planet. Andrew’’s path into wine was anything but linear. He initially dismissed a wine-career, only later discovering it through hospitality service and being captivated by “weird and wonderful” wines. He went on and studied at CAFA Wine School in Bordeaux, which is noted for training wine specialists and sommeliers. Which set into motion his amazing rise to the top. #D...
Send a text Marquita Levy moves with intention — whether she’s commanding a dance studio or walking into a restaurant with a bottle under her arm. In this episode of Drinking On The Job, she breaks open the unexpected link between movement and taste, discipline and hustle, performance and presence. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Send a text Jean Garandeau joined Château Latour in February 2010 and is the Sales & Marketing Director. He is also in charge of sales and marketing for Artémis Domaines Vineyards as well as Managing Director of Champagne Jacquesson. He’s the busiest man in wine business. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Send a text Ever wonder who brings the world’s most soulful wines to your glass? This week I sit down with the owner of North Berkeley Imports — the man connecting small European estates to American tables. Discover how decades of travel, trust, and taste helped shape one of the most respected import portfolios in the U.S. — and why passion, not profit, has always been his compass. Click the link below:https://www.northberkeleyimports.com/wordpress/ Check out the website: www.drinkingonthej...
Send a text Wine on Wheels isn’t just an event-it’s a movement to create a more inclusive world, especially for people with disabilities. Now more than ever we need human connection. Yannick’s journey is one that inspires us all. His story is a testament to how one person can make a profound difference. Click below and be part of something great. https://wineonwheels.org/donate/ Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from ...
Send a text A damn fine cup of coffee, Pabst Blue Ribbon, Pursued by Bear Cabernet. Three beverages connected to the prolific actor Kyle MacLachlan. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Send a text Wellfleet is my spiritual homeland—a place that speaks to my soul. I discovered a kindred spirit: a South African visionary who ended up in this sea side village and crafted a wine list so extraordinary, it literally stopped me in my tracks. It wasn’t just what was on the list—it was the kind of lineup you dream about—but the prices? They’re so outrageously good they defy all logic. This isn’t just a wine list; it’s a revelation. A must for food and wine lovers. Click for mo...
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